Marinating cov ntses salmon yuav ua rau muaj txiaj ntsig zoo yam tsis tau poob qhov qub qab ntawm cov ntses. Tsis zoo li cov nqaij (nqaij liab), ntses yog marinated zoo tshaj plaws tsis pub dhau ib teev, lossis tsawg dua rau cov tart marinade ntau dua, ua kom yooj yim rau kev sim nrog cov tsw ntawm cov sib txawv. Ob lub marinades tau piav qhia hauv qab no, ntxiv rau ib txwm Nordic (Scandinavian) menta salmon daim ntawv qhia ua nrog nws tus kheej cov txuj lom sib xyaw. Nyeem ntxiv kom paub yuav ua li cas marinate salmon fillets thiab daim ntawv qhia rau marinade.
Cov khoom xyaw
Txiv qaub Seasoning:
Kev Ua Haujlwm: 1 txog 2
Lub sijhawm npaj: 10 feeb.
Marinade lub sijhawm: 15-30 feeb.
- 450 g salmon fillet (tsis muaj ntses salmon fillet)
- 1 txiv qaub los yog 2 txiv qaub
- 2 tbsp (30 ml) txiv roj roj
- 1/2 tsp qhuav thyme, lossis peb sprigs ntawm tshiab thyme
Soy Sauce:
Kev pab: txog 2
Lub sijhawm npaj: 30 feeb.
Marinade lub sijhawm: 30-60 feeb.
- 450 grams salmon fillet
- 1/4 khob (60 ml) txiv roj roj
- 3 tbsp (45 ml) kua ntses
- 2 cloves qej, finely tws
- 3 caij nplooj ntoos hlav dos, finely tws
- 1 tbsp tshiab qhiav, tev thiab finely tws
Cov khoom xyaw rau Glaze (qab zib rau kis)
- 2 tbsp (30 ml) zib ntab
- 1 tsp (5 ml) kua ntses
- 1/2 tsp (2.5 ml) lossis ntau dua Sriracha (Thai chili sauce)
Gravlax:
Kev Pabcuam: Txog 6
Lub sijhawm npaj: 10 feeb.
Marinade lub sijhawm: 24-72 teev
- 750 g tshiab salmon fillet (nrog rau daim tawv nqaij)
- 85g vaj
- 120 g ntsev
- 8 tbsp dill (ib hom ntawm cov txuj lom cog, zoo ib yam li celery) txhoov
- 1 tsp muaj hmoov dawb
Sauce:
- 3 tbsp (45 ml) Swedish lossis German mustard
- 1 tsp (5 ml) Dijon mustard
- 1 tsp qab zib
- 11 tsp (5 ml) kua txiv
- Ntsev kom saj
- Dawb kua txob kom saj
- 6 tbsp (90 ml) canola roj
Kauj ruam
Txoj Kev 1 ntawm 3: Marinade hauv Txiv qaub Dej thiab Txiv Roj
Kauj Ruam 1. Pib txheej txheem npaj no 30-60 feeb ua ntej koj npaj yuav noj cov ntses salmon no
Cov salmon tsuas yog yuav tsum tau so rau li 15-30 feeb. Pib npaj cov marinade ib teev ua ntej koj npaj yuav noj, lossis tsawg dua, nyob ntawm koj txoj kev ua noj.
Txoj hauv kev ua noj yuav piav qhia qhov kawg ntawm ntu no
Kauj Ruam 2. Nyem kua txiv qaub rau hauv ib lub tais
Muab cov txiv qaub tso rau ntawm daim txiag txiav thiab hlais nws ib nrab. Nyem ob lub txiv qaub ib nrab ntawm lub tais.
Kauj Ruam 3. Sib tov lwm cov khoom xyaw
Ncuav 2 dia (30 ml) ntawm cov txiv ntseej roj rau hauv lub tais nrog kua txiv qaub. Ntxiv 1/2 tsp ntawm qhuav thyme nplooj, thiab do nrog rab diav kom txog thaum sib xyaw ua ke.
Lwm qhov nrov ntawm cov txuj lom no siv dill hloov ntawm thyme
Kauj Ruam 4. Ncuav cov marinade rau hauv lub phaj dav
Xaiv ib lub phaj uas dav txaus kom tag nrho koj cov ntses ntses salmon tuaj yeem haum rau nws ib sab. Koj yuav tsum tau siv ntau daim phiaj yog tias koj ob npaug lossis peb npaug hauv daim ntawv qhia. Koj tseem tuaj yeem siv lub thawv ntim khoom tsis yog phaj.
Lwm txoj hauv kev yog siv lub hnab yas ziploc loj
Kauj Ruam 5. Muab cov ntses salmon tso rau hauv marinade
Muab cov ntses salmon tso rau ntawm lub phaj uas muaj cov marinade. Tig daim ntawv ntawm cov nqaij ob peb zaug kom paub tseeb tias txhua sab yog txheej nrog cov txuj lom.
- Cov kws tshaj lij kev nyab xeeb zaub mov qhia kom tsis txhob ntxuav cov ntses salmon lossis lwm cov nqaij nyoos ua ntej ua noj. Ua noj nqaij yog qhov muaj txiaj ntsig zoo ntawm kev tua cov kab mob ntau dua li ntxuav nws, thiab ntxuav cov nqaij zoo li kis cov kab mob mus rau lub dab dej lossis lwm qhov chaw hauv koj chav ua noj.
- Ntxuav koj txhais tes nrog xab npum thiab dej sov rau nees nkaum vib nas this tom qab tuav cov nqaij nyoos.
Kauj Ruam 6. Npog thiab ua kom txias rau 15-30 feeb, tig ib zaug
Tsis zoo li cov nqaij liab thiab nqaij qaib, cov nqaij ntses tsim cov ntawv tsis zoo thaum lub sijhawm txheej txheem marinade ntev. Rau cov qaub marinade zoo li qhov no ua los ntawm cov kua txiv qaub, tsau cov ntses liab hauv cov marinade tsis pub ntev tshaj 30 feeb. Tig cov ntses salmon ib zaug thaum lub sijhawm no kom ntseeg tau tias ob sab ntawm cov ntses tau marinated.
Kauj Ruam 7. Tshem cov ntses ntawm marinade
Hloov cov ntses salmon mus rau lwm lub thawv. Pov tseg cov seem marinade. Yog tias koj xav siv cov marinade uas tseem tshuav ua cov ntses, nqa cov marinade mus rau lub rhaub ua ntej kom tua cov kab mob uas tsis zoo los ntawm cov nqaij nyoos.
Kauj Ruam 8. Ua noj salmon
Tom qab marinating, salmon tuaj yeem ua noj ntau txoj hauv kev. Ob ntawm cov neeg nyiam tshaj plaws yog ci salmon uas tau qhwv hauv cov ntawv ci txhuas ntawm qhov qhib hniav ci lossis ci nws ntawm daim ntawv ci uas tau hlua nrog txhuas ntawv ci hauv qhov cub. Rau ob txoj hauv kev, ua noj nqaij ntawm 200 C rau li 15 feeb. Nqaij ntses salmon tau siav thiab npaj tau thaum koj tuaj yeem yooj yim khaws cov flakes tawm ntawm qhov chaw nrog rab rawg.
Tig cov ntses salmon ib nrab ntawm lub sijhawm ua noj yog tias koj ci nws
Txoj Kev 2 ntawm 3: Marinade hauv Soy Sauce thiab Ginger
Kauj Ruam 1. Npaj cov khoom xyaw flavored
Tev cov qhiav tshiab (li 1 tbsp) thiab ob lub qej ntawm qej, tom qab ntawd txiav lawv ua ke nrog 3 scallions.
Xav tias dawb ntxiv cov txuj lom ntxiv. Xav txog 1 tbsp (15 ml) cov noob hnav roj thiab 1 tbsp (15 ml) cov noob hnav noob hnav kom haum rau lwm cov khoom xyaw Esxias sab hnub tuaj
Kauj Ruam 2. Sib tov nrog lwm cov khoom xyaw marinade
Sib tov cov khoom xyaw qab nrog 1/4 khob (60 ml) txiv roj roj thiab 3 tbsp (45 ml) kua ntses.
Kauj Ruam 3. Marinate salmon
Ncuav cov txuj lom rau hauv lub hnab yas ziploc lossis phaj dav, tom qab ntawd ntxiv cov ntses liab. Txias cov ntses salmon hauv marinade hauv lub tub yees rau 30-60 feeb, tig cov nqaij qee zaus. Yog tias koj txuas ntxiv mus dhau lub sijhawm no, koj tab tom muaj kev pheej hmoo ntawm kev ntxhib los mos zoo ntawm cov ntses.
Txij li thaum lub marinade tau ntsib nrog cov ntses nyoos, nws yuav tsum tau muab pov tseg tom qab siv, lossis coj mus rau rhaub ua ntej siv nws ua qhov poob
Kauj Ruam 4. Npaj cov glaze (yeem)
Yog tias koj nyiam, koj tuaj yeem ua glaze los thov rau koj cov ntses salmon kom ntxiv tsw thaum nws ua noj. Ib qho yooj yim ci uas ua tau zoo nrog cov marinade no yog sib xyaw ntawm 2 tbsp (30 ml) zib ntab, 1 tsp (5 ml) kua ntses, thiab 1/2 tsp (2.5 ml) Sriracha. Xav tias sim sim nrog tus nqi ntawm txhua cov khoom xyaw kom txog thaum koj pom qhov tsw zoo, vim tias glaze yuav muaj zog thaum saj nyob ib leeg, tab sis tsis muaj zog ntxiv thaum siv nrog salmon.
Kauj Ruam 5. Ua noj koj cov ntses salmon
Xav txog kev ci koj cov ntses salmon hauv lub lauj kaub tais lossis lub lauj kaub ntawm 52-60ºC ntawm txhua sab. Yog tias koj tsis muaj tus pas ntsuas kub, zam kev ua noj cov nqaij ntau dhau los ntawm kev ua noj ua haus nrog daim tawv nqaij ib sab. Luv ua noj cov nqaij sab rau tsuas yog 15-30 vib nas this tom qab cov ntses liab yog opaque tab sis tseem muaj kua.
- Koj tuaj yeem noj cov tawv nqaij salmon los yog tshem nws tom qab ua noj.
- Koj tseem tuaj yeem ua noj salmon hauv ntau txoj hauv kev tom qab txheej txheem marinade, xws li rhaub lossis ci nws siv ntau txoj hauv kev xws li ci (ci/ci rau ntawm lub lauj kaub ci ci/khib, ci (ci saum), lossis ci hauv qhov cub.
Txoj Kev 3 ntawm 3: Ua Gravlax
Kauj Ruam 1. Siv daim ntawv qhia no txhawm rau khaws salmon kom noj nyoos
Gravlax, tseem hu ua gravad lax, yog ib txwm tais Nordic (Scandinavian) tais uas siv ntsev thiab qab zib los khaws salmon. Nqaij feem ntau yog hlais hauv cov ntawv nyias nyias, thiab noj nyoos raws li cov zaub mov qab los yog ua kom qab. Ntau yam txuj lom tau siv los tsw Gravlax salmon, feem ntau yog kua txob dawb thiab dill, thiab ntses salmon yuav noj nyoos tom qab cov txheej txheem pickling tiav.
Sau ntawv: Txij li cov ntses salmon tsis tau siav, nws raug nquahu kom khaws txhua lub rooj saum npoo av thiab cov tais diav kom huv thaum lub sijhawm npaj ntses salmon.
Kauj Ruam 2. Pib nrog cov ntses liab ua teb tshiab
Siv cov ntses salmon zoo thaum twg los tau uas tau yuav los ntawm cov khoom siv tau zoo. Nws raug nquahu kom siv ntses salmon los ntawm kev ua liaj ua teb, vim nws tsis tshua muaj teeb meem kev noj qab haus huv ntau dua li salmon qus. Thaum qhov muaj feem ntawm thawj cov kab mob thiab kab mob suav tsis ntau, koj tuaj yeem txo qis koj qhov kev pheej hmoo los ntawm khov cov ntses salmon ua ntej thiab tom qab ntawd nws yaj.
Kauj Ruam 3. Tshem cov ntses pob txha, txha nqaj qaum thiab nplai
Siv tweezers lossis rab riam me me thiab diav rawg kom tshem tawm cov nplai, cov pob txha, thiab cov nqaj ntawm cov ntses salmon. Tawm ntawm daim tawv nqaij tsaus hauv qab cov nplai uas ua raws li cov nqaij salmon.
Kauj Ruam 4. Ua qee qhov khawb ntiav rau ntawm daim tawv nqaij siv rab riam
Qhov khawb no tso cai rau cov tshuaj ntsuab thiab cov txuj lom nkag mus tob rau hauv cov ntses salmon, ua rau muaj qhov tsw qab ntxiv thiab ua kom zoo dua qub.
Kauj Ruam 5. Muab cov khoom xyaw qhuav ua ke
Chop ib pawg ntawm dill los yog txog 8 tbsp, thiab zom 1 tsp kua txob dawb. Tom qab ntawd ntxiv rau 85 g suab thaj thiab 120 g ntsev. Kev paub ua noj gravlax yuav txawv qhov sib piv ntawm cov khoom xyaw no kom haum rau lawv cov kev nyiam, tab sis cov dej qab zib thiab ntsev ntau yuav tsum tau ua kom ntseeg tau cov txheej txheem salting zoo.
Kauj Ruam 6. Tsho lub salmon nrog cov txuj lom
Tshaj tawm cov txuj lom sib xyaw rau cov ntses salmon, thiab ntxeev cov nqaij kom paub tseeb tias txhua sab tau sib npaug nrog cov txuj lom.
Kauj Ruam 7. Nias lub ntses salmon nrog qhov hnyav
Muab cov ntses salmon tso rau hauv ib lub khob lossis lub tais tsis muaj steel hlau, thiab quav cov kab ntses salmon sab hauv, koom nrog cov nqaij sab tsis yog sab tawv nqaij. Tom qab ntawd, npog nws tas nrog cov yas qhwv, tom qab ntawd nias lub ntses salmon nrog cov khoom hnyav, xws li cov cib.
Kauj Ruam 8. Cia sawv ntawm chav sov li rau teev
Lub sijhawm no, ntsev thiab piam thaj yuav yaj rau hauv cov ntses salmon, ntxiv qhov tsw qab. Yog tias koj tsis xis nyob npaj cov zaub mov nyoos, koj yuav xav hloov cov ntses ncaj qha mus rau hauv lub tub yees es tsis txhob txias nws ntawm chav sov kom txo qhov kev pheej hmoo ntawm cov kab mob loj hlob tuaj.
Kauj Ruam 9. Muab cov ntses salmon tso rau hauv tub yees rau ib mus rau peb hnub
Hloov cov ntses salmon mus rau lub tub yees, khaws qhov hnyav ntawm nws. Ntev koj khaws nws nyob rau ntawd, qhov muaj zog ntxiv tsw thiab cov ntses yuav qhuav. Sim cov nqaij txhua 24 teev kom pom tias koj nyiam saj.
Kauj Ruam 10. Tshem cov ntses salmon ntawm lub ntim
Thaum cov ntses salmon tau ua tiav qhov koj xav tau saj thiab kev ntxhib los mos, tshem cov ntses liab ntawm lub tais. Tshem tawm cov txuj lom ntxiv, thiab muab cov kua ua kua pov tseg.
Kauj Ruam 11. Pab nrog dill-mustard sauce
Cov khub ntawm gravlax no tuaj yeem yuav tau ntawm Scandinavian cov khw muag khoom noj. Lossis koj tuaj yeem ua koj tus kheej siv "cov ntses" cov khoom xyaw tau teev tseg hauv qab daim ntawv qhia gravlax. Sib tov mustard, qab zib, thiab kua txiv ua ke ua ntej, tom qab ntawd maj mam ncuav cov roj rau hauv qhov sib tov, nplawm tas li. Thaum nws mus txog qhov zoo li mayonnaise sib xws, ntxiv cov tws dill thiab lub caij nrog kua txob dawb thiab ntsev kom saj.
