Ib pawg loj ntawm cov nplawm nplawm (nplawm nplaum) ua rau cov khoom qab zib zoo dua. Txawm li cas los xij, qhov ua npuas dej qab qab ua los ntawm huab cua, dej, thiab rog tawg yog tias tawm mus ntev heev. Kev ruaj khov rau cov nplawm nplaum tso cai rau cov tshuaj tsuag rau saum lub khob noom cookie, txheej rau ntawm lub ncuav, thiab ua kom cov nplaum khov thaum mus tsev. Cov kws ua haujlwm tshaj lij nyiam siv gelatin kom ruaj khov nplawm nplawm. Txawm li cas los xij, muaj ntau qhov kev xaiv uas yooj yim siv thiab tuaj yeem noj tau los ntawm cov neeg tsis noj nqaij.
Cov khoom xyaw
- 240 ml hnyav cream thiab ib qho ntawm cov khoom xyaw hauv qab no:
- 1 tsp (5 g) unsalted gelatin
- 2 tsp (10 g) mis nyuj tsis rog
- 2 tbsp (30 g) hmoov qab zib
- 2 tbsp (30 g) vanilla flavored instant custard hmoov
- 2-3 loj marshmallows
Kauj ruam
Txoj Kev 1 ntawm 3: Los Ntawm Ntxiv Gelatin
Kauj Ruam 1. Cia sawv ntsug kom txog thaum tuab gelatin uas tau tov nrog dej
Sprinkle tsp (2.5 g) unsalted gelatin rau hauv 1 tbsp (15 ml) dej txias. Cia sawv ntsug li 5 feeb lossis kom txog thaum cov kua ua kom tuab me ntsis.
Qhov ntau ntawm txhua qhov khoom siv hauv kab lus no yog npaj rau siv nrog 240 ml ntawm cov nplaum hnyav. Qhov ntsuas no nthuav dav txog 480 ml tom qab co
Kauj Ruam 2. Sib tov tas li thaum cua sov ntawm qhov cua sov qis
Tshav kub thiab do tas li kom txog rau thaum tag nrho cov gelatin yaj yam tsis muaj cov pob ntxiv. Saib xyuas kom tsis txhob cia cov kua pib rhaub.
- Sim siv lub lauj kaub ob zaug kom sov cov gelatin maj mam thiab sib npaug.
- Siv lub qhov cub microwave yog txoj kev nrawm tshaj plaws, tab sis nws muaj kev pheej hmoo me ntsis. Cov kua nplaum sib xyaw yuav tsum tau muab rhaub kom sov li ntawm 10 vib nas this kom tiv thaiv nws kom tsis txhob kub heev.
Kauj Ruam 3. Cia qhov sib xyaw ua kom sov lub cev
Tshem tawm ntawm tshav kub thiab cia cov gelatin zaum kom txog thaum nws nce mus txog qhov kub ib yam li koj tus ntiv tes. Tsis txhob txias tshaj lub cev kub. Txwv tsis pub, gelatin yuav tawv.
Kauj Ruam 4. Yeej cov nplaum hnyav kom txog thaum yuav luag nruj
Yeej kom txog thaum txhav me ntsis, tab sis tseem tsis tau muaj peev xwm tsim tau peaks.
Kauj Ruam 5. Ncuav gelatin rau hauv cov kwj tas li thaum sib ntaus
Khaws kev ntaus thaum nchuav cov gelatin. Yog tias nchuav rau hauv qhov txias txias yam tsis tau ntaus, cov gelatin tuaj yeem ua rau tawv tawv. Txuas ntxiv tuav cov cream li qub.
Txoj Kev 2 ntawm 3: Siv Lwm Yam Khoom
Kauj Ruam 1. Siv cov hmoov qab zib
Kev lag luam feem ntau ua kom qab zib muaj cov hmoov txhuv nplej pob kws uas tuaj yeem pab ua kom khov khov. Hloov cov suab thaj granulated nrog tib tus nqi ntawm hmoov qab zib.
- Yog tias koj tsis muaj chav ua noj hauv tsev, hloov 1 feem suab thaj granulated nrog 1.75 (7/4) ntu hmoov qab zib. 2 dia (30 g) ntawm hmoov qab zib feem ntau txaus kom qab zib 240 ml.
- Yeej cov nplaum kom txog thaum du peaks ua ntej ntxiv lwm cov khoom xyaw. Ntxiv qab zib sai sai tuaj yeem ua rau nplawm nplawm kom tsis txhob yaj.
Kauj Ruam 2. Ntxiv cov mis nyuj ua ntej nplawm nplaum
Siv 2 tsp (10 g) mis hmoov rau txhua 240 ml qab zib. Cov mis hmoov muab cov protein kom ruaj khov rau cov nplawm nplaum tsis hloov pauv qhov tsw.
Kauj Ruam 3. Siv marshmallows yaj
Muab 2-3 marshmallows loj tso rau hauv lub tais loj thiab yaj hauv lub microwave rau 5 vib nas this. Los yog, muab cov marshmallows tso rau hauv qhov loj, greased skillet thiab maj mam sov lawv ntawm lub qhov cub. Cov marshmallows tau npaj txhij thaum cov marshmallows tau nce thiab yaj txaus kom sib tov kom txog thaum ua ke; Tshem tawm ntawm lub qhov cub kom nws tsis tig xim av. Cia sawv ntsug li 2 feeb kom txias, tom qab ntawd sib tov rau hauv cov nplawm nplawm kom txog thaum du peaks.
Cov marshmallows me me muaj cov hmoov txhuv nplej pob kws. Pob kws hmoov txhuv nplej kuj tseem pab ua kom qab zib. Txawm li cas los xij, marshmallows tsawg dua yuav nyuaj rau yaj thiab sib xyaw
Kauj Ruam 4. Sim siv vanilla flavored instant custard hmoov
Sib tov 2 tbsp (30 g) ntawm vanilla instant custard hmoov rau hauv qab zib thaum lub ntsej muag du tau tsim. Qhov no yuav ua rau nplawm nplaum nplaum, tab sis xim daj thiab muaj qhov zoo sib xws. Txoj hauv kev no yuav tsum tau sim ua ntej rau kev noj tus kheej ua ntej yuav siv los ua koj tus phooj ywg lub ncuav qab zib.
Kauj Ruam 5. Sib tov hauv cov crème fraîche lossis mascarpone cheese kom cov qab zib me ntsis
Sib tov 120 ml ntawm crme fraîche lossis mascarpone cheese rau hauv cov nplawm nplawm, uas tau tsim cov ncov du. Txoj hauv kev no tsim cov kua nplaum uas tawv dua li ib txwm, tab sis tsis tuab li siv lwm yam kev ruaj ntseg. Cov tshuaj nplaum ruaj khov los ntawm txoj kev no muaj qhov tsw ntxhiab thiab haum rau siv ua ncuav ci. Txawm li cas los xij, cov tshuaj nplaum no tsis tuaj yeem txau tau.
- Cov nplaum no tseem yaj thaum kub kub. Yog li, khaws nws hauv lub tub yees.
- Siv cov hniav ntawm cov khoom sib tov los ua cov cheese mascarpone rau hauv me me kom nws tsis ya tawm ntawm lub tais thaum nplawm.
Txoj Kev 3 ntawm 3: Los Ntawm Kev Hloov Cov Qauv
Kauj Ruam 1. Siv lub tshuab ua zaub mov los yog txhais tes sib tov
Yeej cov nplaum los ntawm tig rau tus neeg ntaus ntawv tsis tu ncua kom cov nplaum nthuav dav. Thaum cov nplaum tau tuab txaus kom nws tsis tawg txhua qhov, tuav nws sib quas ntus kom txog thaum qab zib mus txog qhov zoo sib xws. Hom no feem ntau siv sijhawm tsuas yog 30 vib nas this, tsis xav tau cov khoom siv tub yees, thiab ua rau nplawm nplaum uas tuaj yeem kav ntev li 2 teev.
Tsis txhob siv lub tshuab ua zaub mov lossis siv lub tshuab tso dej ntev dhau los lossis nrawm heev. Txwv tsis pub, qab zib yuav tig mus ua butter. Yog tias muaj cov cim ntawm kev sib cais thiab sib xyaw ua ke tau pom ntxov txaus, qee zaum koj tuaj yeem kho qhov xwm txheej los ntawm kev ntxiv me ntsis qab zib thaum nplawm tus kheej
Kauj Ruam 2. Txias tag nrho cov khoom xyaw thiab cov cuab yeej ua ntej pib ua whipped cream
Qhov txias nws yog, qhov tsawg dua qhov qab zib yuav tawg. Khaws cov kua nplaum hnyav hauv lub tub yees, qhov twg nws txias tshaj, uas feem ntau yog sab nraum qab ntawm lub txee hauv qab. Yog tias koj xav tuav cov tshuaj nplaum los yog nrog lub tshuab hluav taws xob, ua kom txias lub tais thiab txhuam hauv lub tub yees kom tsawg li 15 feeb ua ntej pib nplawm nplaum.
- Cov tais hlau ua kom txias ntev dua li cov tais iav. Tom qab tag nrho, tsis yog txhua lub khob iav tuaj yeem khaws cia hauv lub tub yees.
- Yog tias nws kub, tsau ib lub tais ntawm cov dej qab zib. Yeej cov tshuaj nplaum hauv chav cua txias.
Kauj Ruam 3. Khaws cov nplawm nplaum rau hauv lub lauj kaub tso rau saum lub tais
Whipped cream tso dej dhau sijhawm. Qhov no yog lub hauv paus tseem ceeb ntawm cov nplaum kom tawg. Khaws cov nplawm nplaum hauv lub qhov me me kom cov dej tuaj yeem ntws mus rau hauv lub khob ntim hauv qab lub cib, tsis txhob ua rau cov nplaum tawg.
Kab sab sieve nrog cheesecloth los yog ntaub so ntswg yog tias lub qhov rooj zom zaws loj dhau los tuav cov nplawm nplaum
Lub tswv yim
Qhov ntau dua cov ntsiab lus ntawm butterfat hauv qab zib, kev ruaj khov ntau ntxiv ntawm cov nplawm nplaum yuav. Rau qhov ruaj khov tshaj plaws nplawm nplaum, siv cov nplaum hnyav nrog cov ntsiab lus rog ntawm 48%. Txawm li cas los xij, tsis muaj ntau qhov chaw muag qab zib. Nco ntsoov, qib roj ntau dua, cov nplaum yuav tuab dua thaum nplawm, yog li, yog tias koj tsis ceev faj, nplawm nplaum feem ntau yuav tuab dua qhov koj xav tau
Ceeb toom
- Gelatin yog cov khoom tsiaj yog li nws tsis tau noj los ntawm cov neeg tsis noj nqaij feem ntau.
- Khaws whipped cream garnished khoom qab zib hauv lub tub yees yog tias tsis ua haujlwm tam sim ntawd. Whipped cream ruaj khov thiab tseem tawg thaum sov.
