Pavlova yog lub teeb, hollow meringue topped nrog cov txiv hmab txiv ntoo hlais thiab nplawm nplaum. Raws li cov lus dab neeg, meringue tau tsim los ua kev nco txog kev mus ntsib ntawm Lavxias tus neeg hu nkauj Anna Pavlova rau Australia thiab New Zealand ntawm nws kev ncig ua las voos thaum ntxov xyoo pua 20th. Qhov creamy khoom qab zib no yog qhov kawg kho kom xaus rau lub caij ntuj sov. Nyeem Kauj Ruam 1 kom paub yuav ua li cas thiaj ua tau lub tais no.
Cov khoom xyaw
Rau Qhov Yooj Yim
- 4qe vaj
- 140 g caster qab zib (qab zib zoo)
- 1 tsp ua noj ua haus vinegar
- 1/2 tsp pob kws
- 1 tsp vanilla extract
Rau saum
- 250 ml hnyav cream
- 1 tbsp suab thaj
- 300 g txiv hmab txiv ntoo hlais xws li txiv pos nphuab lossis kiwi
Kauj ruam
Ntu 1 ntawm 3: Ua Meringue
Kauj Ruam 1. Npaj cov ntaub ntawv
Txawm hais tias cov khoom xyaw rau pavlova muaj tsawg, lawv tseem ceeb heev. Cov khoom xyaw no tsis tuaj yeem hloov nrog lwm tus vim tias kev ntxhib los mos ntawm cov khoom qab zib no nyob ntawm qhov raug ntawm cov tshuaj lom neeg cov tshuaj tiv thaiv ntawm kev sib xyaw ntawm cov khoom xyaw no.
Kauj Ruam 2. Preheat qhov cub kom 135 degrees Celsius
Muab lub khib thib peb hauv qab tso rau hauv qhov cub.
Kauj Ruam 3. Npaj lub lauj kaub
Ua ib daim ntawv loj parchment thiab muab tso rau ntawm daim ntawv ci. Kab ib lub voj voog ntawm daim ntawv parchment siv hauv qab ntawm cov ncuav mog qab zib puag ncig txog 23 cm inch. Tshaj tawm cov meringue sib tov sab hauv ntawm lub voj voog.
Kauj Ruam 4. Sib tov cov suab thaj thiab pob kws hauv lub tais me me
Yog tias koj nyiam, koj tuaj yeem ntxiv ntsev me ntsis.
Kauj Ruam 5. Cais lub qe dawb ntawm lub yolks
Lub qe dawb yuav tsum tsis txhob muab sib tov me ntsis nrog lub qe qe. Yog tias sib xyaw, koj cov meringue yuav tsis nce zoo.
- Xyuas kom koj tso qe dawb rau hauv lub tais huv, qhuav sib tov. Dej los yog cov roj me me yuav cuam tshuam kev ntxhib los mos ntawm koj cov meringue.
- Txuag cov qe rau lwm daim ntawv qhia, lossis ua omelets tom qab lub sijhawm.
Kauj Ruam 6. Yeej qe dawb
Sib tov nrog txhais tes tov rau li 5 feeb ntawm kev kub ceev lossis ntaus nrog lub qe ntaus kom txog thaum nplawm.
Kauj Ruam 7. Ntxiv ib teaspoon ntawm caster qab zib
Txuas ntxiv mus tuav lub qe dawb thiab ntxiv cov suab thaj ib teaspoon nyob rau ib lub sij hawm kom txog thaum cov piam thaj tau siv thiab cov qe dawb tau nce thiab ua ci iab.
Kauj Ruam 8. Ntxiv ua kua txiv hmab txiv ntoo thiab vanilla
Ncuav cov kua txiv hmab txiv ntoo thiab vanilla hla lub qe dawb thiab txuas ntxiv kom txog thaum txhua qhov sib xyaw ua ke. Cov kua txiv hmab txiv ntoo yuav pab ua kom cov npoo ntawm meringue nkig thiab muag muag hauv qhov chaw thaum ci.
Ntu 2 ntawm 3: Ci Meringue
Kauj Ruam 1. Daus lub khob noom cookie rau hauv voj voog ntawm daim ntawv parchment
Siv sab nraum qab ntawm rab diav los sib tov lub batter. Tshaj tawm lub khob noom cookie kom txog thaum nws txog qhov loj me ntawm phaj noj hmo.
Kauj Ruam 2. Ua ib lub qhov nyob nruab nrab ntawm lub khob noom cookie
Cov duab ntawm pavlova feem ntau yog puag ncig nrog lub qhov nyob hauv nruab nrab rau cov nplaum thiab pleev xim rau. Yog li koj zoo li ua cov noog zes nrog ntug siab me ntsis.
Yog tias koj lub pavlova me ntsis oval hauv cov duab, tsis txhob txhawj xeeb. Ib qho me me tsis xwm yeem zoo yog tsuav yog cov duab tsis hloov pauv tau yooj yim
Kauj Ruam 3. Ci cov meringue
Muab cov meringues tso rau hauv qhov cub thiab ci rau 60-70 feeb, lossis kom txog thaum nkig. Tsis txhob cia cov meringue tau xim av heev. Meringue uas tau npaj yuav raug tshem tawm yuav tsum yog kaus ntxhw dawb nyob saum.
Kauj Ruam 4. Tshem lub pavlova los ntawm qhov cub
Muab nws tso rau ntawm lub ncuav txias txias ua los ntawm cov hlau hlau. Hloov mus rau lub phaj ua haujlwm thiab npaj cov txheej saum toj kawg nkaus. Cia lub meringue txias ua ntej ntxiv daim kawg no.
Nws yog kev coj ua tig lub pavlova dua thiab siv txheej rau hauv qab vim tias qhov no tau txiav txim siab kom tsis nkig. Qee lub sij hawm qhov no tau ua tiav txhawm rau txhawm rau txhawm rau ua kom yuam kev xws li xim av daj dhau. Txawm hais tias ntsib los yog nqes los, qhov nruab nrab ntawm pavlova yuav plam nws cov tawv nqaij sai sai tom qab ntxiv cov nplawm nplaum lossis txheej sab saum toj
Ntu 3 ntawm 3: Tso Touches Touches ntawm Pavlova
Kauj Ruam 1. Npaj lub tsho tshaj sab
Yeej cream thiab qab zib kom txog thaum cream yog fluffy. Txiav txiv pos nphuab thiab kiwi lossis lwm yam txiv hmab txiv ntoo txheej. Yog tias koj muaj sijhawm, nrhiav seb pavlova tuaj qhov twg tuaj thiab koj tuaj yeem txiav txim siab leej twg yog tus tsim cov zaub mov no.
Kauj Ruam 2. Ntxiv whipped cream
Tshaj tawm cov nplaum sib npaug ntawm cov npoo ntawm meringue. Siv cov tshuaj nplaum txhawm rau txhawm rau qhov khoob thiab npog ib qho tsis xws luag.
- Yog tias koj nyiam, koj tuaj yeem ntxiv qab zib. Sim ntxiv ib teaspoon ntawm vanilla extract, tsw tsw, txiv kab ntxwv zest, txiv qaub extract, lossis almond extract.
- Thaum cov kua nplaum ib txwm siv yog nplawm nplaum, koj kuj tuaj yeem ua qhov hloov pauv los ntawm kev siv lwm cov khoom xyaw qab zib xws li custard. Thaum cov neeg ua zaub mov noj tsis nyiam qhov no, kws ua zaub mov uas nyiam sim tsis tas yuav ua raws li lawv cov kev xav vim tias cov kws ua zaub mov no tau ntawv tso cai kom muaj tswv yim.
Kauj Ruam 3. Muab cov txiv hmab txiv ntoo tso rau saum cov meringue
Teem cov txiv hmab txiv ntoo no hauv cov qauv zoo nkauj nyob rau sab saum toj ntawm cov nplawm nplaum. Lwm qhov kev coj noj coj ua zoo yog ntxiv cov txiv hmab txiv ntoo uas tau qhib tshiab rau saum pavlova.
Lwm lub tswv yim rau topcoats suav nrog kev sib xyaw ntawm ntau yam txiv ntoo, hlais cov txiv ntoo, apricots, txiv nkhaus taw lossis txiv duaj, txau cov qhob noom xim kasfes tsaus, lossis sib xyaw chocolate thiab raspberries
Kauj Ruam 4. Pab Pavlova
Pavlova tsuas yog saib zoo nkauj hauv qhov muag ntawm tus tsim; lwm tus neeg tsis quav ntsej qhov kev zoo nkauj no thiab tsuas yog xav noj nws. Tsis txhob poob siab yog tias koj cov khoom tsim khoom ploj mus sai.
Kauj Ruam 5. Khoom noj tau npaj txhij los noj
Tswv yim
- Qhov txawv txav ntawm pavlova yog ua lub khob noom cookie raws li tau hais los saum toj no tab sis ua nws hauv plaub "mini pavlovas". Faib lub khob noom cookie rau hauv ib nrab ntawm qhov sib npaug sib npaug ntawm daim ntawv ci thiab ci raws li tau piav qhia saum toj no, tab sis tsuas yog hauv 50 feeb. Lub khob noom cookie yuav ci li cov puffs me me tsis muaj kab noj hniav. Cov puffs no tau txais txiaj ntsig zoo tshaj plaws nrog dollop ntawm cov nplaum rau saum thiab cov txiv hmab txiv ntoo coulis nchuav rau saum (lossis tau muab nrog qab zib rau sab). Qhov ntau yam no yog qhov zoo rau kev txais tos, khoom noj txom ncauj lossis tog dej cawv tab sis koj yuav tsum tau kho cov khoom xyaw raws li tus naj npawb ntawm cov khoom noj.
- Siv qe hauv chav sov kom tau txais txiaj ntsig zoo tshaj plaws.
- Pavlova zoo tshaj plaws noj hnub nws tau ua. Yog tias koj siv sijhawm ntev dhau, pavlova yuav nrawm dhau mus thiab nqus cov ntxhiab ntawm lub tub yees.
- Cov neeg Aussie thiab Kiwis (raws li cov neeg Australian thiab New Zealanders raug hu) nyiam khaws lawv cov lus luv. Yog li, pavlova tau paub zoo dua hu ua "pav".
Ceeb toom
- Kev puas tsuaj uas yuav tshwm sim rau pavlova suav nrog: Cov xim yog xim av dhau vim tias nws tau ci ntev heev. Pavlovas tuaj yeem tua hluav taws yog tias koj tsis nco qab coj lawv tawm hauv lub sijhawm lossis dhau mus yog tias koj tsis ua siab ntev thiab qhib lub qhov rooj qhib sai sai. Yog tias nws yog xim av dhau, pavlova yuav muaj qhov ntxhib me ntsis. Tsis txhob txhawj. Muaj cov neeg uas nyiam qhov ntxhib ntxhib. Thaum qhov no tshwm sim, tsuas yog tsho koj lub Pavlova nrog qab zib thiab lub tsho loj tuab.
- Yog tias nws kub hnyiab, txiav tawm qhov uas hlawv thiab muab lub tsho pavlova ntxiv nrog cov nplaum thiab cov txiv hmab txiv ntoo hlais. Yog hais tias nws yog crumbly, tsho lub pavlova nrog qab zib thiab txiv hmab txiv ntoo hlais. Qhov zoo tshaj pavlova yog sib npaug, sib npaug thiab zoo meej. Yog tias koj tsis yog kws tshaj lij ua noj, cov khoom qab zib no yuav pab koj. Tsuav yog qhov qab yog qab, tib neeg yuav tsis ua raws cov kev ua no.
- Tsis txhob nqa pavlova thaum noj hmo los ntawm cov neeg Australian thiab New Zealanders. Cov pej xeem ntawm ob lub tebchaws no yuav muaj kev sib cav txog qhov teeb meem no.
- Yog tias pavlova raug hlawv tag nrho, tawg lossis tawg heev, pov tseg cov pavlova thiab ua qhov tshiab. Yog tias txhua yam tsis ua tiav, mus rau koj lub khw muag khoom ze tshaj plaws. Yog tias koj nyob hauv Australia, feem ntau cov khw muag khoom hauv Australia thiab New Zealand muaj cov khoom npaj ua noj pavlova zes hauv lawv qhov chaw ua mov ci.
