Tam sim no khov cabbage yog qhov ua tau. Txawm li cas los xij, tus qauv ntawm cov zaub qhwv zoo li yuav tawg thaum lub sijhawm khov. Ua kom sov me ntsis ua ntej khov - los ntawm rhaub/daus nws luv luv hauv cov dej npau - yuav pab cov zaub qhwv nplooj khaws tau zoo dua, txawm hais tias nws yuav tsis zoo li zaub tshiab. Tsuav koj nyob zoo nrog qhov ntawd, ntawm no yog yuav ua li cas khov khov txaus ntawm cov zaub qhwv.
Kauj ruam
Txoj Kev 1 ntawm 3: Hloov Kab Zaub
Kauj Ruam 1. Xaiv cov zaub uas haum
Cov zaub qhwv yuav tsum tshiab, huv si thiab tsis tuaj pwm lossis puas.
Kauj Ruam 2. Tshem tawm qhov ntxhib tshaj plaws ntawm nplooj
Muab pov rau hauv lub thoob khib nyiab los yog ua cov sib tov.
Kauj Ruam 3. Rub cov nplooj uas seem los ntawm lub hauv paus ntawm cov zaub qhwv
Siv rab riam los txiav txoj kab ntawm lub hauv paus/cob, tom qab ntawd rub tawm cov nplooj ib tus los ntawm ib qho.
Kauj Ruam 4. Nqa dej mus rau hauv lub lauj kaub loj
Tshav kub cov zaub qhwv hauv lub lauj kaub rau li 1 1/2 feeb. Nws yog qhov zoo dua los poob ob peb lossis ntau dua ntawm cov zaub qhwv nplooj dua li sim nqes tag nrho cov zaub qhwv ib zaug.
Kauj Ruam 5. Tshem cov zaub qhwv tawm ntawm cov dej npau thiab muab lawv tso rau hauv ib lub tais dej txias
Qhov no yuav nres txoj kev ua noj sai sai.
Kauj Ruam 6. Tso cov zaub qhwv nplooj
Maj mam co cov nplooj zaub kom tshem dej ntau dhau. Tom qab ntawd, tso nws rau ntawm daim ntawv nqus los yog xaim mesh kom ntws tawm.
Kauj Ruam 7. Muab cov zaub qhwv tso rau hauv lub hnab ntim lossis ntim
Tawm hauv chav rau kev nthuav dav, kwv yees li 1.5 cm. Tshem tawm huab cua kom ntau li ntau tau yog tias koj siv lub hnab ntim.
Tsis tas li ntawd, cov zaub qhwv tuaj yeem tso rau ntawm daim ntawv ci ci nrog cov ntawv parchment, tom qab ntawd khov, qhwv lossis muab tso rau hauv lub thawv tshwj xeeb
Kauj Ruam 8. Kaw lub ntim lossis lub hnab
Muab daim ntawv lo thiab ntim hnub tim. Khaws rau hauv lub tub yees hauv seem tub yees.
Kauj Ruam 9. Pab
Cov zaub qhwv khov khov tuaj yeem ntxiv ncaj qha rau cov kua zaub, stews, thiab lwm yam tais diav. Khov zaub qhwv nplooj tuaj yeem siv tau los ua zaub qhwv - los ntawm kev ua kom lawv tawm ntawm lub tub yees.
Txoj Kev 2 ntawm 3: Txiav Qaub
Kauj Ruam 1. Xaiv cov zaub uas haum
Cov zaub qhwv yuav tsum tshiab, huv si thiab tsis tuaj pwm lossis puas.
Kauj Ruam 2. Tshem tawm qhov ntxhib sab nraud ntawm nplooj
Muab pov rau hauv lub thoob khib nyiab los yog ua cov quav.
Kauj Ruam 3. Txiav cov zaub qhwv
Nws nyob ntawm koj seb yuav txiav cov zaub qhwv rau hauv daim duab peb sab tuab (zoo li cov nplais) lossis txiav nws mus rau hauv daim me me.
Kauj Ruam 4. Ua kom sov cov zaub qhwv zoo li hauv thawj txoj kev
Koj yuav muaj peev xwm ua kom sov me ntsis ntxiv hauv ib lub rhaub, vim tias yuav muaj chav ntau dua thaum cov zaub qhwv.
Yog tias koj txiav cov zaub qhwv hauv cov duab peb sab zoo li lub ntsej muag, tom qab ntawd nws yuav tsum tau ua kom sov li 3 feeb
Kauj Ruam 5. Tshem cov zaub qhwv kom sov
Muab tso rau hauv lub colander lossis lub thawv zoo sib xws thiab cia cov dej ntau dhau los. Koj tseem tuaj yeem tso cov zaub qhwv nplooj rau ntawm ib daim ntawv uas nqus tau dej kom tso cua kom qhuav sai li sai tau thaum cov dej ntau dhau los.
Kauj Ruam 6. Ntim thiab ntim raws li saud
Yog tias koj xav tau, koj kuj tseem tuaj yeem siv lub hnab rov ua dua tshiab hauv lub hnab ntim tau ruaj khov.
Kauj Ruam 7. Pab
Zaub qhwv nplooj tuaj yeem txiav rau hauv qhov me me los yog me me thiab ntxiv rau cov kua zaub, stews, do-fries, thiab lwm yam. raws li qhov xav tau. Ntxiv cov zaub qhwv khov rau zaub mov thaum nws ua noj lossis thaw nws ua ntej muab ntxiv. Yog tias defrosting cabbage yog siv rau hauv coleslaw (ib hom zaub xam lav ntawm cov zaub qhwv, carrots, dos, nrog mayonnaise/gravy) lossis do-kib, ua ntej yaj cov zaub hauv lub tub yees.
Nco tseg: Tsis yog txhua tus pom zoo tias thawed khov khov yog qhov zoo rau coleslaw, raws li nws tuaj yeem tig mushy. Nkag siab tias qhov no tuaj yeem tshwm sim; thiab yog tias muaj, siv cov zaub qhwv hauv cov tais diav ua noj
Txoj Kev 3 ntawm 3: Khov Pickled/Sauted Cabbage
Kauj Ruam 1. Siv tsuas yog ua kom qab zib tag nrho/cov sauerkraut
Kauj Ruam 2. Muab cov txiv hmab txiv ntoo / zaub rau hauv ib lub hnab tshwj xeeb lossis ntim rau hauv lub tub yees kom khov me me (± 600 ml) lossis hauv qhov ntau thiab tsawg 950 ml
Kauj Ruam 3. Tawm li 1-2 ntiv tes (2.5-5 cm) nyob rau sab saum toj kom tso cai nthuav dav thaum nws khov
Yog tias koj tab tom siv lub hnab/hnab, thawb maj mam tso cua kom ntau li ntau tau ua ntej muab nws khi ruaj khov.
Kauj Ruam 4. Kaw lub hnab/hnab
Daim ntawv lo thiab hnub tim ntim khoom.
Kauj Ruam 5. Khaws hauv lub tub yees txias
Hauv lub xeev khov, pickles / sauerkraut tuaj yeem nyob ntev li 8-12 lub hlis.
Kauj Ruam 6. Pab
Defrost ib co ntawm cov pickles hauv lub tub yees, tom qab ntawd siv li qub.
Lub tswv yim
- Nco tseg: Zaub qhwv yuav poob qee qhov nws qab thaum khov. Muaj ob txoj kev xaiv, uas yog kom poob tag nrho cov zaub tshiab los yog khaws qee yam rau lub sijhawm ntev dua tab sis nws tsis qab li nws yog thaum nws tshiab.
- Khov khov uas tau preheated yuav khaws cia rau 10 txog 12 lub hlis.
