Nqaij npuas qhuav sai, tshwj xeeb tshaj yog thaum ua noj hauv qhov cub. Txhawm rau zam qhov no, koj tuaj yeem marinate cov nqaij lossis tsho nws nrog cov qhob cij sib xyaw. Tsis tas li, koj yuav tsum zam kev ua nqaij npuas ntau dhau. Saib Kauj Ruam 1 kom paub yuav ua li cas ua noj nqaij npuas hauv qhov cub los ntawm salting nws lossis txheej nws ntawm qhob cij, thiab los ntawm ci nws lossis ci nws.
Cov khoom xyaw
Ua 4 Qhov Kev Pabcuam
Nqaij npuas Nqaij
- 4 daim nqaij npuas
- 1/2 khob (125 ml) cov kua txiv hmab txiv ntoo, xws li kua txiv hmab txiv ntoo dawb, kua cider vinegar, lossis kua txiv balsamic
- 2 dia (30 ml) txiv roj roj
- 3 dia (45 ml) kua ntses
- 2 dia (30 ml) granulated qab zib
Nqaij npuas npua
- 4 daim nqaij npuas
- 1 ouj
- 2 dia (30 ml) mis nyuj
- 1 khob (250 ml) cov khoom sib tov qhuav, pob kws sib xyaw ua ke, lossis cov qhob cij ci
Kauj ruam
Ntu 1 ntawm 4: Nqaij Nqaij Nqaij Nqaij Nqaij
Kauj Ruam 1. Sib tov vinegar, kua ntses, roj thiab qab zib
Hauv ib lub tais me me, tuav 4 hom txuj lom. Hloov mus rau lub khob iav lossis yas rov tuaj yeem rov qab tau.
- Nqaij nqaij npuas hauv cov txuj lom yog zoo meej rau ob qho tib si ci thiab ci. Ob leeg tuaj yeem khaws cov dej noo zoo.
- Hom vinegar koj siv yuav hloov qhov tsw ntawm dips. Kua cider vinegar ntxiv cov ntxhiab tsw ntxhiab tsw ntxhiab thiab feem ntau ua rau ua khub zoo nrog nqaij npuas. Cov kua txiv hmab txiv ntoo muaj zog dua, saj nyuaj dua, thiab balsamic vinegar muab sib tov ntawm qab zib thiab qaub. Koj tuaj yeem sim ntau hom kua txiv hmab txiv ntoo kom txog thaum koj pom ib qho uas txaus siab rau koj cov saj.
- Sim nrog txhua lub caij nyoog uas koj xav tau. Feem ntau, dips xav tau saj qab, xws li kua txiv thiab roj. Lwm yam tsw tuaj yeem pab txhawb thiab tseem nyob ntawm qhov qab zib, txuj lom, tshuaj ntsuab thiab tshuaj ntsuab uas koj siv. Piv txwv li, ib qho kev xaiv nrov rau nqaij npuas yog dipping ntses suav nrog kua ntses, qej thiab qhiav. Lwm cov kua qaub, xws li kua txiv pineapple lossis kua txiv qaub, tuaj yeem siv tsis tau kua txiv.
Kauj Ruam 2. Tsho cov nqaij npuas
Muab cov nqaij npuas tso rau ntawm lub phaj lossis hauv lub hnab nrog cov txuj ci thiab tig nws ob peb zaug kom tsho nws tusyees.
Kauj Ruam 3. Txias rau 30 mus rau 60 feeb
Cia cov nqaij npuas marinate tsawg kawg 30 feeb kom marinade tuaj yeem nkag mus rau hauv nqaij npuas.
- Dipping seasoning kuj pab ua kom tawv nqaij thiab ua rau nqaij npuas.
- Ntev dua koj tawm ntawm cov nqaij npuas rau marinate, ntau qhov tsw qab nws yuav yog ib zaug ua noj. Yog tias koj cia nws zaum ob peb teev, txawm li cas los xij, koj tuaj yeem ua kom nqaij npuas nruj dua.
Ntu 2 ntawm 4: Nqaij Npua Nqaij Npuas Sib tov
Kauj Ruam 1. Yeej qe thiab mis nyuj ua ke
Yeej lub qe nrog tus nplawm hauv lub tais me me, ntiav. Whisk mis nyuj ua ke kom zoo.
- Nqaij npuas kib yog zoo dua rau ci dua li ci. Hom nqaij npuas no kuj tseem muaj ntau dua li nqaij npuas nrog dips thiab txheej qhob cij yeej pab tiv thaiv kom qhuav ntawm cov nqaij sai heev los ntawm kev tiv thaiv nws los ntawm tshav kub ncaj qha.
- Ib txoj hauv kev yooj yim los tuav lub qe yog txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau hauv lub xeev txoj cai.
Kauj Ruam 2. Mash qhov sib xyaw ua kom qhuav
Muab cov ntim qhuav tso rau hauv lub hnab yas rov tuaj yeem thiab zuaj nws los ntawm txhais tes lossis nrog tus pin dov.
- Zuaj kom txog thaum cov nplua crumb tau tsim.
- Yog tias siv cov pob kws sib xyaw ua ke lossis cov qhob cij ci, tsis tas yuav tsum zom nws dua.
- Ob qho nqaij npuas cov khoom sib xyaw thiab cov tshuaj ntsuab sib xyaw ua haujlwm tau zoo. Ob qho nqaij npuas cov khoom sib xyaw lossis cov tshuaj ntsuab sib xyaw ua ke, ob leeg tuaj yeem mus tau zoo.
Kauj Ruam 3. Muab cov nqaij npuas tso rau hauv lub qe sib tov
Muab cov nqaij npuas tso rau hauv lub qe ib zaug, txheej tag nrho. Tuav txhua daim nqaij npuas hla lub tais rau ob peb feeb kom cov qe ntau dhau tuaj yeem tshem tawm.
Lub qe yuav ua raws li cov kua nplaum thiab pab txuas cov txheej rau cov nqaij
Kauj Ruam 4. Tsho cov nqaij npuas hauv qhov txhaws qhuav
Muab txhua sab ntawm nqaij npuas, ib qho zuj zus, tso rau hauv cov yas uas tau ntxiv rau qhov sib tov. Npog nruj nrog yas thiab co kom tsho rau txhua sab ntawm cov nqaij kom zoo.
Ntu 3 ntawm 4: Grilling Nqaij npuas
Kauj Ruam 1. Preheat qhov cub kom 425 degrees Fahrenheit (218 degrees Celsius)
Npaj ib lub tais ci los ntawm txheej nws nrog butter lossis tshuaj tsuag ua noj tsis lo.
- Ob qho nqaij npuas marinated thiab nqaij npuas kib tuaj yeem ci.
- Cov ntawv ci tsis lo lossis ntawv parchment kuj tseem tuaj yeem siv ntxiv rau butter lossis tshuaj tsuag ua noj.
Kauj Ruam 2. Muab cov nqaij npuas tso rau ntawm phaj npaj
Teem cov nqaij npuas hauv ib txheej thiab kis cov nqaij npuas sib npaug ntawm lub phaj.
Yog tias xav tau, koj tuaj yeem tso me ntsis butter rau saum cov nqaij ci ci kom pab xim av nws. Txau nrog butter ua tshuaj tsuag tsuag kuj tseem yuav muab cov txiaj ntsig zoo sib xws. Nco ntsoov tias txawm li cas los xij nws yuav tsis muaj qhov sib txawv rau cov nqaij npuas marinated
Kauj Ruam 3. Ci rau li 20 txog 35 feeb, tig ib zaug
Tom qab 10 feeb, tig cov nqaij npuas kom nws ua noj sib npaug. Txuas ntxiv mus kom txog thaum cov nqaij tsis liab thiab tsis ntub lawm.
Nco ntsoov tias rau qee hom kev dipping, cov dej ntawm cov nqaij yuav ib txwm muaj xim ib yam vim yog hom seasoning
Kauj Ruam 4. Pab thaum sov
Cia sawv ntsug tsawg kawg 3 feeb ua ntej ua haujlwm.
Ntu 4 ntawm 4: Hlawv Nqaij Npua
Kauj Ruam 1. Ua kom sov cov nqaij qaib
Tshem cov tais nrog cov txee sab hauv.
- Ci cov nqaij npuas marinated, tab sis zam kev siv txoj hauv kev no rau cov nqaij npuas ci. Cov cua sov hnyav no zoo li yuav ua rau txheej txheej nrawm.
- Cov broilers feem ntau tsuas muaj khawm "on", tab sis yog tias koj muaj "siab" thiab "qis" khawm, ua kom sov los ntawm xaiv "siab".
- Cov tais yog qhov kev xaiv zoo tshaj plaws vim tias cov khib yuav ua kom cov rog tsis txhob poob qis. Qhov no tuaj yeem tiv thaiv cov rog kom tsis txhob kub thiab hlawv.
- . Tsis txhob kab cov tais nrog ntawv ci lossis nrog cov tshuaj tsuag tsis txhuam los yog butter.
Kauj Ruam 2. Hloov cov nqaij npuas mus rau ib lub tais
Muab cov nqaij tso rau ntawm ib lub khib, muab nws sib nrug me ntsis thiab tsis muaj qhov tho.
Kauj Ruam 3. Ua nqaij npuas rau li 5 txog 7 feeb ntawm txhua sab
Muab lub tais tso rau sab saum toj ntawm lub qhov cub.
- Ua noj rau li 5 feeb lossis kom txog thaum lub sab saum toj pib xim av.
- Tig nws dua thiab ua noj ua haus ntxiv mus txog rau lwm sab kuj yog xim av.
- Cov nqaij npuas npaj yuav tsum tsis txhob pinkish ntxiv lawm.
Kauj Ruam 4. Pab thaum sov
Cia sawv ntsug li 3 txog 5 feeb ua ntej ua haujlwm.
