Cov txiv pear uas tau siav yog qhov kho sai heev, thiab txoj hauv kev zoo rau noj ib ntawm tsib qhov kev noj txiv hmab txiv ntoo txhua hnub. Daim ntawv qhia yooj yim classic no yooj yim los npaj. Koj tuaj yeem ntxiv koj cov nyiam nyiam lossis txuj lom kom muab nws saj sib txawv. Koj tuaj yeem pab nws yooj yim lossis nrog mis nyuj khov, chocolate lossis khoom qab zib. Txhawm rau kom paub yuav ua li cas kom khov pears, saib Kauj Ruam 1 kom pib.
Cov khoom xyaw
Tsoos Rhuav Pear
- 2 pears, tev, noob thiab ib nrab
- 1/2 khob suab thaj
- 2 tee vanilla essence
Rau ntxiv saj
- 1/2 cinnamon stick
- 1 tsb. tag nrho cov qij
- 1/4 txiv qaub
- dub kua txob noob
- 1-2 lub hnub qub
- 3-4 slices ntawm Ginger
- 1/4 khob qhuav qaub cherries, cranberries, los yog raisins
Laus Boiled Pear
- 2 pears siav, halved, cored, txhua txiav rau hauv 6 daim
- 4 tsbj. zib ntab
- 4tsp ua. zib ntab
- 4tsp ua. qhuav raisins
- 1 tsb. grated txiv qaub tev
- nutmeg hmoov
- 3/4 khob tsawg-rog vanilla yogurt
Kauj ruam
Txoj Kev 1 ntawm 2: Tsoos Rhuav Pears
Kauj Ruam 1. Tev lub pear
Txiav ib nrab thiab tshem tawm cov noob. Koj tuaj yeem siv rab diav diav lossis rab diav ib txwm los tshem cov noob. Koj tseem tuaj yeem faib lub txiv pear es tsis txhob txiav pear ib nrab. Koj tuaj yeem siv txhua hom pear, txawm hais tias qee qhov pears zoo dua vim tias lawv zoo li nyob hauv qhov zoo thiab tsis poob sib nrug. Pears haum rau cov dej npau suav nrog Bosc pears, Lub rooj sib tham pears, Tiny Seckel pears, thiab Lub caij ntuj no Nellis. Pears zoo li Anjou, Comice, lossis Bartlett zoo li poob thaum sib xyaw.
Kauj Ruam 2. Npaj cov phoov
Nqa dej mus rau hauv lub lauj kaub, tom qab ntawd ntxiv 1/2 khob ntawm cov suab thaj thiab 2 tee ntawm vanilla essence. Tshav kub kom txog thaum sib tov sov thiab qab zib tau yaj tag hauv dej. Rau qhov tsw ntxiv, koj tuaj yeem ntxiv ib qho ntawm cov hauv qab no: 1/2 cinnamon stick, 1 tsp. tag nrho cov clove, ib feem peb ntawm cov txiv qaub, kua txob dub, 1-2 lub hnub qub anise, thiab 3-4 daim ntawm qhiav.
- Koj tuaj yeem ntxiv 1/2 khob zib ntab rau ntawm qhov qab zib kom pom meej dua.
- Txhawm rau ntxiv qhov tsw ntxiv rau cov phoov, koj tuaj yeem ua sib xyaw ntawm ib nrab dej thiab ib nrab cawv dawb, lossis 1/4 dej thiab 3/4 caw liab.
Kauj Ruam 3. Boil pears
Diav ib nrab ntawm pear rau hauv cov dej npau thiab cia nws simmer rau 15-20 feeb. Khaws nws rau qis kom cia pears kom siav. Txwv tsis pub, pears yuav poob sib nrug hauv dej. Txog kev ceev faj ntxiv, koj tuaj yeem txiav ib daim ntawv parchment nrog lub qhov loj hauv nruab nrab kom tiv thaiv tsis tau pears los ntawm ntab thiab kub tsis sib luag. Nco ntsoov khaws pears nyob hauv cov kua.
Kauj Ruam 4. Saib seb cov txiv pear muag los ntawm rab riam rau hauv pears maj mam muab
Koj tseem tuaj yeem siv rab diav rawg. Yog hais tias rab diav rawg nyob hauv pear swb yooj yim, nws txhais tau tias pear tau siav. Boil pears ntev me ntsis yog tias lawv tseem khov heev. Thaum pears tau siav, ntxiv 1/4 khob ntawm cov txiv ntoo qab zib, cranberries, lossis raisins rau cov kua.
Kauj Ruam 5. Hloov cov txiv pear uas siav mus rau hauv lub tais
Koj tuaj yeem nchuav me ntsis phoov hla pears, lossis koj tuaj yeem ntsws lawv (los ntawm kev rov ua dua rau 10-15 feeb kom tuab) ua ntej thiab tom qab ntawd ncuav cov phoov tshaj pears. Cia pears kom txias hauv cov kua tsawg kawg 10 feeb.
Kauj Ruam 6. Ntxiv cov kua txiv hmab txiv ntoo los yog garnishes
Koj tuaj yeem pab pears nrog qab zib, dollop ntawm vanilla qab zib thiab cov qhob noom xim kasfes tsaus nti, qhob noom xim kasfes khov, raspberries tshiab, blackberries, blueberries, dollop ntawm crème fraîche, qhiav lossis ncuav mog qab zib kub.
Txoj Kev 2 ntawm 2: Qub Boiled Pears
Kauj Ruam 1. Preheat qhov cub kom 400 ° F (204 ° C)
Muab daim ntawv ci loj tso rau hauv qhov cub kom sov.
Kauj Ruam 2. Peel, tshem cov noob thiab hlais pears
Tev daim tawv nqaij los ntawm pears, tshem cov noob thiab tom qab ntawd hlais txhua pear rau hauv 12 daim.
Kauj Ruam 3. Npaj cov ntawv txhuas
Txiav 4 nplooj ntawv ntawm txhuas ntawv ci txog 30 cm ntev txhua, thiab ntxiv 1 daim ntawv rau ntawm qhov chaw ua haujlwm.
Kauj Ruam 4. Teem lub pear slices ntawm 1/2 daim ntawv ci
Muab 6 daim (ntawm ib thiab ib nrab pears) rau ib nrab ntawm cov ntawv ci, sib tshooj lawv me ntsis.
Kauj Ruam 5. Ntxiv cov khoom xyaw seem
Sprinkle 1 tbsp. zib ntab tshaj pears, thiab nphoo nrog 1 tsp. raisins, 1/4 tsp. grated txiv qaub, thiab pinch ntawm nutmeg. Tom qab ntawd quav cov ntawv ci kom lub txiv pear tau npog sab hauv. Koj tuaj yeem curl cov npoo kom npog tag nrho pears.
Kauj Ruam 6. Rov ua dua nrog pear slices thiab cov khoom xyaw seem
Txuas ntxiv tso cov txiv pear seem rau ntawm ntawv ci, sib tov nrog cov khoom xyaw, tom qab ntawd qhwv rau hauv ntawv ci.
Kauj Ruam 7. Muab pears rau ntawm daim ntawv ci thiab ci rau 5 feeb
Ua noj kom txog thaum muag muag, thiab tos kom pears kom txias kom tsawg kawg 15 feeb.
Kauj Ruam 8. Tshem cov pears los ntawm ntawv ci
Qhib daim ntawv hla lub tais kom cov kua los ntawm pears siav.
Kauj Ruam 9. Pab
Ua haujlwm pears nrog cov kua nrog 3 tbsp. vanilla yog '.
