Ntau daim ntawv qhia ua khoom xyaw muaj yooj yim, hloov hauv tsev. Yog tias koj daim ntawv qhia hu rau hnyav cream thiab koj tsis muaj nws, tsis txhob txhawj xeeb. Koj tuaj yeem hloov pauv qab zib hnyav nrog ob peb yam khoom xyaw yooj yim hauv feeb!
Cov khoom xyaw
- 213 ml yog '
- 67g vaj
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Hnyav Cream
Kauj Ruam 1. Qhuav lub butter
Pib nrog khov butter uas tau yaj hauv chav sov. Muaj ntau txoj hauv kev kom yaj butter. Nov yog qee txoj hauv kev los txiav txim siab:
- Qhuav ntawm lub qhov cub. Muab cov butter tso rau hauv lub lauj kaub thiab tig lub qhov cub kom sov me ntsis. Butter yuav yaj ntawm qhov kub ntawm 28-36 degrees Celsius, uas zoo ib yam li chav sov hauv huab cua sov. Khaws qhov muag ntawm butter thiab tshem nws tawm ntawm lub qhov cub thaum lub butter tau yaj. Siv rab diav los yog spatula los nthuav cov butter rau hauv qab ntawm lub lauj kaub thaum nws yaj.
- Qhuav hauv lub microwave. Txiav cov butter rau hauv daim me me thiab muab tso rau hauv lub thawv microwave-nyab xeeb rau 10 vib nas this kom txog thaum yaj.
Kauj Ruam 2. Ncuav cov butter yaj rau hauv cov mis
Hauv lub tais nruab nrab, sib tov 67 grams butter (yaj) thiab 213 ml ntawm tag nrho cov mis. Nco ntsoov cia lub butter txias ua ntej nchuav nws mus rau hauv lub tais mis.
Yog tias koj nyiam cov mis muaj roj tsawg, koj yuav tsum ntxiv 1 tablespoon hmoov kom tuab cov nplaum
Kauj Ruam 3. Whisk tag nrho cov khoom xyaw
Tuav nrog lub tshuab fais fab, txhais tes txhuam, diav rawg lossis rab diav. Yeej ob peb feeb kom txog thaum cov nplaum tuab thiab ua npuas.
Nco tseg, qhov hnyav hnyav hauv tsev yuav tsis raug nplawm rau hauv cov nplawm nplaum zoo li ntim cov nplaum hnyav
Kauj Ruam 4. Txuag qhov hnyav cream (xaiv tau)
Muab cov kua nplaum hnyav tso rau hauv lub thawv kaw, tso rau hauv tub yees, thiab khaws cia rau 1-2 hnub.
Kauj Ruam 5. Siv cov qhob hnyav hnyav hauv tsev
Koj tuaj yeem siv qhov hnyav hnyav hauv tsev no rau cov khoom ci, kua zaub, thiab kua ntses qab.
Txoj Kev 2 ntawm 2: Sim Sib Txawv Sib Txawv Ntawm Cov Khoom xyaw
Kauj Ruam 1. Sim siv cov mis nyuj thiab cov hmoov txhuv nplej siab
Yog tias koj tsuas haus cov mis nyuj rog, koj tseem tuaj yeem siv cov mis no los hloov pauv rau qab zib hnyav. Hauv qhov no, siv 236 ml mis thiab 2 diav ntawm pob kws pob kws los yog tsis qab zib gelatin kom tuab sib tov. Siv lub qe ntaus, ntaus tag nrho cov khoom xyaw rau 3-4 feeb kom txog thaum lawv pib tuab.
Kauj Ruam 2. Sim siv taum paj thiab kua mis
Yog tias koj tab tom nrhiav kom muaj roj tsawg lossis tsis noj nqaij hloov pauv rau cov qab zib hnyav, sim sib xyaw taum paj nrog cov kua mis uas tsis muaj tsw kom txog thaum nws qab zib.
Qhov hloov pauv qab zib no yog lwm txoj hauv kev noj qab haus huv rau qab zib
Kauj Ruam 3. Sim tsev cheese thiab mis
Tsev cheese thiab mis nyuj tsis rog tuaj yeem sib xyaw ua ke sib npaug los ua kom muaj qab zib tsawg-calorie hnyav hloov pauv. Yeej tag nrho cov khoom xyaw no kom txog thaum tsis muaj lumps hauv qhov sib tov.
Yog tias koj tsis muaj hmoov mis rau daim ntawv qhia no, koj tuaj yeem siv mis nyuj skim
Kauj Ruam 4. Sim ua kom cov kua mis yaj (mis nyuj tshiab nrog qee cov dej noo tshem tawm) thiab vanilla extract
Txias mis nyuj txias thiab ntxiv vanilla extract rau ntxiv tsw.
Qhov sib xyaw no yog qhov zoo rau cov zaub mov txawv uas hu rau hnyav cream
Kauj Ruam 5. Sim Greek yogurt thiab mis
Greek yogurt yog tuab dua li cov kua mis tsis tu ncua thiab tuaj yeem siv ua cov hnyav hnyav thaum txo cov rog hauv cov zaub mov. Nco ntsoov tias yog ci cov ncuav los yog qhob cij uas xav tau hnyav cream, koj yuav tsum siv ib nrab mis nyuj thiab ib nrab mis tag nrho los khaws qhov tsw ntawm cov rog.
- Hauv cov zaub mov zoo li cheesecake qhov kev ntxhib los mos tseem ceeb, koj yuav tsum siv ib nrab hnyav cream thiab ib nrab Greek yogurt los txo cov rog hauv daim ntawv qhia.
- Yoghurt yuav tig qaub yog tias rhaub sai heev. Siv cua sov qis yog tias ua cov kua zaub nrog Greek yogurt.
- Koj tuaj yeem ua koj tus kheej Greek yogurt los ntawm qhwv 472 ml ntawm mis mis nyuj dawb hauv cov ntaub qhwv. Cia cov kua ua kua rau ob peb teev thiab txhua yam uas seem yog 236 ml ntawm cov kua mis nyeem qaub.
Kauj Ruam 6. Sim ib nrab mis nyuj thiab butter ib nrab
Rau txhua 236 ml ntawm cov kua nplaum hnyav hauv daim ntawv qhia, siv qhov hloov pauv rau butter thiab ib nrab thiab ib nrab mis. Qhuav 36 grams butter thiab cia nws txias. Nco ntsoov tias butter tsis khov thaum lub sijhawm txias. Muab 188 ml mis ib nrab thiab ib nrab mis tso rau hauv ib lub tais thiab sib tov nrog cov mis txias kom txog thaum sib xyaw ua ke.
Kauj Ruam 7. Sim cov rog rog rog tsawg
Cov roj tsawg-rog cheese muab qhov sib xws ib yam thaum txo cov calories thiab rog hauv daim ntawv qhia.
- Yog tias daim ntawv qhia hu rau 236 ml ntawm cov nplaum hnyav, siv tsuas yog 112 grams qab zib cheese.
- Cream cheese muaj me ntsis qaub saj. Tsis txhob siv hauv cov zaub mov uas xav tau cov qab zib hnyav.
