German Dub Hav Zoov yog qhov qab thiab nplua nuj qhob noom xim kasfes tart uas yog los ntawm thaj av Black Forest ntawm Lub Tebchaws Yelemees. Kev lig kev cai, Lub Hav Zoov Dub tau ua los ntawm txheej txheej ntawm chocolate ncuav mog qab zib, nplawm nplaum thiab txiv ntoo qab zib. Kirschwasser, brandy nrog tart tart tsw qab, yog siv los muab lub ncuav qab zib nws qab. Hauv Tebchaws Yelemees, kirschwasser yog cov khoom siv yuav tsum tau ua kom Dub hav zoov, thiab ncuav mog qab zib tsis raug cai muag yam tsis muaj nws. Cov ncuav no yog khoom qab zib qab, nrog lossis tsis muaj cawv.
Cov khoom xyaw
Cov Ncuav Qab Zib Dub Hav Zoov Ncuav Qab Zib
- 1 2/3 (210 g) khob hmoov nplej tag nrho
- 2/3 khob (57 g) cocoa hmoov tsis qab zib
- 1 tsp ci dej qab zib
- 1 tsp ntsev
- 1/2 khob (102 g) butter dawb
- 1 khob (300 g) suab thaj granulated
- 2 vaj
- 1 tsp vanilla extract
- 1 khob (350 ml) buttermilk
Cov khoom
- 1/2 khob kirschwasser
- 1/2 khob unsalted butter
- 3 khob hmoov qab zib
- pinch ntsev
- 1/4 khob espresso los yog haus dej kas fes siab
- 0.75 kg cov txiv ntoo dub dub (lossis 2 lub kaus poom (14 ooj) tsis muaj noob txiv bing cherries, txau)
Icing (khov)
- 2 khob (475 ml) hnyav nplaum nplaum
- 1/2 tsp vanilla extract
- 1/8 khob kirschwasser
- 2 tbsp mis nyuj hmoov
- 2 tbsp hmoov qab zib
-
1/2 khob thinly grated tsaus chocolate
Tsis Muaj Dej Cawv Dub Forest Cake nrog Cherry Pie Filling
- 2 1/8 khob hmoov tag nrho lub hom phiaj
- 2 khob suab thaj
- 3/4 khob unsweetened cocoa hmoov
- 1 tsp ci hmoov
- 3/4 tsp ci dej qab zib
- 3 ouj
- 1 khob mis
- 1/2 khob zaub roj
- 1 tbsp vanilla extract
Icing
- 475 ml (2 khob) cov nplaum nplaum
- 1/2 khob hmoov qab zib
- 2 tbsp almonds, coarsely tws
Cov khoom
- 1 khob (21 ooj) cherry ncuav qab zib puv
-
1/2 tsp almond extract
Yooj Yim Black Forest Cake nrog Cherry Syrup Filling
- 1 lub thawv tsaus chocolate ncuav mog qab zib lossis dab ntxwg nyoog cov khoom noj tam sim
- Roj, qe thiab dej nrog tus nqi pom zoo ntawm cov ntim hmoov tam sim
Cov khoom
- 1 tau (15 ooj) tuab tuab qab zib qab zib cherry phoov
- 1 tbsp liqueur lossis cherry flavored brandy (xaiv tau)
- 1 tbsp kua txiv tshiab
Icing
- 1 tau whipped cream
- 1/2 khob tsaus nti chocolate chips
Kauj ruam
Txoj Kev 1 ntawm 3: Ci Cov Ncuav Qab Zib Dub Hav Zoov Ncuav Qab Zib
Kauj Ruam 1. Npaj cov txhauv
Hmo ua ntej koj ci lub ncuav mog qab zib, cais cov txiv ntoo qab zib los ntawm cov noob. Npaj cov txiv hmab txiv ntoo txaus kom npog sab saum toj ntawm lub ncuav mog qab zib. Tom qab ntawd muab nws tso rau hauv lub thawv lossis lub tais, thiab tsau nws rau hauv kirschwasser thaum hmo ntuj.
Siv cov txiv ntoo qab zib los kho cov khoom qab zib sab nrauv. Rau qhov nruab nrab ntawm lub ncuav mog qab zib tuaj yeem siv rau qhov loj lossis me me, raws li xav tau. Tawm txog 10 cherries los kho lub ncuav mog qab zib
Kauj Ruam 2. Preheat qhov cub kom 175˚ C
Kab kab hauv qab ntawm peb 23 cm txoj kab uas hla puag ncig lub lauj kaub nrog ntawv parchment.
Cov ntawv ci yog cov roj thiab cov ntawv tiv taus ya raws siv rau ua noj. Nws lub luag haujlwm yog pab tiv thaiv lub ncuav mog qab zib kom tsis txhob lo, uas tuaj yeem tshwm sim txhua lub sijhawm yog tias lub lauj kaub tsuas yog greased nrog butter. Lub ncuav mog qab zib tuaj yeem tshem tawm ntawm lub lauj kaub yooj yim yam tsis muaj ib qho crumbs
Kauj Ruam 3. Sift cov khoom xyaw qhuav
Sib tov hmoov, cocoa hmoov, ci dej qab zib thiab ntsev. Tom qab ntawd sift rau hauv lub tais loj. Teem ib sab.
Kauj Ruam 4. Cream (nplawm) cov butter dawb thiab qab zib
Cream yog ib txoj hauv kev ntawm kev nplawm. Siv koj txhais tes lossis sawv ntsug tov, tuav cov butter dawb thiab qab zib ntawm qhov nrawm kom txog thaum du. Tom qab ntawd, tuav ntawm kev kub ceev kom txog thaum sib tov yog frothy thiab du. Ntxiv qe thiab vanilla, tuav zoo.
Cov khoom xyaw no yuav tsum tau sib tov ua ke hauv lub tais loj. Ntxiv lwm cov khoom xyaw qhuav thiab ntub rau qhov sib tov no
Kauj Ruam 5. Ntxiv cov khoom xyaw ntub thiab qhuav sib hloov
Ncuav me ntsis hmoov rau hauv cov butter dawb sib tov, tom qab ntawd ntxiv me ntsis buttermilk. Xwb, ntxiv hmoov thiab buttermilk thiab sib tov kom txog thaum tus.
Hloov ntxiv cov khoom xyaw qhuav thiab ntub pab tswj huab cua zoo ntawm lub khob noom cookie. Thaum lub qe, butter, thiab qab zib sib tov sib xyaw kom txog thaum nws nthuav dav, nws yuav ua rau muaj cua npuas. Ntxiv cov khoom xyaw qhuav me ntsis los ntawm qhov me me yuav tiv thaiv huab cua kom tsis txhob tuaj. Lub caij no, ntxiv ntau cov khoom xyaw ncaj qha (tsis maj mam) yuav ua rau lub ncuav qab zib nyuaj
Kauj Ruam 6. Ci ntawm 177˚ C
Ncuav lub batter sib npaug rau hauv peb txheej txheej. Ci hauv qhov cub li 25 feeb, lossis kom txog thaum tsis muaj cov qhob cij lo thaum hlais nrog tus pas txhuam hniav.
Kauj Ruam 7. Cia lub ncuav qab zib txias
Tom qab tshem lub ncuav mog qab zib los ntawm qhov cub, cia nws txias. Thaum lub ncuav qab zib txias, tshem nws los ntawm lub lauj kaub thiab muab tso rau ntawm qhov txias txias lossis phaj. Tshem daim ntawv parchment.
Kauj Ruam 8. Npog lub ncuav mog qab zib nrog kirschwasser
Siv tus pas txhuam hniav los ua lub qhov me me hauv txheej txheej saum toj kawg nkaus. Ntuav cov cherries los ntawm kirschwasser, thiab tusyees ncuav lub kirschwasser hla txheej thib peb ntawm ncuav mog qab zib.
Kauj Ruam 9. Sib tov qhov txhaws
Nyob rau hauv ib lub tais, tuav lub butter kom txog thaum tus thiab fluffy. Ntxiv hmoov qab zib, ntsev thiab kas fes. Yeej kom txog thaum nws zoo li velvet. Yog hais tias qhov kev ntxhib los mos yog tawv heev, ntxiv ob peb teaspoons ntawm kua txiv cherry lossis kirschwasser.
Kauj Ruam 10. Tshaj tawm qhov sau
Muab cov txheej hauv qab ntawm Black Forest tso rau ntawm lub ncuav mog qab zib. Kev kis ntawm qhov txhaws saum cov txheej no. Sprinkle cherries on to top. Muab lwm txheej tso rau saum nws. Npog txheej thib ob no nrog cov seem ntxiv, nphoo nrog cov txiv ntoo, thiab tso txheej kawg rau saum.
Txiav cherries nyob rau hauv ib nrab los yog mus rau hauv me me daim. Qhov no ua rau lawv noj tau yooj yim dua, thiab ua kom ntseeg tau tias cov txiv hmab txiv ntoo tau nphoo ntawm cov txheej sib npaug
Kauj Ruam 11. Cia lub ncuav qab zib tso rau hauv lub tub yees thaum hmo ntuj
Tawm hauv nws lub tub yees rau ib hnub lossis ob hnub yuav tso cai rau kirschwasser tsau rau hauv lub ncuav mog qab zib ntau dua. Nco ntsoov npog lub ncuav mog qab zib kom nws tshiab.
Cov kauj ruam no tsis tas yuav ua. Txawm li cas los xij, kom muaj qhov qub ntau dua qub, cia cov kirschwasser tsau rau hauv lub ncuav mog qab zib rau ib hnub lossis ob hnub
Kauj Ruam 12. Ua lub ncuav mog qab zib icing
Nyob rau hauv ib lub tais sib tov, tuav cov nplaum kom txog thaum txhav tas. Txhawm rau ua qhov no, siv tes sib tov thiab pib ntawm qhov chaw qis, tom qab ntawd maj mam nce qhov nrawm raws li cov npuas thiab cov nplaum ua kom tawv. Ntxiv cov tshuaj nplaum kom txog thaum nws txhav tag.
- Lub khob noom cookie yog txhav tag thaum cov duab ntawm cov cream tsis hloov pauv thaum lub tov khoom raug tshem tawm. Qhov kev ntxhib los mos ntawm cream yuav hnyav thiab txhav.
- Siv lub tais loj txaus los tuav cov icing. Sim ib lub tais nrog lub npoo siab kom tiv thaiv lub khob kom tsis txhob tawm mus.
- Cov kauj ruam no yuav tsum tau ua nyob rau hnub uas yuav muab cov ncuav qab zib.
Kauj Ruam 13. Muab cov mis nyuj thiab qab zib
Ntxiv cov mis nyuj hmoov thiab hmoov qab zib rau cov nplaum, thiab sib tov maj mam muab. Ntxiv vanilla extract thiab kirschwasser. Txuas ntxiv mus kom txog thaum txhua yam ua ke zoo.
Txhawm rau sib tov, pib hauv qab ntawm lub tais thiab tso lub spatula rau ntawm lub khob noom cookie kom txog thaum nws kov hauv qab ntawm lub tais. Nqa lub khob noom cookie hla cov khoom xyaw tshiab ntxiv. Tom qab ntawd, tig lub tais ib lub hlis twg thiab rov ua dua. Qhov no yuav maj mam muab cov khoom xyaw ua ke
Kauj Ruam 14. Thov icing
Siv cov roj hmab spatula, npog sab saum toj thiab ob sab ntawm lub ncuav mog qab zib nrog icing. Sprinkle sab saum toj ntawm lub ncuav mog qab zib nrog tag nrho cov cherries.
Kauj Ruam 15. Sprinkle nrog curly shaved chocolate
Nqa ib qho tsaus ua chocolate tsaus los ntawm lub tub yees. Tuav nws nrog daim ntawv so tes thiab siv cov zaub zaub los txhuam cov qhob noom xim kasfes los ntawm qhov thaiv. Cov qhob noom xim kasfes yuav tsim nrog curly nyias cov plaub hau. Curly chocolate yuav tsum yog ntawv nyias.
- Nco ntsoov tias chocolate yog txias; txwv tsis pub cov qhob noom xim kasfes yuav tsis tau shaved kom raug.
- Koj tseem tuaj yeem tso ntau yam txiv ntoo qab zib raws li koj nyiam ntawm lub ncuav mog qab zib, ntawm cov qhob noom xim kasfes shavings.
Txoj Kev 2 ntawm 3: Ci Cawv Dawb-Dawb Ntoo Hau Ncuav Qab Zib nrog Cherry Pie Filling
Kauj Ruam 1. Preheat qhov cub
Preheat qhov cub kom 177˚ C. Kab hauv qab ntawm ob 13 cm txoj kab uas hla puag ncig poom nrog ntawv parchment lossis ntawv ciab.
Cov ntawv ci los yog ntawv ciab yog qhov kev xaiv zoo dua li siv tshuaj tsuag lossis butter los npog lub lauj kaub. Cov ntawv no muab cov dej noo thiab tiv taus cov roj, yog li lub ncuav mog qab zib tsis lo thaum tshem tawm ntawm lub lauj kaub
Kauj Ruam 2. Sib tov cov khoom xyaw qhuav
Muab cov hmoov nplej, qab zib, cocoa, ci ci, ci dej qab zib, thiab ntsev rau hauv lub tais loj. Do kom txog thaum sib tov zoo
Kauj Ruam 3. Ntxiv cov khoom xyaw ntub
Muab cov qe, mis, roj thiab vanilla nrog cov khoom xyaw qhuav sib tov rau hauv lub tais. Yeej nrog lub tshuab fais fab kom txog thaum sib tov zoo.
Kauj Ruam 4. Ci rau 35 feeb
Ncuav lub batter rau hauv ob txheej yias. Ci ntawm 177˚ C rau li 35 feeb. Txheeb xyuas tias lub ncuav qab zib ua tiav los ntawm txhuam tus pas txhuam hniav lossis rab diav rawg mus rau hauv qhov chaw. Yog tias tsis muaj crumbs lo, tom qab lub ncuav qab zib tiav lawm.
Kauj Ruam 5. Cia lub ncuav kom txias
Tom qab tshem lub ncuav mog qab zib los ntawm qhov cub, cia nws txias txog 10 feeb. Tom qab ntawd, tshem lub ncuav mog qab zib los ntawm cov tin thiab muab tso rau ntawm cov hlau txias kom txog thaum nws txias tag
Kauj Ruam 6. Ua icing
Muab cov nplawm nplaum rau hauv lub tais loj. Siv tes sib tov thiab sib tov ntawm qhov chaw qis, maj mam nce nrawm raws li cov npuas pib tsim thiab cov nplaum ua kom tawv. Thaum cov nplaum tau khov, ntxiv rau hauv thiab do hauv cov hmoov qab zib me ntsis ntawm ib lub sij hawm kom txog thaum lub khob noom cookie tsis khov.
Cov tshuaj nplaum yog txhav tag thaum nws cov duab tsis hloov pauv thaum lub tov khoom raug tshem tawm. Qhov kev ntxhib los mos ntawm cream yuav hnyav thiab nyuaj
Kauj Ruam 7. Sib tov lub ncuav ncuav
Sib tov lub ncuav qab zib cherry puv thiab almond extract hauv lub tais me me.
Kauj Ruam 8. Txheej lub ncuav mog qab zib
Siv rab riam loj, txiav txhua lub ncuav mog qab zib hauv ib nrab, kom muaj plaub txheej ncuav mog qab zib. Muab cov txheej tso rau ntawm lub ncuav mog qab zib phaj, nrog rau sab du tig mus. Tshaj tawm ntawm cov nplawm nplaum rau saum lub ncuav mog qab zib, tom qab ntawd nphoo cov cherry sib xyaw rau saum. Npog nrog lwm txheej, du sab. Rov ua dua kom txog thaum cov nplawm nplaum thiab txiv ntoo qab zib nyob nruab nrab ntawm txhua txheej khoom qab zib.
Tshaj tawm tsuas yog li 2.5 cm los ntawm ntug ntawm lub ncuav mog qab zib kom tiv thaiv kom tsis txhob txhaws
Kauj Ruam 9. Ua kom tiav icing lub ncuav mog qab zib
Tshaj tawm cov nplawm nplaum ntxiv rau saum thiab sab ntawm lub ncuav mog qab zib. Ncuav qhov sib xyaw cherry ntxiv rau saum. Sprinkle nrog tws almonds.
Txoj Kev 3 ntawm 3: Ci Yooj Yim Dub Hav Zoov Ncuav Qab Zib nrog Cherry Syrup Filling
Kauj Ruam 1. Preheat qhov cub kom 177˚ C
Tsho ob lub lauj kaub puag ncig nrog cov tshuaj tsuag tsis lo. Teem lub lauj kaub ib sab tam sim no.
Yog tias koj tsis xav faib cov ncuav qab zib ua ntej icing, siv peb lossis plaub lub lauj kaub. Los yog yooj yim, ua ob txheej ncuav mog qab zib
Kauj Ruam 2. Sib tov hmoov nplej sai
Muab ib lub xwmfab ntawm cov hmoov nplej sai sai rau hauv lub tais sib tov. Ua raws li cov lus qhia rau siv nyob tom qab ntawm pob, ntxiv cov roj, qe thiab dej rau qhov sib tov. Yeej nrog lub tshuab fais fab kom txog thaum sib tov sib xyaw.
Kauj Ruam 3. Ci rau 30 feeb
Ncuav qhov sib tov rau hauv ob lub lauj kaub uas tau greased tsis lo. Ci rau 30 feeb, lossis kom txog thaum tsis muaj crumbs lo rau tus pas txhuam hniav tso rau hauv nruab nrab ntawm lub ncuav mog qab zib.
Kauj Ruam 4. Cia lub ncuav txias
Tshem lub ncuav qab zib los ntawm qhov cub thaum nws siav. Txias rau 15 feeb. Tom qab ntawd, muab lub ncuav qab zib tso rau ntawm qhov txias txias. Tshem cov npoo ntawm lub ncuav qab zib los ntawm lub lauj kaub nrog rab riam ua ntej sib cais nws los ntawm lub lauj kaub. Cia lub ncuav qab zib kom txias ua ntej icing.
Kauj Ruam 5. Ua kom cherry puv
Ncuav ib lub peev xwm ntawm cherries rau hauv lub lauj kaub los yog colander hla lub lauj kaub me me lossis cais cov txiv ntoo qab zib los ntawm cov kua qab. Tshaj nruab nrab mus rau cua sov, nqa cov phoov mus rau ib lub rhaub. Txo cua sov, thiab do kom txog thaum zaum. Qhov no yuav siv sijhawm kwv yees li 10 feeb. Tua hluav taws. Ntxiv txiv qaub kua txiv, do. Yog tias koj xav ntxiv cawv, koj tuaj yeem ntxiv kirschwasser lossis rum. Teem ib sab. Cia qhov txhaws txias ua ntej nchuav nws hla lub ncuav mog qab zib.
Cov kauj ruam no yuav tsum ua tiav thaum lub ncuav qab zib ci lossis txias. Qhov no yuav tso cai rau lub sijhawm txaus rau cov phoov kom txias, ua ntej nchuav nws hla lub ncuav mog qab zib
Kauj Ruam 6. Npaj cov txiv ntoo
Txiav cherries nyob rau hauv ib nrab los yog mus rau hauv me me daim. Muab tso rau hauv ib lub tais, tom qab ntawd ntxiv 2 diav kua txiv hmab txiv ntoo. Do zoo.
Kauj Ruam 7. Qhuav lub ncuav mog qab zib
Siv rab riam ntse, txiav lub ncuav mog qab zib ua plaub ntu. Ua ib lub qhov me me nyob rau sab du ntawm lub ncuav mog qab zib siv tus pas txhuam hniav. Ncuav khob ntawm cherry phoov hla txheej sab saum toj. Nco ntsoov nchuav nws mus rau hauv lub qhov kom cov phoov tuaj yeem tsau rau hauv lub ncuav.
Kauj Ruam 8. Ntxiv icing rau lub ncuav mog qab zib
Muab Lub Hav Zoov Dub rau ntawm lub ncuav mog qab zib, ua kom zoo ib sab. Txau tau cov nplawm nplaum hla lub ncuav mog qab zib, tom qab ntawd txhuam nws nrog cov roj hmab spatula. Ncuav cherries hla qhov txhaws. Tso cov phoov uas seem tso rau hauv lub tais. Muab lwm txheej ncuav mog qab zib tso rau saum, du ib sab.
- Rov ua cov kauj ruam no rau txheej txheej ncuav mog qab zib ntxiv.
- Nco ntsoov tsuas yog roj puv rau qhov nrug ntawm 2.5 cm ntawm ntug ntawm lub ncuav mog qab zib. Koj twv yuav raug hu tsis xav kom txhaws puv.
- Yog tias koj tsis xav siv cov kaus poom whipped cream, sim Cool Whip.
Kauj Ruam 9. Ntxiv qhov ua tiav
Siv cov nplawm nplawm ntxiv, tom qab ntawd txheej sab nraum lub ncuav mog qab zib. Nyob rau sab saum toj ntawm lub ncuav mog qab zib, ncuav cov kua txiv cherry ntxiv rau cov nplawm nplaum. Kho kom zoo nkauj sab saum toj ntawm lub ncuav mog qab zib nrog cov txiv ntoo ntxiv. Nco ntsoov kom sib npaug qhov chaw ntawm cov txiv ntoo. Sprinkle tsaus chocolate chips rau saum thiab sab ntawm ncuav mog qab zib.
Yuav 2 lub kaus poom ntawm cov nplawm nplaum yog tias koj xav tau cov dej ntau ntxiv. Yog tias koj xav tau ntau cov txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo, siv 1, 5 lossis 2 poom ntawm cov txiv ntoo qab zib
Lub tswv yim
- Khaws lub ncuav qab zib hauv lub tub yees
- Cov ncuav no zoo tshaj plaws tom qab nws tau khov lawm.
- Yog tias koj xav ci plaub txheej sib cais, lossis yog tias koj tsis muaj lub lauj kaub ntau, koj tuaj yeem siv ob lub lauj kaub thiab tom qab ntawd faib txhua lub ncuav mog qab zib kom tau plaub txheej.
- Yog tias koj xav tau qhov hloov pauv sai dua, siv cov qhob noom xim kasfes tsaus ntuj lossis cov dab ntxwg nyoog tam sim.
- Black Forest yog txheej ncuav mog qab zib. Koj tuaj yeem kho tus lej txheej raws li xav tau. Sim ob, peb, lossis plaub txheej.
- Siv ib qho kev sib xyaw ua ke ntawm cov ncuav, txhaws, thiab tso rau hauv cov txheej txheem saum toj no rau ncuav qab zib qab.
- Hloov mus rau brandy yog tias koj tsis tau txais kirschwasser. Rum tau siv rau Kev Hloov Hav Zoov Dub los ntawm Austria.
- Yog tias koj xav tau daim ncuav mog qab zib Black Forest thawj, tsis txhob siv cov ncuav qab zib ua ncuav. Nws yog kev hloov pauv ntawm North America. Yog tias koj tsis tuaj yeem tau txais koj txhais tes ntawm cov dub lossis bing cherries (tshiab lossis cov kaus poom), sim cov kua txiv hmab txiv ntoo.
