Homemade butter qab zib zoo dua li khw muag butter, thiab nws tsuas yog siv li 20 feeb los ua. Rau cov khoom qab zib uas tsis muaj nyob rau ntau qhov chaw, ntxiv qee cov kab mob los ua cov qab qab sourer.
Cov khoom xyaw
- Khoom qab zib
- Curd, yogurt, lossis kab mob mesophilic (xaiv tau)
- Ntsev (yeem)
- Txiav cov tshuaj ntsuab, qej, lossis zib ntab (xaiv tau)
Kauj ruam
Ntu 1 ntawm 2: Npaj lub qab zib
Kauj Ruam 1. Pib nrog cov khoom xyaw nplaum tshiab, hnyav
Hnyuv cream muaj feem pua ntau tshaj ntawm cov rog, ua kom yooj yim dua thiab muaj txiaj ntsig ntau dua los ua butter. Rau qhov tshwj xeeb ntau dua thiab tawm ntawm lub txee saj, yuav cov kua nplaum los ntawm cov chaw tsim khoom siv mis nyuj hauv zos. Yog tias qhov no tsis muaj, cov tshuaj pasteurizing nrog lub vat yuav muab qhov saj zoo tshaj plaws, ua raws li cov kua pasteurized dawb, nrog ultra-pasteurization (UHT) raws li kev xaiv.
- Zam cov qab zib uas muaj suab thaj
- Cov feem pua rog teev nyob rau hauv qab zib qhia koj ntau npaum li cas qab zib yuav tig mus ua butter. Yam tsawg kawg ntawm 35% tau pom zoo.
- Hauv Asmeskas, koj tuaj yeem mus rau Qhov Chaw Sib Ntsib Sib Ntsib Sib Ntsib kom pom lub hauv paus ntawm mis nyuj tag nrho.
Kauj Ruam 2. Aerate lub tais loj thiab lub taub ntim dej
Ib lub tais txias ntawm cov dej yuav tiv thaiv cov butter los ntawm yaj. Ua kom lub taub ntim dej thib ob tuaj yeem muaj txiaj ntsig zoo nyob rau theem no, tshwj xeeb tshaj yog tias koj lub kais dej sov sov.
Kauj Ruam 3. Ncuav cov nplaum rau hauv ib lub tais
Tsis txhob sau nws tag nrho txoj kev, vim tias qab zib yuav nthuav dav nrog huab cua ua ntej tig mus rau hauv butter.
Kauj Ruam 4. Ntxiv cov kab mob kom muaj zog, yooj yim-rau-sib tov tsw qab (xaiv tau)
Yog tias koj hla cov kauj ruam no, koj yuav ua qab zib buttercream, tsw qab uas suav nrog yuav luag txhua cov khoom lag luam muag muag hauv Tebchaws Meskas thiab Tebchaws Askiv. Yog tias koj xav tau qhov saj nyuaj dua, zoo ib yam li butter muag hauv Europe txuas ntxiv, ntxiv me ntsis kev fermentation, ua kom qaub "butter culture" hloov. Cov kua qaub no tseem ua kom nrawm zom cov rog thiab kua, ua kom lub sijhawm nplawm.
- Ib qho kev xaiv yooj yim yog ntxiv curd lossis yogurt dawb nrog ntxiv cov kab mob. Siv ib diav (15 ml) qaub cream rau txhua lub khob (240 ml) ntawm qab zib.
- Lossis, yuav mesophilic kab mob cheese cov kab lis kev cai online. Sib tov hauv tsp (0.6 ml) rau txhua quart (litre) ntawm qab zib.
Kauj Ruam 5. Tso cai rau kab mob kis kab mob rau cov nplaum kom sov ntawm chav tsev
Yog tias koj ntxiv kab mob kev kis kab mob, tawm cov tshuaj nplaum rau 12 rau 72 teev, kuaj xyuas txhua ob peb teev. Cov kab mob hauv cov kab mob yog cov kab mob uas ua rau me ntsis tuab, ua pob, thiab muaj cov ntxhiab tsw qab.
Rau cov qab zib qab zib uas tsis muaj kev coj noj coj ua ntxiv, tsuas yog tso cov qab zib li ntawm 50-60ºF (10-16ºC). Qhov no yuav ua rau cov nplaum ua kom yooj yim dua, tab sis tseem txias txaus rau butter uas yuav tsum tau ua haujlwm nyob rau theem tom ntej
Ntu 2 ntawm 2: Hloov Cov Cream rau hauv Butter
Kauj Ruam 1. Tov lossis tuav cov nplaum
Yog tias koj muaj lub tshuab fais fab, siv nws los txhuam lub khob noom cookie pib ntawm qhov nrawm kom tiv thaiv kom tsis txhob tawg. Txwv tsis pub, muab cov nplaum rau hauv lub thawv Mason thiab co. Kev sib xyaw feem ntau yuav siv sijhawm 3 txog 10 feeb, thaum tuav yuav siv sijhawm li 10 txog 20 feeb.
- Kom ua kom nrawm dua, tso me me, iav iav marble huv rau hauv lub raj mis ua ntej pib co.
- Yog tias lub tov khoom tsuas muaj ib qho teeb tsa nrawm, npog lub tais nrog yas qhwv los tiv thaiv nws los ntawm kev sib tsoo.
Kauj Ruam 2. Saib qhov sib xws ntawm qhov hloov pauv qab zib
Cov nplaum no yuav hla ntau theem tom qab koj sib tov nws::
- Cream yog me ntsis tuab los yog ua npuas.
- Mos ncov. Ua kom nrawm dua ntawm cov khoom sib tov yuav tawm ib txoj hauv kev zoo li cov duab ntawm lub ncov uas sawv nrog cov lus ntxig. Tam sim no koj tuaj yeem ua kom lub tov khoom nrawm dua.
- Yeej cov qab zib, tsim ib hom tuab tuab.
- Cov kua nplaum yuav pib zoo li cov pob txha los yog ntsws, thiab dhau los ua daj ntseg daj. Txo nrawm dua ua ntej cov kua tshwm tuaj, txhawm rau tiv thaiv nws los ntawm kev tawg.
- Kev daws: Thaum kawg, qab zib yuav cais nws tus kheej rau hauv butter thiab curd.
Kauj Ruam 3. Ncuav cov kua thiab ntxeev mus
Ncuav cov curd rau hauv ib lub thawv cais, thiab khaws nws rau siv hauv lwm daim ntawv qhia. Txuas ntxiv butter thiab ncuav rau hauv cov kua ntau tshwm. Tsis txhob sib tov thaum nws zoo li khov thiab saj zoo li butter, lossis thaum yuav luag tsis muaj kua ntau tawm.
Kauj Ruam 4. Ntxuav lub butter hauv dej txias
Yog tias cov curd sib xyaw nrog cov butter, nws yuav tawg sai heev, yog li qhov no yog qhov tsim nyog tshwj tsis yog tias koj yuav noj cov butter hauv 24 teev.
- Ncuav dej khov los yog dej txias rau hauv butter.
- Knead nrog ntxuav tes, lossis siv rab diav ntoo los nias lub butter.
- Ncuav dej khov los ntawm lub lauj kaub.
- Rov ua dua kom txog thaum dej feem ntau huv. Qhov no yuav siv tsawg kawg peb ntxuav, thiab qee zaum ntau ntxiv.
Kauj Ruam 5. Nias cov kua ntxiv
Siv koj txhais tes thiab sab nraum qab ntawm rab diav los nyem tawm cov dej uas seem hauv butter. Lim cov dej no tawm ntawm butter.
Kauj Ruam 6. Sib tov ntsev thiab lwm yam khoom xyaw (xaiv tau)
Ntxiv ntsev ntsev rau saj yog tias koj nyiam ntsev ntsev; sim tsp (1.25 ml) ntsev rau ib khob (120 ml) butter. Homemade butter yuav saj qab ntawm nws tus kheej, tab sis koj tuaj yeem sim txhua hom kev ntxiv los sim. Xav txog tshuaj ntsuab qhuav los yog qej qej. Koj tuaj yeem ua rau nws qab zib los ntawm kev sib tov nrog zib ntab kom txog thaum du.
Nco ntsoov tias qhov ntxiv tsw qab yuav muaj txiaj ntsig ntau dua tom qab khov thiab ua kom yaj cov butter
Kauj Ruam 7. Khaws hauv tub yees lossis txias dua
Homemade butter feem ntau khaws tau zoo hauv lub tub yees tsawg kawg ib lub lim tiam, thiab txog li peb lub lis piam yog tias koj tshem tawm tag nrho cov curd. Hauv lub tub yees, cov roj uas tsis muaj ntsev yuav khaws nws qhov zoo txog li tsib lossis rau lub hlis, hos cov ntsev ntsev tuaj yeem nyob ntev rau cuaj lub hlis ua ntej nws qhov kev cuam tshuam.
Tsis zoo li ntau cov khoom noj, yog tias nws nruj nreem qhwv hauv butter nws yuav tsis hloov nws cov kev ntxhib los mos thaum nws khov
Lub tswv yim
- Yog tias koj siv cov khoom sib tov sib xyaw, tsis txhob siv ntau tshaj li ib nrab ntawm cov nplaum. Nrog kev xyaum, koj yuav tuaj yeem hnov lub suab hloov pauv hauv lub tshuab sib tov raws li cov butter tau sib tov.
- Koj tuaj yeem ua kom nrawm ntxhua khaub ncaws los ntawm kev sib txuas cov butter thiab dej hauv lub tshuab ziab khaub ncaws, tab sis qhov no ua rau muaj kev pheej hmoo ntawm yaj koj cov butter.
- Yog tias koj tuaj yeem muab mis nyuj tag nrho, koj tuaj yeem tso nws zaum li ntawm ib lub lim tiam, tshuaj xyuas txhua hnub kom sift cov qab zib los ntawm sab saud. Qhov no yuav ua rau me ntsis puas tsuaj rau cov kab mob-ua kom qab zib, thiab tuaj yeem ua rau qab qab yam tsis ntxiv cov khoom xyaw ntxiv.
