Ntau cov tais diav xav kom koj ua kom mos cream qab zib ua ntej koj ntxiv rau hauv daim ntawv qhia. Koj tuaj yeem ua cov nplaum cheese ntau txoj hauv kev, uas tuaj yeem siv rau hauv txhua daim ntawv qhia. Txoj hauv kev yooj yim tshaj plaws yog kom sov nws, tshwj xeeb tshaj yog tias koj khaws nws hauv lub tub yees. Txawm li cas los xij, yog tias koj xav kom cov nplaum cheese kom txias, xws li rau daim ntawv qhia icing, koj tuaj yeem yaj nws nrog lwm cov khoom xyaw kom nws mos.
Kauj ruam
Txoj Kev 1 ntawm 3: Qhuav Cream Cheese ntawm Chav Kub
Kauj Ruam 1. Txiav cov nplaum cheese rau hauv cubes kom koj tuaj yeem ua kom nrawm dua
Yog tias koj tso cov kua nplaum rau hauv cov blocks, sab nrauv yuav muag muag, tab sis sab hauv yuav nyob txias, uas yuav ua rau cov txheej txheem ua kom qeeb. Txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim, txiav cov nplaum cheese rau hauv li 2 ntiv tes (5 cm) siv rab riam butter.
Kauj Ruam 2. Cia cov nplaum cheese zaum ntawm chav sov li 30 feeb kom nws mos
Yog tias koj muaj sijhawm, ua kom cov kua nplaum ua kom mos los ntawm kev cia nws zaum ntawm chav sov li 30 feeb. Thaum nws nce mus txog qhov sov hauv chav, cov nplaum cheese yuav pom zoo dua. Yog tias nws tseem txias rau qhov kov thiab tseem tsis tau muag, cia nws zaum li 20 txog 30 feeb.
- Koj tuaj yeem tso cov kua nplaum rau hauv nws lub thawv qub, lossis hloov nws mus rau lub ntim tshiab.
- Yog tias koj cia nws zaum li ib teev thiab cov nplaum cheese tseem tsis tau mos, koj yuav tsum tau sib xyaw nws nrog lwm cov khoom xyaw, xws li kua txiv qaub, mis, lossis nplawm nplaum kom mos nws.
Kauj Ruam 3. Mash cov nplaum cheese rau li 5 feeb kom ua kom nws mos
Los ntawm kev kis nws, koj tuaj yeem ua cov nplaum cheese muag muag yam tsis ntxiv cua sov. Muab cov nplaum cheese tso rau hauv ib lub tais, tom qab ntawd mash cov cheese siv sab nraum qab ntawm rab diav. Ntev koj mash nws, cov nplaum cheese yuav softer.
Yog tias koj muaj zaum sib tov, tuav cov nplaum cheese nrog tov rau li 1 feeb
Kauj Ruam 4. Tshaj tawm cov nplaum cheese kom nyias kom mos sai
Kom tau txais txiaj ntsig sai, tso cov kua nplaum rau hauv nruab nrab ntawm ob daim ntawv parchment, tom qab ntawv nias nrog tus lej khawm (ntoo puag ncig) lossis ib sab ntawm cov ntoo ntoo. Thaum kis, cov nplaum cheese yuav muag sai sai.
Nco ntsoov, koj yuav tsum tau txhuam cov nplaum cheese tawm ntawm daim ntawv parchment thaum koj ua tiav
Kauj Ruam 5. Nias cov nplaum cheese nrog rab diav los tshuaj xyuas nws qhov muag
Thaum cov nplaum cheese tau sov sov, txheeb xyuas cov nplaum cheese rau qib kom raug. Nias cov nplaum cheese nrog sab nraum qab ntawm rab diav, los ntawm cov qhwv los yog ncaj qha mus rau cov nplaum cheese. Yog tias cov nplaum cheese tuaj yeem nias tau yooj yim, nws yog mos txaus rau feem ntau cov zaub mov txawv. Yog tias nws tseem ruaj khov, koj yuav tsum tau sov nws ntev me ntsis.
Kauj Ruam 6. Tsis txhob cia cov kua nplaum ua kom mos ntau dua 2 teev
Cream cheese tuaj yeem khaws cia ntev. Qee zaum, koj tuaj yeem khaws lawv hauv lub tub yees kom ntev txog 1 lub hlis, lossis 2 lub hlis yog tias koj muab tso rau hauv lub tub yees. Txawm li cas los xij, zoo li feem ntau cov khoom siv mis nyuj, qab zib cheese yuav zom sai sai ntawm chav sov. Thaum sov sov, siv cov nplaum cheese kom sai li sai tau thiab xa rov qab mus rau lub tub yees.
Tsis txhob tso cov nplaum cheese ntawm chav sov ntau dua 2 teev. Yog tias cov nplaum cheese nyob hauv chav sov ntau dua lub sijhawm ntawd, koj yuav tsum muab pov tseg
Txoj Kev 2 ntawm 3: Siv Tshav Kub Kom Qhuav Cov Cream Cheese
Kauj Ruam 1. Microwave cov nplaum cheese rau 15 vib nas this kom maj mam ua kom nws mos
Muab cov nplaum cheese tso rau hauv lub tais microwave-tais lossis tais. Ntawm lub zog siab teeb tsa, ua kom sov cov nplaum cheese hauv lub microwave li 15 vib nas this ua ntej tshuaj xyuas nws. Yog tias nws tseem tsis muag, nce lub sijhawm 10 vib nas this, thiab rov xyuas dua tom qab ntawd.
- Txhawm rau kom sov ntau ntau cov nplaum cheese, nce lub sijhawm 10 vib nas this rau txhua 250 grams ntxiv cov cheese ntxiv.
- Yog tias nws muag heev, muab cov nplaum cheese tso rau hauv lub tais txias, tom qab ntawd cia nws zaum ntawm chav sov li 5 feeb. Yog tias koj xav tau, koj tuaj yeem muab tso rau hauv lub tub yees li 2 feeb.
- Yog tias cov nplaum cheese tau qhwv rau hauv cov ntawv txhuas, tsis txhob microwave cov ntawv ci.
- Yog tias muaj kua, hu ua whey, cais cov kua los ntawm cov nplaum cheese thaum koj sov nws. Ntxiv cov curd rau hauv daim ntawv qhia nrog rau cov khib nyiab.
Kauj Ruam 2. Ua kom sov cov nplaum nplaum maj mam los ntawm kev muab nws tso rau hauv dej sov li 10 feeb
Ncuav dej sov rau hauv lub tais, tom qab ntawd ntxiv cov nplaum cheese rau nws thiab cia nws zaum li 10 feeb. Cia cov nplaum cheese zaum hauv dej rau lwm 10 feeb yog tias cov cheese tsis mos txaus. Yog tias cov nplaum cheese tseem tsis mos tom qab ntawd, ntxiv dej sov rau lub tais. Txawm li cas los xij, tsis txhob siv dej kub vim nws tuaj yeem yaj cov nplaum cheese.
- Thaum qhib lawm, tso cov nplaum cheese rau hauv lub hnab yas airtight lossis qhwv nruj nreem kom tsis txhob muaj dej nkag mus.
- Yog tias cream cheese khov, siv dej txias, tsis yog dej sov. Qhov no yuav siv qee lub sijhawm, tab sis dej txias yuav ua rau khov khov khov ntau dua tusyees.
Kauj Ruam 3. Tsis txhob ua kom sov cov nplaum cheese kom tsis txhob hloov pauv
Nws yog qhov zoo heev uas koj tau ua kom sov cov nplaum cheese thaum koj xav ua kom nws muag. Cream cheese tuaj yeem yaj, thiab tig nws mus ua kua tuab. Hmoov tsis zoo, qhov xwm txheej no feem ntau tsis rov qab los rau nws qhov kev ntxhib los mos txawm tias tom qab koj tau txias nws lawm.
Kev tiv thaiv yog txoj kev ua tau zoo tshaj plaws. Siv cov cua sov maj mam rau lub sijhawm luv kom koj tsis txhob overheat. Maj mam nce qhov kub thiab sijhawm yog tias koj xav tau kev ntxhib los mos
Txoj Kev 3 ntawm 3: Qhuav Cream Cheese nrog Lwm Cov Khoom xyaw
Kauj Ruam 1. Ntxiv cov mis los yog mis nyuj los ua kom cov cheese tsis hloov pauv saj
Muab 250 grams cream cheese rau hauv lub tais, tom qab ntawd ntxiv li 1 tsp. (5 ml) mis nyuj tsis qab los yog qab zib thiab sib tov zoo. Yog tias tsim nyog, ntxiv cov kua nplaum los yog mis nyuj ntau ntxiv kom txog thaum cov nplaum cheese mus txog qhov xav tau sib xws.
Cov khoom siv mis tsis hnov tsw tsw ntxhiab no zoo tshaj rau muag muag cov cheese uas tsis cuam tshuam rau saj ntau dhau. Cov nplaum cheese tsw yuav ua rau me ntsis tangy, tab sis qhov sib txawv yuav tsis pom nyob hauv feem ntau cov zaub mov txawv
Kauj Ruam 2. Sib tov cov melted butter kom tau cov mos mos thiab creamy cream cheese
Butter yog lwm qhov kev xaiv zoo rau softening cream cheese. Txhawm rau ua kom 250 grams qab zib cheese, yaj txog 1 tbsp. (15 grams) butter hauv lub microwave. Tom ntej no, muab cov nplaum cheese thiab melted butter tso rau hauv ib lub tais thiab sib tov kom huv si.
- Ntxiv me ntsis ntxiv butter yog tias cov nplaum cheese tsis tau muag nrog butter yav dhau los.
- Tsis txhob sov cov nplaum cheese nrog butter, tshwj tsis yog koj xav yaj nws ib yam.
- Yog tias ua tau, siv cov butter uas tsis muaj ntsev raws li cov ntsev ntsev hloov pauv saj ntawm cream cheese.
Kauj Ruam 3. Ntxiv 1 tsp. (5 ml) kua txiv qaub rau me ntsis qaub
Ntxiv rau qhov ua kom cov kua nplaum tuab tuab, kua txiv qaub kuj tseem tuaj yeem ua rau nws qab zib. Nws tuaj yeem muab qhov qab qab rau ua kom khov thiab qab zib thiab qab zib, txawm hais tias nws tsis zoo nrog txhua cov tais diav. Ntxiv 1 tsp. (5 ml) kua txiv qaub rau txhua 250 grams ntawm cov cheese.
Kauj Ruam 4. Sib tov cream cheese nrog nplawm nplaum kom qab zib
Ib diav ntawm cov nplawm nplaum yog qhov zoo rau ua kom qab zib cheese uas koj xav siv ua kom khov. Qhov no yuav muab cov nplaum cheese qab zib, tsis yog qaub qab li thaum koj siv kua txiv qaub.
Ua ntej, ntxiv kwv yees li 15 ml ntawm cov nplawm nplaum rau 250 grams cream qab zib, tom qab ntawd ntxiv ntxiv yog tias tsim nyog
Kauj Ruam 5. Sib tov mascarpone nrog cov nplaum cheese kom nws mos me ntsis
Mascarpone yog Italian kis uas zoo ib yam li cream cheese. Txawm li cas los xij, cov khoom no yog sib dua thiab softer. Vim tias nws zoo ib yam li cream cheese, mascarpone tuaj yeem yog qhov kev xaiv zoo yog tias koj xav ua cov nplaum cheese me ntsis softer dua li nws ib txwm muaj mob. Cov nyhuv yog hloov maj mam, tab sis pom meej. Qhov kev sib xyaw ua ke no zoo tshaj plaws ua cov khoom qab zib xws li qhob cij paj npleg lossis Fabkis ci.
Lub tswv yim
- Cov rog rog uas muaj rog tsawg yuav tsis ua kom khov vim nws txo cov rog.
- Hauv qhov me me, sim hloov cov nplaum cheese rau mascarpone lossis Neufchatel cheese (Fabkis cheese). Ob qho tib si muaj kev ntxhib los mos zoo sib xws thiab saj thiab tuaj yeem ua kom zoo ib yam.
