Cw yog cov nqaij nruab deg uas muaj qhov tshwj xeeb tshwj xeeb. Cov prawns yog kev sib tw thiab qab zib, siv sijhawm li ob peb feeb los ua noj, thiab yooj yim los ua haujlwm zoo nkauj nrog ib nrab txiv qaub. Cov hauv qab no yog txoj hauv kev tseeb kom ua cov prawns lossis cw. Rau qhov ua tau zoo tshaj plaws siv cov prawns qus tshiab.
Cov khoom xyaw
- 500 grams ntawm cov prawns qus tshiab
- 60 ml kua txiv apple cider vinegar
- Ib me ntsis ntsev
- 3 mus rau 4 dia ntawm Old Bay Seasoning seasoning, los yog mus saj.
- Dej khov
- 1 txiv qaub, hlais ib nrab, rau garnish
Kauj ruam
Kauj Ruam 1. Nqa lub lauj kaub loj ntawm cov dej kub kom npau npau
Koj xav tau dej txaus los tuav tag nrho cov cw. Yuav tsum muaj li 2.5 txog 5.1 cm dej ntau dua saum nplaim dej.
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Ntxiv cov khoom xyaw hauv qab no rau hauv dej:
- 60 ml kua txiv apple cider vinegar
- Ib me ntsis ntsev.
- Zaub Zaub Noj. Koj tuaj yeem siv cov txuj lom rau cov cw uas siav ntawm Zatarain's Shrimp Boil hom. Lossis koj tuaj yeem siv Old Bay Seasoning hom tshuaj tsw qab, lossis ua ke ntawm ob lub caij sib xyaw. Koj tuaj yeem siv lub thawv me me ntawm Zatarin's seasoning, lossis 3 txog 4 diav ntawm Old Bay seasoning, lossis ib lub thawv ntawm Zatarin nrog 1 tablespoon ntawm Old Bay.
Kauj Ruam 2. Boil dej li ob peb feeb kom cov marinade tiav lawm
Qhov no yuav pab tig dej mus rau qee yam ntxiv xws li cov khoom lag luam lossis cov brine, uas koj yuav nchuav cov cw rau.
Kauj Ruam 3. Muab cov cw tshiab rau hauv dej
Cov kws ua zaub mov feem ntau pom zoo tias ua cov prawns nrog lub taub hau thiab cov tails kom zoo, txawm tias lawv nyuaj rau tev, ua rau cov prawns muaj qab dua thiab nplua nuj. Yog tias koj xav tau, ntxuav cov hlab ntshav ntawm cov cw ua ntej muab tso rau hauv lub lauj kaub los ua noj.
Kauj Ruam 4. Boil cov cw kom txog thaum qee tus lawv pib ntab
Tsis muaj lub sijhawm teem kom khov cw, tab sis cov cw me me (kwv yees li 50 rau 500 grams) yuav siv li 2 txog 3 feeb, thaum cov cw loj (txog 30 rau 500 grams) yuav siv li ntawm 5 txog 7 feeb. Tab sis cov cai no tsuas yog cov lus qhia.
- Yog tias koj xav tshuaj xyuas qhov tsis zoo, cov cw tau ua tiav thaum qhov tuab tshaj plaws ntawm cov nqaij yog opaque.
- Ceev faj tsis txhob ua cw ntau dhau. Cov cw uas ntev dhau los ua zaub ua tawv thiab tawv. Tshem cov cw los ntawm lub qhov cub kom sai li sai tau qee qhov lawv pib ntab rau saum cov dej.
Kauj Ruam 5. Muab cov prawns tso rau hauv lub colander thiab muab lawv tso rau hauv dej khov tam sim ntawd
Cias raus lub lim dej hauv dej khov thiab tshem tawm tam sim ntawd. Qhov no yuav ntau lossis tsawg dua txwv cov cw los ntawm kev ua noj ntau dhau.
Kauj Ruam 6. Tshem tag nrho cov dej los ntawm cov prawns, npaj rau hauv ib lub phaj, thiab garnish nrog ib nrab ntawm txiv qaub wedge
Txaus siab rau!
Lub tswv yim
- Tsis txhob overcook cov prawns vim nws yuav ua rau prawns nyuaj thiab tsis qab.
- Qe qub los yog khov khov tsis tev tau yooj yim.
- 2 mus rau 4 cloves qej/lossis 1 rau 2 dos tuaj yeem ntxiv rau hauv cov dej npau los txhim kho qhov saj.
- Tsis txhob hnov qab lub sijhawm (KISS) Khaws Nws Yooj Yim Stupid aka "Ua kom yooj yim li ua tau". Thiab tsis txhob hnov qab ua tsaug tus kws ua zaub mov!
- Ua cov dej qab zib nrog cov kua txiv lws suav, kua txiv kab ntxwv, txiv qaub lossis kua txiv qaub, kua ntses kub, Worcestershine ntses thiab zib ntab.
- Tig daim ntawv qhia no mus rau hauv Lub Tebchaws Qub Boil daim ntawv qhia los ntawm kev ntxiv qos yaj ywm, hnyuv ntxwm thiab dos thaum koj ntxiv seasonings. Boil tag nrho cov khoom xyaw kom txog thaum qos yaj ywm yog 2/3 siav. Tom qab ntawd ntxiv cov prawns, tev pob kws, ntxuav cov prawns thiab crayfish (hom crayfish). Cov tom kawg yog ua noj kom zoo ib yam li cov prawns, yog li thaum cov prawns ntab, tshem tawm lawv thiab muab tso rau ntawm rooj noj mov uas npog nrog ntawv xov xwm.
- Npog lub lauj kaub kom nrawm ua cov txheej txheem ua noj, tab sis yuav tsum tau saib xyuas kom cov cw tsis txhob kib ntau dhau.
