Lub npe "phaus ncuav mog qab zib" los ntawm ib txwm American phaus ncuav qab zib daim ntawv qhia uas hu rau ib "phaus" (kwv yees li 450 grams) ntawm txhua qhov muaj: butter, hmoov, qab zib, thiab qe. Zoo, lub npe no yeej hla "super loj". Txawm hais tias koj tab tom nrhiav daim ntawv qhia tseeb "phaus" lossis qee yam ntxiv uas haum rau kev sib koom ua ke ib txwm muaj, ntawm no yog cov khoom xyaw uas koj xav tau.
Cov khoom xyaw
Thawj '' Phaus Ncuav Qab Zib
- 1 phaus (455 g) butter
- 1 phaus (455 g) qab zib granulated
- 1 phaus (455 g) hmoov nplej
- 10 vaj
- 1/2 teaspoon (pinch) nutmeg
- 2 dia (30 g) brandy (yeem)
'Pound Cake' Chunks (Loaf)
- 1 ntsuas diav (2 pas lossis kwv yees li 225 grams) chav sov tsis muaj roj butter
- 2 dia (250 grams) hmoov nplej tag nrho
- 1 ntsuas diav (225 grams) qab zib
- 4 qe loj
- 2 teaspoons (10 grams) ntshiab vanilla extract
- 1/2 teaspoon (pinch) ntsev
- Grated txiv qaub thiab/lossis txiv kab ntxwv kom saj
- Lwm yam ntxiv
'Phaus Ncuav Qab Zib ' Yooj yim
- 3/4 tablespoon butter
- 3/4 ntsuas diav suab thaj
- 3/4 ntsuas diav hmoov
- 1 teaspoon ci hmoov
- 2 vaj
Kauj ruam
Txoj Kev 1 ntawm 3: Thawj "Pound Cake"
Kauj Ruam 1. Preheat qhov cub kom 150ºC
Tsho koj lub lauj kaub nrog tshuaj tsuag ua noj lossis roj nws nrog butter (daim ntawv qhia no zoo nkauj heev - tab sis phaus ncuav yog zoo meej rau ob chav txheej masterpieces); qhov no tiv thaiv lub ncuav los ntawm lo rau lub lauj kaub. Koj tuaj yeem plua plav nws nrog hmoov (hla ib txheej ntawm butter) lossis kab nws nrog ntawv parchment.
Kauj Ruam 2. Luj txhua qhov khoom xyaw qhuav
Ua qhov no ua ntej yuav ua rau txheej txheej ci ci ntau dua. Kuj tseem txo qhov kev pheej hmoo ntawm cov txheej txheem ci kom tsis nkig!
Kauj Ruam 3. Qhib txhua lub qe thiab muab tso rau hauv lub tais cais
Nco ntsoov tias txhua lub qe tseem nyob zoo thiab tsis muaj ntshav ntawm cov qe. Yog tias tsim nyog, tshem cov plua plav pov tseg.
Kauj Ruam 4. Yeej butter kom txog thaum muag muag thiab ib nrab muag
Yeej nrog lub tov khoom lossis phau ntawv tuav kom txog thaum muag muag thiab ib nrab muag. Cov kauj ruam no yog "tseem ceeb heev"; yog tias koj hla nws, koj yuav tsis tau txais lub khob noom cookie sib xws nws yuav tsum yog. Ntxiv cov suab thaj me ntsis ntawm ib lub sijhawm thiab ua kom ntaus kom txog thaum nws yog ib nrab fluffy.
Qhov no yuav yooj yim ua yog tias koj lub butter tsis nplawm los ntawm lub tub yees. Tsis txhob sov lub butter - tab sis cia nws zaum li ob peb feeb ua ntej koj pib, kom txog thaum nws nyob ze chav sov
Kauj Ruam 5. Ntxiv qe (ntaus kom txog thaum tuab thiab xim txiv kab ntxwv), hmoov, mace thiab brandy (xaiv tau)
Yog tias koj tsis nyiam saj ntawm brandy, koj tuaj yeem hloov vanilla lossis lwm qhov tsw.
- Mace tsis zoo ib yam li kua txob - txawm hais tias nws ua rau txaus nyiam phaus ncuav qab zib tsw. Ntawm qhov tod tes, mace los ntawm daim tawv nqaij ntawm nutmeg, yog tias koj tsis muaj nws, koj tuaj yeem hloov nws nrog nutmeg li niaj zaus (tab sis mace muaj qhov saj zoo dua).
- Ntxiv hmoov "maj mam". Yog tias koj ncuav lawv tag nrho ib zaug, koj yuav tawm tsam kev sib ntaus sib tua (uhm, nplawm). Ntxiv me ntsis.
Kauj Ruam 6. Ua kom nrawm li tsib feeb
Txawm li cas los xij, qhov no tsuas yog kev kwv yees-yog tias koj pib xav tias lub khob noom cookie yuav dhau-kneading, tom qab ntawd xav tias tso tseg. Nov yog txoj kab uas nyias nyias, koj lub ncuav mog qab zib yuav zaum tsis txaus.
Yog tias koj siv lub tov khoom, siv qhov qis tshaj plaws - yam koj xav tau yog kom huab cua nkag hauv lub khob noom cookie
Kauj Ruam 7. Ncuav lub batter rau hauv lub lauj kaub, tom qab ntawd muab tso rau hauv qhov cub
Ci rau 75 feeb, txheeb xyuas tas li. Qee lub qhov cub ci tsis sib luag lossis nrawm - yog tias qhov no piav qhia koj lub qhov cub, tom qab ntawd khaws qhov muag ntawm cov txheej txheem ci.
- Yog tias koj siv nws rau garnishing ncuav qab zib, ci rau 30 txog 35 feeb hauv lub lauj kaub uas tsis sib sib zog nqus.
- Ntxig tus pas txhuam hniav lossis tus txhuam hniav kom pom tias lub ncuav qab zib tiav lawm. Yog tias lub lauj kaub thaum koj rub nws tawm qhuav, nws txhais tau tias lub ncuav qab zib tiav. Muab nws tso rau sab saum toj ntawm kab hlau kom nws txias thiab tuaj yeem tshem tawm ntawm lub lauj kaub yooj yim.
Kauj Ruam 8. Sprinkle raws li saj
Txawm hais tias nws qab qab zoo tam sim no, lub ncuav no tseem qab qab nrog lub teeb ci ntawm cov suab thaj thiab/lossis ntxiv txiv pos nphuab lossis txiv pos nphuab. Txhua yam uas qab qab me ntsis tuaj yeem ntxiv rau saum.
Lwm txoj hauv kev kom noj cov ncuav mog qab zib yog nrog kas fes rau pluas tshais lossis noj nrog mis nyuj khov thiab qhob noom xim kasfes rau khoom qab zib qab
Txoj Kev 2 ntawm 3: "Pound Cake" Chunks
Kauj Ruam 1. Preheat qhov cub kom 175ºC
Ua ntej koj pib, coj koj lub lauj kaub loaf thiab roj hauv qab thiab sab nrog butter. Tom qab ntawd maj mam nphoo nrog hmoov. Qhov no yuav ua kom ntseeg tau tias lub ncuav qab zib tawm ntawm lub lauj kaub yooj yim.
Lwm qhov kev xaiv yog siv daim ntawv parchment, uas koj tuaj yeem txiav kom loj thiab swb rau hauv qab ntawm lub lauj kaub
Kauj Ruam 2. Yeej butter thiab qe ua ke kom txog thaum muag muag thiab ib nrab muag
Vam tias koj cov butter nyob ntawm chav sov, txwv tsis pub nws yuav sib xyaw ob qho ua ke. Nws yog ib qho tseem ceeb kom ua qhov no kom txog thaum sib tov muag muag, tuab thiab ib nrab muag,-tab sis tsis dhau qhov no. Koj yuav paub yog tias koj tuav nws manually.
Siv lub tov khoom ntawm kev kub ceev yuav txuag koj txhais caj npab los ntawm kev foom phem rau hnub uas koj pab dawb los ua khoom qab zib
Kauj Ruam 3. Ntxiv qe (ib qho zuj zus), vanilla, thiab ntsev mus rau qhov sib tov butter-qab zib
Do zoo tom qab txhua lub qe (li 15 vib nas this) ua ntej yuav ntxiv ib qho ntxiv. Tom qab ntawd hloov mus rau vanilla thiab ntsev.
Txij ntawm no mus, koj tuaj yeem ntxiv cov txiv qaub/txiv kab ntxwv qaub los yog lwm yam ntxiv. Txiv hmab txiv ntoo qhuav, txiv ntseej thiab chocolate chips mus zoo nrog cov khoom qab zib no. Tab sis lub ncuav no tseem qab heev yam tsis muaj ntxiv
Kauj Ruam 4. Maj mam ntxiv hmoov me ntsis
Yog tias koj tsuas yog nchuav tag nrho nws, koj cov leeg lossis koj cov khoom sib xyaw yuav tawm tsam. Yog tias koj siv lub tov khoom, teeb nws ntawm qhov chaw qis.
- Qee lub tsev kawm ua zaub mov cog lus los ntawm qhov tseem ceeb ntawm sifting. Yog tias koj muaj sijhawm, txiav txim siab sifting koj cov hmoov ua ntej muab ntxiv.
- Tsis txhob knead lub khob noom cookie ntau dhau! Sai li lub khob noom cookie zoo li nws ua tiav, nres tam sim ntawd. Koj tsis xav kom lub khob noom cookie poob nws qhov ci.
Kauj Ruam 5. Ci rau 1 teev
Los yog, tau kawg, kom txog thaum lub ncuav qab zib tiav. Muab tus pas txhuam hniav tso rau hauv nruab nrab kom pom tias lub ncuav mog qab zib ua tiav - yog tias tus pas txhuam hniav tawm qhuav, koj tuaj yeem nqa nws tawm. Tshem tawm ntawm qhov cub thiab cia txias "hauv lub lauj kaub" li 15 feeb.
Yog tias koj xav tias lub ncuav qab zib tig xim av nrawm dhau, koj tuaj yeem npog daim ntawv ci nrog cov ntawv ci txhuas kom qeeb cov txheej txheem no
Kauj Ruam 6. Cia kom txias txias ntxig rau ntawm kab hlau
Lub ncuav mog qab zib yuav tawm ntawm lub lauj kaub thaum nws npaj txhij. Thaum koj npaj ua haujlwm rau nws, txiav txim siab txau cov khoom xyaw ntxiv. Txawm hais tias nws tau txais txiaj ntsig zoo nrog tsuas yog ib khob kas fes, lub ncuav no tseem ua tau zoo tshaj nrog cov txiv hmab txiv ntoo txiav, nplawm nplaum, lossis yam koj xav tau. Phaus ncuav mog qab zib tuaj yeem haum cov khoom qab zib feem ntau.
Lub teeb txau cov hmoov qab zib kuj yog ib yam uas zoo nkauj heev. Qee zaum, qee yam yooj yim dua li classic
Kauj Ruam 7. Ua tiav
Txoj Kev 3 ntawm 3: Yooj Yim Phaus Ncuav Qab Zib
Kauj Ruam 1. Tawm lub butter ntawm chav sov kom muag
Sim tsis txhob cia butter yaj. Muab daim ntawv parchment tso rau ntawm lub ncuav mog qab zib ces preheat lub qhov cub kom 170ºC.
Yog tias koj tsis muaj sijhawm tso cov butter tuaj rau hauv chav sov, siv lub microwave kom sov nws li ob peb feeb
Kauj Ruam 2. Ncuav lub butter nrog spatula kom txog thaum du thiab creamy
Ntxiv qab zib rau lub khob noom cookie. Tam sim no lub khob noom cookie yuav tsum yog me ntsis grainy.
Kauj Ruam 3. Tuav lub qe
Maj mam ntxiv cov qe rau butter thiab qab zib sib tov. Do. Sift hmoov thiab ci hmoov ces ntxiv rau qhov sib tov.
Kauj Ruam 4. Ncuav qhov sib tov sib xyaw rau hauv lub lauj kaub thiab ua kom du nrog cov spatula
Ci lub khob noom cookie hauv qhov cub preheated rau 20 feeb.
Kauj Ruam 5. Tshem lub ncuav qab zib tom qab ci
Txiav lub ncuav qab zib hauv nruab nrab, tom qab ntawd ci rau lwm 20 feeb. Thaum siav, txias lub ncuav mog qab zib ntawm kab hlau.
Kauj Ruam 6. Ua haujlwm
Cov ncuav no yuav saj zoo dua nrog qab zib vanilla qab zib thiab txiv hmab txiv ntoo tshiab, tshwj xeeb yog txiv pos nphuab!
Lub tswv yim
- Daim ntawv ci yuav tsum tau sib npaug nrog cov roj kom lub ncuav qab zib tawm hauv qhov zoo nkauj.
- Yog tias butter tseem nyuaj, cia nws zaum ib ntus hauv chav sov. Qhov no yuav ua kom yooj yim rau qhov hnyav thiab co. Yog tias koj tsis muaj sijhawm los ua qhov no, tom qab ntawd sov nws hauv lub microwave rau kaum vib nas this. Tsis muaj ntxiv lawm!
- Yog tias tag nrho cov khoom xyaw tau npaj ua ntej, kneading yuav ua tiav sai dua.
- Hmoov muaj cov khoom sib txawv sib txawv. Vim li no, nws yog qhov zoo tshaj yog tias txhua lub sijhawm koj tsis ntim cov hmoov tshiab, koj sim ua ib qho ncuav mog qab zib me me, vim tias cov hmoov nplej tau hais tseg yuav tsis tsim cov pob zoo meej. Hauv lub caij ntuj no, cov ncuav tuaj yeem ua tau siv cov hmoov nplej tsawg dua li lub caij ntuj sov.
- Cov hmoov nplej muaj cov hmoov txhuv nplej siab ntau dua thiab tsis muaj gluten ntau dua li hmoov rau ua qhob cij, ua rau lub ncuav qab zib sib zog dua.
Ceeb toom
- Khaws qhov muag ntawm lub ncuav mog qab zib thaum nws ci. Nco ntsoov tias cua sov hauv qhov cub tsis tu ncua thiab kis tusyees.
- Tsis txhob siv coarse granulated qab zib; Qhov no yuav ua rau lub ncuav qab zib ntxhib ntxhib nrog cov tawv tawv.
- Tsis txhob do lub ncuav qab zib tom qab kneading zaum kawg.
