Doubling ib daim ntawv qhia tsis zoo li nyuaj rau ua los ntawm kev sib xyaw tag nrho cov khoom xyaw ob zaug. Feem ntau cov kws ua zaub mov pom zoo muab cov ntawv qhia qub qub los ua tib zoo kho lub caij nyoog, tsim tawm thiab cawv kom tswj tau qhov sib npaug ntawm cov tsw qab. Qhov tseeb, yog tias koj tab tom kawm yuav ua li cas theej tawm ib daim ntawv qhia, koj yuav tsum siv qhov sib txawv me ntsis kom tau koj li kev ua noj kom saj kom raug.
Kauj ruam
Ntu 1 ntawm 5: Sib cais cov khoom xyaw
Kauj Ruam 1. Sau txhua cov khoom xyaw rau hauv ib daim ntawv
Cov kws ua zaub mov tsis pom zoo khaws daim ntawv qhia zaub mov hauv koj lub taub hau. Ua ntej koj yuav tsum nco ntsoov qhov nyiaj koj xav tau.
Yog tias koj muaj lub tshuab luam ntawv, koj tuaj yeem luam daim ntawv qhia thawj thiab sau cov npoo, yog li koj muaj cov ntsiab lus ib sab ntawm cov khoom xyaw
Kauj Ruam 2. Sau tag nrho cov zaub, hmoov nplej thiab khoom noj hauv 1 kem
Sau cov txuj lom rau lwm kem thiab cov khoom xyaw kua hauv lwm kem. Thaum kawg, sau tus tsim tawm thiab cawv hauv kab lus kawg.
Kauj Ruam 3. Sau "Multiply 2" saum toj no cov khoom xyaw tseem ceeb thiab sab saud cov kua
Sau "Multiply 1, 5" saum toj saud txuj lom, tsis suav nrog cov kua. Muab cov chilies tso rau hauv kab ntawv kawg nrog rau cov khoom xyaw nyuaj, xws li tus tsim tawm thiab cawv.
Kauj Ruam 4. Ua kom tiav cov lus teb hauv qab no, tom qab ntawv txheeb xyuas ob zaug ntawm koj cov npe khoom hauv thawj daim ntawv qhia kom paub tseeb tias koj tau suav nrog txhua yam
Sau koj cov khoom xyaw hauv daim ntawv teev npe raws li "ob npaug" koj tau xam.
Ntu 2 ntawm 5: Muab ob npaug rau Cov Khoom Tseem Ceeb
Kauj Ruam 1. Muab ob npaug ntawm tag nrho cov zaub thiab txiv hmab txiv ntoo
Qhov no yuav ua rau koj daim ntawv qhia tawg. Sau tus nqi tshiab hauv kab ntawv thawj.
Kauj Ruam 2. Muab 2 cov hmoov nplej xyaw rau hauv daim ntawv qhia
Koj yuav hloov cov khoom xyaw tom qab, nyob ntawm seb cov hmoov koj tab tom siv. Sau cov hmoov nplej tshiab uas koj xav tau.
Kauj Ruam 3. Muab ob npaug ntawm cov nqaij koj yuav tsum tau yuav
Nco ntsoov tias ua noj cov nqaij txiav loj dua yuav siv sijhawm ntev dua. Sau tus nqi tshiab hauv grams.
Kauj Ruam 4. Muab ob npaug ntawm cov qe uas koj yuav siv raws nraim
Ntu 3 ntawm 5: Muab ob npaug Cov Khoom xyaw Ua Kua
Kauj Ruam 1. Muab ob npaug ntawm 2 qhov dej koj siv
Sau qhov tshwm sim hauv kab ntawv ua kua. Yog tias koj xav tau 2 khob dej, tam sim no koj xav tau 4 khob.
Kauj Ruam 2. Siv ob qho khoom xyaw
Sau qhov txiaj ntsig ntawm kev suav hauv kab ua kua.
Kauj Ruam 3. Tshem cov khoom xyaw uas muaj cawv, xws li sherry, cawv, npias thiab cawv rau hauv cov khoom xyaw tshwj xeeb
Cawv muaj qhov saj zoo dua thiab yuav mob siab heev yog tias cov nyiaj tau ob npaug.
Kauj Ruam 4. Xav txog cov khoom xyaw xws li kua ntses, Worcestershire ntses thiab lwm cov kua ntses uas muaj qab zib kom faib ua cov khoom qab zib
Koj yuav tsum tau siv qhov sib piv sib txawv ntawm cov khoom xyaw no kom tau txais kev ntsuas raug.
Kauj Ruam 5. Muab ob npaug ntawm qhov xav tau ntawm butter lossis txiv roj roj rau hauv daim ntawv qhia ua ke
Txawm li cas los xij, tsis txhob muab ob npaug ntawm cov roj txiv ntseej lossis butter uas koj siv rau hauv lub lauj kaub. Lub hom phiaj yog siv nyiaj txaus los npog lub lauj kaub uas koj tab tom siv. Yog li yog tias koj siv lub lauj kaub loj, siv ntau npaum li koj xav tau npog lub lauj kaub.
Ntu 4 ntawm 5: Ntxiv Seasoning
Kauj Ruam 1. Muab cov txuj lom ntau ntxiv, xws li ntsev, kua txob thiab cinnamon, los ntawm 1.5 npaug ntawm daim ntawv qhia thawj
Yog tias koj daim ntawv qhia hu rau 2 tsp. (12.2 g) ntsev, tam sim no koj xav tau 3 tsp. (18.3 g) ntsev. Tej zaum koj yuav tau siv lub laij lej los laij kom raug.
Kauj Ruam 2. Muab cov kua txob thiab lwm yam txuj lom kub los 1.25 npaug ntawm daim ntawv qhia thawj
Cov no suav nrog curry hmoov, qej hmoov thiab kua txob tshiab.
Kauj Ruam 3. Muab cov ntsev, ntsim thiab cov kua ntses sib tov sib npaug li 1.5 npaug ntawm lawv qhov qub
Yog tias cov ntses muaj cawv, koj tuaj yeem sib ntxiv nws los ntawm 1.25 los ntawm tus nqi qub.
Ntu 5 ntawm 5: Ntxiv Cov Khoom Tshwj Xeeb (Tshwj Xeeb)
Kauj Ruam 1. Siv 1.5 npaug cov dej cawv hauv daim ntawv qhia
Tsis txhob ua qhov yooj yim "nqes mus" thiab nchuav rau hauv kev xav, yog tias koj tau theej tawm ib daim ntawv qhia thawj zaug.
Kauj Ruam 2. Rov qab xam koj tus nqi ntawm cov dej qab zib
Txhawm rau nce tus nqi kom raug, koj xav tau 1/4 tsp. (1.15 g) ci dej qab zib rau ib khob (125 g) hmoov nplej tag nrho lub hom phiaj. Yog tias koj xav tau 4 khob (500 g) ntawm txhua lub hom phiaj hmoov, koj yuav xav tau 1 tsp ci ci. (4.6g).
- Suav nrog ntxiv baking soda, li 1/4 tsp. rau 1/2 tsp. rau ib khob ntawm tamarind. Yog tias koj daim ntawv qhia hu rau yogurt, buttermilk, kua txiv hmab txiv ntoo lossis kua txiv qaub, koj yuav xav tau me ntsis ntxiv cov dej qab zib kom tsis txhob muaj acidity.
- Yog tias koj daim ntawv qhia hu rau ci ci thiab ci dej qab zib, uas feem ntau txhais tau tias muaj cov kua qaub uas yuav tsum tau ua kom nruab nrab.
Kauj Ruam 3. Rov suav dua koj cov hmoov ci ci
Txhawm rau nce tus nqi, koj yuav xav tau 1.25 tsp. (4.44 g) ci hmoov rau ib khob (125 g) hmoov nplej tag nrho lub hom phiaj. Yog tias koj muaj 4 khob hmoov (500 g), koj yuav xav tau 5 tsp. (17.77 g) ci hmoov.
