Cov zaub zaub ntau dhau yog kev tu siab yog tias pov tseg. Yog tias koj tshwm sim los yuav ntau cov kua txob, lossis koj cov kua txob ua liaj ua teb loj, khov cov kua txob ntau dhau rau siv txhua xyoo.
Kauj ruam
Ntu 1 ntawm 3: Npaj Peppers
Kauj Ruam 1. Xaiv cov kua txob uas siav thiab nkig
Tam sim ntawd siv cov kua txob ntau dhau hauv koj txoj kev ua noj.
Kauj Ruam 2. Yaug cov kua txob saum cov dej txias
Kauj Ruam 3. Txiav cov kua txob hauv ib nrab siv rab riam ntse
Tshem cov noob thiab daim nyias nyias hauv cov kua txob.
Kauj Ruam 4. Txiav cov kua txob rau hauv kab ntsug lossis tsuav, nyob ntawm seb koj xav siv cov kua txob hauv daim ntawv qhia li cas
Koj tseem tuaj yeem noj txhua qhov ua haujlwm ntawm cov kua txob thiab khov lawv cais.
Ntu 2 ntawm 3: Khov Kua txob
Kauj Ruam 1. Nrhiav lub lauj kaub haum rau koj lub tub yees
Rearrange cov ntsiab lus ntawm lub freezer kom paub tseeb tias lub lauj kaub muaj qhov chaw tiaj tiaj kom tso tawm rau ib teev.
Kauj Ruam 2. Npog lub lauj kaub nrog daim ntawv parchment lossis ntawv ciab kom tiv thaiv cov zaub kom tsis txhob lo
Kauj Ruam 3. Tshaj tawm cov kua txob
Nco ntsoov tias txhua daim tsis sib dhos ua ke. Txhua daim kua txob xav tau huab cua kom ntws thoob plaws.
Kauj Ruam 4. Xob-khov cov kua txob tso rau hauv lub tub yees
Lub freezer yuav tsum yog 0 degrees lossis qis dua.
Kauj Ruam 5. Tso cov kua txob tso rau hauv lub tub yees txias li 30 feeb mus rau ib teev
Txheeb xyuas seb cov kua txob khov thaum tshem tawm.
Ntu 3 ntawm 3: Khaws Cov Khov Khov Khov
Kauj Ruam 1. Tshem cov kua txob los ntawm daim ntawv parchment siv rab diav los yog lub tais ncaj
Kauj Ruam 2. Ncuav cov kua txob tso rau hauv lub hnab ntim khoom me me, kwv yees li ib nrab rau ib khob (90-175 grams) rau txhua lub hnab
Kauj Ruam 3. Nias tag nrho cov huab cua tawm ntawm lub hnab txias
Kaw nruj. Yog tias koj muaj lub tshuab ntim lub tshuab nqus tsev, siv nws los khaws cov kua txob kom tshiab dua.
Kauj Ruam 4. Sau lub hnab nrog cov ntsiab lus thiab hnub khov
