3 Txoj hauv kev kom Grill Salmon Fillets

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3 Txoj hauv kev kom Grill Salmon Fillets
3 Txoj hauv kev kom Grill Salmon Fillets

Video: 3 Txoj hauv kev kom Grill Salmon Fillets

Video: 3 Txoj hauv kev kom Grill Salmon Fillets
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Muaj ntau txoj hauv kev kom ci cov ntses salmon lossis cov ntses salmon. Txoj hauv kev twg yog qhov siv tau zoo tshaj yuav nyob ntawm yam xws li saj, lub caij, thiab cov khoom xyaw raws caij nyoog twg. Salmon yog cov ntses ib txwm muaj dej noo. Cov xim ntawm cov nqaij yog los ntawm daj ntseg liab mus rau xim liab tsaus, nyob ntawm seb hom ntses salmon. Nyob ntawm koj qhov chaw nyob thiab sijhawm xyoo, koj tuaj yeem pom Atlantic, Coho, Chinook, Sockeye, thiab King salmon, ob qho tsiaj qus thiab ua liaj ua teb, tshiab lossis khov. Txhua tus muaj qhov sib txawv me me hauv saj, kev ntxhib los mos, thiab tsos. Kab lus no yuav muab cov lus qhia dav dav lossis cov lus qhia rau koj ua raws yog tias koj xav ua cov ntses salmon ci.

  • Lub sijhawm npaj (ci ib txwm): 15 feeb
  • Lub sijhawm ua noj: 40-60 feeb
  • Tag nrho lub sijhawm xav tau: 55-75 feeb

Cov khoom xyaw

Tag nrho salmon fillet

Kauj ruam

Txoj Kev 1 ntawm 3: Txoj Kev 1: Tsoos Roasting

Ci Salmon Kauj Ruam 1
Ci Salmon Kauj Ruam 1

Kauj Ruam 1. Yuav ib daim salmon tag nrho

Cov ntses salmon tag nrho yog ua los ntawm kev faib cov ntses hauv nruab nrab qhov ntev, yog li ob sab ntawm lub cev ntses tau koom ua ke ua ib daim ntawv. Qhov tshwm sim yog cov nqaij tsis muaj nqaij, nrog cov nqaij liab ntawm ib sab thiab nqaij tawv (feem ntau yog txiav tawm) ntawm lwm sab.

Nyob ntawm koj qhov chaw nyob thiab sijhawm ntawm ib hnub, koj tuaj yeem pom Atlantic, Coho, Chinook, Sockeye thiab King salmon, qus, ua liaj ua teb, tshiab lossis khov. Txhua hom ntses salmon muaj qhov sib txawv me ntsis saj, kev ntxhib los mos, thiab tsos

Ci Salmon Kauj Ruam 2
Ci Salmon Kauj Ruam 2

Kauj Ruam 2. Tawm ntawm daim tawv nqaij ntawm daim ntawv nqaij (tsis txhob muab pov tseg) thiab ci nrog daim tawv nqaij sab

Ua noj daim ntawv ntses nrog daim tawv nqaij hauv qab pab khaws cov dej noo thiab kua hauv sab hauv thaum ua cov txheej txheem. Qhov no yog qhov tshwj xeeb tshaj yog thaum ci salmon, vim salmon nyiam qhuav qhuav yooj yim.

Ci Salmon Kauj Ruam 3
Ci Salmon Kauj Ruam 3

Kauj Ruam 3. Teem lub ntsuas kub ntawm 175ºC txog 190ºC

Qhov sov sov pes tsawg yog nyob ntawm daim ntawv qhia siv thiab qhov loj ntawm fillet kom ci. Teem lub qhov cub kom sov mus rau qhov qis kawg ntawm qhov ntsuas kub ntau rau cov nqaij me me thiab qhov kawg ntawm qhov kub ntau rau cov ntses loj dua. Ua noj ntses siab dhau lossis qis dhau yuav ua rau nws qhuav.

Ci Salmon Kauj Ruam 4
Ci Salmon Kauj Ruam 4

Kauj Ruam 4. Ci cov ntses salmon hauv ib daim ntawv ci lossis tais ci

Khaws cov nqaij ntses npog thaum txheej txheem ci yuav pab nws khaws cov dej noo thiab kua hauv thiab tseem ua kom lub sijhawm ua noj kom nrawm dua.

Ci Salmon Kauj Ruam 5
Ci Salmon Kauj Ruam 5

Kauj Ruam 5. Txheeb xyuas cov ntses nquag vim tias lub sijhawm ci ci tuaj yeem sib txawv raws li cov cuab yeej siv thiab qhov loj ntawm daim ntawv nqaij

Cov ntses me me ntawm cov ntses salmon tsuas yog siv sijhawm 25 txog 30 feeb, thaum cov ntses loj tuaj yeem siv sijhawm 40 txog 60 feeb los ua noj.

Ci Salmon Kauj Ruam 6
Ci Salmon Kauj Ruam 6

Kauj Ruam 6. Siv tus pas ntsuas kub nqaij yog tias koj muaj

Cov ntsuas cua sov tuaj yeem yuav tau ntawm cov khw muag khoom noj feem ntau lossis cov khw muag khoom noj hauv chav ua noj, thiab lawv tuaj yeem siv los kwv yees qhov tsis txaus ntawm salmon. Ntxig tus pas ntsuas kub mus rau qhov tuab tshaj plaws ntawm cov nqaij thiab tshem cov ntses liab los ntawm qhov cub thaum nws nyeem 60ºC.

Txoj Kev 2 ntawm 3: Txoj Kev 2: Ci hauv Papillote

Ci Salmon Kauj Ruam 7
Ci Salmon Kauj Ruam 7

Kauj Ruam 1. Preheat qhov cub kom 177 ° C

Txawm hais tias koj yuav qhwv cov ntses liab hauv daim ntawv parchment, lub qhov cub tsis xav tau cua sov ntxiv. Ua noj ntses salmon lossis lwm hom ntses hauv daim ntawv parchment yog txoj hauv kev kom ci zoo, thiab yuav luag tsis muaj pov thawj. Ntxuav qhov ci ci yuav yooj yim li ntuav ib daim ntawv. Tsis tas yuav thab ntxhua khaub ncaws.

Ci Salmon Kauj Ruam 8
Ci Salmon Kauj Ruam 8

Kauj Ruam 2. Npaj ntses salmon

Thaum ci salmon nrog ntawv, nws zoo tshaj rau:

  • Tawm ntawm daim tawv nqaij ntawm daim ntawv ntses (tsis txhob muab pov tseg) thiab ci nrog daim tawv nqaij sab saud.
  • Yaug cov fillets hauv dej txias thiab tom qab ntawd so qhuav nrog daim ntawv so tes lossis tso cua kom qhuav.
  • Lub caij nrog ntsev thiab kua txob.
Ci Salmon Kauj Ruam 9
Ci Salmon Kauj Ruam 9

Kauj Ruam 3. Muab daim ntawv parchment tso rau hauv ib nrab

Muab daim ntawv parchment tso rau ntawm daim ntawv ci. Muab cov ntses salmon tso rau hauv nruab nrab ntawm ib sab ntawm daim ntawv parchment.

Ci Salmon Kauj Ruam 10
Ci Salmon Kauj Ruam 10

Kauj Ruam 4. Muab tshuaj ntsuab, tsw qab marinades, lossis zaub rau ntawm daim ntawv parchment nrog salmon

Ci en papillote lossis ci hauv daim ntawv parchment yog lub sijhawm zoo los ua zaub thiab lwm yam khoom noj ua ke nrog ntses. Nov yog qee qhov ua ke ntawm cov zaub thiab seasonings uas ua haujlwm zoo nrog salmon uas koj yuav xav txog:

  • Lemons, capers (txiv hmab txiv ntoo lossis buds ntawm Capparis spinosa cog, feem ntau muaj nyob rau hauv cov taum los yog cov zaub qhwv, thiab feem ntau siv los ua khoom qab zib lossis ua kom zoo nkauj hauv cov tais diav Mediterranean), thiab rosemary. Txiv qaub thiab salmon yog ib qho kev sib xyaw ua ke, zoo li yog ntxiv ntawm capers uas muaj tangy, qab ntsev. Ntxiv qee qhov tshiab rosemary rau qhov sib xyaw kom ua tiav nws ntau dua.
  • Asparagus, txiv qaub thiab dos. Txiav qee cov asparagus thiab ntxiv rau salmon, tom qab ntawd nrog cov txiv qaub thiab dos. Cov dos yuav tig qab zib thiab txiv qaub yuav pab cov ntses kom saj thiab noo.
  • Qhuav dill thiab txiv qaub. Qhuav dill muaj me ntsis fennel zoo li saj, ua rau nws zoo tshaj plaws ntxiv rau salmon yog tias koj tsis xav npog qhov tseeb saj ntawm salmon nws tus kheej. Tsis txhob hnov qab ntxiv kua txiv qaub!
  • Txiv lws suav, zucchini thiab nceb. Rau cov zaub mov hnyav dua nrog ntau ntxiv ntxiv, sim ntxiv peb zaub ntsuab rau lub caij ntuj sov no (koj tsis tas yuav ua noj ua ntej). Me ntsis nyem ntawm cov kua txiv qaub lossis txawm tias ib daim ntawm cov txiv qaub tshiab yog ib txwm zoo meej rau daim ntawv qhia ua ke zoo li no.
Ci Salmon Kauj Ruam 11
Ci Salmon Kauj Ruam 11

Kauj Ruam 5. Ntxiv roj txiv roj thiab/lossis cawv dawb

Thaum koj tau ntxiv cov tshuaj ntsuab thiab zaub uas koj xaiv, ntxiv me ntsis txiv roj roj rau ntses liab. Ib diav ntawm cov cawv dawb yuav pab ua kom cov ntses salmon thiab zaub noo thiab qab qab.

Butter tuaj yeem siv tsis tau siv cov txiv ntseej. Rau qhov ntxaum ntxaum, ntxiv ib diav ntawm butter tsis txhob siv cov roj txiv roj

Ci Salmon Kauj Ruam 12
Ci Salmon Kauj Ruam 12

Kauj Ruam 6. Qhib daim ntawv parchment kom npog cov ntses liab thiab zaub

Quav cov parchment hla lub salmon kom tsim cov duab peb sab. Pib ntawm hauv qab, quav cov npoo ntawm daim ntawv qhob cij, tsim ntau ntu sib tshooj. Qhov no yuav tsim cov pob ntim uas yuav tso cai cov ntses salmon thiab cov zaub hauv nws los ua noj hauv lawv tus kheej cov kua uas tawm los thaum cov txheej txheem ci (yog li nws zoo li braising, vim tias muaj cov kua nruab nrab.

  • Tsis txhob nplaum daim ntawv parchment ua ke. Thaum koj xav kom ntses raug kaw nruj nreem, koj tsis tas yuav ua kom tag nrho cov pa hauv parchment. Yog tias cua me ntsis tawm los, qhov no tsis yog teeb meem.
  • Tsis txhob quav daim ntawv parchment nruj heev. Cia ntau chav nyob hauv daim ntawv qhwv rau salmon thiab zaub. Koj daim ntawv qhwv yuav tsum zoo thiab nruj, tab sis tsis nruj.
Ci Salmon Kauj Ruam 13
Ci Salmon Kauj Ruam 13

Kauj Ruam 7. Ci ntawm 180ºC rau 20 mus rau 25 feeb

Koj yuav tsum tau ci cov ntses fillets kom txog thaum lawv opaque thiab hlua. Cov nqaij liab thiab translucent qhia tias salmon tsis tau siav tag nrho.

Ci Salmon Kauj Ruam 14
Ci Salmon Kauj Ruam 14

Kauj Ruam 8. Tshem tawm ntawm qhov cub thiab ua haujlwm

Hloov tag nrho cov khoom xyaw rau hauv phaj, lossis yooj yim muab daim ntawv parchment (txiav kom huv si) thiab ua haujlwm li qub.

Ci Salmon Kauj Ruam 15
Ci Salmon Kauj Ruam 15

Kauj Ruam 9. Ua Tiav

Txoj Kev 3 ntawm 3: Txoj Kev 3: Ci nrog kua txiv kab ntxwv

Ci Salmon Kauj Ruam 16
Ci Salmon Kauj Ruam 16

Kauj Ruam 1. Teem lub qhov cub kom 175ºC

Ci Salmon Kauj Ruam 17
Ci Salmon Kauj Ruam 17

Kauj Ruam 2. Muab cov ntses salmon tso rau hauv lub thawv uas tsis muaj qhov cub

Ncuav cov kua txiv kab ntxwv rau hauv lub khob. Ntxiv tsuas yog txaus los npog daim.

Ci Salmon Kauj Ruam 18
Ci Salmon Kauj Ruam 18

Kauj Ruam 3. Npog lub thawv nrog ntawv ci txhuas

Ci Salmon Kauj Ruam 19
Ci Salmon Kauj Ruam 19

Kauj Ruam 4. Ci kom txog thaum ua tiav

Qhov no yuav siv sijhawm li 20-30 feeb.

Ci Salmon Kauj Ruam 20
Ci Salmon Kauj Ruam 20

Kauj Ruam 5. Pab

Zoo meej los noj mov.

Lub tswv yim

  • Txhawm rau saj zoo dua, siv cov ntses liab tshiab. Yog tias tsis muaj cov ntses salmon tshiab, yuav cov ntses salmon uas khov thiab muab tso rau hauv qab ntawm lub tub yees kom kom sov me ntsis thaum hmo ntuj.
  • Thaum xaiv salmon slabs los ntawm koj lub khw muag khoom ze tshaj plaws lossis khw lag luam ntses, xyuas kom tseeb tias cov ntses salmon tau ua kom raug. Cov ntses liab yuav tsum muaj kev ntxhib los mos thaum ntuav nrog koj cov ntsis ntiv tes. Cov nplai yuav tsum tsis txhob tev tawm yooj yim. Salmon yuav tsum muaj ntxhiab, dej hiav txwv tshiab, tsis yog tsw tsw ntses.

Pom zoo: