Qaib tis yog cov zaub mov zoo rau cov tog neeg. Es tsis txhob yuav qhov qab thiab qab ua kom qab, koj tuaj yeem kib nws koj tus kheej. Koj tuaj yeem siv cov nqaij ntau dua ntawm cov tis, kho cov seasonings, thiab txaus siab rau cov tis crispy tshiab tawm ntawm lub lauj kaub. Tsis txhob ntshai kib nqaij qaib tis. Tsuav koj siv lub lauj kaub tob, rimmed, cov roj yuav tsis tawg tawm.
Cov khoom xyaw
- 1 kg qaib tis uas tau txiav ua tej daim
- 1 tsb. (5 grams) ntsev
- Cov roj nruab nrab, xws li canola, safflower, lossis roj zaub, rau kib
- 1 khob (120 grams) hmoov (xaiv tau)
- khob (50 grams) finely grated parmesan cheese (yeem)
- 1 tsb. (2 grams) paprika (yeem)
- tsp ua. (1 gram) mustard qhuav (xaiv tau)
- tsp ua. (0.5 grams) qhuav oregano (xaiv tau)
- Tshiab kua txob dub hmoov, mus saj
- 1 khob (240 ml) mis nyuj (xaiv tau)
Rau 4 servings
Kauj ruam
Ntu 1 ntawm 3: Tis Qaib Qaib
Kauj Ruam 1. Sib tov thiab tuav hmoov nrog parmesan cheese thiab cov txuj lom qhuav hauv cov tais ntiav
Npaj ib daim ntawv ci los yog phaj ncuav qab zib thiab ntxiv 1 khob (120 grams) hmoov nplej nrog rau khob (50 grams) ntawm cov parmesan cheese zoo. Tom ntej no, tuav tag nrho cov khoom xyaw kom txog thaum sib tov zoo:
- 1 tsb. (5 grams) ntsev
- 1 tsb. (2 grams) paprika
- tsp ua. (1 gram) qhuav mustard
- tsp ua. (0.5 grams) qhuav oregano
- 1 pinch ntawm cov kua txob dub tshiab
Tswv yim:
Yog tias koj tsis nyiam seasoned tis qaib, hla cov kauj ruam no thiab tsuas yog kib koj cov tis qaib li qub.
Kauj Ruam 2. Ncuav 1 khob (240 ml) mis nyuj rau hauv lwm lub tais
Muab lub tais mis tso rau ib sab ntawm lub phaj ntawm cov hmoov nplej thiab muab lub phaj loj tso rau ib sab. Qhov no yuav ua rau koj yooj yim dua mus rau hauv lub tsho, lub tsho, thiab tso cov tis qaib rau ntawm lub phaj thaum cov roj ua kom sov.
Yog tias xav tau, koj tuaj yeem siv buttermilk hloov mis. Qhov no ua rau nqaij ntau dua
Kauj Ruam 3. Muab txhua lub tis tso rau hauv mis, tom qab ntawd npog nrog cov hmoov nplej
Npaj 1 kg ntawm cov tis qaib uas tau txiav cais hauv daim ntawv ntawm tis (qhov nruab nrab ntawm tis), nruas (hauv paus, muaj nqaij ntau), lossis tsis txiav. Dip txhua daim tis rau hauv mis, tom qab ntawd muab lawv tso rau hauv ib lub phaj ntawm cov hmoov nplej. Tig txhua daim tis kom nws maj mam floured, tom qab ntawd tso rau ntawm lub phaj loj.
Tua tawm cov hmoov nplej ntau dhau uas tseem txuas rau cov tis qaib kom ntau dua thaum kib
Ntu 2 ntawm 3: Frying Chicken Wings
Kauj Ruam 1. Muab cov khoom tso los yog cov hlua hlau tso rau hauv lub lauj kaub loj
Muab lub lauj kaub hnyav tso rau ntawm lub qhov cub thiab tso qhov chaw tso kom haum rau hauv qab ntawm lub lauj kaub. Placemats lossis cov hlua hlau muaj txiaj ntsig zoo kom cov tis qaib tsis hlawv los ntawm kev lo rau hauv qab ntawm lub lauj kaub.
Nws yog ib qho tseem ceeb uas yuav tsum siv lub lauj kaub sib sib zog nqus kom cov roj tsis txaws tawm thaum koj kib nqaij qaib tis
Kauj Ruam 2. Ncuav 10 cm ntawm cov roj nruab nrab tso rau hauv lub lauj kaub
Koj tuaj yeem siv cov roj uas muaj cov pa luam yeeb siab, xws li canola, safflower, lossis roj zaub.
Cov roj xav tau yog nyob ntawm qhov loj ntawm lub lauj kaub uas koj siv
Kauj Ruam 3. Nruab lub ntsuas cua sov kom sov, tom qab ntawd ua kom sov cov roj kom txog thaum nws kub txog 177-191 ° C
Muab tus pas ntsuas kub tso rau hauv ib txoj hauv kev uas nws hauv qab nkag mus rau hauv cov roj thiab yog pinched tawm tsam ib sab ntawm lub lauj kaub. Tom ntej no, teeb lub qhov cub rau nruab nrab lossis nruab nrab kom sov kom txog thaum cov roj kub.
Kauj Ruam 4. Fry ob peb daim nqaij qaib tis rau 8-10 feeb
Maj mam ntxiv 4 lossis 5 daim floured lossis tsis muaj tis rau cov roj kub. Tsis txhob tis daim tis ntawm qhov deb zoo li cov roj kub tuaj yeem tawg thiab ua rau tawv nqaij. Thaum cov tis qaib tau dipped hauv cov roj kub, teeb lub sijhawm rau 8-10 feeb.
- Txij li lub lauj kaub tau puv roj, koj tsis tas yuav tig lub tis qaib thaum kib lawv.
- Yog tias koj ntxiv ntau tis daim rau lub lauj kaub, qhov kub ntawm cov roj yuav poob thiab lub sijhawm kib yuav ntev dua. Cov tis qaib kuj tseem yuav nqus tau cov roj ntau dua yog li lawv yuav nqaij mos es tsis txhob nkig.
Tswv yim:
Yog tias koj xav kib cov wingettes thiab drumettes, ua qhov sib cais vim tias wingettes yuav ua noj ob peb feeb sai dua cov drumettes.
Kauj Ruam 5. Tshem cov tis qaib ntawm lub lauj kaub thaum lawv tig xim av xim av lossis tau txog 74 ° C
Fry nqaij qaib tis kom txog thaum lawv muaj xim av ntawm txhua sab. Txhawm rau txheeb xyuas seb cov tis tau siav dhau los, koj tuaj yeem ntsaws tus pas ntsuas kub rau hauv. Qaib tis tau siav thaum lawv nce mus txog 74 ° C.
Yog tias qhov ntsuas kub tsis tau txog 74 ° C, txuas ntxiv kib lub tis rau lwm 1-2 feeb, tom qab ntawd rov kuaj dua
Kauj Ruam 6. Hloov cov tis siav rau kab hlau
Muab ib lub khib rau ntawm daim ntawv ci thiab ua tib zoo tshem cov tis kib los ntawm cov roj kub uas siv tus pas. Muab cov tis qaib tso rau ntawm ib lub khib kom tso cov roj ntau dhau los rau hauv daim ntawv ci hauv qab. Tom ntej no, koj tuaj yeem txuas ntxiv cov txheej txheem kib ntawm cov nqaij qaib uas seem.
Tsis txhob tso cov tis qaib rau ntawm phaj lossis daim ntawv ci nrog kab ntawv. Cov ntaub so ntswg yuav nqus cov pa ntawm cov tis qaib thiab ua rau lawv qeeb
Ntu 3 ntawm 3: Pab Qaib Qaib
Kauj Ruam 1. Muab cov tis qaib tis nrog twm ntses los yog muab cov ntses cais
Txhawm rau ua cov ntses ntses, ua kom sov 1 khob (240 ml) cov kua ntses kub kom npau. Tom ntej no, ntxiv 4 tbsp. (60 grams) butter kom txog thaum yaj. Koj tuaj yeem ua cov kua ntses hla cov tis tso rau hauv lub tais loj kom txog thaum lawv tag nrho cov txheej hauv cov ntses, lossis koj tuaj yeem tso cov ntses cais.
Yog tias koj xav tau me ntsis ntses ntses, siv 6 tbsp. (80 grams) butter hloov 4 tbsp. (60 grams)
Tswv yim:
Yog tias koj xav ntxiv cov txuj lom ntxiv, koj tuaj yeem ntxiv 1 tbsp. (20 ml) vinegar, tsp. (0.5 grams) kua hmoov, thiab 1 pinch ntawm qej hmoov.
Kauj Ruam 2. Sib tov qab zib thiab ntsim ntses nrog rau cov tis kib
Txhawm rau muab cov nqaij qaib tis tshwj xeeb tsw, nqa lub tais thiab sib tov 1 khob (240 ml) qab zib Thai kua ntses nrog khob (120 ml) ntawm cov kua ntses. Tom qab ntawd, sib tov cov khoom xyaw hauv qab no:
- khob sriracha sauce
- 3 tsb. (40 ml) chinkiang vinegar
- 1 tsj. (20 ml) txiv roj roj
- 9 cloves ntawm qej minced
Kauj Ruam 3. Pab cov tis qaib nrog cov cheese xiav
Qhov creamy blue cheese dip yog qhov kev xaiv zoo rau cov neeg uas tsis nyiam ntsim ntses kom txaus siab rau tis qaib. Sib tov khob (120 grams) qaub cream nrog 2 tbsp. (30 grams) mayonnaise thiab 110 grams ntawm cheese xiav pulverized. Tom ntej, ntxiv ntsev thiab zaub txhwb qaib rau cov kua ntses kom saj.
Koj tuaj yeem ntxiv cov kua txiv ntawm ib nrab txiv qaub kom muab cov ntses me ntsis tangy saj
Kauj Ruam 4. Pab cov tis kib nrog qee cov celery sticks
Yog tias koj ua haujlwm rau tis qaib nrog cov ntses kub, cov kua zaub nyoos tuaj yeem ua rau nws saj tshiab thiab txo qis cov kua ntses.
Yog tias koj xav tau, koj tuaj yeem ua haujlwm kib nqaij qaib tis nrog cov carrots, dib, lossis zaub paj
Lub tswv yim
Fry nqaij qaib tis txoj cai ua ntej ua haujlwm rau kev ntxhib los mos. Hmoov tsis zoo, qaib tis yuav tig qeeb yog tias khaws cia. Yog tias koj xav khaws cov tis seem hauv lub tub yees, tso rau hauv lub thawv ntim cua kom ntev li 3 hnub
Ceeb toom
- Ceev faj thaum ua noj nrog cov roj kub vim nws tuaj yeem tawg thiab ua rau kub hnyiab heev.
- Defrost cov tis khov ua ntej koj kib lawv kom cov roj tsis tawg.
- Tsis txhob tso roj kub rau ntawm lub qhov cub yam tsis tau saib xyuas.
