Cov qhob cij uas tsis muaj hmoov nplej yog qhob cij uas tsis tau siv tus tsim tawm (cov khoom xyaw uas ua rau fermentation) xws li poov xab, ci dej qab zib, ci hmoov, thiab ntaus qe dawb. Cov mov ci tsis muaj hmoov yog qhov tseem ceeb heev hauv cov ntseeg Vajtswv, tau siv hauv lub cim nco txog ntawm Kev Sib Koom Siab Dawb Huv, thiab Phau Vaj Lug Kub Npaiv Npaum hais tias nws tau noj thaum hmo kawg nrog Nws cov thwj tim, thiab tau hais hauv ntau lwm phau ntawv ntawm Phau Vaj Lug Kub Npaiv Npaum. Feem ntau lub Koom Txoos tso siab rau ib tus neeg uas paub yuav ua li cas ua cov qhob cij uas tsis muaj hmoov ci rau ci rau qee hnub so. (Koj tuaj yeem ntxiv thiab/lossis hloov tus lej ntawm cov khoom xyaw hauv ib daim ntawv qhia thaum ntxiv cov av nplej, rye, buckwheat, taum pauv, lossis lwm cov hmoov av.)
Cov khoom xyaw
- 3 khob hmoov nplej tag nrho
- 2 dia butter los yog roj ua noj
- 3 qe loj
- 1/2 khob dej los yog mis nyuj
- 1 teaspoon ntsev
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Mov Ci Tsis Muaj Zaub
Kauj Ruam 1. Muab cov khoom xyaw qhuav (hmoov thiab ntsev) tso rau hauv ib lub tais thiab sib tov
Kauj Ruam 2. Tuav lub qe nrog cov roj, tom qab ntawd ntxiv qhov sib tov no mus rau cov khoom xyaw qhuav
Kauj Ruam 3. Ntxiv mis nyuj, tom qab ntawd knead lub khob noom cookie rau 2 mus rau 3 feeb kom txog thaum nws mos heev
Kauj Ruam 4. Ncuav lub khob noom cookie rau hauv 20 cm tin uas tau smear nrog margarine
Kauj Ruam 5. Ci ntawm 220 degrees Celsius rau 20 feeb
Txoj Kev 2 ntawm 2: Nkag Siab Txog Phau Ntawv Keeb Kwm ntawm Cov Mov Ci Tsis Muaj Zaub
Kauj Ruam 1. Nkag siab qhov tseem ceeb ntawm qhob cij tsis muaj qe ua ib feem ntawm kev ua kev cai raus dej hauv phau npaiv npaum ntawm Easter
Hnub tom qab Hnub Easter yog Thawj Hnub Zaub Mov Tsis Txaus Ntshai, uas yog pib ntawm xya hnub ntawm Kev Ua Yeeb Yaj Kiab Tsis Muaj Zaub Mov. Thawj hnub thiab xya hnub ntawm thaj tsam no suav tias yog kev dawb huv, thiab lub koom txoos yuav sib sau ua ke thiab muab khoom fij rau tus Tswv
Kauj Ruam 2. Ua kev zoo siab rau keeb kwm hauv phau biblical uas tsis tau muab cov hmoov nplej los ntawm kev lees paub xya hnub ntawm Cov Mov Cuam Tshuam
Xya hnub no yog qhov dawb huv heev uas cov neeg Ixayees yuav tsum tau ntxuav cov hmoov los ntawm lawv lub tsev thiab cov khoom thaum lub sijhawm ntawd. Raws li Vajtswv cov neeg lawv yuav tsum noj mov tsis muaj hmoov nplej txhua hnub rau xya hnub ntawd
Kauj Ruam 3. Ua tiav
Lub tswv yim
- Txhawm rau tiv thaiv kom tsis txhob lo, siv cov tshuaj tsuag ua noj uas muaj hmoov lossis hmoov av yias nrog hmoov tom qab txau. Tsis txhob siv tshuaj tsuag ua noj uas tsis muaj hmoov, vim qhov no yuav ua rau cov qhob cij nplaum.
- Txheeb cov mov ci ntau zaus thaum ci nws. Cov qhob cij uas tsis muaj hmoov uas ci ntev dhau los yuav ua rau tawv thiab txhaws.
- Rau qhov sib txawv saj, ntxiv 1/4 khob zib ntab lossis ib nrab phaus ntawm cheddar cheese, Colby cheese lossis Pepper Jack rau qhov sib xyaw.
