Yuav ua li cas Roast Chicken: 13 Kauj Ruam (nrog Duab)

Cov txheej txheem:

Yuav ua li cas Roast Chicken: 13 Kauj Ruam (nrog Duab)
Yuav ua li cas Roast Chicken: 13 Kauj Ruam (nrog Duab)

Video: Yuav ua li cas Roast Chicken: 13 Kauj Ruam (nrog Duab)

Video: Yuav ua li cas Roast Chicken: 13 Kauj Ruam (nrog Duab)
Video: Kev txo Hwjchim yog yam uas haum Vajtswv siab 2024, Kaum ib hlis
Anonim

Puas yog koj npaj noj hmo tshwj xeeb ntawm nqaij qaib? Lossis koj puas xav ua zaub mov qab sai thiab qab nqaij qaib? Grilled nqaij qaib yuav yog lwm txoj hauv kev rau koj. Grilling nqaij qaib tuaj yeem ua tiav sai thiab yooj yim. Ua raws cov theem hauv qab no los ua tus tswv ntawm ci.

Kauj ruam

Ntu 1 ntawm 2: Npaj Nqaij Qaib kom Grilled

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Kauj Ruam 1. Defrost qaib yog tias koj cov nqaij qaib tau khov lawm

Txoj hauv kev zoo tshaj los ua qhov no yog hloov lawv los ntawm lub tub yees txias mus rau lub tub yees 24 teev ua ntej koj xav ua noj. Tab sis yog tias ib tus neeg tsis khoom ntau dhau los ua nws, peb tau muaj lwm txoj hauv kev uas luv dua tab sis tsis muaj txiaj ntsig zoo dua.

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Kauj Ruam 2. Ntxuav koj cov nqaij qaib

Tuav tus qaib hauv qab dej txias. Xyuas kom cov dej txias, vim dej kub lossis dej sov yuav tso cov kab mob sib kis.

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Kauj Ruam 3. Muab koj cov nqaij qaib ntxiv rau qhov tsw qab

Tsis muaj kev txwv hauv txoj hauv kev thiab xaiv cov khoom qab zib thaum npaj koj cov tais zaub mov. Sim ua kev xav thiab muaj tswv yim hauv kev ua koj cov nqaij qaib!

  • Roj thiab lub caij qaib. Siv cov roj ua noj xws li roj txiv roj rau ntawm nqaij qaib kom cov nqaij ntawm cov nqaij yuav ci dua rau sab nraud. Tom qab ntawd ntxiv ntau yam txuj lom xws li oregano, txiv qaub, dos, lossis lwm yam txuj lom kom ntxiv tsw rau koj cov tais nqaij qaib. Koj tseem tuaj yeem yuav ntau yam txuj ci uas muaj nyob hauv khw. Txhawm rau npog koj cov nqaij qaib kom zoo, nchuav cov roj thiab cov txuj lom rau hauv lub hnab yas loj tom qab ntawd muab koj cov nqaij qaib tso rau hauv, npog cov yas thiab co nws ib ncig kom cov txuj lom tuaj yeem ua rau nqaij qaib.
  • Nqaij qaib. Ncuav cov seasoning thiab sauce sib tov koj yuav marinating rau hauv lub tais loj. Tom qab ntawd muab cov nqaij qaib tso rau hauv ib lub tais. Tawm rau li 2-8 teev hauv lub tub yees. Nws siv sijhawm ntev dua, tau kawg cov txuj lom yuav dhau mus thoob plaws.
  • Tsau nqaij qaib hauv cov ntsev tov. Sib tov coarse ntsev thiab dej sov, nrog rau lwm yam txuj lom kom saj. Dip cov nqaij qaib marinated hauv cov dej qab ntsev thiab tso nws rau 2-8 teev hauv lub tub yees. Qhov no yuav ntxiv qhov qab ntsev zoo rau koj cov nqaij qaib.
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Kauj Ruam 4. Muab cov nqaij qaib tso rau

Cov txheej txheem no ua kom koj cov nqaij qaib ua noj sib npaug thaum ua noj. Lub thinner, zoo dua.

Ntu 2 ntawm 2: Grilling Chicken

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Kauj Ruam 1. Muab cov ntawv ci tso rau hauv daim phiaj ci

Ua qhov no ua ntej pib ci. Qhov no yog li thaum lub sijhawm ua noj, cov roj thiab cov seasoning los ntawm nqaij qaib yuav poob rau hauv cov ntawv ci yam tsis muaj kab mob rau koj cov hniav nyiaj hniav kub, ua kom yooj yim dua los ntxuav.

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Kauj Ruam 2. Preheat lub toaster qhov cub kom 180 degrees F

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Kauj Ruam 3. Muab lub tais ci tso rau qhov chaw sov ntawm qhov cub

Qhov zoo tshaj plaws nyob nruab nrab ntawm cov nqaij qaib thiab cov cua sov yog 12.7 - 1.24 cm.

  • Yog tias koj tsis muaj lub tais ci, koj tuaj yeem siv lub ncuav ci ci.
  • Yog tias koj siv lub toaster hauv qab ntawm lub qhov cub, tso lub tais ci rau hauv qab khib.
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Kauj Ruam 4. Roast Chicken

Ci rau 10 feeb rau daim me me thiab 15 feeb rau daim tuab.

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Kauj Ruam 5. Tshem cov nqaij qaib thaum nws siav rau ntawm ib sab

Tig cov nqaij qaib thiab siv me ntsis roj rau ntawm qhov tsis tau ci. Qhov no yuav ua kom cov nqaij qaib yog xim kasfes xim av thiab nkig nkuav.

Siv rab diav ntoo, tsis yog rab diav rawg, tig lub qaib. Kev siv spatula yuav tiv thaiv kom tsis txhob muaj kua txiv hmab txiv ntoo thiab roj los ntawm cov nqaij qaib

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Kauj Ruam 6. Ntxiv ci rau 5 mus rau 10 feeb

Koj yuav tsum nco ntsoov tias ntev heev roasting yuav qhuav koj cov qaib.

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Kauj Ruam 7. Txheeb xyuas qhov ntsuas kub ntawm tus qaib

Siv tus pas ntsuas kub nqaij los ntsuas qhov ntsuas kub. Qhov ntsuas kub zoo tshaj yog 180 Degrees F rau nqaij qaib ncej puab, 170 Degrees F rau mis, thiab 165 degrees F rau nqaij qaib slabs.

  • Yog tias koj tsis muaj tus pas ntsuas kub nqaij, nqa koj cov qaib tawm thiab txiav nws ua tej daim me me. Yog hais tias nqaij qaib yog pinkish-grey, nws txhais tau tias koj cov nqaij qaib tseem nyoos. Xyuas kom tseeb tias koj cov nqaij qaib yog me ntsis tawm dawb.
  • Koj yuav tsum tau txheeb xyuas cov xim ntawm cov kua txiv uas tawm ntawm cov nqaij qaib. Thaum nws yog siav, cov kua txiv yuav ntshiab.
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Kauj Ruam 8. Tua cov hniav nyiaj hniav kub

Tshem koj cov nqaij qaib thaum nws ua tiav.

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Kauj Ruam 9. Tshaj tawm cov seasoning thiab sauce rau ntawm nqaij qaib dua (raws li koj nyiam)

Siv cov txuj lom los yog rab diav los siv cov txuj lom.

Lub tswv yim

  • Tsis txhob muab cov nqaij qaib tso pov tseg thaum ci vim cov nqaij qaib muaj txiaj ntsig zoo rau kev ua kom nqaij qaib nqaij ntub. Koj tuaj yeem tshem daim tawv nqaij tom qab ua noj.
  • Teriyaki sauce yog qhov kev xaiv zoo rau marinating.

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