Thickening cream sauce yog ib qho yooj yim! Koj tuaj yeem ua rau cov kua ntses tuab los ntawm kev txo nws ntawm lub qhov cub. Yog tias qhov no tsis ua haujlwm, lossis yog tias koj maj nrawm, tsuas yog siv cov tuab tuab. Hmoov nplej, butter, qe, thiab pob kws pob kws yog cov khoom xyaw yooj yim uas tuaj yeem ua rau creamy sauce tuab dua.
Kauj ruam
Txoj Kev 1 ntawm 2: Txo Sauce
Kauj Ruam 1. Ua kom sov cov kua ntses
Txoj hauv kev yooj yim tshaj plaws kom tuab cov kua nplaum yog kom txo nws ntawm lub qhov cub. Qhov no yuav tso cai rau qee cov kua ntses kom qhuav thiab ua rau nws tuab dua. Teem lub qhov cub kom sov cov ntses.
Qhov kub ntawm cov ntses yuav tsum qis dua qhov kub npau
Kauj Ruam 2. Tsis txhob cia cov ntses npau
Saib xyuas kom tsis txhob cia cov kua ntses npau npau. Thaum tshav kub kub tuaj yeem cais cov mis thiab ua kom puas tsuaj ntawm cov kua nplaum. Saib xyuas tias cov ntses nyob qis dua qhov kub npau npau. Thaum nws pib rhaub, txo lub cua sov tam sim lossis tshem cov kua ntses tawm ntawm lub qhov cub.
Cov mis sib cais kuj tseem yuav cuam tshuam rau saj ntawm cov ntses. Yog li, saib cov ntses kom zoo
Kauj Ruam 3. Ua cov kua ntses ib ntus
Koj yuav tsum tau khaws lub qhov muag ntawm cov ntses raws li nws txo nws. Cov kua ntses qab zib tuaj yeem hlawv tau yooj yim thiab yuav tsum tau sib tov ib ntus thaum txo qis.
Siv ntoo spatula los txhuam cov ntses raws li nws txo qis
Kauj Ruam 4. Ua kom sov cov ntses kom haum raws qhov xav tau
Lub sijhawm ntev nws yuav siv los txo cov kua ntses yuav nyob ntawm koj qhov kev xav tau thiab yuav ua li cas nyias cov kua ntses nyob rau lub sijhawm ntawd. Cov kua ntses siv sijhawm li 10-30 feeb kom qhuav rau tus kws ua zaub mov xav tau sib xws.
Nco ntsoov xyuas koj cov tuab ntawm cov ntses los ntawm kev sim nws txhua 10 feeb. Txoj kev ntawd, cov ntses yuav tsis tuab heev
Kauj Ruam 5. Ntxiv cov tuab yog tias cov saum toj no tsis ua haujlwm
Qee zaum txo cov kua ntses tsis txaus kom tau txais cov tuab uas kws ua zaub mov xav tau. Yog tias koj tau ua kom sov cov kua ntses rau 30 feeb thiab nws tseem tsis tuab txaus, txiav txim siab siv cov tuab tuab.
Txoj Kev 2 ntawm 2: Siv Thickeners
Kauj Ruam 1. Ua kom tuab cov ntses nrog hmoov nplej
Sib tov hmoov thiab dej hauv qhov sib npaug sib npaug hauv lub khob lossis lub tais me me. Tom qab qhov sib tov tsim cov porridge muag muag, poob rau hauv cov kua ntses ntau li 1 tbsp. nyob rau hauv ib lub sij hawm. Do hauv cov kua ntses thiab cua sov li 5 feeb kom tshem tau cov hmoov nyoos saj.
Feem ntau, koj yuav xav tau 4 tbsp. (20 ml) hmoov nplej porridge rau txhua litre cream qab zib
Kauj Ruam 2. Siv roux (hmoov thiab sib tov sib xyaw) kom tuab cov ntses
Ntsuas qhov sib npaug ntawm butter thiab hmoov. Qhuav lub butter tshaj li cua sov nruab nrab, tom qab ntawd ntxiv cov hmoov kom txog thaum nws ua tiav nrog butter. Maj mam ncuav roux rau hauv cov kua ntses kom txog thaum nws tsuas yog qhov sib xws.
- Yog tias koj xav ntxiv tsw ntxiv rau roux, ua noj nws li ob peb feeb ua ntej yuav ntxiv rau cov kua nplaum.
- Koj yuav xav tau txog 2-4 tbsp. (30-60 ml) roux rau tuab cov kua ntses ib khob lossis 250 ml.
Kauj Ruam 3. Ntxiv cov pob kws nplej pob kws
Muab cov dej txias thiab cov pob kws sib tov sib xyaw ua ke thiab sib tov ua kom cov dej khov. Xyuas kom tseeb tias cov porridge tau ua tiav ua ke txhawm rau tiv thaiv cov qog hauv cov kua nplaum. Thaum cov hmoov txhuv nplej siab thiab dej tau yaj tag, ncuav 1 tbsp rau hauv cov ntses. (15 ml) ib zaug. Khaws cov ntses hla nruab nrab cua sov li 2 feeb kom tuab nws.
- Koj xav tau txog 2 tbsp. (30 ml) hmoov txhuv nplej porridge rau ib khob ntawm cov kua ntses.
- Nco ntsoov, koj tuaj yeem siv cov porridge ntau dua lossis tsawg dua, nyob ntawm seb cov kua nplaum tuab npaum li cas.
Kauj Ruam 4. Siv qe qe kom tuab cov creamy sauce uas muaj qe
Yog tias koj tab tom ua cov kua nplaum uas muaj cov qe, xws li hollandaise, cov qe yog qhov ua kom tuab tuab zoo. Tua lub qe rau hauv lub tais thiab hloov cov qe mus rau qhov chaw sib cais. Yeej qe yolks. Maj mam ncuav cov kua ntses rau hauv lub tais, ib diav ntawm ib lub sij hawm kom txog thaum koj muaj iav (240 ml) ntawm cov kua ntses. Ntxiv qe qe rau cov kua nplaum kom txog thaum sib xws yog qhov yog.
- Koj yuav tsis tas yuav siv tag nrho cov yolk kom tuab cov kua nplaum.
- Ntxiv qe qe raws li xav tau kom tau txais qhov sib xws.
Kauj Ruam 5. Ntxiv butter kneaded rau cov ntses
Siv rab diav rawg los txhuam cov butter muag thiab hmoov sib tov sib npaug hauv lub tais me me. Khaws kom txog thaum nws dhau los ua tuab tuab. Siv ib rab diav me me ntawm cov nplej zom thiab siv koj txhais tes los ua puag ncig rau hauv lub pob me. Muab cov khoom tso rau hauv cov ntses, nplawm nrawm. Khaws kom txog thaum sib xws yog qhov yog.
- Koj tuaj yeem ntxiv ob peb pob ntawm butter kom tau txais qhov sib xws uas koj xav tau.
- Ntxiv ib pob ntawm butter ib zaug.
