Feem ntau, thaum ua tiav, hnyuv ntxwm tseem nyob hauv qhov mob hnyav. Yog li, koj yuav tsum ua cov hnyuv ntxwm ua ntej noj nws. Yog tias cov hnyuv ntxwm tau ci kom zoo tag nrho, nws yuav tawg rau sab nraud, thiab tag nrho ntawm cov nqaij tsw nyob sab hauv.
Cov khoom xyaw
- Sausage, mus saj.
- Dej, ua cawv txiv hmab, lossis kua zaub.
- Dos thiab seasonings mus saj (yeem).
Kauj ruam
Txoj Kev 1 ntawm 2: Boil Sausage ua ntej ua noj
Kauj Ruam 1. Boil hnyuv ntxwm rau 10-15 feeb ua ntej ci
Cov txheej txheem no, hu ua parboiling, yuav ua rau txheej txheem ci ci yooj yim dua, thiab txuag sijhawm ua noj vim tias koj tsis tas yuav hlawv cov hnyuv ntxwm ntev li. Yog li ntawd cov hnyuv ntxwm tau npaj ci, koj tuaj yeem rhaub nws ua ntej.
- Muab cov hnyuv ntxwm tso rau hauv lub lauj kaub, thiab muab lub lauj kaub tso rau ntawm lub qhov cub. Ncuav cov dej sib xyaw kom txog thaum cov hnyuv ntxwm tag nrho. Yog tias koj nyiam, koj tuaj yeem siv cov nqaij qaib/nqaij nyuj, npias, lossis ua cawv txiv hmab.
- Nqa dej kom npau, tom qab ntawd txo kom sov kom txog thaum tag nrho cov hnyuv ntxwm yog xim av.
Kauj Ruam 2. Grill cov hnyuv ntxwm tam sim ntawd tom qab npau npau, lossis qhwv cov hnyuv ntxwm hauv lub tub yees txias
Koj tuaj yeem rhaub cov hnyuv ntxwm 2 hnub ua ntej ci. Yog tias koj xav tau, koj tuaj yeem khov khov hnyuv ntxwm. Cov hnyuv ntxwm tuaj yeem nyob hauv lub tub yees rau 2-3 lub hlis.
Kauj Ruam 3. Txheeb xyuas qhov hnyuv ntxwm hlawv ntawm lub qhov cub
Nco ntsoov tias lub ntsiab lus no tso cai rau cov hnyuv ntxwm kom maj mam tig xim av.
Kauj Ruam 4. Tig cov hnyuv ntxwm nrog tus pas thaum ob sab yog xim kasfes
Ceev faj thaum tig cov hnyuv ntxwm kom cov tawv nqaij ntawm cov hnyuv ntxwm tsis puas. Cov hnyuv ntxwm tawv nqaij khaws qhov tsw qab ntawm cov hnyuv ntxwm, thiab khaws cov hnyuv ntxwm ua tusyees.
Kauj Ruam 5. Kuaj cov hnyuv ntxwm nrog tus pas ntsuas kub kom paub tseeb tias nws tau siav dhau lawm
Nqaij npuas hnyuv yuav tsum tau ua kom sov txog 65 degrees Celsius, thaum nqaij qaib hnyuv ntxwm (xws li nqaij qaib/os) yuav tsum tau siav txog 70 degrees Celsius.
Txoj Kev 2 ntawm 2: Hlawv hnyuv hnyuv ncaj qha
Kauj Ruam 1. Grill cov hnyuv ntxwm sai li sai tau thaum lawv yuav khoom
Cov hnyuv ntxwm tuaj yeem khaws cia hauv lub tub yees rau 1-2 hnub. Yog tias koj yuav tsum khaws cov hnyuv ntxwm rau lub sijhawm ntev, khaws cia rau hauv lub tub yees.
Kauj Ruam 2. Muab cov hnyuv ntxwm tso rau ntawm cov hniav nyiaj hniav kub hla nruab nrab cua sov kom cov tawv nqaij tsw qab
Tsis txhob hnov qab tig cov hnyuv ntxwm nrog tus pas kom txog thaum txhua sab yog xim av xim av lossis xim av tsaus. Tsis txhob cia koj cov hnyuv ntxwm ci dub los yog hlawv.
Kauj Ruam 3. Tshem cov hnyuv ntxwm mus rau qhov chaw uas nws tsis raug cua sov ncaj qha, tom qab ntawd kaw lub qhov cub yog tias nws tuaj yeem kaw tau
Kauj Ruam 4. Ua cov hnyuv ntxwm kom sov
Kuaj cov hnyuv ntxwm nrog tus pas ntsuas kub kom paub tseeb tias nws tau siav lawm.
Lub tswv yim
- Tsis txhob sau lub hlawv nrog hnyuv ntxwm. Tawm qee qhov chaw nyob ib ncig ntawm cov hnyuv ntxwm kom cov pa luam yeeb los ntawm kev kub hnyiab tuaj yeem nkag mus thiab ua cov hnyuv ntxwm.
- Pab cov hnyuv ntxwm hnyuv ntxwm nrog qhob cij, kua txob, dos, dos lws suav, cheese, lossis ntses barbecue.
- Koj tseem tuaj yeem pab grilled hnyuv ntxwm nrog qos yaj ywm zaub xam lav.
Ceeb toom
- Muab cov hnyuv ntxwm uas tsis tau muab tso rau hauv lub tub yees 2-3 teev tom qab ua noj. Grilled sausages tuaj yeem nyob hauv tub yees li 3-4 hnub. Yog tias koj yuav tsum khaws cov hnyuv ntxwm rau lub sijhawm ntev, khaws cia rau hauv lub tub yees.
- Ntxuav koj txhais tes nrog dej kub thiab xab npum tom qab tuav cov hnyuv ntxwm nyoos thiab ua ntej kov lwm yam khoom noj, tshwj xeeb yog txiv hmab txiv ntoo thiab zaub tshiab uas yuav tau noj nyoos.
- Defrost sausages khov los ntawm muab lawv tso rau hauv lub tub yees, lossis rov ua kom sov hnyuv ntxwm ncaj qha rau hauv microwave. Tsis txhob zom cov hnyuv ntxwm khov ntawm chav sov.
