Grilled nqaij npua muaj ib qho savory thiab qab. Ib qho ntxiv, nws cov dej noo ua rau grilled ham yuav tsum ntawm txhua qhov kev tshwm sim txhua xyoo. Txawm hais tias grilled ham feem ntau tau txais kev pab nyob rau Xyoo Tshiab Hnub Yug, koj tseem tuaj yeem ua nws txhua lub sijhawm. Hmoov zoo, ua grilled ham tsis nyuaj. Ua cov nqaij npua ci tsuas yog suav nrog cov txheej txheem khaws cia, seasoning thiab txheej txheem ci. Qhov tseeb, koj tsis tas yuav khaws cov nqaij npua ua ntej. Txawm li cas los xij, cov txheej txheem no tuaj yeem ua rau koj cov nqaij npua los ntshav, yam ntxwv xim liab.
Kauj ruam
Ntu 1 ntawm 2: So Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij
Kauj Ruam 1. Soak nqaij npua hauv cov kua ua los ntawm kev sib xyaw ntsev, sodium nitrite, thiab cov txuj lom raws li txheej txheem khaws cia nqaij
Tshwj xeeb tshaj yog rau cov nqaij npua, cov txheej txheem no tsis yog khaws cia xwb, tab sis cov txheej txheem no tseem ua kom cov nqaij npua ntub thiab xim liab. Yog tias koj twb tau yuav cov nqaij npua uas tau dhau los ntawm cov txheej txheem no, hla cov kauj ruam no thiab txav mus rau theem ob, uas yog yuav ci nws li cas.
Kauj Ruam 2. Ua ntsev kom khaws cov nqaij
Thaum koj tuaj yeem khaws koj cov nqaij qhuav, nws feem ntau ntub. Ham tsis smeared nrog ntsev thiab sodium nitrite, tab sis tsau hauv dej ntsev rau ib lub lim tiam. Thaum ntub, cov kua ntsev yuav tsau rau hauv cov nqaij thiab ua kom nws ntub. Lub caij no, ntsev thiab sodium nitrite hauv cov kua yuav tua cov kab mob thiab ua rau cov nqaij npua liab. Boil cov khoom xyaw hauv qab no hauv 3.78 l dej, tom qab txias:
- 2 khob suab thaj xim av
- 1 1/2 khob kosher ntsev
- 1/2 khob pickle seasoning
- 8 tsp liab ntsev (tsis txhob cuam tshuam nrog sodium nitrite). Liab ntsev yog sib xyaw ntsev thiab sodium nitrite. Cov ntsev yog xim liab yog li koj tsis txhob cuam tshuam nrog ntsev tas li. Yog tias koj siv tsuas yog 8 tsp ntawm sodium nitrite, cov txiaj ntsig yuav phem heev.
Kauj Ruam 3. Muab cov nqaij tso rau hauv lub hnab brine
Koj tsis tas yuav siv lub hnab ntim cov dej qab zib, tab sis nws yuav ua rau koj txoj haujlwm yooj yim dua yog tias koj ua. Lub hnab brine yuav yooj yim haum koj cov nqaij npua thiab ntim nws kom nws huv. Siv lub hnab brine tseem yuav txo cov ntim qias neeg los ntxuav tom qab. Yog tias koj tsis muaj lub hnab brine, koj tuaj yeem siv lub tshuab dej txias (kev huv yog qhov tseem ceeb heev). Ib qho ntxiv, koj tseem tuaj yeem siv lub ntim uas tuaj yeem haum rau cov nqaij npua.
- Yog tias koj siv lub thawv lossis dej txias kom tsau koj cov nqaij npua, xyuas kom koj ntxuav nws nrog dej kub. Ham yuav lwj yog tias nws muaj kab mob.
- Yog tias koj siv lub thawv lossis dej txias, tom qab ntawd siv lub ntim huv kom khaws tag nrho cov nqaij npua hauv dej.
Kauj Ruam 4. Thaum ntsev thiab sodium nitrite txias lawm, muab cov kua tso rau hauv lub hnab
Xyuas kom tag nrho cov txuj lom nyob hauv lub hnab. Sau lub hnab nrog 1.9 txog 3.78 l dej txias kom yaj ntsev thiab tsau tag nrho cov nqaij npua. Do nrog rab diav ntoo ntev.
Kauj Ruam 5. Soak nqaij npua hauv qhov chaw txias rau 1 hnub rau txhua 1 kg ntawm nqaij
Koj tuaj yeem muab nws tso rau hauv lub tub yees lossis hauv qab daus txias. Yog tias koj tsau 7.5 kg ntawm nqaij npua, ces koj yuav tsum tsau nws rau 7 hnub.
- Tshem tawm cov nqaij npua los ntawm lub tub yees thiab hno tshuaj ham nrog cov kua ntsev. Siv cov tshuaj marinade los ua qhov no. Koj tsuas yog yuav tsum ua nws ib zaug lossis ob zaug. Txhaj cov kua hauv ntau qhov ntawm cov nqaij npua. Qhov no yuav ua rau cov kua nkag mus rau qhov tob tshaj ntawm cov nqaij.
- Thaum koj txhaj cov kua ua kua rau hauv cov nqaij npua, saib cov nqaij npua ib yam. Cov nqaij npua yuav tsum tsis txhob muaj cov ntxhiab tsw txawv lossis muaj ua npuas dej hauv lub hnab brine.
Kauj Ruam 6. Tom qab cov nqaij npua tau tso cai zaum rau lub sijhawm tshwj xeeb, yaug cov nqaij npua nrog dej txias
Nrog cov txheej txheem no, cov ntsev crystallized yuav raug tshem tawm ntawm cov nqaij.
Kauj Ruam 7. Qhuav cov nqaij npua rau 25 teev
Tom qab cov nqaij npua qhuav, so cov nqaij npua los ntawm cov kua uas siv tas los. Khaws nqaij npua hauv lub tub yees rau ib hlis ua ntej ua noj.
Yog tias koj muab nqaij npua tso rau hauv tub yees, ceev faj nrog lwm cov khoom noj hauv koj lub tub yees. Cov rog hauv cov nqaij npua yuav nqus lwm cov ntxhiab hauv koj lub tub yees. Koj twv yuav raug hu tsis xav tau nqaij npua koj ua haujlwm rau Christmas kom hnov tsw zoo li risotto
Ntu 2 ntawm 2: Ci Ham
Ham uas tau tsau rau ntev hauv marinade yuav zoo nkauj ntawm cov hniav nyiaj hniav kub. Xaiv lub teeb, ntxhiab ntoo zoo li ntoo ntoo ntoo rau ci. Xaiv cov txuj lom uas haum rau koj saj los thov thaum ci nqaij npua. Ib qho yooj yim kis ntawm mustard thiab zib ntab (lossis mustard thiab qab zib xim av). Cov txuj lom no yuav ua rau cov nqaij npua qab qab zoo li koj nthuav nws thoob plaws cov nqaij npua ua ntej ua cov nqaij npua ci.
Kauj Ruam 1. Ua koj tus kheej cov seasoning
Roj yog cov txuj lom uas tau siv rau txheej sab nrauv ntawm cov nqaij npua. Cov txuj lom yog tsim los ntawm qab zib thiab lwm cov txuj ci uas yuav tsau rau hauv cov nqaij npua thaum nws ci. Koj yuav tsum ua kom raug. Qhov kis tau qab zib yog zoo meej rau hams uas tau tsau rau ntev hauv cov kua ua kua. Hom kev sib xyaw no yuav sib xyaw nrog cov ntsev ntawm cov nqaij npua. Hauv qab no yog daim ntawv qhia ua basting txuj lom:
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Sib tov cov khoom xyaw hauv qab no hauv lub lauj kaub kub:
- 1 khob zib ntab
- 1/4 khob zaub txhwb qaib
- 1/4 khob suab thaj xim av
- 4 tbsp unsalted butter (1/2 stick)
- Do rau 3-4 feeb kom txog thaum butter yaj thiab tas cov khoom xyaw yog sib tov sib xyaw. Koj cov roj tau npaj siv.
Kauj Ruam 2. Ua kom sov cov hniav nyiaj hniav kub kom ruaj khov ntawm 121 ° C
Thaum cov hniav nyiaj hniav kub ua kom sov, maj mam hlais cov nqaij npua nrog rab riam ntse los muab nws cov qauv zoo li pob zeb diamond. Cov qauv no yuav saib zoo thaum cov nqaij npua ua tiav.
Kauj Ruam 3. Ci nqaij npua ntawm 121 ° C rau thawj 2 teev
Pib maj mam. Muab cov nqaij npua rau ntawm cov hniav nyiaj hniav kub yam tsis muaj cov rog sab saum toj. Npog cov hniav nyiaj hniav kub thiab cia nws zaum li 2 teev ntawm qhov qis.
Kauj Ruam 4. Tom qab 2 teev, nce qhov kub kom txog 163 ° C
Txuas ntxiv mus rau ci cov nqaij npua, saib qhov kub uas siv tus pas ntsuas kub.
Kauj Ruam 5. Hauv lub sijhawm kawg ntawm kev ci, kis cov seasoning npaj rau thoob cov nqaij npua txhua 15 feeb
Tej zaum koj yuav xav txhuam cov marinade ntev dua, tab sis qhov ntawd yuav ua rau koj nqaij npua zoo li hlawv me ntsis. Tsuas yog mus rau nws yog tias koj xav kom koj cov nqaij npua zoo li hlawv me ntsis!
Kauj Ruam 6. Tshem tawm cov nqaij npua ntawm cov hniav nyiaj hniav kub thaum qhov kub nyob hauv qhov tob tshaj ntawm cov nqaij npua nce mus txog 74 ° C
Lub sijhawm tag nrho nws siv rau ci nqaij npua yog 5 txog 6 teev nyob ntawm seb qhov loj ntawm cov nqaij npua.
Kauj Ruam 7. Pab kub los yog khaws cia ua ntej
Cov nqaij npua no yuav kav ntev txog 6 lub hlis lossis ntau dua yog tias qhwv zoo. Txaus siab rau!
