Ci nqaij hauv qhov cub yog txoj hauv kev ua noj qhuav uas yuav tsum tau siv zog me ntsis, tab sis siv sijhawm ntau. Lub sijhawm ua noj thiab kub sib txawv raws li hom nqaij thiab cov nqaij, tab sis txoj kev tseem zoo ib yam. Teem cov nqaij ntawm lub ci ci, muab tso rau hauv qhov cub preheated, thiab tos!
Kauj ruam
Txoj Kev 1 ntawm 3: Nqaij Nqaij Nqaij
Kauj Ruam 1. Preheat qhov cub
Rau qhov me me, txiav cov nqaij, ua kom sov lub qhov cub kom 204 degrees Celsius lossis siab dua rau qhov ci dua. Rau cov khoom loj, ua kom sov lawv kom sov nruab nrab (li 191 degrees Celsius) lossis qis dua kom ntseeg tau tias sab hauv ua noj tusyees thiab sab nrauv tsis kub hnyiab. Yog tias koj ua siab ntev txaus, siv 121 degrees Celsius rau ci ntau dua. Qhov ntsuas kub zoo yuav txawv nyob ntawm seb hom cub, nqaij thiab qhov loj me, tab sis siv cov lus qhia hloov pauv tau hauv qab no:
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163 degrees Celsius:
Nqaij nyuj: puag ncig (ib feem ntawm nqaij nyuj sib tw sab nraud;) lub duav; nruab nrab ntawm tus ncej puab; qhov muag puag ncig (tsis muaj pob txha tab sis tawv dua ob txhais ceg); brisket (brisket). Nqaij qaib: qaib ntxhw tag nrho. Npua: muaj; crown (ob peb cov nqaij nyug tav zoo li lub crown, tom qab ntawd ci); xub pwg; rov qab tav; spare tav (tom qab nqaij npuas tav, hauv qab tav tav): kho tau tus ncej puab; tshiab ko taw. Nyuj: muaj; tav. yaj: ob txhais ceg, xub pwg, me me.
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177 degrees Celsius:
Nqaij nyuj: tav qhov muag (nqaij ib feem ntawm tav uas tsis muaj pob txha); Nqaij qaib: tag nrho os; tag nrho cov goose; tag nrho pheasant; tag nrho nqaij qaib broiler; qaib ntxhw mis. Nqaij npuas: lub teb chaws-style tav (ib feem uas los ntawm sab nraud lossis qhov kawg ntawm tus tav).
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191 degrees Celsius:
Nqaij qaib; tag nrho qaib.
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204 degrees Celsius:
Nqaij qaib: nqaij qaib mis.
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218 degrees Celsius:
Nyuj: sib sib zog nqus hash; tri-tip (daim duab peb sab uas los ntawm hauv qab ntawm txheej sab nraud); Npua: sib sib zog nqus hash.
Kauj Ruam 2. Npaj cov nqaij ntawm lub lauj kaub ci
Siv lub tais ci tshwj xeeb rau ci. Ci cov nqaij ntau dua tusyees siv daim ntawv ci nrog sab luv txaus kom nthuav tawm cov nqaij kom sov dua. Tab sis nco ntsoov ob sab ntawm lub lauj kaub tseem siab txaus kom tiv thaiv kom txhob ntog thaum tshem cov nqaij lossis thaum ci cov nqaij.
Koj kuj tseem tuaj yeem teeb tsa ci ci lossis khib ib txwm kom txias cov zaub mov hauv lub lauj kaub kom tso cov nqaij kom rog uas drips ntau thaum ci
Kauj Ruam 3. Ci cov nqaij hauv qhov cub
Tos kom lub qhov cub kom txog qhov ntsuas kub. Hloov lub lauj kaub mus rau qhov cub. Cia zaum rau lub sijhawm ci ci pom zoo. Tsis txhob qhib lub qhov rooj ntau zaus kom cua sov los ntawm qhov cub tsis khiav, yog li cov txheej txheem ua noj yuav siv sijhawm ntev dua. Lub sijhawm ci ci tseeb yuav txawv nyob ntawm qhov kub thiab txias ntawm cov nqaij tau ci, tab sis siv cov lus qhia hauv qab no:
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Nyuj:
Nruab nrab ntawm tus ncej puab (1, 3-1.8 kg); ib nrab nyoos (nqaij nruab nrab tseem liab thiab sov, tawv dua), 1.5-2 teev. Lamur (1, 1-1, 5 kg); siav, 2, 5-3 teev. Qhov muag puag ncig (1-1.3 kg); ib nrab raw, 1.5-1.75 teev. Rib qhov muag (1, 3-1.8 kg); ib nrab raw, 1.5-2 teev; ib nrab siav, 1.75-2 teev. Hloov puag ncig (1, 3-1.8 kg); ib nrab raw, 1.75-2 teev; ib nrab siav, 2, 25-2, 5 teev. Lub duav (1, 3-1.8 kg); ib nrab raw, 1.5-2 teev. Muaj nyob hauv (1-1, 3kg); ib nrab nyoos, 35-40 feeb; ib nrab siav, 45-50 feeb. Tri-tip (700 grams-1 kg); ib nrab nyoos, 30-40 feeb; ib nrab siav, 40-45 feeb.
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Yaj:
Taw (2, 2-3, 1 kg); nyoos me ntsis, 20-25 feeb rau ib kg; maj mam siav, 25-30 feeb rau ib kg (ntxiv rau 5 feeb rau kev txiav tsis muaj pob txha). Lub xub pwg nyom thiab calves (1, 3-1.8 kg); nyoos me ntsis, 30-35 feeb rau 1/5kg; me ntsis siav, 40-45 feeb rau 450 grams.
- Npua: Ribs: 1.25 teev kaw, 45 feeb qhib. Muaj nyob hauv: 45 feeb-1 teev. Lwm feem: li 20 feeb rau 450 grams.
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Nqaij qaib:
Nqaij qaib mis (1 kg); 35-45 feeb. Nqaij qaib (500-700 grams); 1-1.5 teev. qaib cov txwv (1-2 kg); 2.5-3 teev. Nqaij qaib tag nrho (1,4-2 kg); 1.5-2 teev. tag nrho os (1.6-2 kg); 2 teev. Tag nrho cov goose (3-4 kg); 2, 5-3 teev. Pheasant tag nrho (1-1.4 kg); 1-1, 25 teev. Qaib ntxhw tag nrho (3.6-5.4 kg); 2, 75-3 teev.
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Nyuj:
Muaj (1, 4-2kg); 1.75-2.25 teev. Tav (2-2.3 kg); 1.5-2, 25 teev.
Kauj Ruam 4. Txheeb xyuas qhov kub ntawm qhov ci
Yog tias cov ci tau ua tiav rau qhov tsawg kawg pom zoo lub sijhawm, siv lub qhov cub me me kom tshem tawm cov khib los ntawm lub qhov cub kom koj tsis tas yuav mus txog hauv qhov cub. Ntxig tus pas ntsuas kub rau hauv nqaij kom ci kom txiav txim siab qhov kub hauv tsev. Yog tias tus ntsuas cua ntsuas qis dua qhov ntsuas kub zoo tshaj rau ci, muab lub khib rov qab rau hauv qhov cub, kaw lub qhov rooj, thiab nce lub sijhawm ci ua ntej rov ci dua.
- Cuam cov tuab ntawm cov nqaij nrog tus pas ntsuas kub kom paub tseeb tias nws tau siav tag lawm. Tsis txhob tho cov rog thiab pob txha.
- Rau tag nrho nqaij qaib, txheeb xyuas qhov kub ntawm cov nqaij hauv tsib qhov chaw: sab hauv mis, ncej puab, thiab tis. Rau tus ncej puab thiab tis, lo tus pas ntsuas kub qhov twg nws ua tau raws lub cev.
- Qhov ntsuas pom zoo yog 74 degrees Celsius rau nqaij qaib thiab 63 degrees Celsius rau nyuj, yaj, npua thiab menyuam yaj.
Kauj Ruam 5. Tshem qhov ci hauv qhov cub
Ua ntej tshaj, xyuas kom muaj txoj hauv kev du los ntawm lub qhov cub mus rau thaj chaw rau tso lub lauj kaub kub. Yog tias muaj lwm yam tais diav ua noj ua haus tseem nyob saum lub qhov cub, siv sab saum toj ntawm lub rooj ua noj uas nyob ze tshaj plaws los tso rau peb qhov chaw uas muaj peb ceg kom muaj qhov nrug deb tshaj plaws kom dhau mus. Muab tso rau ntawm lub qhov cub me me, qhib lub qhov cub, thiab rub lub qhov cub kom txog thaum koj tuaj yeem tuav lub lauj kaub nrog ob txhais tes ruaj ntseg. Ua tib zoo hloov daim ntawv ci mus rau lub qhov cub lossis lub trivet. Tsoo maj mam thiab ua tib zoo kom cov kua txiv kub tsis txhob poob rau ntawm ob sab ntawm lub lauj kaub.
Txoj Kev 2 ntawm 3: Npaj thiab Pab Nqaij Nqaij Nqaij
Kauj Ruam 1. Xaiv cov nqaij kom ci
Xaiv ib qho ntawm peb cov nqaij sib xyaw rau ci: kho cov nqaij npuas ceg, tus tav tav (qhov zoo tshaj plaws ntawm cov tav), lossis qaib ntxhw. Lossis, xaiv rau cov tsiaj txawv txawv thiab xaiv nqaij nyuj, yaj, nqaij qaib, nqaij npuas, lossis nyuj nyuj. Kev txiav nqaij yog muaj:
- Nyuj: nruab nrab ntawm tus ncej puab; myopic; qhov muag puag ncig; tav qhov muag (nrog lossis tsis muaj pob txha); cov lus qhia puag ncig; duav, sib sib zog nqus hash; tri-ntsis.
- Yaj: ob txhais ceg (nrog lossis tsis muaj pob txha); nyuj nyuj; xub pwg.
- Npua: crown; khaws cia nqaij npuas ceg; muaj; tav; xub pwg; muaj tob.
- Nqaij qaib: nqaij qaib mis; broiler qaib; qaib ntxhw mis; tag nrho nqaij qaib; tag nrho os; tag nrho cov goose; tag nrho pheasant; tag nrho qaib cov txwv.
- Nyuj: muaj; tav.
Kauj Ruam 2. Txheeb xyuas qib zoo ntawm cov nqaij
Yog tias hom nqaij yuav tsum tau grilled tau xaiv, nrhiav seb qib zoo ntawm cov nqaij yuav tsum tau yuav. Raws li Tebchaws Asmeskas cov qauv, xaiv cov nqaij uas sau tias "thawj" rau qhov zoo tshaj plaws, uas muaj cov pob zeb ci ci hauv cov nqaij kom nws qab dua. Xaiv cov nqaij sau tias "xaiv" rau txo cov nqaij uas tseem muaj cov roj ncaj ncees hauv lawv. Xaiv cov nqaij uas sau tias "xaiv" kom txuag tau nyiaj thiab/lossis txo cov rog kom tsawg.
Kauj Ruam 3. Caij cov nqaij
Khaws nws yooj yim thiab txhuam cov ci nrog ntsev thiab kua txob. Los yog, ua kom muaj ntau yam sib xyaw ntawm cov txuj lom rau saj ntau dua. Txhawm rau cov nqaij sab hauv thiab tawm, marinate cov nqaij rau 2 hnub ua ntej ci. Tig cov nqaij tsis tu ncua kom lub caij sib tov sib npaug. Xaiv ib qho ntawm cov zaub mov hauv qab no lossis xaiv ib daim ntawv qhia los ntawm ntau yam zaub mov txawv muaj nyob hauv is taws nem:
- Nqaij nyuj seasoning: 1 teaspoon ntsev, teaspoon kua txob, 1/8 teaspoon qej hmoov rau txhua 450 grams nqaij.
- Qaib seasoning: 28 grams melted butter, 1/3 teaspoon minced qej, 1 teaspoon ntsev, teaspoon kua txob, 1/8 teaspoon qej hmoov, rosemary thiab/lossis thyme rau tsw, rau txhua 450 grams nqaij.
- Lamb marinade: 4 dia tshiab rosemary, 2 dia dijon mustard, 2 dia txiv roj roj, 1 teaspoon soy sauce, 230 ml nqaij nyuj Tshuag, 10 minced qej cloves, 1 tws dos rau 2, 7-4, 5 kg ntawm nqaij.
- Nqaij npuas seasoning: 1 teaspoon qej hmoov nrog ntsev thiab teaspoon dub kua txob rau 450 grams ntawm nqaij.
Kauj Ruam 4. Cia cov nqaij txias ua ntej hlais
Tom qab cov nqaij raug tshem tawm ntawm qhov cub, cia nws so ua ntej txiav. Muab sijhawm rau cov nqaij kom rov nqus tau cov kua hauv sab hauv kom nws tsis txhob ntws thaum txiav. Cia cov nqaij thinner zaum tsawg kawg 10 feeb kom txias. Cia cov nqaij ntuag so rau 20 feeb, vim tias lub hauv paus tseem kub txaus los ua noj cov nqaij los ntawm sab hauv. Tom qab ntawd, hloov cov nqaij mus rau ib lub rooj txiav kom txiav ua tej daim.
Kauj Ruam 5. Khaws cov nqaij hauv qhov chaw nyab xeeb
Khaws cov nqaij seem hauv lub tub yees lossis khov kom tsis pub ntev tshaj ob teev tom qab ci. Txo lub sijhawm mus rau ib teev yog tias chav sov ntau dua 32 degrees Celsius. Yog tias muaj nqaij ntau dhau lawm, muab tso rau hauv ob peb lub ntim me me kom cov nqaij txias sai dua.
Roasts yuav kav ntev txog 3-4 hnub hauv lub tub yees thiab 2-6 lub hlis hauv lub tub yees
Txoj Kev 3 ntawm 3: Sim Sib Txawv Sib Txawv
Kauj Ruam 1. Khaws cov nqaij
Yog tias tsim nyog, khi cov nqaij nrog txoj hlua kom nws zoo li thaum ci. Qhov no feem ntau xav tau rau tag nrho nqaij qaib. Nug tus neeg tua tsiaj kom khi cov nqaij lossis yuav koj tus kheej cov pluaj nqaij, seb qhov twg muaj kev nyab xeeb los siv nrog cov khoom lag luam khoom noj thiab muaj nyob ntawm cov khw muag khoom noj thiab chav ua noj, nrog rau online.
Siv lub pob tw los yog lub pob nyob los ua pob caus txhua 2 ntiv tes (5 cm) raws qhov ntev ntawm cov nqaij
Kauj Ruam 2. Dej cov nqaij
Zam cov txheej sab nrauv ntawm cov nqaij kom qhuav tawm thaum sab hauv siav. Sau cov kua txiv hmab txiv ntoo thiab cov kua los ntawm hauv qab ntawm lub lauj kaub, siv txhuam, tso dej, lossis rab diav. Ncuav cov kua hla cov nqaij kom ntub dua sab nraum cov nqaij. Rov ua dua txhua 15-30 feeb.
Kauj Ruam 3. Fry cov nqaij kom txog thaum xim av ua ntej ci
Yog tias khov lossis txias, cia cov nqaij kom sov ntawm chav sov ua ntej ci. Caij kom saj thiab cia qhov chaw qhuav. Muab cov roj ua noj txaus rau hauv lub lauj kaub kom npog cov nplaim thiab ua kom sov nws dhau nruab nrab-siab kom txog thaum thawj cov pa luam yeeb tshwm. Muab cov nqaij tso rau hauv lub lauj kaub. Ua noj txhua daim nqaij kom txog thaum nws browns thiab tsim cov crust. Tsis txhob tig cov nqaij ntau zaus yog tias tsis tsim nyog.
Kauj Ruam 4. Ntxiv zaub
Ntxiv me ntsis roj ua noj rau lub lauj kaub ci kom tiv thaiv cov zaub kom tsis txhob lo. Tom qab ntawd ntxiv cov zaub rau lub lauj kaub. Txau cov zaub nrog me ntsis roj ua noj. Teem cov nqaij rau nws. Xyuas cov zaub tsis tu ncua thaum ci kom paub tseeb tias lawv tsis lo lossis hlawv ntawm lub lauj kaub. Ntub dej nrog kua txiv nyuj los yog ntxiv dej txaus rau lub lauj kaub kom nws ci.
Kauj Ruam 5. Siv lub hnab ntim tshwj xeeb
Muab cov nqaij tso rau hauv lub hnab ci ntawm lub qhov cub kom ntes cov cua sov kom ci sai dua. Ua ntej, ncuav ib diav hmoov rau nws, ntswj lub hnab ntim nws, thiab co lub hnab ob peb zaug kom cov hmoov npog tag nrho sab hauv. Ntxiv cov nqaij thiab kaw lub hnab los ntawm kev sib ntswg nws. Ua ob peb lub qhov hauv lub hnab kom cov pa tuaj yeem khiav tawm thaum cov nqaij ci.
