Cherries yog txiv hmab txiv ntoo qab, txawm tias noj ib leeg lossis ua cov khoom qab zib. Txawm li cas los xij, txiv ntoo qab zib tuaj yeem ua haujlwm nyuaj yog tias koj muaj lawv ntau. Ua ntej koj muab nws pov tseg, sim khaws nws hauv lub tub yees kom siv tau thiab txaus siab rau tom qab! Ua ntej khaws cov txiv ntoo hauv cov thawv lossis hnab yas, koj yuav tsum xub khov lawv hauv lub ncuav mog qab zib. Tsis tas li, koj tuaj yeem khaws cov txiv hmab txiv ntoo hauv cov kua phoov los yog npog lawv nrog piam thaj ua ntej muab tso rau hauv lub hnab yas thiab khov lawv.
Cov khoom xyaw
Khov Cherries nyob rau hauv Syrup los yog Kua txiv
- 1400 grams ntawm cherries
- 250-500 grams qab zib dawb
- 950 ml ntawm cov dej
- tsp ua. (3 ml) ascorbic acid rau txhua 700 grams ntawm cherries
Khov Cherries hauv Qab Zib
- 700 grams ntawm cherries
- 70-130 grams qab zib dawb
Kauj ruam
Txoj Kev 1 ntawm 4: Npaj Cherries
Kauj Ruam 1. Yaug cov txiv hmab txiv ntoo siv dej txias
Muab cov cherries tso rau hauv lub colander thiab tso rau hauv qab dej ntws. Tig lub sab cib thaum yaug kom tag nrho cov txiv hmab txiv ntoo tau yaug tusyees. Ntuav cov txiv ntoo ua ntej koj hloov lawv mus rau lwm lub thawv.
Hloov chaw yaug, koj tuaj yeem tsau Rainier cherries (ib hom cherry) hauv lub tais uas muaj 60 ml ntawm txiv qaub kua txiv thiab dej. Qhov no yog txhawm rau tiv thaiv cov txiv hmab txiv ntoo xim tom qab hloov pauv
Kauj Ruam 2. Siv daim ntawv so tes kom qhuav cov txiv ntoo
Tshem cov dej seem uas siv cov ntaub so qhuav. Koj tsis tas yuav so cov txiv ntoo ib zaug ib zaug, tsuas yog xyuas kom tsis muaj dej ntau ntxiv thaum cov txiv ntoo tau muab tso rau hauv lub tub yees.
- Yog tias koj xav tau, koj kuj tseem tuaj yeem siv daim phuam huv los yog ntaub ntaub.
- Yog tias koj tsis maj nrawm, cia cov txiv hmab txiv ntoo qhuav ntawm daim phuam ntawv.
Kauj Ruam 3. Tshem cov noob ntoo cherry
Tshem tawm cov noob cherry siv rab riam. Ntxig ib rab riam hla lub qia ntawm cov txiv hmab txiv ntoo, thiab tshem cov noob los ntawm kev txhuam lawv. Yog tias koj tsis nyiam siv riam, sim ntxig cov quav los ntawm qhov nruab nrab ntawm cov txiv hmab txiv ntoo thiab nias qis. Txhawm rau zam kom tsis txhob qias neeg, tso cov txiv quav ntswv nyoos rau hauv lub qhov ncauj ntawm cov fwj dej thaum koj tso cov quav.
Cherry noob yuav tsum tau muab pov tseg vim koj yuav tsis suav nrog rau kev khaws cia
Txoj Kev 2 ntawm 4: Khaws Cov Txiv Hmab Txiv Ntoo Khov hauv Cov Hnab Yas
Kauj Ruam 1. Muab lub khib rau hauv qab ntawm lub ncuav mog qab zib
Npaj cov hlau qis thiab muab tso rau hauv qab ntawm lub ncuav mog qab zib. Sim muab nws tso rau hauv txoj kev uas lub txee tsis hloov thaum lub ncuav mog qab zib tau txav mus.
Txawm hais tias xaiv tau, cov khib yuav ua rau cov txiv hmab txiv ntoo txav mus los ntau dhau thaum nyob ntawm lub ncuav mog qab zib
Koj puas paub?
Koj tsis tuaj yeem khov cherries ncaj qha rau hauv lub hnab yas vim tias cov txiv hmab txiv ntoo yuav khov tsis sib luag. Cov txiv ntoo nyob rau sab saum toj yuav tawv ua ntej thiab nias tawm tsam cov txiv ntoo hauv qab.
Kauj Ruam 2. Muab ib daim ntawv ntawv parchment tso rau ntawm ib lub khib
Txiav daim ntawv parchment ntev thiab nteg tawm ntawm lub khib. Sim ua kom haum cov ntawv me me rau lub ncuav mog qab zib kom lub khib tau npog nrog ntawv. Yog tias koj muaj daim ntawv parchment uas suav nrog lub tshuab txiav, tso daim ntawv ncaj qha rau ntawm daim ntawv ci kom koj tuaj yeem tau txais qhov loj me.
Yog tias koj tsis muaj daim ntawv parchment, sim siv cov ntawv waxed
Kauj Ruam 3. Tshem cov qia los ntawm cov txiv ntoo
Pinch cov qia nyob rau sab saum toj ntawm txhua cov txiv hmab txiv ntoo, tom qab ntawd ntswj. Ua qhov no sai thiab maj mam kom cov qia tawm sai thiab tsis ua rau muaj kev puas tsuaj. Txij li cov txiv hmab txiv ntoo yuav tau noj lossis ua noj tom qab, cov qia yuav tsum tau muab tshem tawm ua ntej koj khov lawv.
- Tshem tawm cov txiv ntoo qab zib tom qab koj tshem lawv.
- Cov noob cherry yuav yooj yim dua kom tshem tawm thaum cov qia raug tshem tawm.
Kauj Ruam 4. Npaj cov txiv hmab txiv ntoo ntawm daim ntawv parchment
Muab cov txiv ntoo sib xyaw ua ke kom npog tag nrho saum npoo ntawm lub lauj kaub. Tsis txhob tso cov txiv hmab txiv ntoo nyob saum ib leeg. Yog tias tseem tshuav cov txiv ntoo qab zib, kis lwm daim ntawm daim ntawv parchment hla thawj txheej ntawm cherries, tom qab ntawd tso cov txiv ntoo uas seem nyob rau saum daim ntawv parchment.
Nyob ntawm tus naj npawb ntawm cov txiv hmab txiv ntoo uas koj xav kom khov, koj yuav xav tau khov lawv maj mam, ib thooj
Kauj Ruam 5. Khov cov txiv hmab txiv ntoo thaum hmo ntuj
Muab lub lauj kaub ci ci tso rau ntawm lub txee khoob lossis hauv lub ces kaum ntawm lub tub yees, qhov uas nws yuav tsis puas. Cia cov txiv hmab txiv ntoo zaum hauv lub tub yees txias ib hmo, lossis tsawg kawg 4-6 teev. Yog tias koj maj nrawm, txheeb xyuas cov txiv ntoo txhua 4 teev lossis yog li saib seb lawv puas nyuaj.
Kauj Ruam 6. Muab cov txiv hmab txiv ntoo khov rau hauv lub hnab yas thiab khaws cia hauv lub tub yees rau 6 lub hlis
Tshem lub lauj kaub los ntawm lub tub yees thiab hloov cov txiv hmab txiv ntoo khov mus rau lub hnab yas ntim khoom kom nyab xeeb. Sau hnub tim tam sim no ntawm lub hnab yas, tom qab ntawd muab lub hnab ntim rau hauv lub tub yees. Txhawm rau khaws cov tshiab ntawm cov txiv ntoo ntau tshaj, tsis txhob siv cov txiv ntoo ntau dua 6 lub hlis.
Txoj Kev 3 ntawm 4: Khov Cherries hauv Syrup lossis Kua Txiv
Kauj Ruam 1. Npaj 1400 grams ntawm cherries thiab tshem cov qia
Ua ntej khaws cia, tshem cov qia uas nyob ntawm txhua tus txiv ntoo qab zib. Txhawm rau tshem tawm cov qia sai, pinch thiab ntswj lub qia hauv qhov nrawm. Thaum tshem cov qia, tsis txhob hnov qab teeb nws ib sab hauv qhov chaw tshwj xeeb kom cov qia tsis sib xyaw nrog cov txiv ntoo.
Kauj Ruam 2. Ua kua phoov los ntawm kev sib tov 950 ml suab thaj thiab dej
Siv lub lauj kaub me me nruab nrab, sau nws nrog dej, thiab ua kom sov tshaj qhov cua sov. Yog tias koj xav khov cov txiv ntoo qab zib, ntxiv 500 grams qab zib rau hauv dej. Yog tias koj muaj cov txiv ntoo qab zib-qab zib, tsuas yog ntxiv 250g suab thaj rau hauv lub lauj kaub. Khaws cov dej kom txog thaum qab zib yaj thiab sib tov ua tuab.
Daim ntawv qhia no yog qhov zoo tshaj plaws rau kev tswj hwm ntau ntawm cov txiv ntoo qab zib
Kauj Ruam 3. Ntxiv ib teaspoon (3 ml) ntawm ascorbic acid rau hauv phoov
Ntxiv me ntsis ascorbic acid rau txhua 700 grams ntawm cherries, tom qab ntawd sib tov zoo. Txawm hais tias qhov no yog cov khoom siv xaiv tau, ascorbic acid tuaj yeem ua rau cov txiv hmab txiv ntoo zoo li tshiab thaum tsau hauv qab zib.
Koj tuaj yeem yuav ascorbic acid online lossis hauv khw muag khoom noj
Kauj Ruam 4. Muab cov txiv hmab txiv ntoo tso rau hauv lub tub yees lub thawv kom ruaj ntseg lossis lub hnab
Muab cov txiv hmab txiv ntoo ntxuav thiab cog rau hauv lub hnab yas lossis lub khob iav, tawm ntawm 3cm ntawm qhov chaw nyob rau sab saum toj rau cov phoov. Yog tias koj tsis ua, cov phoov yuav tsis muaj chaw txaus los npog tag nrho cov txiv ntoo.
Kauj Ruam 5. Ncuav cov dej qab zib txias rau hauv lub hnab kom txog thaum tag nrho cov txiv hmab txiv ntoo hauv qab
Tos kom lub syrup txias ua ntej koj sib tov nws nrog cov txiv ntoo. Qhib lub hnab yas lossis lub thawv, thiab nchuav cov kua phoov rau hauv lub khob kom txog thaum tag nrho cov txiv hmab txiv ntoo tau pleev xim thiab lub hnab yuav luag tag nrho ntawm cov phoov. Tawm ntawm 2 mus rau 3 cm ntawm qhov chaw nyob rau sab saum toj ntawm lub khob kom koj tuaj yeem kaw nws yam tsis tau nchuav cov phoov.
Nco ntsoov kaw lub hnab yas lossis lub thawv kom nruj kom tsis txhob muaj cua lossis ya raws nkag mus
Kauj Ruam 6. Khov thiab siv cov txiv ntoo qab zib tsis pub dhau 12 lub hlis
Sau hnub tim tam sim no ntawm lub thawv ntim khoom ua ntej koj muab tso rau hauv lub tub yees kom koj tsis txhob hnov qab hnub tas sij hawm. Thaum cherries tsis tas yuav siv tam sim, sim siv lawv hauv ib xyoos. Yog tias koj siv ntau tshaj qhov ntawd, cov txiv ntoo qab zib yuav tsis zoo li qub ntxiv lawm.
Siv daim kab xev ruaj ntseg kom ruaj ntseg kom sau hnub tim ntawm lub thawv ntim txiv ntoo
Txoj Kev 4 ntawm 4: Khov Cherries hauv Qab Zib
Kauj Ruam 1. Muab 700 grams txiv ntoo qab zib tso rau hauv lub tais loj
Muab cov txiv hmab txiv ntoo ntxuav tso rau hauv lub tais kom yooj yim rau koj ntxiv lwm cov khoom xyaw. Yog tias koj xav kom khov ntau tus txiv ntoo qab zib, sim ua cov txheej txheem lawv maj mam, ua ib qho.
Nco ntsoov tias koj paub hom cherries uas koj tab tom khov, vim tias txheej txheem rau kev tuav cov qab zib thiab qaub txiv ntoo qab zib yuav txawv me ntsis
Kauj Ruam 2. Ncuav cov suab thaj hla cov txiv ntoo thiab cia cov suab thaj yaj
Yog tias koj xav kom khov 700 grams ntawm cov txiv ntoo qab zib, ncuav txog 130 grams qab zib rau hauv ib lub tais. Txhawm rau khov cov txiv ntoo qab zib, tsuas yog siv 70 grams qab zib rau txhua 700 grams ntawm cherries. Ua ob qho khoom xyaw kom txog thaum qab zib yaj rau hauv cov txiv ntoo.
- Cov piam thaj yuav yaj rau hauv cov kua uas tseem tshuav thaum koj yaug cov txiv ntoo.
- Tsis txhob txhawj xeeb yog tias tseem tshuav me ntsis qab zib thaum koj ntim cov txiv ntoo, vim tias qab zib yuav tsis yaj tag.
Kauj Ruam 3. Muab cov txiv ntoo tso rau hauv lwm lub thawv
Muab cov txiv hmab txiv ntoo uas muaj qab zib tso rau hauv lub hnab yas lossis lub freezer-safe container, tawm ntawm thaj tsam li 2 txog 3 cm ntawm qhov chaw rau saum lub hnab kom kaw kom nruj. Yog tias koj tso cov txiv ntoo ntau dhau rau hauv 1 lub hnab, lub hnab yuav kaw tsis tau zoo thiab nruj.
Tsis txhob txhawj xeeb yog tias tseem muaj cov piam thaj ntau hauv lub hnab. Cov piam thaj yuav tsis yaj thaum nws nyob hauv lub tub yees
Tswv yim:
Raws li txoj cai dav dav ntawm tus ntiv tes xoo, tso thaj tsam li 2 cm yog tias koj khov ob peb lub txiv ntoo. Yog tias cov txiv hmab txiv ntoo loj, tawm 3 cm ntawm qhov chaw pub dawb saum lub hnab.
Kauj Ruam 4. Siv cov txiv ntoo qab zib tsis pub dhau 1 xyoos rau qhov siab tshaj plaws
Sau hom cherry thiab hnub tim tam sim no ntawm lub hnab lossis lub thawv. Thaum sau daim ntawv, tseem hais tias koj khaws cov txiv ntoo qab zib qhuav hauv qab zib. Muab lub thawv ntim cov txiv ntoo tso rau hauv lub tub yees thiab siv hauv ib xyoos.
