Velveeta® cheese yog qab thiab ntau yam, tab sis yaj nws dhau los ua qhov nyuaj dua li qhov koj xav. Koj yuav tsum ua qhov no kom zoo kom tiv thaiv cov cheese los ntawm hlawv lossis curdling.
Cov khoom xyaw
- 450 g Velveeta® Keju Cheese
- 2 tbsp (30 ml) butter (yeem)
- 7 tbsp (105 ml) mis nyuj (xaiv tau)
Kauj ruam
Txoj Kev 1 ntawm 4: Qhov Cub Xob (Sauce Frying Pan)
Kauj Ruam 1. Txiav cov cheese rau hauv cubes
Siv rab riam ntse hauv chav ua noj los txiav Velveeta cheese rau hauv 1.25 txog 2.5 cm ntsuas.
Cov ntsuas me me yuav yaj sai dua li cov ntsuas loj. Txawm hais tias me me npaum li cas los xij koj ua, nco ntsoov tias lub voos xwmfab koj ua yog qhov loj me. Cov ntsuas tsis sib xws yuav yaj nyob rau tib lub sijhawm, thiab vim li ntawd, qee cov cheese yuav hlawv ua ntej qhov seem yaj
Kauj Ruam 2. Qhuav lub butter hauv nruab nrab saucepan
Ntxiv 2 tbsp (30 ml) ntawm butter rau cov ntses hauv cov skillet me me thiab tso rau ntawm lub qhov cub. Tshav kub cov butter ntawm nruab nrab-qis, nplawm tas li nrog rab diav ntoo, kom txog thaum butter tau yaj tag thiab kis mus rau hauv qab ntawm lub lauj kaub.
- Koj yuav tsum tsis txhob hla kev siv butter hauv cov txheej txheem no. Cov butter yuav tiv thaiv cov cheese los ntawm kev sib cuag ncaj qha nrog lub lauj kaub thiab ua haujlwm tiv thaiv kom tiv thaiv Velveeta los ntawm kev hlawv.
- Tsis txhob siv ntau tshaj li cua sov nruab nrab qis thaum lub sijhawm ua noj.
Kauj Ruam 3. Ua kom sov lub Velveeta
Ntxiv Velveeta cheese cubes rau lub lauj kaub, kis lawv tusyees hla saum lub lauj kaub. Pov cov cubes nrog cov melted butter, kom txog thaum lawv tau ua tiav. Ua kom sov ntxiv thiab ua rau Velveeta li ob peb feeb kom txog thaum cov cheese ib nrab yaj.
- Koj yuav tsum tau ua cov cheese tas li thaum nws pib yaj. Yog tias koj tsis ua cov cheese, qee cov cheese yuav hlawv.
- Thaum nplawm, nco ntsoov tias koj txhuam hauv qab ntawm lub lauj kaub.
Kauj Ruam 4. Ntxiv mis nyuj, raws li xav tau
Velveeta cheese yuav tig tau hlawv, tuab thiab tuab thaum koj yaj nws li no, tab sis koj tuaj yeem tiv thaiv qhov ntawd los ntawm kev ntxiv 10 ml mis rau lub lauj kaub thaum cov cheese tsuas yog ib nrab yaj.
Koj yuav tsis ntxiv mis nyuj; Velveeta cheese yaj ntawm lub qhov cub tsis muaj mis. Kev ntxiv mis nyuj tsuas yog kev qhia, vim tias nrog mis nyuj cheese yuav yaj tau yooj yim dua thiab tsim tag nrho cov cheese yam tsis muaj teeb meem
Kauj Ruam 5. Qhuav cov cheese tag
Ua kom sov cov cheese tshaj nruab nrab-qis cua sov, nplawm tas li, kom txog thaum nws yaj mus rau hauv cov ntses.
Kauj Ruam 6. Ua kom sov
Siv cov kua nplaum Velveeta ua kua los ua kua, lossis lwm yam zaub mov txawv, thaum nws tseem kub lossis sov. Yog tias koj tso nws zaum ntev dhau, cov cheese yuav tuab dua.
Txoj Kev 2 ntawm 4: Qhov Cub (Boiler Ob Chav)
Kauj Ruam 1. Txiav cov cheese rau hauv cubes
Siv rab riam ntse hauv chav ua noj los txiav Velveeta cheese rau hauv 1.25 txog 2.5 cm ntsuas.
- Txiav Velveeta rau hauv tej daim kom ntseeg tau tias lawv yaj ua ke.
- Cov ntsuas me me yuav yaj sai dua li cov ntsuas loj.
Kauj Ruam 2. Boil dej hauv ob lub lauj kaub
Sau ib nrab lub lauj kaub nrog 5 txog 7.6 cm dej. Muab tso rau ntawm lub qhov cub thiab cua sov rau nruab nrab-siab li ob peb feeb, lossis txog thaum dej pib rhaub.
- Yog tias koj tsis muaj ob lub lauj kaub, siv lub lauj kaub loj rau hauv qab thiab lub tais tsis muaj xim hlau uas tuaj yeem tso rau hauv lub qhov ncauj ntawm lub lauj kaub rau saum.
- Nco ntsoov tias qib dej tsis kov saum ib nrab ntawm ob lub lauj kaub.
- Thaum cov dej npau, koj yuav tsum txo qhov kub ntawm lub qhov cub kom cov dej nyob ntawm qhov chaw ruaj khov.
Kauj Ruam 3. Qhuav lub butter nyob rau sab saum toj ntawm ob lub lauj kaub
Ntxiv butter rau saum ib nrab ntawm ob lub lauj kaub thiab tso ib nrab hauv qab. Sib tov butter nrog rab diav ntoo, cua sov tsis ncaj qha txog thaum nws yaj tag thiab kis thoob qab hauv qab ntawm lub lauj kaub.
Butter tsis yog qhov xav tau tiag tiag rau txoj kev no, tab sis nws tau pom zoo kom muab Velveeta ib txheej ntxiv los tiv thaiv cov cheese los ntawm tshav kub thiab tiv thaiv cov cheese los ntawm kev hlawv
Kauj Ruam 4. Ntxiv thiab yaj cov cheese
Muab Velveeta cheese cubes tso rau saum lub lauj kaub ob sab thiab. Txuas ntxiv lawv nrog rab diav ntoo kom txog thaum lawv yaj mus rau hauv cov tuab, creamy sauce.
- Nco ntsoov tias koj tsis xav tau mis nyob rau hauv txoj kev no, yog li nws yuav yog tuab dua li cov melted cheese ib lub lauj kaub tais diav ua.
- Koj yuav tsum tau ua cov cheese tas li thaum nws pib yaj kom paub tseeb tias nws tsis hlawv lossis yaj tsis sib luag.
Kauj Ruam 5. Pab kub
Yog tias koj tso cov cheese ntawm chav sov ntev dhau, nws yuav pib tawv dua. Nws yog qhov zoo tshaj plaws los siv Velveeta cheese thaum nws tseem sov thiab yaj tshiab.
Txoj Kev 3 ntawm 4: Microwave
Kauj Ruam 1. Txiav cov cheese rau hauv cubes
Siv rab riam ntse hauv chav ua noj los txiav Velveeta cheese rau hauv 1.25 txog 2.5 cm ntsuas.
- Txiav cov cheese rau hauv cubes ntawm qhov sib npaug me me kom nws yaj sib npaug.
- Nco ntsoov tias cov ntawv me me yuav yaj sai dua qhov loj.
Kauj Ruam 2. Sib tov mis nyuj thiab cheese hauv lub microwave ci zaub mov tshwj xeeb
Teem lub Velveeta cheese cubes hauv nruab nrab lossis lub lauj kaub microwave loj thiab ncuav 7 tbsp (105 ml) mis nyuj rau lawv. Npog lub lauj kaub nrog lub hau lossis qhwv yas tiv tshav kub.
Kev siv mis nyuj tau pom zoo heev vim nws yuav tiv thaiv cov cheese ntawm kev hlawv hauv lub microwave. Ntxiv mus, cov mis yuav ua rau cov ntses du dua
Kauj Ruam 3. Ua noj hauv microwave hauv 30 feeb thib ob
Muab daim ntawv ci rau hauv lub microwave thiab ua noj rau siab rau 30 feeb. Do lub lauj kaub, tom qab ntawd ua noj lwm 30 feeb. Rov ua cov txheej txheem no raws li qhov tsim nyog kom txog thaum cov cheese yaj thiab dhau los ua cov ntses.
- Koj yuav xav tau microwave rau 2 lossis 3 feeb.
- Ua kom tsis tu ncua yog qhov tsim nyog yog tias koj xav tiv thaiv cov cheese los ntawm kev hlawv thaum nws yaj.
Kauj Ruam 4. Ua kom sov
Velveeta cheese yuav tsum tau sov lossis siv ncaj qha tawm ntawm lub microwave. Yog tias koj tso nws zaum ntev lossis khov nws, Velveeta cheese yuav pib tawv dua.
Txoj Kev 4 ntawm 4: Lub lauj kaub ua qeeb
Kauj Ruam 1. Txiav cov cheese rau hauv cubes
Siv rab riam ntse hauv chav ua noj los txiav Velveeta cheese rau hauv 1.25 txog 2.5 cm ntsuas.
Txiav cov cheese rau hauv cubes ntawm qhov loj me. Nco ntsoov tias cov ntawv me me yuav yaj sai dua qhov loj
Kauj Ruam 2. Ua cov cheese rau 30 feeb
Muab cov cheese tso rau hauv koj lub cooker qeeb thiab npog nws. Tshav kub cov cheese ntawm qhov chaw qis rau 30 feeb, tom qab ntawd qhib lub hau thiab do hauv cov cheese yaj.
- Sib tov cov cheese ntawm lub sijhawm no yuav tso cai rau nws kom yaj sib npaug.
- Koj tsis tas yuav ntxiv butter lossis mis yog tias koj siv txoj hauv kev no. Vim tias cov neeg ua noj qeeb siv cua sov qeeb, muaj qhov pheej hmoo me me rau cov cheese kom hlawv lossis ua kom tuab. Yog li ntawd, tsis tas yuav ntxiv lwm cov khoom xyaw.
Kauj Ruam 3. Ua noj dua li 1 mus rau 2 teev
Hloov lub hau ntawm koj lub lauj kaub ua qeeb thiab ua noj ntxiv cov cheese kom txog thaum nws yaj thiab dhau los ua tuab, cov ntses du. Qhov no yuav siv sijhawm li 1 txog 2 teev.
Sim tsis txhob ua los yog tshem lub hau los ntawm lub tshuab ua qeeb qeeb thaum lub sijhawm no. Cov pa uas pom sab hauv yuav yaj cov cheese, yog li cov txheej txheem no yuav siv sijhawm ntev dua yog tias koj qhib lub hau tsis tu ncua
Kauj Ruam 4. Ua kom sov
Yog tias koj xav kom cov cheese nyob sov ntev, hloov qhov chaw ua noj qeeb mus rau "sov" thiab ua haujlwm lossis siv cov qhob noom xim kasfes ncaj qha los ntawm lub tshuab ua qeeb.
