Txiv laum huab xeeb yog cov khoom uas koj tuaj yeem yooj yim thiab pheej yig ua hauv koj tus kheej chav ua noj. Ua koj tus kheej cov txiv laum huab xeeb kuj tseem tuaj yeem muaj kev xaiv noj qab haus huv ntau dua li cov txiv laum huab xeeb ua lag luam muag hauv khw muag khoom, vim tias cov txiv laum huab xeeb hauv tsev tsis muaj kev tiv thaiv. Yog tias koj tuaj yeem nrhiav tus muag khoom zoo thiab pheej yig ntawm cov txiv laum huab xeeb, ua cov txiv laum huab xeeb kuj tseem tuaj yeem pab koj txuag nyiaj thaum ua cov txiv laum huab xeeb hauv tsev.
- Lub sij hawm npaj: 5-10 feeb
- Lub sijhawm ua noj (raws li koj xaiv): 10 feeb
- Zuag qhia tag nrho lub sijhawm: 5-20 feeb
Cov khoom xyaw
- 2 khob (500 ml) txiv laum huab xeeb
- 1 1/2 teaspoons (7 ml) txiv laum huab xeeb lossis roj zaub (xaiv tau)
- 1/2 teaspoon (2 ml) qab zib (xaiv tau)
- 1 1/2 teaspoons (7 ml) cov suab thaj, zib ntab, lossis suab thaj xim av (xaiv tau)
- Pinch ntsev (yeem)
Txog li 1 1/2 khob (350 ml) txiv laum huab xeeb
Kauj ruam
Ntu 1 ntawm 2: Ua Peanut Butter
Kauj Ruam 1. Npaj cov txiv laum huab xeeb
Ua ntej siv txiv laum huab xeeb los ua txiv laum huab xeeb, koj yuav tsum yaug lawv hauv qab dej txias kom tshem tau cov av. Tom qab ntawd koj tuaj yeem pat cov txiv laum huab xeeb qhuav. Yog tias cov txiv laum huab xeeb tsis tau tev, koj yuav tsum tau tev lub plhaub los ntawm txhais tes, uas yog yooj yim dua thaum lawv qhuav; Txiv laum huab xeeb tsis tas yuav tsum tau tev tawm ib yam.
Yog tias koj siv cov txiv laum huab xeeb ncaj los ntawm lub plhaub, siv Valencia lossis Virginia txiv laum huab xeeb rau qhov txiaj ntsig zoo tshaj plaws. Yog tias koj tau ci cov txiv laum huab xeeb ua ntej, siv Spanish txiv laum huab xeeb, uas muaj cov roj ntau dua
Kauj Ruam 2. Ci txiv laum huab xeeb (xaiv tau)
Qee tus neeg nyiam ci cov txiv laum huab xeeb ua ntej yuav ua rau lawv, yog li lawv tau nkig thiab nkig. Txawm li cas los xij, qhov no tsuas yog qib xaiv thiab tseem tuaj yeem qeeb koj lub sijhawm ua noj, yog li txiav txim siab rau koj tus kheej seb puas yuav ci cov txiv laum huab xeeb; Koj tseem tuaj yeem yuav cov txiv laum huab xeeb ua ntej. Txawm li cas los xij, yog tias koj xav ci cov txiv laum huab xeeb ua ntej, ntawm no yog yam koj yuav tsum ua:
- Muab cov txiv laum huab xeeb tso rau hauv ib lub tais thiab nchuav qee cov txiv laum huab xeeb lossis roj zaub rau lawv.
- Preheat koj qhov cub kom 176 ° C.
- Muab cov txiv laum huab xeeb tso rau hauv ib txheej sib npaug ntawm daim ntawv ci. Nco ntsoov tias txiv laum huab xeeb tsis sib tshooj ib leeg kom lawv ua noj sib npaug.
- Ci cov txiv laum huab xeeb li 10 feeb, kom txog thaum maj mam coated nrog roj thiab xim av xim av.
- Yog tias koj nyiam, co lub lauj kaub txhua txhua 2 feeb kom tiv thaiv cov txiv laum huab xeeb kom tsis txhob hlawv.
Kauj Ruam 3. Muab cov txiv laum huab xeeb tso rau hauv cov khoom noj kom txog thaum du
Ua kom nws tawm nrog qee qhov kev co. Rau qhov ua tau zoo tshaj plaws, mash cov txiv laum huab xeeb thaum lawv sov.
Kauj Ruam 4. Mash cov txiv laum huab xeeb rau 1 feeb
Txiv laum huab xeeb yuav softer thiab zoo li cov txiv laum huab xeeb koj xav tau.
Kauj Ruam 5. Khawb cov txiv laum huab xeeb uas nyob ib puag ncig lub tais ntawm cov khoom noj khoom haus thiab thawb thaum sib tsoo cov txiv laum huab xeeb, yog tias tsim nyog
Txuas ntxiv zom cov txiv laum huab xeeb rau 1 feeb, txhuam los ntawm ib puag ncig cov khoom noj khoom haus, thiab rov ua dua kom txog thaum koj mus txog qhov koj xav tau sib xws. Puree cov txiv laum huab xeeb rau 3 feeb yuav tsum txaus.
Nco ntsoov tias cov txiv laum huab xeeb no yuav tsis zoo li creamy ib yam koj yuav hauv khw. Txij li thaum jam koj ua yog ntuj ntau dua, tsis txhob cia siab tias nws yuav zoo li mos muag zoo li ntim cov txiv laum huab xeeb-txawm tias nws yuav saj zoo dua
Kauj Ruam 6. Muab cov txiv laum huab xeeb tso rau hauv ib lub tais tom qab koj ua kom tiav
Siv rab diav loj los tshem nws tawm ntawm cov khoom noj.
Kauj Ruam 7. Ntxiv qab zib thiab ntsev kom saj yog tias tsim nyog
Saj koj cov txiv laum huab xeeb thiab saib yog nws xav tau me ntsis ntxiv qab zib thiab ntsev. Thaum cov txiv laum huab xeeb saj li koj xav tau, tsis tas yuav ntxiv qab zib thiab ntsev ntxiv!
Kauj Ruam 8. Ntxiv me ntsis suab thaj xim av, suab thaj, lossis zib ntab, yog tias koj nyiam qab zib dua
Koj tuaj yeem hloov cov suab thaj los yog zib ntab nrog piam thaj, yog tias koj nyiam. Qee tus neeg nyiam ntxiv cov tshuaj tsw qab no hauv cov khoom noj khoom haus thiab zom lawv ua ke nrog cov txiv laum huab xeeb; qhov no nyob ntawm seb cov cuab yeej uas koj siv tuaj yeem siv sib tov zib ntab lossis lwm yam khoom xyaw.
Yog tias koj ntxiv cov khoom xyaw no los ntawm txhais tes, nco ntsoov sib tov lawv kom zoo
Kauj Ruam 9. Muab cov txiv laum huab xeeb tso rau hauv lub thawv ntim cua
Khaws rau hauv lub tub yees rau ib hnub lossis ob hnub los tsim cov txiv laum huab xeeb zoo nkauj. Yog lawm, lub txee lub neej ntawm cov txiv laum huab xeeb hauv tsev yuav luv dua li ntawm cov txiv laum huab xeeb ua lag luam, tab sis yuav muaj qhov uas koj cov txiv laum huab xeeb yuav tawm ntev ua ntej nws lub txee lub neej nyob ze.
Koj tuaj yeem khaws cov txiv laum huab xeeb hauv tsev hauv lub tub yees kom txog li ob peb lub lis piam
Ntu 2 ntawm 2: Siv Peanut Butter hauv Cov Zaub Mov
Kauj Ruam 1. Ua cov txiv laum huab xeeb thiab jelly qhaub cij
Txoj hauv kev twg zoo dua kom txaus siab txiv laum huab xeeb dua li ua cov txiv laum huab xeeb qub thiab jelly qhaub cij? Koj tuaj yeem siv daim ntawv qhia thawj lossis ntxiv lwm cov khoom xyaw kom nws qab qab dua.
Kauj Ruam 2. Ua ncuav qab zib los ntawm txiv laum huab xeeb
Koj tuaj yeem ua ncuav qab zib yooj yim siv cov txiv laum huab xeeb, hmoov, qab zib xim av, thiab ob peb yam khoom xyaw. Cov ncuav qab zib no txawm tias qab dua thaum nyiam nrog ib khob mis!
Kauj Ruam 3. Ua cov txiv laum huab xeeb
Yog tias koj tab tom nrhiav kev nplua nuj thiab nplua nuj txiv laum huab xeeb khoom txom ncauj, daim ntawv qhia no yog rau koj. Txhua yam koj xav tau yog txiv laum huab xeeb, me ntsis hmoov qab zib, chocolate chips, thiab ob peb yam khoom xyaw.
Kauj Ruam 4. Ua cov txiv laum huab xeeb cupcakes
Yog tias koj xav ua koj tus kheej cov txiv laum huab xeeb cupcakes, txhua yam koj xav tau yog qhob noom xim kasfes, txiv laum huab xeeb, thiab qee cov pwm ua cov khob noom cookie.
Kauj Ruam 5. Ua kua txiv laum huab xeeb
Leej twg hais tias txiv laum huab xeeb tsuas yog siv los ua khoom qab zib? Koj tuaj yeem ua cov txiv laum huab xeeb qab qab qab nrog cov mis xwb, cinnamon, thiab qab qhob txiv laum huab xeeb qab.
Kauj Ruam 6. Ua Oreo thiab txiv laum huab xeeb brownies
Nov yog cov khoom qab zib muaj tswv yim thiab qab ua los ntawm txiv laum huab xeeb, Oreos, hmoov nplej, thiab ob peb yam khoom xyaw tseem ceeb.
Lub tswv yim
- Hauv qee kis, cov khw muag khoom yuav qhia yuav ua li cas ua txiv laum huab xeeb hauv tsev siv lawv cov khoom xyaw. Nov yog lwm txoj hauv kev rau cov uas xav sim ua cov txiv laum huab xeeb li txoj kev saum toj no tab sis siv cov khoom lag luam hauv khw.
- Yog tias koj nyiam txiv laum huab xeeb uas tseem muaj txiv laum huab xeeb, tso tseg 1/4 khob txiv laum huab xeeb thaum sib tov tas hauv cov khoom noj. Do hauv 1/4 khob ntawm cov txiv laum huab xeeb ib zaug ntxiv ntawm cov txiv laum huab xeeb yuav luag tiav mashed thiab muag, tom qab ntawd txhuam lawv txhua ob peb feeb ntxiv los tsim cov txiv laum huab xeeb.
- Txiav txim siab txiav cov roj rov qab rau lub sijhawm tom ntej koj ua txiv laum huab xeeb yog li koj tsis siv nws txhua. Ntuj txiv laum huab xeeb tsis muaj muaj lwm cov khoom xyaw tshwj tsis yog txiv laum huab xeeb, uas yog cov zaub mov muaj txiaj ntsig zoo thiab muaj protein ntau.
- Yog tias nws qab ntsev heev, ntxiv zib ntab lossis qab zib ntau dua.
- Yog tias koj xav txo cov roj uas sib cais los ntawm cov txiv laum huab xeeb, siv cov roj uas ua kom sov ntawm chav sov, xws li cov txiv maj phaub roj, txiv maj phaub roj, lossis cocoa butter.
- Muab me ntsis dej tso rau hauv rab yog tias koj nyiam creamy txiv laum huab xeeb.
