Pears tuaj nyob hauv txhua daim duab thiab qhov ntau thiab muab cov fiber, potassium, thiab vitamins A, C, thiab K, uas zoo rau koj lub cev. Xijpeem koj noj, koj tuaj yeem txaus siab pears ntau txoj hauv kev. Yog koj
Kauj ruam
Ntu 1 ntawm 2: Noj Pears
Kauj Ruam 1. Xaiv hom pear uas koj xav noj
Txhua hom pear muaj nws tus kheej saj, xim, duab thiab lub caij, tshwj xeeb tshaj yog nyob hauv lub tebchaws uas muaj plaub lub caij. Tab sis tom qab tag nrho, tsis muaj hom pear zoo dua li lwm yam. Yog li koj tsis tas yuav xav txog dab tsi ntawm pear koj yuav tsum yuav thiab txaus siab rau. Tsuas yog yuav yam koj xav tau lossis yam uas muaj. Nov yog qee hom pears uas muaj ntau nyob hauv ntau lub tebchaws:
- Anjou Pears: Qhov pear ntsuab ntsuab no muaj qab zib thiab qab zib.
- Neeg Esxias pear: Cov txiv pear no muaj xim daj thiab zoo ib yam li cov kua, thiab saj zoo li ua ke ntawm cov dib thiab qos.
- Bartlett pears: Cov txiv pears saj zoo tshaj thaum lawv daj tab sis tseem muaj cov xim ntsuab thiab puas tau yooj yim. Pears ntawm hom no yuav ntsuab thaum tsis ripe. Kuj tseem muaj liab bartlett pears tawm muaj qhov zoo sib xws tab sis tsuas yog sib txawv ntawm cov tawv nqaij.
- Bosc Pears: Cov txiv pears muaj cov tawv nqaij kub thiab muaj qhov ntxim nyiam thiab tsw qab.
- Comice Pears: Cov txiv pears muaj tawv tawv tuab thiab muaj kua.
- Seckel pears: Cov txiv pears me me thiab liab thiab ntsuab hauv cov xim thiab zoo meej rau khoom noj txom ncauj lossis khoom noj txom ncauj.
Kauj Ruam 2. Tos kom cov pears siav lossis siav
Feem ntau, thaum koj yuav txiv pear ntawm lub khw, cov txiv hmab txiv ntoo tseem khov thiab tsis puv. Koj yuav tsum tau tos kom txog thaum cov txiv hmab txiv ntoo puv hauv koj lub tsev. Tsis zoo rau kev ntseeg neeg ntseeg, koj yuav tsum pib ua cov txheej txheem ua kom txias ua ntej (ib mus rau ob hnub rau Bartlett pears, tab sis ob txog rau rau lub lis piam rau Anjou, Bosc, lossis Comice pears) kom pom tau zoo. Thaum koj tau tshem lawv tawm ntawm lub tub yees, koj yuav tsum tau tos kom lawv ua noj qis dua 18 txog 23 degrees Celsius rau plaub txog 10 hnub kom ua tiav.
Txhawm rau ua kom cov txheej txheem nrawm dua tom qab tshem nws tawm ntawm lub tub yees, koj tuaj yeem tso nws rau hauv lub hnab ntawv lossis ze rau cov kua txiv los yog txiv tsawb
Kauj Ruam 3. Noj tag nrho pears nrog rau ntawm daim tawv nqaij
Koj tuaj yeem noj pears tib txoj kev koj noj txiv apples, los ntawm kev tuav lawv thiab noj lawv ncaj qha los ntawm qhov chaw. Pears kuj muaj cov tub ntxhais, yog li tsis txhob noj tob tob rau hauv qhov chaw. Yog tias koj tsis nyiam nws lossis tsis tuaj yeem sawv los noj nws nrog tawv nqaij, koj tuaj yeem tev nws ua ntej. Qhov no yuav ua rau pears qab dua tab sis kuj ua rau koj txhais tes qias neeg lossis ntub. Yog li, yog tias koj xav tev lub pears, koj yuav xav txiav lawv ua me me.
Kauj Ruam 4. Txiav cov txiv hmab txiv ntoo mus rau hauv me me
Koj tseem tuaj yeem txiav cov txiv hmab txiv ntoo ua me me ua ntej noj nws. Ua ntej txiav nws, nws yog lub tswv yim zoo rau tev daim tawv nqaij ua ntej, tshwj xeeb tshaj yog yog tias tawv nqaij tuab. Qhov no tseem yuav ua rau cov txiv hmab txiv ntoo saj zoo dua. Tev daim tawv nqaij, faib ua ib nrab, tshem qhov chaw nruab nrab, tom qab ntawd txiav cov txiv hmab txiv ntoo rau hauv daim me me ntawm qhov xav tau loj.
Kauj Ruam 5. Boil pears
Txhawm rau txaus siab rau pears braised, txhua yam koj xav tau yog qab zib, dej npau thiab vanilla tsw.
Ntu 2 ntawm 2: Siv Pears hauv Cov Zaub Mov
Kauj Ruam 1. Ua candied pears
Ua qhov qab zib qab los ntawm kev zom koj cov txiv pears nrog cov qhob noom xim kasfes, txuj lom, zib ntab, thiab kua txiv hmab txiv ntoo rau ntawm thaj ua rau thaj, tom qab ntawd cia nws zaum ib hmo. Tom qab ntawd ncuav lub syrup, coj nws mus rau ib tug boil, thiab ncuav nws tshaj lub pears. Khaws rau hauv lub thawv thiab koj cov khoom qab zib tau npaj kom txaus siab.
Kauj Ruam 2. Ua lub ncuav pear
Txhua yam koj yuav tsum tau ua los ua cov ncuav qab zib pear no yog pear mov paj, qab zib, hmoov, pears, butter thiab ob peb lwm yam khoom xyaw tseem ceeb. Muab lub khob noom cookie tso rau hauv qhov cub rau 10 feeb ntawm 232 degrees Celsius thiab rau 30 mus rau 40 feeb ntawm 176 degrees Celsius.
Kauj Ruam 3. Ua pear zaub xam lav nrog pecans
Txhawm rau ua cov zaub xam lav no, koj yuav xav tau ntau yam khoom xyaw xws li Asian pears, pecans, vinegar, roj, mustard, thiab Gorgonzola cheese. Sib tov tag nrho cov khoom xyaw thiab txaus siab.
Kauj Ruam 4. Ua kom rhubarb, kua, thiab pear nkig
Txhawm rau ua cov khoom qab zib no, txhua yam koj yuav tsum tau ua yog chop tag nrho cov khoom xyaw, muab tso rau ntawm lub tais ci, thiab npog lawv nrog sib tov ntawm butter, oats, thiab cinnamon. Tom qab ntawd muab tso rau hauv qhov cub ntawm 180 degrees Celsius rau 50 feeb.
Lub tswv yim
- Qee cov txiv pears muab cov txiaj ntsig zoo dua thaum siv ua cov khoom noj hauv cov zaub mov noj, thaum lwm tus noj tau zoo dua ncaj.
- Noj pears nrog zib mu kom qab zib.
Ceeb toom
- Nco ntsoov tias pears koj tab tom yuav noj tsis puas lossis lwj.
- Tsis txhob noj cov qia.
- Ceev faj thaum txiav lossis tev pears.
