Sambar podi (los yog sambar hmoov) yog cov khoom ua khoom noj tseem ceeb rau cov neeg nyob rau sab qab teb Is Nrias teb. Cov hmoov no yog ua los ntawm kib qhuav thiab sib tsoo ntau yam txuj lom Indian. Tej zaum koj tuaj yeem tau txais cov hmoov sambar uas tau muag hauv khw muag khoom lossis khw muag khoom noj Indian nrog ntau hom thiab tsw qab. Txawm li cas los xij, koj tuaj yeem ua koj tus kheej sambar hmoov nyob hauv tsev hauv pawg me lossis loj, thiab kho cov khoom xyaw kom haum rau koj nyiam. Sambar hmoov yog lub hauv paus tseem ceeb hauv kev ua sambar, uas yog nto moo Indian qab teb ntses. Sambar feem ntau noj nrog mov, lentil donuts (vada), mov nplej (idli) thiab mov nplej (dosa).
Cov khoom xyaw
Txoj Kev 1
- 400 grams qhuav liab kua txob
- 200 grams qhuav coriander noob
- 2-3 sprigs bay nplooj koja (curry nplooj)
- 100 grams ntawm fenugreek noob
- 100g channa dhal (ib hom Indian lentil)
- 50 grams ntawm cumin noob
- 50 grams ntawm kua txob dub
- 5 grams ntawm tag nrho lossis hmoov asafoetida hing
Txoj kev 2
- 400 grams qhuav liab kua txob
- 200 grams ntawm coriander noob
- 2-3 sprigs ntawm koja Bay nplooj
- 100 grams ntawm fenugreek noob
- 100 grams qab zib
- 50 grams ntawm cumin noob
- 50 grams ntawm kua txob dub
- 5 grams ntawm tag nrho lossis hmoov asafoetida hing
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Sambar Hmoov Los Qhuav Qhuav
Qhuav kib (qhuav rosting) yog cua sov cov khoom xyaw hauv lub lauj kaub uas tsis siv roj. Txoj kev kib no qhuav yog txoj hauv kev nrawm ua kom cov hmoov sambar sib zog.
Kauj Ruam 1. Sau txhua yam khoom xyaw hauv nyias lub tais
Nws yog ib qho tseem ceeb uas yuav tsum tau siv cov kua liab liab qhuav thiab coriander, tsis yog cov tshiab. Yog tias koj qhuav kib ob qho khoom xyaw no tshiab, cov hmoov sambar dhau los ua cov khoom qab zib thiab nyuaj rau zom kom zoo.
Koj yuav tsum siv lub tais cais rau txhua qhov khoom xyaw tom qab kib lawv kom qhuav. Xwb, koj tuaj yeem sib tov txhua yam hauv lub tais loj tom qab nws qhuav kib. Txawm li cas los xij, sib tov tag nrho cov khoom xyaw kib hauv ib lub tais tuaj yeem ua kom lub sijhawm txias
Kauj Ruam 2. Siv lub lauj kaub kib kom qhuav kib txhua cov khoom xyaw kom sov me ntsis
Feem ntau, koj yuav tsum qhuav-kib txhua cov khoom sib cais kom txog thaum nws tsw zoo lossis hloov xim daj me ntsis. Siv rab diav ntoo los yog rab diav ntoo los txhuam cov khoom xyaw thiab ua kom lawv txhob kub hnyiab. Lub sijhawm kib yuav txawv nyob ntawm cov khoom xyaw uas tau ua.
- Yog tias koj tab tom siv qhuav hing (lossis asafoetida) hmoov, qhuav kib cov khoom no nrog cov noob zaub ntsuab rau 2 feeb. Yog tias siv tag nrho asafoetida, teeb cov khoom xyaw rau tom qab, thiab qhuav-kib cov noob qoob loo rau 2 feeb.
- Rau qhuav liab chilies, kua txob dub, thiab cumin noob, qhuav kib txhua qhov khoom rau 2 feeb cais.
- Qhuav kib cov noob fenugreek rau tsib feeb.
- Qhuav kib channa dhal rau 10 feeb.
- Yog tias koj xav siv cov khoom xyaw ntau, qhuav kib cov khoom xyaw maj mam.
- Thaum txhua yam yog kib qhuav, cia cov khoom xyaw txias.
Kauj Ruam 3. Fry tag nrho asafoetida thiab koja bay nplooj cais nyob rau hauv cov roj tshaj cov cua sov tsawg
Ncuav me ntsis roj ua noj hauv lub lauj kaub frying, tom qab ntawd kib lub asafoetida rau 2-3 feeb kom txog thaum cov xim dhau los ua daj. Tshem tawm asafoetida los ntawm lub lauj kaub. Siv cov roj zoo ib yam los kib koj cov nplooj nplooj kom txog thaum lawv qhuav thiab tig xim tsaus nrog cov ntxhib ntxhib.
Siv tag nrho (tsis yog hmoov) asafoetida yog tias koj kib lawv hauv cov roj. Asafoetida hauv cov hmoov tuaj yeem kib tau qhuav nrog cov noob qoob loo
Kauj Ruam 4. Cia tag nrho cov khoom xyaw kom txias
Qhov txias no yog txhawm rau tiv thaiv kev tsim cov pob ntub thaum cov khoom siv hauv av. Lub sijhawm txias tshaj plaws yog li 15-20 feeb rau txhua yam khoom xyaw kom txias tag.
Kauj Ruam 5. Sib tov tag nrho cov khoom xyaw ua ke kom tau hmoov zoo
Siv lub tshuab ua zaub mov los zom tag nrho cov khoom xyaw. Yog tias koj tab tom ua ntau cov hmoov sambar, zom cov khoom xyaw maj mam.
Xwb, koj tuaj yeem nqa koj cov hmoov sambar mus rau cov kev pabcuam milling raws li lawv ib txwm muaj cov tshuab loj los zom tag nrho cov khoom xyaw ib zaug
Txoj Kev 2 ntawm 2: Ua Sambar Hmoov Los Kom Qhuav
Kauj Ruam 1. Qhuav tag nrho cov khoom xyaw hauv qab tshav ntuj ncaj qha rau 4-5 teev
Muab tag nrho cov khoom xyaw tso rau hauv lub thawv loj (xws li lub rooj lossis lub ncuav mog qab zib) uas tau kab nrog ntawv xov xwm. Muab cov khoom tso rau hauv qhov chaw qhuav nyob hauv tshav ntuj ncaj qha (piv txwv li nyob rau ntawm lub qhov rais).
- Asafoetida tsis tas yuav qhuav.
- Chilies liab los yog cov noob zaub tshiab yuav tsum tau qhuav ua ntej li 1 lub lim tiam.
Kauj Ruam 2. Siv cua sov qis kom kib tag nrho asafoetida hauv cov roj
Ncuav me ntsis roj rau hauv lub lauj kaub, tom qab ntawd kib lub asafoetida rau 2-3 feeb kom txog thaum cov xim dhau los ua daj. Tshem tawm asafoetida los ntawm lub lauj kaub.
Nws yog ib qho tseem ceeb heev kom siv asafoetida tag nrho (tsis yog hauv daim ntawv hmoov) yog tias koj tab tom kib nws hauv roj. Yog tias siv asafoetida hauv cov hmoov, koj tuaj yeem ntxiv nws ncaj qha rau cov khoom uas tau qhuav hauv lub hnub thaum sib tsoo
Kauj Ruam 3. Tso tag nrho cov khoom xyaw kom txias tag nrho
Qhov txias no yog txhawm rau tiv thaiv kev tsim cov pob ntub thaum cov khoom siv hauv av. Lub sijhawm txias tshaj plaws yog li 15-20 feeb rau txhua yam khoom xyaw kom txias tag.
Kauj Ruam 4. Sib tov tag nrho cov khoom xyaw ua ke kom tau hmoov zoo
Siv lub tshuab ua zaub mov los zom tag nrho cov khoom xyaw. Yog tias koj tab tom ua ntau cov hmoov sambar, zom cov khoom xyaw maj mam.
Xwb, koj tuaj yeem nqa koj cov hmoov sambar mus rau cov kev pabcuam milling raws li lawv ib txwm muaj cov tshuab loj los zom tag nrho cov khoom xyaw ib zaug
Kauj Ruam 5. Ua tiav
Lub tswv yim
- Sambar hmoov muaj ntau yam kev hloov pauv. Koj tuaj yeem ntxiv lwm cov khoom xyaw, xws li turmeric tubers lossis noob, lossis toor dhal (ib hom Indian lentil).
- Koj tuaj yeem kho cov khoom raws li koj xav tau. Piv txwv li, koj tuaj yeem nce tus nqi ntawm cov kua liab los ua cov hmoov sambar spicier.
- Khaws cov hmoov sambar hauv lub thawv ntim cua kom ntev txog 5 lub hlis.
