Icing qab zib, tseem hu ua hmoov qab zib lossis hmoov qab zib, yog cov khoom tseem ceeb tshaj plaws uas koj yuav tsum muaj rau ua icing lossis icing rau ncuav qab zib. Raws li lub npe cuam tshuam, ua kom qab zib qab zib muaj cov ntxhia zoo ib yam li hmoov nplej thiab yooj yim sib xyaw nrog lwm cov khoom xyaw. Xav ua cov khoom qab zib tab sis tsis muaj hmoov qab zib? Tsis txhob txhawj! Qhov tseeb, icing tseem tuaj yeem ua tau siv cov piam thaj hloov pauv hloov pauv xws li qab zib granulated, suab thaj xim av, thiab txawm tias hmoov nplej! Xav paub daim ntawv qhia ua tiav? Nyeem rau kab lus hauv qab no!
Cov khoom xyaw
Icing nrog Qab Zib
- 220 grams suab thaj
- 1 tsj. lossis 14 grams pob kws pob kws (xaiv tau)
Rau: 440 grams hmoov qab zib
Icing nrog hmoov
- 5 tsb. lossis 74 grams hmoov nplej
- 237ml ua. mis
- 220 grams butter los yog cream cheese, ua kom sov ntawm chav sov
- 220 grams suab thaj
- 2tsp ua. sau 10 ml. vanilla extract
Icing nrog Brown Qab Zib
- 220 grams suab thaj xim av
- 220 grams qab zib kom zoo zoo
- 118ml ua. cream los yog mis nyuj evaporated
- 113 grams ntawm butter
- 1 tsb. los yog 6 grams hmoov ci
- 1 tsb. sau 5ml. vanilla extract
Icing nrog Meringue
- 330 grams qab zib ua kom zoo zoo
- 6qe vaj
- Ib me ntsis ntsev
Kauj ruam
Txoj Kev 1 ntawm 4: Ua Icing nrog Qab Zib
Kauj Ruam 1. Xaiv hom piam thaj uas koj xav tau
Yog tias koj muaj cov piam thaj dawb hauv koj chav ua noj, siv nws. Tab sis yog tias tsis yog, koj tuaj yeem siv cov txiv maj phaub qab zib, suab thaj xim av, lossis qab zib qab zib. Nco ntsoov tias koj tsuas yog siv 220 grams qab zib rau ib daim ntawv qhia.
- Qhov tseeb, cov dej qab zib ua kom zoo hauv tsev muaj qhov zoo sib xws rau kev ua kom qab qab zib.
- Tsis txhob zom ntau dua 220 grams qab zib hauv ib txheej txheem milling; txhawj xeeb, koj yuav tsis tsim cov dej qab zib kom zoo nrog txoj kev ntxhib los mos thiab sib xws.
Kauj Ruam 2. Yog xav tau, ntxiv pob kws
Yog tias cov piam thaj yuav khaws cia ntev, sim ua ke cov piam thaj thiab cov pob kws; Pob kws pob kws muaj txiaj ntsig zoo los tiv thaiv qab zib los ntawm clumping kom cov kev ntxhib los mos thiab sib xws yuav raug khaws cia.
- Yog tias qab zib yuav siv tam sim, tsis tas yuav ntxiv pob kws.
- Yog tias koj tsis muaj pob kws ntau dhau, tsuas yog siv 1 tsp. los yog 6 grams hmoov.
Kauj Ruam 3. Muab cov piam thaj tso rau hauv rab rab los yog cov khoom noj rau 2 feeb
Ntxiv pob kws pob kws yog xav tau.
- Koj tseem tuaj yeem siv lub tshuab kas fes los yog ua txuj lom. Ua tib zoo saib, vim tias koj cov hmoov qab zib yuav zoo li nqus tau cov ntxhiab tsw ntawm kas fes lossis cov txuj lom nyob hauv cov zom zaws.
- Nws yog qhov zoo tshaj plaws tsis txhob siv lub tshuab yas yas. Txawm hais tias nws tsis tshua muaj, nws muaj peev xwm tias cov suab thaj qab zib yuav ua rau puas yas yas ntawm lub tshuab ziab khaub ncaws.
- Yog tias koj tab tom siv lub tshuab ziab khaub ncaws lossis khoom noj khoom haus uas muaj ntau lub khawm, xaiv lub pob uas hais tias "mem tes" lossis "sib xyaw".
Kauj Ruam 4. Muab cov qab zib nrog cov spatula
Nco ntsoov tias koj tseem ua cov suab thaj hauv qab ntawm rab rab kom tsis muaj pob.
Kauj Ruam 5. Rov qab qab zib rau 2-3 feeb
Tom qab ntawd, tshem lub hwj huam qaum hauv koj rab rab los yog cov khoom noj khoom haus thiab hnov zoo li qab zib nrog koj cov ntiv tes. Yog tias tsim nyog, txheej txheem qab zib dua kom txog thaum kev ntxhib los mos zoo li hmoov.
Qab zib tau npaj los siv thaum kev ntxhib los mos du, tsis muaj lump, thiab zoo ib yam li ua kom qab zib ntau dua
Kauj Ruam 6. Sift qab zib rau hauv lub tais, sib tov dua nrog rab rawg
Muab lub lauj kaub tais diav tso rau saum lub tais, tom qab ntawd ncuav qab zib rau nws nrog kev pab ntawm rab diav. Tom qab ntawd, coj mus rhaub ob sab ntawm sab cib kom txog thaum tag nrho cov suab thaj tau pauv mus rau lub tais.
- Qab zib yuav tsum tau sifted thiaj li hais tias kev ntxhib los mos yog sib dua, du, thiab tsis lumpy.
- Yog tias koj tsis muaj lub lauj kaub tais diav, koj tseem tuaj yeem siv cov tshuaj yej lim lossis sib tov qab zib nrog lub zais pa.
Kauj Ruam 7. Siv cov hmoov qab zib hauv koj cov icing uas koj nyiam
Ua buttercream los yog qab zib cheese icing rau ncuav qab zib, ncuav txiv laum huab xeeb lossis txiv hmab txiv ntoo khov rau lub khob noom cookie, lossis huab tais icing rau ncuav qab zib qab!
Txhawm rau ua kom yooj yim icing, koj yuav tsum sib tov 220 grams hmoov qab zib nrog 15 ml. mis thiab 1 ml. tsw qab (xws li vanilla extract, rum, lossis kua txiv qaub)
Txoj Kev 2 ntawm 4: Ua Icing nrog Hmoov
Kauj Ruam 1. Ua kom sov cov hmoov nplej thiab mis nyuj ntau dua li cua sov nruab nrab
Thaum nws kub, nco ntsoov koj ua kom nws nplawm nws kom txog thaum nws muaj tuab, paj npleg zoo li kev ntxhib los mos. Tshem lub lauj kaub los ntawm lub qhov cub thiab tso kom sib tov kom txias rau chav sov.
- Hom no tuaj yeem siv los ua buttercream lossis cream cheese icing los ntawm cov txheej txheem ua noj. Ntxiv butter los ua buttercream icing, thiab ntxiv cream cheese los ua cov nplaum cheese icing.
- Tus nqi ntawm cov icing hauv daim ntawv qhia saum toj no tuaj yeem siv los kho 24 khob noom cookie lossis 2 ncuav qab zib nrog txoj kab uas hla 20 cm.
Kauj Ruam 2. Yeej butter thiab qab zib
Nyob rau hauv ib lub tais nruab nrab, tuav cov butter los yog qab zib cheese thiab qab zib nrog tes lossis zaum sib tov. Ua cov txheej txheem no rau 5 feeb lossis kom txog thaum cov ntawv ntxhib los mos, muag muag, thiab tuab.
Yog tias koj tsis muaj cov khoom sib xyaw zaum lossis sib xyaw tes, koj tuaj yeem tuav nws tus kheej nrog kev pab ntawm lub khob noom cookie tov khoom
Kauj Ruam 3. Sib tov hmoov sib tov thiab butter sib tov
Tom qab cov hmoov thiab mis sib tov tau txias, ncuav vanilla extract rau hauv nws. Tom qab ntawd, sib tov cov hmoov sib tov nrog butter sib tov, tom qab ntawd rov ua dua ntawm kev kub ceev rau 6-8 feeb. Yog tias tsim nyog, qee zaum ua rau hauv qab ntawm lub tais kom tag nrho cov khoom sib tov sib npaug.
Lub khob noom cookie tau npaj txhij siv thaum txhua cov khoom xyaw tau sib xyaw zoo thiab cov kev ntxhib los mos hloov pauv kom zoo li nplawm nplawm
Kauj Ruam 4. Tam sim thov siv icing
Tshaj tawm buttercream lossis cream cheese icing rau saum cov ncuav, khob noom cookie, pancakes, lossis lwm yam khoom qab zib. Koj tseem tuaj yeem khaws nws hauv lub tub yees li ob peb teev yog tias koj tsis xav siv tam sim ntawd.
Icing tuaj yeem khaws cia thaum hmo ntuj hauv lub tub yees. Ua ntej siv, cia cov icing zaum ntawm chav sov ua ntej, tom qab ntawd ntaus dua kom txog thaum sib xws
Txoj Kev 3 ntawm 4: Ua Icing nrog Qab Zib Qab Zib
Kauj Ruam 1. Yeej qab zib, qab zib thiab butter
Muab cov khoom xyaw tso rau hauv nruab nrab saucepan, ua noj rau nruab nrab cua sov. Thaum nws ua kom sov, xyuas kom koj ua kom sib tov sib xyaw kom cov piam thaj tsis hlawv thiab ua ke.
Yog tias koj tsis muaj qab zib, koj tseem tuaj yeem siv cov mis yaj
Kauj Ruam 2. Nqa lub khob noom cookie mus rau ib lub rhaub
Tom qab cov dej npau npau, teeb lub sijhawm rau 2.5 feeb. Thaum tos txog lub sijhawm ua kom tiav, txuas ntxiv mus sib tov kom txog thaum nws npau npau. Tshem lub khob noom cookie los ntawm lub qhov cub thaum lub sij hawm tawm mus.
Simmer lub khob noom cookie rau 2.5 feeb yog qhov tsim nyog rau qab zib kom caramelize
Kauj Ruam 3. Ntxiv cov hmoov ci thiab vanilla extract
Yeej lub khob noom cookie ntawm qhov nrawm siv lub tes tov rau 8 feeb lossis kom txog thaum kev ntxhib los mos du, creamy, thiab tuab tuab; xyuas kom tseeb tias kev ntxhib los mos ntawm lub khob noom cookie tsis tuab heev kom nws tuaj yeem kis tau yooj yim rau ntawm lub ncuav mog qab zib.
- Qhov sib ntxiv ntawm cov hmoov ci yog ua kom tiv thaiv cov piam thaj los ntawm kev ua kom tawv.
- Koj tseem tuaj yeem tuav lub khob noom cookie nrog zaum sib tov. Thaum cov dej npau npau, ntxiv cov hmoov ci thiab vanilla thiab hloov mus rau lub tais sib tov.
Txoj Kev 4 ntawm 4: Ua Icing nrog Meringue
Kauj Ruam 1. Sib tov tag nrho cov khoom xyaw
Hauv lub tais nruab nrab, tuav cov suab thaj, qe dawb, thiab qab zib kom txog thaum du. Nco ntsoov tias koj siv lub tais ua kom sov li lub khob noom cookie yuav ua noj ua haus hauv ob txoj hauv kev.
- Yog tias koj muaj cov khoom sib xyaw zaum, koj tuaj yeem txhuam tau tag nrho cov khoom xyaw hauv lub tais tov khoom.
- Cov ntsev hauv daim ntawv qhia ua kom tawg albumen (cov khoom muaj nyob hauv cov qe tshiab) kom cov icing tsis hnov tsw lossis saj zoo li qe nyoos.
Kauj Ruam 2. Ua lub khob noom cookie siv cov txheej txheem ob chav boiler
Ua ntej tshaj, muab lub lauj kaub dej tso rau ntawm lub qhov cub (xyuas kom cov dej puv tsawg kawg 5 cm. Hauv qab ntawm lub lauj kaub). Tom qab ntawd, coj cov dej mus rau rhaub tshaj nruab nrab mus rau cua sov. Thaum cov dej npau, tso lub tais ntawm lub lauj kaub hla lub lauj kaub thiab xyuas kom lub hauv qab ntawm lub lauj kaub tsis kov cov dej. Knead lub khob noom cookie rau 7 feeb.
Lub khob noom cookie tau npaj txhij siv yog tias kev ntxhib los mos ntawm lub qe xav tias muaj kua ntau dua thiab tsis nyoos lawm
Kauj Ruam 3. Yeej lub khob noom cookie
Tshem lub tais los ntawm lub lauj kaub thiab tam sim tuav qhov sib xyaw kom nrawm rau 5-10 feeb lossis kom txog thaum sib tov sib xyaw tuab thiab creamy.
