Marinating nqaij npua muab ntau qhov tsw, xim thiab tsw qab rau nqaij. Cov khoom xyaw tseem ceeb hauv marinating suav nrog ntsev thiab qab zib, ua raws li ntsev, uas yog ib qho kev tiv thaiv los ntawm cov poov tshuaj nitrate siv hauv marinating nqaij thiab hauv cov txheej txheem pickling. Lwm cov txuj lom koj tuaj yeem siv los marinate nqaij npua suav nrog kua txob dub thiab liab thiab qej. Nqa cov nqaij npua thaum lub caij txias, xws li Lub Kaum Ob Hlis thiab Lub Ib Hlis (lossis Lub Rau Hli thiab Lub Xya Hli yog tias koj nyob hauv Qab Teb Hemisphere) kom ntseeg tau tias qhov tshiab thiab qab.
Kauj ruam
Txoj Kev 1 ntawm 3: Sib xyaw cov khoom xyaw Marinating
Kauj Ruam 1. Muab 900 grams ntsev tsis yog iodized ntsev thiab 400 grams dawb lossis xim av qab zib rau hauv ib lub tais
Qab zib yuav ua kom qab ntsev.
Kauj Ruam 2. Ntxiv txog 28 grams ntsev ntsev los pab khaws cov tsw qab
Sib tov ntsev, ntsev thiab suab thaj.
Kauj Ruam 3. Muab 8 tbsp (118 ml) suab thaj xim av, 600 g ntsev, 2 tbsp (29 ml) kua txob liab, 4 tbsp (59 ml) kua txob dub thiab 1/2 tsp (2.4 ml) ntsev ntsev yog tias koj xav siv lwm txoj hauv kev daim ntawv qhia
Sib tov tag nrho cov khoom xyaw ua ntej thov rau cov nqaij npuas ncej puab.
Txoj Kev 2 ntawm 3: Ntxiv Cov Khoom Sib xyaw rau Ham
Kauj Ruam 1. Qhib lub hauv caug kawg ntawm tus ncej puab nqaij npuas
Ncuav txog 3 diav (44 ml) ntawm cov dej sib xyaw marinade rau hauv cov nqaij npua los lo rau hauv nruab nrab qhov sib koom tes.
Thov marinade rau nqaij npua tiv thaiv cov nqaij npuas pob txha los ntawm kev tawg
Kauj Ruam 2. Tsho cov tawv nqaij ntawm cov nqaij npua nrog cov marinade sib tov, tom qab ntawd tsho sab qis-rog ib feem ntawm cov nqaij ib yam
Kauj Ruam 3. Muab cov nqaij npua marinated tso rau hauv daim ntawv qhwv
Npog daim ntawv qhwv kom nruj kom ntseeg tau tias cov khoom sib xyaw tseem nyob ntawm cov nqaij npua.
Kauj Ruam 4. Muab cov nqaij npua marinated tso rau hauv ib lub hnab mesh los yog stockinette, tom qab ntawd muab nws dai rau hauv chav uas muaj cua nkag tau zoo
Cia cov nqaij npua marinate rau 2.5 txog 3 hnub rau txhua 500 grams ntawm nqaij npua. Nyob ntawm qhov loj me, nqaij npua tuaj yeem siv sijhawm txog 40 hnub nyob rau hauv cov huab cua txias kom marinate kom tiv thaiv kom tsis txhob lwj.
Txoj Kev 3 ntawm 3: Ua tiav Cov Txheej Txheem ntawm Marinating thiab Ripening Ham Daging
Kauj Ruam 1. 3 hnub tom qab lub sijhawm marinating, tshem daim ntawv qhwv los ntawm nqaij npua
Tshem tawm cov nceb thiab ib qho ntxiv marinade los ntawm cov nqaij siv daim ntaub thiab kua txiv.
Kauj Ruam 2. Qhuav cov nqaij npua nrog daim ntaub, thiab tsho nws nrog cov roj zaub uas yuav txwv tsis pub cov pwm loj tuaj
Cov txheej txheem no yuav tsum tau ua kom tiav cov nqaij npuas ncej puab ua ntej lub Plaub Hlis.
Kauj Ruam 3. Rov ntim cov nqaij npua kom siav/cia
Muab nws tso rau hauv lub hnab mesh thiab cia nws dai rau hauv tib chav cua uas koj tau ntsev nws. Khaws cov nqaij dam rau 3 mus rau 6 lub hlis kom ua tiav qhov qab.
Lub tswv yim
- Yog tias koj xav tau, koj tuaj yeem haus luam yeeb cov nqaij npua tom qab txheej txheem marinating. Haus nws los ntawm kev tsis ntim cov nqaij npua, tshem cov pwm thiab cov marinade uas seem siv txhuam txhuam, thiab yaug nrog dej txias. Haus cov nqaij npua ntawm qhov kub tsis tshaj 32 degrees Celsius, siv cov pa luam yeeb los ntawm kev hlawv ntoo sawdust, lossis ntoo. Tom qab ntawd npaj cov nqaij npua rau ua kom siav.
- Ua noj nqaij npua tom qab txheej txheem ua siav. Ib zaug ntxiv, tshem tawm cov seem marinade thiab nceb sib xyaw, tom qab ntawd kib lossis ci koj cov nqaij npua.
