Paub txog yuav ua li cas BBQ nqaij qaib hauv qhov cub yog qhov txuj ci zoo rau, tshwj xeeb tshaj yog thaum nws los nag hnyav thiab koj tsis muaj roj los ua hluav taws (kom hlawv), lossis koj tsuas yog tsis zoo li siv barbecue. Nov yog txoj hauv kev yooj yim los ua BBQ nqaij qaib hauv qhov cub, nruab nrog daim ntawv qhia qab qab barbeque sauce.
Cov khoom xyaw
Cov khoom xyaw rau Ua BBQ Sauce
- 1/2 khob butter
- 1 khob finely tws dos
- 1 tablespoon minced los yog grated qej
- 2 tablespoons kosher ntsev
- 1 1/2 teaspoons crushed liab kua txob
- 1 diav paprika
- 1 tablespoon chili hmoov
- 1/2 teaspoon av kua txob dub
- 2 khob dej txias
- 1 1/4 khob kua txiv hmab txiv ntoo cider vinegar
- 1 khob concentrated xibtes qab zib
- 2 tablespoons Worcestershire ntses (Lus Askiv kua ntses)
- 1/4 khob suab thaj
- 1 khob lws suav muab tshuaj txhuam
Cov khoom xyaw rau Qaib
- 1.5 kg tag nrho nqaij qaib
- Kosher ntsev
- Av kua txob
- Txiv laum huab xeeb
- Dej
- 1/4 khob chopped coriander nplooj los pab
Kauj ruam
Txoj Kev 1 ntawm 2: Npaj BBQ Sauce
Kauj Ruam 1. Sib tov cov khoom xyaw
Qhuav lub butter hauv lub lauj kaub loj tshaj li cua sov tsawg. Thaum yaj tag, maj mam ntxiv cov dos thiab qej thiab ua noj kom txog thaum muag muag. Sprinkle paprika, kua txob liab hauv av, kua hmoov thiab kua txob. Ua noj rau ib pliag kom txog thaum tsw qab.
- Ntxiv cov khoom xyaw ntxiv - dej, piam thaj, kua txiv hmab txiv ntoo, zib ntab, kua txiv lws suav thiab kua ntses Askiv.
- Koj tuaj yeem co cov ntses ib pliag kom nws du thiab txawm.
Kauj Ruam 2. Cia nws rhaub
Thaum tag nrho cov khoom xyaw nyob hauv, cia nws simmer tshaj qhov cua sov qis, nthuav tawm, txog li 10 txog 15 feeb. Ua qee zaum. Tom qab cov ntses thickens me ntsis, sim saj, ntxiv seasoning yog tias xav tau.
Kauj Ruam 3. Txuag qee cov kua ntses
Teem tseg 1 1/2 khob kua ntses los siv hauv kev npaj nqaij qaib. Cia cov ntses ntxiv kom txias thiab tso rau hauv tub yees kom txog thaum cov nqaij qaib npaj ua haujlwm.
Txoj Kev 2 ntawm 2: Npaj BBQ Chicken
Kauj Ruam 1. Txiav tag nrho cov nqaij qaib
Tawm sab saud thiab qis dua, tsis txhob cais. Caij cov nqaij qaib nrog kosher ntsev thiab hauv av kua txob dub.
- Tsis txhob hnov qab ntxuav cov nqaij qaib kom huv nrog dej txias ua ntej siv.
- Siv rab riam ntse los txiav nqaij qaib kom yooj yim.
Kauj Ruam 2. Preheat qhov cub
Kub kom sov li 163 degrees Celsius.
Kauj Ruam 3. Gorena nqaij qaib
Ua kom sov cov txiv laum huab xeeb hauv qhov cub 30 cm tshaj li cua sov nruab nrab. Ua noj nqaij qaib hauv ib feem kom haum rau hauv lub lauj kaub. Muab txhua daim nrog daim tawv nqaij tig rau sab lauj kaub, tom qab ntawd tig nws ib pliag. Feem ntau nws siv sijhawm tsib feeb rau ntawm daim tawv nqaij kom tig xim av.
- Frying nqaij qaib ua ntej grilling tshem tawm qee cov rog, uas ua kom cov nqaij qaib nyiam. Kuj tseem pab tsim cov tawv nqaij ci hauv qhov cub.
- Tej zaum yuav muaj pa luam yeeb me me thaum kib nqaij qaib, tab sis tsis txhob txhawj, qhov no yog ib qho.
Kauj Ruam 4. Hloov nqaij qaib mus rau ib lub phaj rau ci
Cais lub mis ntawm daim ceg thiab muab tso rau ntawm lub phaj sib txawv, nyiam dua ib khob iav. Xyuas kom daim tawv nqaij tig ntsej muag. Ncuav ob dia dej hauv txhua lub tais.
Kauj Ruam 5. Ntxiv cov ntses
Faib ib khob ntawm BBQ cais rau ob daim phaj, ua kom ntseeg tau tias txhua daim yog smeared nrog cov ntses. Muab daim ntawv parchment tso rau saum txhua lub phaj, qhov no yuav pab ua kom nqaij qaib ntub. Tom qab ntawd qhwv lub phaj nrog txhuas ntawv ci.
Koj tuaj yeem siv txhuam los thov cov ntses rau ntawm daim tawv nqaij nqaij qaib yog tias xav tau
Kauj Ruam 6. Ci
Muab lub tais tso rau hauv qhov cub preheated. Ob txhais ceg yuav siv sijhawm ib teev thiab kaum feeb los ua noj, thaum lub mis tsuas yog siv sijhawm 30-40 feeb.
Kauj Ruam 7. Ua kom sov qhov cub thiab tsis npog
Tshem cov nqaij qaib ntawm qhov cub thiab nce qhov kub kom 200 degrees Celsius. Tshem cov ntawv ci thiab daim ntawv parchment thiab rab diav ntxiv lub khob BBQ ntses hla cov nqaij qaib, rov qab nqaij qaib mus rau qhov cub rau lwm 10 txog 15 feeb.
Kauj Ruam 8. Ua haujlwm
Thaum cov nqaij qaib ua tiav, nws yuav tsum tau glazed nrog BBQ ntses thiab kev sib tw heev. Reheat cov ntses BBQ khaws cia hauv lub tub yees thiab ncuav nws mus rau hauv lub tais. Hloov cov nqaij qaib BBQ mus rau phaj nkaum thiab nphoo nrog txhoov cilantro.
Lub tswv yim
- BBQ nqaij qaib mus zoo nrog taum ci, ci qos thiab ci pob kws.
- Ntxiv nrog rau siv tag nrho nqaij qaib, koj tuaj yeem ci tsuas yog nqaij qaib mis, lossis ib feem peb ntawm cov nqaij qaib lossis tis. Txhua yam yog nyob ntawm koj!
- Yog tias koj tub nkeeg lossis xav tau BBQ nqaij qaib sai, koj tuaj yeem hloov koj li BBQ ntses hauv tsev rau khw muag khoom. Siv tib txoj hauv kev hauv kab lus no.
