Qaib tis yog cov khoom noj tseem ceeb ntawm txhua tog neeg. Txawm li cas los xij, cov khoom noj no tsis qab dua thaum noj ua zaub mov tseem ceeb. Muaj ntau txoj hauv kev los npaj qaib tis. Nyeem cov lus qhia no kom paub yuav ua li cas ua tis qaib.
Cov khoom xyaw
Cov khoom siv yooj yim
- 1 kg qaib tis (rau 4 pluas noj)
- celery sticks
- Blue cheese ntses
- Sauce rau tis qaib (yuav lossis ua koj tus kheej)
- Txheej sab nrauv rau txheej qaib tis (xaiv tau)
Cov khoom xyaw rau ua kua ntses rau tis qaib
Yog tias koj xav ua "zib ntab thiab qej ntses", tom qab ntawd cov khoom xyaw koj xav tau yog:
- Zib ntab
- Qej
- Soy kua ntses.
Yog tias koj xav ua "Spicy Sauce", tom qab ntawd cov khoom xyaw koj xav tau yog:
- ntsim ntses
- Ntsev
- Qej
- Qhuav butter
Cov khoom xyaw rau kev xaiv cov txuj lom sab nraud
Yog tias koj xav siv "cov txheej txheem sab nraum zoov yooj yim" cov khoom xyaw koj yuav xav tau yog:
- Txhua hom phiaj hmoov nplej
- Ntsev
- Kua txob
- Qej hmoov
Yog tias koj xav siv txuj lom sab nraum zoov hauv Buffalo style, tom qab ntawd cov khoom xyaw koj xav tau yog:
- Txhua hom hmoov nplej
- Ntsev
- Kua txob
- Qej hmoov
- Paprika
- Chili hmoov
Kauj ruam
Txoj Kev 1 ntawm 1: Npaj Tis Qaib Qaib kom tiav
Kauj Ruam 1. Yuav cov tis qaib kom ua tiav
Muab 10-15 tis qaib rau txhua chav kawm tseem ceeb lossis 5-7 qaib tis rau khoom noj. Hauv phau ntawv qhia no, 1 kg ntawm tis qaib yuav ua rau 4 pluas noj. Txawm li cas los xij, xav tias dawb los nce lossis txo qis ib feem kom tau raws li qhov koj xav tau ntawm cov qhua.
Kauj Ruam 2. Ua kom cov nqaij qaib tis ua ntej
Yog tias koj yuav nqaij qaib tis khov, ua rau lawv muag ua ntej. Koj tuaj yeem ua kom cov tis qaib txias los ntawm txias rau lawv ib hmo lossis los ntawm kev tsau lawv hauv lub tais dej txias rau 4 teev.
Kauj Ruam 3. Txiav cov tis qaib kom ua tiav
Yog tias tis qaib tsis khov lawm, txiav cov tis qaib ntawm txhua qhov sib koom siv txiab loj lossis rab riam hauv chav ua noj. Txiav ua peb ntu. Txiav tawm qhov kawg ntawm tis.
- Xyuas kom koj ua kom huv. Thaum koj ua cov nqaij nyoos nyoos, koj yuav tsum ua kom huv. Ntxuav koj txhais tes tom qab ua cov nqaij. Ntxuav cov riam thiab cov tais diav kom huv si tom qab siv kom tsis txhob kis kab mob. Tsis pub cov khoom lag luam (lossis lwm yam khoom noj) kov cov nqaij nyoos lossis cov tais diav uas tau nthuav tawm rau nqaij nyoos.
- Tsis tas li, koj tuaj yeem siv cov lus qhia tis qaib tsis siv los ua cov nqaij qaib.
Kauj Ruam 4. (Tsis teb los tau) Caij qaib tis thiab cia nws zaum ib pliag kom cov tsw qab tsw qab
Cov kauj ruam no yog qhov ua tau, tab sis cov neeg feem coob nyiam qhov tsw ntxiv uas los ntawm cov txuj lom so rau hauv cov nqaij. Feem ntau siv cov seasonings yog "zib ntab thiab qej ntses" lossis "ntses kub". Ntxiv rau, koj tuaj yeem xaiv lwm yam txuj lom. Yog tias koj nyiam caij koj cov tis qaib thiab cia lawv zaum ib pliag, koj tuaj yeem ua cov hauv qab no: tso cov tis qaib rau hauv lub tais thiab ua kom tag nrho saum npoo ntawm tis qaib los yog marinate cov tis qaib hauv lub caij koj xaiv. Cia cov nqaij qaib marinated rau 1-2 teev hauv lub tub yees.
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Daim ntawv qhia no rau "zib ntab thiab qej ntses" txaus rau 1 kg ntawm tis qaib: khob zib ntab, 1 clove ntawm qej minced, 3 dia kua ntses. Sib tov tag nrho cov khoom xyaw hauv ib lub tais me me.
Yog tias koj txiav txim siab siv cov txuj lom no ua kev hnav khaub ncaws zaum kawg, ua ob lub caij sib xyaw. Cov khoom xyaw rau ua "zib ntab thiab qej ntses" seasoning yog ob npaug: 1.5 khob zib ntab, 2 qej qej cloves, 6 dia kua ntses. Sib tov tag nrho cov khoom xyaw rau hauv lub tais me me; cais qee qhov rau cov nqaij qaib tis ntses thaum ua noj tom qab
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Daim ntawv qhia no rau "cov ntses kub" yog txaus rau 1 kg ntawm tis qaib: 1/4 khob kub ntses, 1 tsp ntsev, 1 clove ntawm qej minced, 6 tbsp melted butter. Sib tov tag nrho cov khoom xyaw hauv ib lub tais me me.
Yog tias koj txiav txim siab siv cov txuj lom no ua kev hnav khaub ncaws zaum kawg, ua ob lub caij sib xyaw. Cov khoom xyaw kom ua ob zaug "cov ntses kub" seasoning yog: khob kub ntses, 2 tsp ntsev, 2 cloves qej minced, khob melted butter. Sib tov tag nrho cov khoom xyaw rau hauv lub tais me me; cais qee qhov rau cov nqaij qaib tis ntses thaum ua noj tom qab
- Faj seeb: Tsis txhob muab cov seasoning tib yam rau koj cov tis qaib. Tsis txhob siv cov ntses ib yam li cov ntses uas koj tau siv los marinate koj cov tis qaib. Yog tias koj xav siv cov ntses ib yam, nco ntsoov koj siv lub tshiab. Koj yuav tsum tsis txhob siv cov ntses uas tau siv rau lub caij qaib nyoos.
Kauj Ruam 5. (Tsis teb los tau) Tsho qaib tis nrog cov hmoov nplej
Cov kauj ruam no tau ua tiav nyob ntawm koj qhov kev nyiam seb koj puas xav pleev cov nqaij qaib tis nrog cov hmoov sib xyaw lossis tsis ua. Yog tias koj xav ua nws, ntawm no yog 2 daim ntawv qhia ua hmoov nplej raws caij nyoog uas feem ntau siv.
- Daim ntawv qhia no rau "cov hmoov nplej yooj yim" ua kom txaus rau 1 kg ntawm tis qaib: sib tov 2 khob hmoov tag nrho lub hom phiaj, 1 tsp ntsev, 2 tsp kua txob, 1 tsp qej hmoov hauv lub tais loj. Hloov cov nqaij qaib marinated tis rau cov hmoov nplej. Xyuas kom tag nrho cov tis qaib yog coated nrog hmoov. Muab cov tis qaib tso rau hauv lub khob huv.
- Daim ntawv qhia no rau cov hmoov nplej seasoning yog txaus rau 1 kg ntawm tis qaib: sib tov 2 khob hmoov nplej tag nrho, 1 tsp ntsev, 2 tsp kua txob, 1 tsp qej hmoov, 1 tsp paprika hmoov, 1 tsp kua hmoov rau hauv lub tais loj. Hloov cov nqaij qaib marinated tis rau cov hmoov nplej. Nco ntsoov tias tag nrho cov tis qaib yog coated nrog hmoov. Muab cov tis qaib tso rau hauv lub khob huv.
- Txhawm rau kom pom qhov zoo, cia cov tis qaib uas tau pleev xim rau hauv cov hmoov nplej hauv lub tub yees li 1-2 teev ua ntej ua noj.
=== Ua noj tis qaib tis ===
Kauj Ruam 1. Ua cov nqaij qaib tis raws caij nyoog
Koj tuaj yeem ci lossis kib nqaij qaib tis. Txoj kev twg los xij uas koj ua, nco ntsoov ua noj ntawm 74˚ C kom muaj kev nyab xeeb rau kev siv. Nws raug nquahu kom siv tus ntsuas ntsuas zaub mov los ntsuas qhov kub ntawm nqaij qaib nqaij.
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Yuav ua li cas kib nqaij qaib tis: Ncuav roj zaub rau hauv lub lauj kaub tais diav lossis lauj kaub. Kub cov roj kom txog thaum nws nce mus txog 191˚ C. Thaum cov roj kub, maj mam thiab ua tib zoo ntxiv cov qaib tis. Hnav tes tsho ntev kom cov roj kub tsis tsoo koj txhais tes ncaj qha. Fry nqaij qaib tis kom txog thaum xim av. Thaum lawv yog xim av, tshem cov tis qaib thiab ntws.
Tsis txhob tso ntau tus qaib tis rau hauv lub lauj kaub. Thaum kib, cov tis qaib yuav tsum muaj peev xwm txav tau dawb thiab ua rau hauv cov roj. Yog li, koj yuav tsum faib nws mus rau 2 lossis ntau dua kib ntu
- Yuav ua li cas ci nqaij qaib tis: preheat qhov cub kom 191˚ C. Muab nqaij qaib tis rau hauv ib lub lauj kaub. Ci rau 10 feeb. Ci lwm sab rau 15 feeb kom txog thaum maj mam browned.
Kauj Ruam 2. Tso cov nqaij qaib siav
Thaum cov tis qaib tau siav lawm, tso cov tis qaib rau ntawm ib phaj uas muaj daim ntawv so tes. Cia cov roj ntws, tab sis tsis ntev heev. Tsis txhob cia qaib tis txias.
Kauj Ruam 3. Sib tov cov ntses nrog cov nqaij qaib tis siav
Tom qab tso dej ib pliag, tso cov tis qaib rau hauv lub tais loj. Ntxiv cov ntses thiab do kom txog thaum txhua txheej ntawm cov nqaij qaib tis tau npog nrog cov ntses.
- Koj tuaj yeem siv cov khw muag khoom ntim cov kua ntses lossis ua koj tus kheej, xws li "zib ntab thiab qej ntses" lossis "ntses kub". Koj tuaj yeem pom daim ntawv qhia ua kua ntses hauv qib 4.
- Nco tseg kev noj qab haus huv: Tsis txhob siv cov ntses uas koj twb tau siv los marinate nqaij qaib nyoos. Cov ntses yuav tsum muab pov tseg. Siv cov ntses tshiab uas koj tau cais ua ntej lawm.
Kauj Ruam 4. Pab
Hloov cov tis qaib tis rau lub phaj ua haujlwm. Ua hauj lwm nrog celery, blue cheese sauce los yog lwm cov kua ntses.
