Koj puas paub tias ntxiv nrog rau feem ntau siv los ua kev kho kom zoo nkauj rau dej khov lossis pies, nplawm nplaum kuj tseem haum rau ua ncuav icing? Yog tias koj tab tom npaj ua ncuav mog qab zib thiab kho qhov saum npoo nrog icing ua los ntawm cov nplawm nplaum, tsis txhob hnov qab ua kom khov khov kom nws yuav muaj kev ntxhib los mos thaum koj siv nws. Tsis tas li, nco ntsoov qhov sib piv ntawm cov nplawm nplaum rau gelatin yog qhov yog kom qhov kev ntxhib los mos ntawm icing zoo li lub teeb thiab muag. Feem ntau, daim ntawv qhia hauv kab lus no yuav ua rau kwv yees li 480 ml ntawm cov nplaum nplaum icing, uas tuaj yeem siv los kho cov ncuav mog qab zib puag ncig 23 cm inch. Yog tias koj xav ua lub ncuav mog qab zib loj dua lossis muaj ntau txheej, sim ua ob npaug cov npe teev hauv daim ntawv qhia.
Cov khoom xyaw
- 250 ml ntawm whipped cream
- 1 tsj. (15 ml) hmoov qab zib
- 1 tsb. (5 ml) vanilla extract
- tsp ua. (2.5 ml) hmoov gelatin
Kauj ruam
Ntu 1 ntawm 3: Ua Whipped Cream Icing
Kauj Ruam 1. Txias cov tais diav ua noj kom siv tau li 10-15 feeb
Ua ntej koj pib ua cov icing, tso lub tais thiab lub raj hlau uas tuaj nrog koj lub tshuab fais fab hauv lub tub yees kom txog thaum lawv txias lawm. Yeej, whipped cream icing yuav yooj yim dua yog tias cov tais diav siv tau txias.
- Tsis muaj lub tais hlau? Sim siv lub tais yas, txawm hais tias cov txiaj ntsig yuav tsis zoo li siv lub tais hlau, tshwj xeeb tshaj yog txij li cov hlau tuaj yeem tiv taus qhov txias txias hauv cov icing thiab ua rau kev ntxhib los mos ruaj khov thaum nws ua.
- Xyuas kom tseeb tias lub tais loj uas koj siv yog loj txaus kom haum 480 ml ntawm nplawm npluav tsis muaj kev pheej hmoo nws dhau los.
Kauj Ruam 2. Muab ob npaug rau hauv daim ntawv qhia yog tias koj xav ua ob txheej ncuav mog qab zib
Cov nyiaj teev hauv kab lus no tsuas yog ua txog 480 ml ntawm cov nplaum nplaum icing, thiab feem ntau yuav tsum tsuas yog siv los kho ib qho txheej txheem txheej ncuav mog qab zib. Yog li ntawd, yog tias koj xav ua ncuav mog qab zib uas muaj ob txheej, sim ua ob qho khoom xyaw kom ntseeg tau tias koj muaj icing txaus.
Kauj Ruam 3. Dhuav gelatin hauv dej kub hauv chav
Thaum tos kom cov tais diav ua kom txias tag, yaj tsp. (2.5 ml) hmoov gelatin nrog 1 tbsp. (15 ml) dej hauv lub tais me me. Tom qab ntawd, sib tov ob qho khoom xyaw ua ke kom txog thaum gelatin yaj tag. Teem ib sab.
Kauj Ruam 4. Muab cov khoom xyaw seem tso rau hauv lub tais hlau txias
Tshem lub tais thiab hlau los ntawm lub tub yees thiab ntxiv 250 ml ntawm nplawm nplaum, 1 tbsp. (15 ml) hmoov qab zib, thiab 1 tsp. (5 ml) ntawm vanilla extract rau hauv nws. Tsis txhob ntxiv gelatin nyob rau theem no.
Tawm cov nplawm nplaum hauv lub tub yees ua ntej ua
Kauj Ruam 5. Ua txhua yam khoom xyaw ntawm qhov nrawm
Nrog kev pab los ntawm hluav taws xob tov khoom, txheej txheem qab zib, qab zib thiab vanilla extract ntawm qhov nruab nrab nrawm rau 3 feeb, lossis kom txog thaum sib xyaw ua tuab tuab. Txij li huab cua yuav nkag mus thaum lub khob noom cookie ua tiav, tsis txhob poob siab yog tias lub ntim ntawm lub khob noom cookie yuav nce ntxiv tom qab.
Kauj Ruam 6. Ntxiv gelatin thiab txuas ntxiv ua cov icing sib tov rau 3-5 feeb
Thaum lub khob noom cookie tau tuab, ntxiv cov gelatin thiab txuas ntxiv ua cov khob noom cookie ntawm qhov nrawm. Tshwj xeeb, gelatin ua tus neeg sawv cev los tswj kev ntxhib los mos ntawm cov nplaum nplaum icing kom thaum ntxiv, kev ntxhib los mos ntawm lub khob noom cookie yuav tig mus ua tuab thiab ntom.
Kauj Ruam 7. Tsis txhob ua lub khob noom cookie thaum khov khov
Tom qab 3-5 feeb, tshem lub khob noom cookie thiab saib qhov xwm txheej ntawm icing. Yog hais tias sab saum toj ntawm cov icing uas tau tsim los xav tias khov thiab tuaj yeem tuav hauv qhov chaw tsis poob, nws txhais tau hais tias icing khov thiab npaj siv. Yog tias cov xwm txheej no tsis tau ua tiav, txheej txheem ntawm icing ntxiv rau 1-2 feeb.
Tsis txhob ua cov khob noom cookie ntau dhau kom cov khoom xyaw hauv nws tsis sib cais thiab ua kom qhuav
Kauj Ruam 8. Muab cov khoom qab zib tso rau hauv lub hnab yas peb sab thiab tso tseg kom txog thaum nws txog sijhawm siv (yog tias xav tau)
Teem ib sab ntawm icing sib tov kom tom qab tau txau rau saum lub ncuav mog qab zib rau hauv qee yam duab. Thaum ua tiav lawm, tso lub hnab ntim rau hauv lub tub yees kom txias txias icing kom txog thaum nws txog sijhawm siv.
Yog tias lub ncuav mog qab zib yuav tsis tau dai kom zoo nkauj nrog icing txau rau hauv lub hnab yas peb tog, hla cov kauj ruam no
Ntu 2 ntawm 3: Ntxiv Icing
Kauj Ruam 1. Hloov cov nplawm nplawm icing los ntawm lub tais mus rau saum lub ncuav mog qab zib
Siv cov roj hmab spatula txhawm rau tshem tawm tag nrho cov icing hauv lub tais thiab ncuav nws tshaj lub ncuav mog qab zib. Txij ntawm no mus, icing yuav tsum zoo li cov pawg tsis sib xws ntawm cov cream hauv nruab nrab ntawm lub ncuav mog qab zib.
- Xyuas kom qhov kub ntawm lub ncuav qab zib txias ua ntej kis nrog icing.
- Yog tias koj lub ncuav mog qab zib muaj ob txheej, siv ib nrab ntawm cov icing rau saum lub ncuav mog qab zib uas nyob hauv qab txheej nrog kev pab ntawm cov roj hmab spatula. Tom qab ntawd, tso txheej thib ob ntawm cov ncuav mog qab zib rau saum icing, thiab txhuam cov nplais nrog cov icing ntxiv.
Kauj Ruam 2. Muab cov icing sib npaug rau tag nrho saum npoo ntawm lub ncuav mog qab zib
Tsiv lub spatula nyob rau hauv cov lus tsa suab uas tsis dav dhau los thawb cov nplaum sab nrauv, ze rau ntawm ntug ntawm lub ncuav mog qab zib. Lub hom phiaj ntawm txoj kev no yog txhawm rau tsim ib txheej txheej ntawm icing thaum xa cov icing ntau dhau mus rau ntawm lub ncuav mog qab zib.
Kauj Ruam 3. Siv cov icing ntxiv rau ob sab ntawm lub ncuav mog qab zib
Taw tes qhov taub ntawm spatula nqes mus rau koj kom ua luv luv ua ob sab ntawm lub ncuav mog qab zib. Rov ua cov txheej txheem no kom txog thaum tag nrho cov npoo ntawm lub ncuav mog qab zib tau npog nrog icing.
Ntu 3 ntawm 3: Txhim Kho Kho Kom Zoo Nkauj
Kauj Ruam 1. Tsim kom muaj cov style rustic tsim los ntawm kev tsim cov nthwv dej ntawm cov dej khov
Yog tias koj tsis xav tshuaj tsuag icing nrog qee yam tsim tab sis tseem xav ua kom muaj kev tshwj xeeb, sim ua cov qauv no. Txhawm rau ua qhov no, koj tsuas yog yuav tsum ua cov ntawv ntxhib los mos thoob plaws saum lub ncuav mog qab zib nrog kev pab ntawm spatula.
Kauj Ruam 2. Siv rab riam los ua kom lub ncuav qab zib npliag ua ntej kho kom zoo nkauj
Txhawm rau ua kom zoo tshaj plaws, txawm tias txheej ntawm icing, khiav riam riam hla ntawm ntug thiab nto ntawm lub ncuav mog qab zib. Tom qab ntawd, rub rab riam rau koj thiab tshem tawm cov icing ntau uas tau sau rau ntawm cov hniav.
Kauj Ruam 3. Txau icing kom zoo nkauj ntawm lub ncuav mog qab zib
Tom qab thov ib txheej txheej ntawm icing rau saum lub ncuav mog qab zib, tshem lub hnab yas peb sab los ntawm lub tub yees, thiab txau cov icing ntxiv rau hauv cov duab uas koj xav txhim kho kom zoo li lub ncuav mog qab zib. Feem ntau, koj tuaj yeem tsuag cov icing hauv lub voj voos raws ntug ntawm lub ncuav mog qab zib, tom qab ntawd ntxiv icing zoo li lub paj lossis lwm yam me me, cov khoom zoo nkauj rau saum lub ncuav mog qab zib.
Xyaum txau cov qauv sib txawv ntawm icing ntawm daim ntawv ciab ua ntej thov nws mus rau saum lub ncuav mog qab zib
Kauj Ruam 4. Khaws cov ncuav ci hauv lub tub yees
Ua ntej ua haujlwm, cia lub ncuav qab zib zaum hauv lub tub yees li 30 feeb kom txog thaum cov khoom qab zib khov. Feem ntau, cov duab ntawm cov icing yuav tsis hloov pauv rau 2-3 hnub yog tias khaws cia hauv lub tub yees, tab sis yuav tsuas kav ntev li ob peb teev yog tias sab laug ntawm chav sov.
Yog tias cov nplais nplaum icing tau nyob ntawm chav sov ntau dua 3-4 teev, kev ntxhib los mos yuav hloov pauv. Tshwj xeeb, cov icing yuav pib poob nws cov duab thiab muag muag, thiab tuaj yeem yaj rau ntawm lub ncuav mog qab zib
Lub tswv yim
- Ntxiv 2-4 tbsp. (30-60 grams) hmoov qab zib rau hauv daim ntawv qhia yog tias koj xav tau qab zib icing.
- Yog tias tus neeg uas yuav noj koj lub ncuav mog qab zib yog neeg tsis noj nqaij lossis vegan, siv agar uas yog tsim los ntawm cov nroj tsuag thiab tuaj yeem siv tau tsis yog gelatin.
