Marinade yog sib xyaw ntawm cov txuj lom ntub, roj, thiab cov kua qaub siv rau lub caij nqaij. Kev sib xyaw ntawm cov khoom xyaw yuav ua rau nqaij thiab ua rau nws muaj qab ntxhiab. Muaj ntau cov zaub mov txawv marinade, tab sis qab zib thiab ntsim seasoning yog zoo meej rau cov tav. Ua ntej, thaw cov tav khov, tshem tawm cov txheej, thiab ntxuav lawv kom huv si. Tom ntej no, tsau cov kab tav hauv cov steak, Neeg Esxias, lossis cov suab thaj qab zib ua ntej koj ua noj. Kom tau txais txiaj ntsig zoo tshaj plaws, ib txwm npaj ua ntej vim tias koj yuav tsum tau marinate tav tav ib hmos
Cov khoom xyaw
Barbecue Marinade
- 1 lub raj mis ntawm barbecue ntses
- 1 lub raj mis npias (xaiv tau)
- Zib kom saj (tsis teb los tau)
- Kub ntses kom saj (tsis teb los tau)
- Txiv qaub kua txiv kom saj (tsis teb los tau)
- Qej kom saj (tsis teb los tau)
Steakhouse-style marinade
- 1 khob (200 ml) zaub roj
- khob (120 ml) kua cider vinegar
- 3 tsb. (35 grams) suab thaj xim av
- 1 tsb. (15 ml) kua ntses
- 1 tsb. (15 ml) Worcestershire ntses
- 1 tsb. (10 grams) qej hmoov
- tsp ua. (1 gram) dos hmoov
- tsp ua. (5 grams) kosher ntsev
Asian-style marinade
- 1 khob (200 ml) zib ntab
- khob (80 ml) kua ntses
- 3 tsb. (45 ml) sherry (ib hom cawv)
- 2tsp ua. (6 grams) qej hmoov
- tsp ua. (1 gram) crushed liab kua txob
Molasses Kas Fes Marinade
- 1 khob (200 ml) kas fes muaj zog
- 1 daim ntawm dos
- khob (120 ml) zib ntab
- khob (120 ml) kua txiv hmab liab liab
- khob (60 ml) Dijon mustard
- 1 tsb. (15 ml) Worcestershire ntses
- khob (60 ml) kua ntses
- 1 tsb. (15 ml) kub ntses
- 2 tsb. (30 grams) dos liab
Marinade Koob
- 2 litres ntawm cola
- 2 tsb. (30 grams) kua hmoov
- 1 khob (200 ml) dej
- 1 daim dos
- 2 cloves ntawm qej
- khob (100 ml) lws suav ntses
- 2 tsb. (30 grams) suab thaj xim av
- 2 tsb. (30 grams) Worcester ntses
- 2 tsb. (30 grams) kua cider vinegar
Kauj ruam
Txoj Kev 1 ntawm 2: So Ribs hauv Marinade
Kauj Ruam 1. Defrost tus tav tag nrho los ntawm kev xa lawv los ntawm lub tub yees txias mus rau lub tub yees li 2 mus rau 4 hnub
Ua ntej marinating los yog ua noj tav, xyuas kom cov tav tau yaj tag. Txoj hauv kev yooj yim tshaj plaws thiab nyab xeeb tshaj plaws rau defrost tav yog muab tso rau hauv lub tub yees rau 2-4 hnub ua ntej koj ua noj.
Yog tias koj siv txoj hauv kev no, cov tav yuav yaj hauv lub sijhawm 24 teev rau txhua 2 kg ntawm nqaij.
Kauj Ruam 2. Tshem tawm cov tav hauv ob peb teev los ntawm so rau hauv dej txias
Muab dej txias tso rau hauv ib lub tais los yog lub dab dej. Muab cov kab tav kom txog thaum lawv nkag mus rau hauv cov dej nrog lub qhwv lossis lub hnab yas airtight. Ntxiv dej txias yog tias tsim nyog kom cov dej kub ntawm 4 ° C.
Yog tias koj siv txoj hauv kev no, cov tav yuav ua kom sov tag nrho hauv 30 feeb rau txhua 0.5 kg ntawm nqaij
Kauj Ruam 3. Ntxuav cov tav uas yaj nrog dej txias
Tshem cov tav ntawm lub hnab qhwv thiab tso rau hauv qab dej txias. Qhov no yog txhawm rau tshem tawm cov pob txha khib nyiab thiab khib nyiab uas tshuav thaum lub sijhawm txiav.
Kauj Ruam 4. Tshem daim nyias nyias uas nyob hauv qab ntawm tus tav
Daim nyias nyias yog ib txheej ntawv nyias nyias nyob rau hauv qab ntawm kab tav tav. Cov kab ntawm kab tav feem ntau raug tshem tawm thaum koj yuav lawv. Yog tias tsis yog, xaub ib rab riam me me ntawm cov pob txha thiab daim nyias nyias kom rhuav daim nyias nyias. Qhov no yuav tsum yooj yim ua. Yog tias qhov no nyuaj, siv rab riam ntse. Tom qab ntawd, siv koj txhais tes los rub daim nyias nyias txuas rau ntawm pob txha.
Yog tias daim tawv nqaij tsis raug tshem tawm, cov kab tav yuav muaj zom, tawv nqaij
Kauj Ruam 5. Rub lub marinade ntawm tav
Rub lub marinade rau hauv cov nqaij siv txhuam, spatula, lossis txhais tes. Tsho tag nrho cov nqaij ntawm ob sab nrog txheej tuab.
Kauj Ruam 6. Muab cov kab tav tso rau hauv ib lub thawv uas tau npog thiab tso rau hauv tub yees li 2 txog 24 teev
Tawm ntawm cov tav hauv lub tub yees tsawg kawg 2 teev rau marinade kom tsau rau hauv cov nqaij, lossis 24 teev rau qhov muaj zog tshaj plaws. Khaws cov tav kom noo los ntawm kev ntxiv marinade txhua 3 teev.
Ib txwm marinate nqaij hauv lub tub yees, thiab tsis txhob siv cov marinade uas tau siv lawm
Kauj Ruam 7. Grill cov tav kom muaj ntxhiab tsw ntxhiab, lossis ci cov tav hauv qhov cub kom mos mos dua
Ci cov tav uas siv cua sov tsis ncaj rau li 1 teev, tom qab ntawd rov ua kom sov ncaj qha ntxiv rau lwm 20 feeb kom txog thaum siav. Koj tseem tuaj yeem ci nws hauv qhov cub rau 2 mus rau 2 teev ntawm 135 ° C.
Thaum cov nqaij pib nqa tawm ntawm qhov kawg ntawm cov pob txha, koj tuaj yeem saj nws los kuaj xyuas yog tias cov tav tau ua tiav
Txoj Kev 2 ntawm 2: Ua Ntau Yam Marinades
Kauj Ruam 1. Yuav cov ntses barbecue ntawm lub khw kom yooj yim thiab qab qab marinade
Rau ib qho yooj yim marinade, kis koj nyiam barbecue sauce hla tus tav thiab marinate tsawg kawg 1 teev. Txhawm rau ntxiv tsw rau koj cov qhob cij barbecue hauv tsev, ntxiv zib ntab, kua ntses kub, kua txiv qaub, lossis qej kom saj. Koj tseem tuaj yeem ntxiv lub raj mis npias rau cov ntses barbecue kom haus cov dej qab.
Txhawm rau ua kom yooj yim rau koj, ua noj cov kab tav hauv lub tshuab ua qeeb
Kauj Ruam 2. Ua steakhouse marinade rau qhov nyiam saj
Sib tov thiab co 1 khob (200 ml) zaub roj, khob (100 ml) kua cider vinegar, 3 tbsp. (35 grams) suab thaj xim av, 1 tbsp. (15 ml) kua ntses, 1 tbsp. (15 ml) Worcestershire ntses, 1 tbsp. (10 grams) qej hmoov, tsp. (1 gram) dos hmoov, thiab ntsev kom saj hauv lub tais loj. Marinade cov tav kom tsawg kawg 2 teev, lossis ib hmo (hom phiaj). Yog tias lub ntim tsis haum rau ntawm lub tub rau khoom txias, tso cov tav hauv lub hnab yas loj, lossis cais cov tav tav rau hauv ob qho tib si thiab muab tso rau hauv ob lub ntim.
Txuag qee qhov marinade rau cov ntses ntxiv uas koj tuaj yeem rub rau ntawm cov tav tav tom qab
Kauj Ruam 3. Ua Asian-style marinade rau qhov ntsim thiab qab zib
Sib tov 1 khob (200 ml) zib ntab, khob (80 ml) kua ntses, 3 tbsp. (45 ml) sherry, 2 tsp. (5 grams) qej hmoov, thiab tsp. (1 gram) mashed liab kua txob. Ua kom sov qhov sib tov no ntawm lub qhov cub tshaj li cua sov nruab nrab, thiab sib tov tag nrho cov khoom xyaw kom txog thaum sib xyaw ua ke. Cia qhov sib tov txias ua ntej koj ncuav nws hla tav tav. Marinate cov tav rau 12 teev rau qhov zoo tshaj plaws saj.
Yog tias koj xav tau spicier marinade, siv ntau hauv av kua txob liab
Kauj Ruam 4. Marinade cov dej qab zib kas fes rau qhov tshwj xeeb saj
Sib tov 1 tws dos, 2 tbsp. (30 grams) txhoov dos, 1 khob (200 ml) kas fes muaj zog, khob (100 ml) zib ntab, khob (100 ml) kua txiv hmab liab liab, khob (60 ml)) Dijon mustard, 1 tbsp. (15 ml) Worcestershire ntses, khob (60 ml) kua ntses, thiab 1 tbsp. (15 ml) cov ntses kub, tom qab ntawd ua noj tshaj li cua sov nruab nrab. Thaum tag nrho cov khoom xyaw sib xyaw ua ke, tua lub cua sov thiab tso tseg li 1 khob (200 ml) ntawm qhov sib xyaw kom siv ua kua ntses. Thaum qhov sib tov tau txias, marinate cov tav hauv nws tsawg kawg 2 teev.
Koj tseem tuaj yeem siv cov marinade ntxiv rau cov tav thaum koj ua noj
Kauj Ruam 5. Ua cola marinade rau cov neeg Amelikas nyiam
Sib tov 2 liv ntawm koj nyiam cola nrog 2 tbsp. (30 grams) kua hmoov, 1 khob (200 ml) dej, 1 dos, 2 cloves ntawm qej, 100 ml lws suav ntses, 2 tbsp. (30 grams) suab thaj xim av, 2 tbsp. Worcester ntses, thiab 2 tbsp. kua txiv hmab txiv ntoo cider vinegar. Ntxiv ntsev thiab kua txob raws li saj. Tshav kub sib tov tshaj qhov nruab nrab cua sov kom txog thaum tuab. Txias cov ntses tuab thiab puree hauv rab rau 1 feeb lossis kom txog thaum sib tov sib xyaw.
