Koj tsis tas yuav siv lub lauj kaub puv roj kom tau crispy, tsw qab tis qaib. Qhib lub qhov cub lossis nqaij qaib thiab txiav koj cov tis qaib. Txhawm rau ua kom yooj yim thiab crispy nqaij qaib tis, ntxiv me ntsis roj thiab ntsev. Tom qab ntawd, ci cov tis qaib kom txog thaum lawv muaj xim av thiab sib tw. Rau qhov ntxiv tsw, marinate cov nqaij qaib tis los ntawm kev tso lawv rau hauv marinade, tom qab ntawd ci lawv kom txog thaum lawv maj mam browned. Ua haujlwm tis qaib nrog koj cov ntses nyiam thiab txaus siab!
Cov khoom xyaw
Crispy Grilled Chicken Wings
- 2 kg qaib tis
- 2 tsb. (30 ml) zaub roj
- 1 tsj. (20 grams) kosher ntsev
- tsp ua. (1 gram) kua txob dub
- Sauce
Ua 2 kg qaib tis
Qaib Tis Ua Noj Hauv Qhov Cub Grill
- 1 mus rau 1.5 kg qaib tis
- 2 tsb. (30 ml) kua ntses
- 2 tsb. (30 ml) txiv roj roj
- 1 tsj. (20 ml) yog '
- tsp ua. (1 gram) ntsev
- 1 clove ntawm grated qej
Ua 1 txog 1.5 kg ntawm qaib tis
Kauj ruam
Txoj Kev 1 ntawm 2: Grilling Crispy Chicken Wings
Kauj Ruam 1. Tshem tawm qhov kawg ntawm tis qaib thiab cais qhov nruas nruas
Muab cov tis qaib tso rau ntawm lub rooj txiav, tom qab ntawd txiav qhov kawg (yog tias tseem muaj). Tom ntej no, txiav tawm cov pob qij txha ntxiv kom koj tau txais lub nruas (qhov nqaij ntawm ib sab ntawm lub hauv paus ntawm tis) thiab txawm tias txiav. Ua qhov no ntawm tag nrho cov tis.
- Tshem tawm lossis siv cov lus taw qhia rau cov nqaij qaib.
- Hla cov kauj ruam no yog tias koj tau xaj ua ntej txiav nqaij qaib tis.
Kauj Ruam 2. Preheat qhov cub kom 204 ° C thiab muab cov hlau tso rau ntawm 2 daim ntawv ci
Npaj 2 lub lauj kaub ci nrog cov npoo, tom qab ntawd muab cov hlua hlau tso rau saum. Cov khib yog qhov muaj txiaj ntsig zoo rau kev tiv thaiv cov tis qaib los ntawm kev ua rau lub lauj kaub, thiab ua rau tis daj rau ntawm txhua sab.
Kauj Ruam 3. Ntxiv cov roj zaub, kua txob thiab ntsev rau tis
Ncuav 2 tbsp. (30 ml) zaub roj ntawm tis thiab nphoo 1 tbsp. (15 ml lossis 20 grams) kosher ntsev nrog tsp. (1 gram) av dub kua txob rau saum. Siv tus pas nrig los yog txhais tes los sib tov cov txuj lom ntawm cov tis qaib.
Koj tuaj yeem ntxiv cov seasonings thiab cov txuj lom uas koj xav tau rau tis qaib. Piv txwv li, ntxiv 1 tsp. (2 grams) curry hmoov los yog seasoning dub (seasoning dub)
Kauj Ruam 4. Npaj cov tis qaib ntawm ib txoj hlua hlau hauv ib txheej
Teem tag nrho cov tis ntawm 2 xaim racks kom lawv txhua tus nyob hauv ib txheej xwb. Nws tsis muaj teeb meem yog tias ob sab ntawm tis qaib sib chwv ib leeg tsuav lawv tsis sib sau ua ke.
Kauj Ruam 5. Ci nqaij qaib tis rau 45-50 feeb
Muab daim ntawv ci rau hauv qhov cub preheated thiab tos kom tis ua noj. Raws li lawv tau muab tso rau ntawm khib, daim tawv nqaij ntawm ob sab ntawm tis qaib yuav ci thiab xim av.
Koj tsis tas yuav tig lub tis qaib vim lawv twb nyob ntawm daim ntawv ci (tsis lo)
Kauj Ruam 6. Pab cov tis grilled nrog koj cov ntses nyiam
Yog tias koj xav kom txaus siab rau lawv nrog cov ntses, xws li ntses ntses, tso tis rau hauv lub tais thiab ncuav cov ntses rau saum lawv. Pov cov tis kom txog thaum lawv tau lo rau hauv cov ntses thiab ua haujlwm nrog celery. Koj tuaj yeem ua haujlwm sib cais los ntawm kev tso cov ntses hauv qab no rau ntawm ib sab:
- Soy sauce tov nrog qhiav
- Zib ntab mustard ntses
- vaj txiv hmab
Tswv yim:
Muab cov tis qaib uas seem tso rau hauv lub thawv cua txias thiab tso kom txias txog li 4 hnub.
Txoj Kev 2 ntawm 2: Ua Qaib Tis Nyob Hauv Qhov Cub Grill
Kauj Ruam 1. Tsiv lub qhov cub rau sab saum toj, tom qab ntawd teeb tus broiler rau "siab"
Teem lub qhov cub kom siab li 10-13 cm hauv qab cov hniav nyiaj hniav kub. Tom ntej no, teeb tsa cov hniav nyiaj hniav kub rau txoj haujlwm "siab".
Yog tias tsis muaj qhov "siab" lossis "qis" xaiv ntawm cov hniav nyiaj hniav kub, tsuas yog qhib nws
Kauj Ruam 2. Tshaj aluminium ntawv ci rau ntawm daim ntawv ci
Npaj ib daim ntawv ci nrog ntug thiab nqa ib daim ntawv txhuas ntawv ci. Muab cov ntawv txhuas tso rau ntawm daim ntawv ci thiab tso tseg thaum koj npaj cov tis qaib.
Cov ntawv txhuas txhuas tiv thaiv cov tis qaib kom tsis txhob lo rau lub lauj kaub kom koj tuaj yeem ntxuav tau yooj yim
Kauj Ruam 3. Txiav qhov kawg ntawm cov tis qaib (kwv yees li 1 txog 1.5 kg hauv qhov hnyav)
Yog tias koj yuav cov tis qaib uas tsis tau txiav, siv rab riam ntse los ua tib zoo txiav qhov xaus ntawm tis. Muab cov tis qaib tso rau hauv ib lub tais loj.
Tshem tawm lossis siv cov lus taw qhia rau cov nqaij qaib
Kauj Ruam 4. Muab cov nqaij qaib tis tso rau hauv marinade thiab cia nws zaum li 30 feeb
Ua kom muaj qab ntxiag marinade los ntawm kev sib tov 2 tbsp. (30 ml) kua ntses, 2 tbsp. (30 ml) noob hnav roj, thiab 1 tbsp. (20 ml) sake, tom qab ntawd ncuav tshaj cov nqaij qaib. Ntxiv tsp. (1 gram) ntsev thiab 1 clove ntawm grated qej. Tom qab ntawd, do qhov sib tov kom txog thaum tag nrho cov nqaij qaib tis, thiab cia nws so li 30 feeb.
Hla cov kauj ruam no yog tias koj tsis xav marinate nqaij qaib tis, lossis xav siv cov sib xyaw marinade sib txawv
Kauj Ruam 5. Npaj cov tis qaib ntawm daim ntawv txhuas
Siv tsuas yog ib txheej ntawm tis kom lawv ua noj sib npaug. Sim tawm ntawm 0.5 cm ntawm qhov chaw nruab nrab ntawm txhua daim tis.
Pov tseg cov seem marinade hauv lub tais
Tswv yim:
Yog tias 1 lub lauj kaub tsis tuaj yeem tuav tag nrho cov tis, faib tis rau 2 lub lauj kaub.
Kauj Ruam 6. Ci nqaij qaib tis rau 10 feeb
Muab daim ntawv ci tso rau saum lub txee kom nws yog li 10-13 cm hauv qab cov hniav nyiaj hniav kub. Ci nqaij qaib tis kom txog rau thaum sab saum toj tig xim av.
Kauj Ruam 7. Tig lub tis qaib thiab ci rau lwm 10 feeb
Tom qab 10 feeb ntawm ci, tig cov tis qaib siv cov nplais. Tom ntej no, ci tis dua rau lwm 10 feeb kom txog thaum lawv muaj xim av ntawm ob sab, thiab cov nqaij tsis liab ntxiv lawm.
Kauj Ruam 8. Pab cov nqaij qaib ci nrog cov ntses
Hnav cov hnab looj tes thaum tshem lub lauj kaub los ntawm qhov cub. Tom ntej no, hloov cov tis qaib mus rau phaj ua haujlwm. Npaj cov ntses uas xav tau, xws li cov ntses barbecue lossis kua ntses sib xyaw nrog cov qhiav, ua tus neeg ua zaub mov noj lossis ua kom cov nqaij qaib tis.
