Nqaij nyuj nqaij yog cov zaub mov tseem ceeb rau txhua hom hnub so. Ham yog ntau yam nqaij uas tsis nyuaj ua noj, txawm hais tias nws tuaj yeem siv sijhawm ntau teev los ua noj. Xaiv cov nqaij nyoos nyoos lossis kho ham, nyob ntawm koj nyiam, thiab ua noj rau ib teev thiab ib nrab. Yog tias koj nyiam, koj tuaj yeem ntxiv txheej txheej qab zib lossis ntsim kom ntxiv cov ntsev ntawm cov nqaij.
Kauj ruam
Ntu 1 ntawm 3: Npaj Ham
Kauj Ruam 1. Xaiv hom nqaij npua uas koj xav tau
Koj tuaj yeem yuav cov nqaij nyoos nyoos tshiab, kho ham thiab smoked ham. Qee tus hams tau qhwv nrog cov kua txiv, thiab qee qhov yog qhwv qhuav. Txhua hom muaj nyob hauv cov pob txha lossis tsis muaj kev xaiv, thiab koj tuaj yeem yuav cov nqaij npua ua ntej hlais yog li nws yooj yim dua los ua haujlwm. Yog tias koj tsis paub meej tias hom nqaij npua twg yuav, txiav txim siab cov kev xaiv nrov no, txhua tus muaj qhov sib txawv:
- Fresh los yog khov ham. Hom nqaij npua no yeej tsis tau siav lossis khaws cia. Cov nqaij no muaj me me, nqaij npuas tshiab saj, zoo ib yam li cov nqaij ci ci lossis nqaij npuas kib.
- Kho ham. Hom nqaij npua no tau khaws cia nrog ntsev. Piv txwv li, Virginia ham, khaws nrog ntsev ntau. Cov ntsev tsim qhov sib txawv hauv cov nqaij npua kho.
- Haus luam yeeb thiab kho ham. Kev haus luam yeeb tau siv los khaws cia hom nqaij npua no, muab nws saj tsw ntxhiab.
Kauj Ruam 2. Txiav txim seb koj xav tau nqaij npua li cas
Lub sijhawm ua noj yog txiav txim siab seb koj yuav noj nqaij ntau npaum li cas. Txij li cov nqaij npua siv sijhawm ntev los ua noj thiab tsim nyog rau cov khoom seem, nws yuav zoo dua yog tias koj pom ua ntej tias yuav tsum muaj ib feem loj npaum li cas rau 1 tus neeg. Cov hauv qab no yog kev rhuav tshem ntawm cov nqaij npua koj xav tau raws li hom nqaij npua koj yuav:
- Rau cov nqaij tsis muaj pob txha, koj xav tau 100-200 grams nqaij ib zaug.
- Rau nqaij npua nrog cov pob txha me me, koj yuav xav tau 150-200 grams nqaij ib zaug.
- Rau cov pob txha loj ntawm cov nqaij npua, koj yuav xav tau 350 - 500 grams ntawm cov nqaij ib zaug.
Kauj Ruam 3. Maj mam defrost cov khov khov
Yog tias koj yuav khov khov, nws yog ib qho tseem ceeb heev kom yaj cov nqaij npua kom zoo, kom cov nqaij npua tsis khov ib nrab thaum koj sim ua noj. Yog tias qhov no tshwm sim, ces cov nqaij npua tsis muaj kev nyab xeeb vim tias sab hauv ntawm cov nqaij npua tsis ncav cuag qhov kub nws yuav tsum mus txog. Muaj 2 txoj hauv kev rau defrost ham kom raug:
- Cov txheej txheem tub yees: Muab cov khov khov tso rau hauv lub tub yees ib hnub ua ntej koj ua noj. Txoj kev no, khov khov yuav yaj qeeb thaum ua kom cov nqaij txias. Nws yuav siv sijhawm tsawg kawg 24 teev los ua kom yaj tag.
- Txoj hauv kev dej txias: Yog tias koj muaj sijhawm tsawg, koj tuaj yeem tso dej khov khov hauv lub lauj kaub dej txias. Cia cov nqaij tsau hauv dej li ob peb teev kom txog thaum cov nqaij yaj tag. Khaws cov dej txias kom cov nqaij sab nraud tsis sov thaum sab hauv thaws.
Kauj Ruam 4. Xav txog so cov nqaij npua uas kho tau zoo
Qhuav Ham tau khaws cia los ntawm kev txhuam ntsev thoob plaws saum npoo ntawm cov nqaij. So cov nqaij npua rau ob peb teev yuav txo cov ntsev thiab ua rau nqaij npua qab dua. Txhawm rau tsau cov nqaij npua, tsau cov nqaij npua hauv dej thiab muab tso rau hauv lub tub yees. Cia cov nqaij marinate rau 4-8 teev, nyob ntawm seb ntau npaum li cas koj xav khaws cia.
Kauj Ruam 5. Kho qhov kub ntawm nqaij npua mus rau chav sov ua ntej ua noj
Qhov no yog txhawm rau xyuas kom cov nqaij npua yuav sov kom sov. Tshem tawm cov nqaij npua los ntawm lub tub yees 2 teev ua ntej ua noj thiab tso cov nqaij tuaj rau hauv chav sov.
Ntu 2 ntawm 3: Grilling Ham
Kauj Ruam 1. Preheat qhov cub kom 162 degrees Celsius
Txhawm rau khaws cia lossis tsis kho cov nqaij, cov nqaij yuav tsum tau ua kom sov ntawm qhov kub ntawm 71 degrees Celsius. Ua noj cov nqaij ntawm 162 degrees Celsius rau ob peb teev yuav ua kom ntseeg tau tias sab hauv ntawm cov nqaij npua tsis qhuav thaum lub sijhawm ua noj.
Yog tias cov nqaij npua tau ntim los yog cov kaus poom, cov nqaij tau siav tag. Qhov ntawd txhais tau tias koj tuaj yeem noj cov nqaij tam sim lossis ua kom sov li 60 degrees Celsius ua ntej noj nws
Kauj Ruam 2. Muab cov nqaij npua tso rau ntawm daim ntawv ci loj
Siv lub iav, tej hub lossis ntawv ci ci, uas loj txaus los tuav cov nqaij npua thiab tob txaus kom tuav cov nqaij drippings.
Kauj Ruam 3. Txiav cov nqaij npua yog tias koj npaj yuav ci nws
Txiav cov nqaij hla saum npoo thiab txheej rog, tab sis tsis yog rau sab hauv ntawm cov nqaij. Koj tuaj yeem hlais cov nqaij nyob rau hauv tus qauv hloov pauv kom ua tiav zoo nkauj. Slices tso cai rau koj kis mus rau hauv cov nqaij sab hauv.
- Yog tias koj muaj cov nqaij ua ntej hlais, tom qab ntawd koj tuaj yeem hla cov kauj ruam no.
- Yog tias koj xav kom lub caij cov nqaij npua nrog cov cloves, ntxig ib lub clove ntawm txhua qhov ntawm qhov txiav koj tau ua.
Kauj Ruam 4. Lub sij hawm ua noj ua haus ntawm nqaij npua txiav txim siab los ntawm qhov loj ib feem ntawm 1/2 kg ntawm nqaij
Koj yuav ua noj nqaij npua kom txog thaum kub hauv cov nqaij nce mus txog 74 degrees Celsius. Ntev npaum li cas nws yuav siv sij hawm koj los ua cov nqaij npua nyob ntawm seb ntau npaum li cas thiab hom nqaij npua koj siv. Txheeb xyuas qhov ntsuas kub nrog tus pas ntsuas kub kom paub tseeb tias koj tab tom ua cov nqaij kom sov. Cov hauv qab no yog kwv yees kwv yees lub sijhawm ua noj ua haus rau ham:
- Rau cov nqaij npua tshiab: 22 txog 28 feeb rau 1/2 kg ntawm nqaij.
- Rau smoked nqaij npua: 15 mus rau 20 feeb rau 1/2 kg ntawm nqaij.
- Rau cov kho ham: 20 txog 25 feeb rau 1/2 kg ntawm nqaij.
Kauj Ruam 5. Ua marinade rau nqaij npua
Koj tuaj yeem ua qhov xav tau kis ntawm cov txuj lom thaum ua noj nqaij npua. Koj tuaj yeem siv txhua daim ntawv qhia uas koj nyiam, qab zib lossis ntsim. Simmer cov khoom xyaw uas nthuav tawm ntawm lub qhov cub, kom txog thaum sib tov thickens tab sis tseem nyob hauv ib qho mob. Txhawm rau ua kom zib ntab zib ntab zoo sib xws, siv cov khoom xyaw hauv qab no:
- 2 tablespoons mustard
- 1 khob suab thaj xim av
- 1/2 khob zib ntab
- 1/2 khob cider vinegar
- 1/2 khob butter
- 1 khob dej
Kauj Ruam 6. Koj tuaj yeem siv cov ci ci thaum kub sab hauv ntawm cov nqaij npua nce mus txog 57 degrees Celsius
Qhov no tuaj yeem ua tiav hauv 30 feeb kawg ntawm ci cov nqaij npua. Txheeb xyuas qhov ntsuas sov siv lub ntsuas sov nqaij, tom qab ntawd maj mam tshem cov nqaij npua los ntawm qhov cub kom kis mus.
- Koj tuaj yeem siv txhuam txhuam los txhuam cov nqaij npua, ua kom txhuam raws li qhov nqaj ntawm koj daim.
- Muab cov nqaij npua rov qab rau hauv qhov cub thiab txuas ntxiv ci cov nqaij npua kom txog thaum ntsuas kub sab hauv txog 74 degrees Celsius.
- Yog tias koj nyiam, koj tuaj yeem txuas ntxiv ua cov nqaij npua hauv cov hniav nyiaj hniav kub rau 10 feeb kawg. Qhov no yuav ua rau txheej txheej ntawm cov nqaij npua.
Ntu 3 ntawm 3: Pab Ham
Kauj Ruam 1. Txias cov nqaij npua rau 15 feeb tom qab nws ci tas lawm
Tshem tawm cov nqaij npua los ntawm qhov cub thiab muab tso rau ntawm lub txee kom txias. Hloov cov nqaij npua mus rau lub lauj kaub tais diav, tom qab ntawd npog nws nrog ntawv ci kom cov dej noo hauv cov nqaij. Cov dej me me ntawm cov nqaij npua yuav rov nkag mus rau hauv cov nqaij thaum nws txias, ua rau muaj nqaij nyug thiab qab. Yog tias koj hla cov kauj ruam no, koj yuav xaus nrog nqaij npua qhuav.
Kauj Ruam 2. Txiav cov nqaij npua
Siv rab riam ntse los txiav cov nqaij txias txias. Yog tias koj siv rab riam npub nws tuaj yeem ua rau muaj kev phom sij, vim tias rab riam npub yuav yooj yim tawm ntawm cov nqaij. Koj tuaj yeem hle koj rab riam nrog pob zeb los yog rab riam ntse, tom qab ntawd txiav cov nqaij raws li hauv qab no:
- Txiav ob peb daim los ntawm qhov kawg ntawm cov nqaij npua.
- Muab cov nqaij npua tso rau ntawm ib sab, qhov kawg koj txiav tawm. Qhov no yuav tsim lub hauv paus ruaj khov ntawm cov nqaij npua.
- Txiav cov nqaij horizontally, los ntawm sab nrauv mus rau pob txha.
- Txiav cov nqaij perpendicular mus rau cov pob txha kom nws ntog mus rau lub txiav board.
- Rov ua cov kauj ruam saum toj no ntawm lwm sab ntawm nqaij npua.
- Tsis txhob muab cov pob txha ham pov tseg, zoo li koj tuaj yeem siv lawv los ua cov kua zaub qab.
Kauj Ruam 3. Txuag cov nqaij npua ntxiv
Tom qab ua cov nqaij npua, koj tuaj yeem txuag cov nqaij npua ntxiv rau tom qab. Ham tuaj yeem khaws cia hauv lub tub yees rau 1 lub lis piam. Koj tseem tuaj yeem khaws cov nqaij npua rau hauv lub tub yees kom ruaj ntseg lub thawv txog li 1 hlis. Koj tuaj yeem siv cov nqaij npua los ua cov qhaub cij qab thiab ib qho ntawm cov ntawv no:
- Frittata nqaij
- Ham thiab qe casserole
