Me nyuam pob kws yog pob kws me me uas tau sau ntxov heev. Koj tuaj yeem noj nws nyoos lossis ntxiv nws ua cov khoom xyaw hauv ntau yam tais diav, xws li kib-kib uas nrov nyob hauv cov tebchaws Esxias, tabsis koj kuj tuaj yeem ua nws ua zaub mov cais.
Cov khoom xyaw
dawb
Rau 1-2 servings
- 1 khob tag nrho cov tub ntxhais hluas pob kws
- Dej
Boil
Rau 1-2 servings
- 1 khob tag nrho cov tub ntxhais hluas pob kws
- Dej
- 1 tsb. ntsev (yeem)
Steaming
Rau 1-2 servings
- 1 khob tag nrho cov tub ntxhais hluas pob kws
- Dej
do kib
Rau 1-2 servings
- 1 khob tag nrho cov tub ntxhais hluas pob kws
- 1 tsj. txiv roj roj
Fry
Rau 1-2 servings
- 1 khob tag nrho cov tub ntxhais hluas pob kws
- 2 tsb. hmoov nplej tag nrho
- 2 tsb. pob kws
- tsp ua. kua txob hmoov
- 1/8 tsp. qej hmoov
- tsp ua. ntsev
- 2 mus rau 4 tbsp. Dej (30-60 ml)
- Zaub roj
Snorkeling
Rau 1-2 servings
- 1 khob tag nrho cov tub ntxhais hluas pob kws
- 125 ml nqaij qaib Tshuag lossis zaub zaub
- 5-10 ml kua ntses
- tsp ua. ntsev
- tsp ua. kua txob dub hmoov
Ci
Rau 1-2 servings
- 1 khob tag nrho cov tub ntxhais hluas pob kws
- 15 ml yog '
- 1 tsb. ntsev (yeem)
Microwave Ua Noj
Rau 1-2 servings
- 1 khob tag nrho cov tub ntxhais hluas pob kws
- 30 ml dej
Kauj ruam
Ua ntej pib: Npaj Young Corn
Kauj Ruam 1. Ntxuav cov pob kws
Yaug cov chickpeas hauv qab dej txias, tom qab ntawd so nrog daim ntaub so tes.
- Koj tseem tuaj yeem pom plaub hau ntawm cov pob kws hluas tshiab. Yog li, ntxuav cov pob kws lo lo ntxhuav thaum yaug nws.
- Yog tias siv cov pob kws khov, ua kom sov ua ntej siv thiab yaug nrog dej huv kom tshem tau cov dej khov uas seem.
- Yog tias siv cov pob kws hluas hauv cov kaus poom, ntws thiab yaug cov pob kws ua ntej siv.
Kauj Ruam 2. Txiav qhov tuab kawg ntawm pob kws
Siv rab riam hauv chav ua noj los txiav cov tuab tuab ntawm cov pob kws. Lwm qhov chaw tuaj yeem sab laug.
Vim tias qhov loj ntawm cov pob kws hluas yog me me, tib neeg feem ntau ua noj thiab ua haujlwm tag nrho. Yog xav tau, koj tuaj yeem txiav lawv rau hauv 2.5 cm cubes, 1.5 cm kab pheeb ces kaum, lossis faib lawv ib nrab. Nco ntsoov tias txiav cov pob kws yuav ua rau nws ua noj sai dua
Txoj Kev 1 ntawm 8: Blanching
Kauj Ruam 1. Boil dej
Sau lub lauj kaub me me lossis nruab nrab nrog li ob feem peb ntawm cov dej. Nqa cov dej mus rau rhaub tshaj nruab nrab mus rau cua sov.
Thaum tos kom dej rhaub, sau lub tais loj nrog dej khov. Teem lub tais ib sab rau siv tom qab
Kauj Ruam 2. Ua cov pob kws hluas rau 15 vib nas this
Muab cov pob kws tso rau hauv cov dej npau. Tom qab li 15 feeb, tso dej thiab tshem cov pob kws hluas tawm ntawm lub lauj kaub.
Kauj Ruam 3. Muab cov pob kws hluas tso rau hauv dej khov
Muab cov pob kws tso rau hauv ib lub tais dej khov. Soak lub pob kws mini hauv dej khov rau 30-60 vib nas this.
Cov dej khov tso tseg txoj kev ua kom siav thiab tiv thaiv cov pob kws los ua mos heev. Yog tias koj nias nws, pob kws yuav tsum tau ncaj ncees
Kauj Ruam 4. Ua haujlwm lossis siv raws li xav tau
Ntws dej thiab qhuav cov pob kws hluas. Koj tuaj yeem ua cov pob kws ntawm nws tus kheej lossis siv nws ua cov khoom xyaw hauv lwm cov tais diav.
- Koj tuaj yeem ntxiv cov txiv laum huab xeeb rau cov zaub xam lav, nplej zom txias, lossis lwm yam tais txias.
- Lossis, koj tseem tuaj yeem ntxiv cov pob kws uas tsis tau hlais rau lub tais kub ntawm lub sijhawm kawg ua ntej tua hluav taws. Txij li pob kws yog ib nrab siav, koj tsis tas yuav ua noj ntev dhau lawm.
Txoj Kev 2 ntawm 8: Boiling
Kauj Ruam 1. Nqa dej kom npau
Sau lub lauj kaub me me lossis nruab nrab nrog li ob feem peb ntawm cov dej. Muab lub lauj kaub tso rau ntawm lub qhov cub kub tshaj nruab nrab cua sov thiab tos kom dej rhaub.
Yog tias xav tau, koj tuaj yeem ntxiv ntsev rau hauv dej tom qab nws rhaub. Cov ntsev yuav txhim kho qhov saj ntawm pob kws thaum nws tau siav. Txawm li cas los xij, tsis txhob ntxiv ntsev ua ntej dej kub npau vim nws yuav ua rau kub nce qeeb
Kauj Ruam 2. Ua pob kws rau 4-5 feeb
Tom qab dej npau, ntxiv cov pob kws rau cov tub ntxhais hluas. Npog lub lauj kaub thiab txo lub cua sov kom nruab nrab. Noj cov pob kws kom txog thaum nws ua mos thiab nkig.
Txhawm rau txheeb xyuas qhov tsis txaus ntseeg, tho pob kws nrog rab rawg. Cov pob kws yuav muaj kev sib tw, tab sis tseem khaws nws cov freshness lossis crunch
Kauj Ruam 3. Ua haujlwm ntawm lub rooj
Ntuav cov dej thiab pab cov pob kws siav thaum sov.
- Xav txog kev ua cov pob kws nrog yaj butter. Koj tuaj yeem ntxiv cov tshuaj ntsuab tshiab los txhim kho qhov saj.
- Yog tias muaj pob kws seem, koj tuaj yeem khaws nws hauv lub thawv kaw thiab tom qab ntawd muab tso rau hauv lub tub yees. Koj yuav tsum noj nws li 1-2 hnub.
Txoj Kev 3 ntawm 8: Steaming
Kauj Ruam 1. Ua kom dej sov
Sau lub lauj kaub nruab nrab nrog dej txog 5 cm siab. Muab lub lauj kaub tso rau ntawm lub qhov cub kub tshaj nruab nrab lossis cua sov thiab cia dej pib rhaub.
Xyuas kom tseeb tias lub pob tawb steamer yog qhov loj me rau lub qhov ncauj ntawm lub lauj kaub. Lub pob tawb yuav tsum muaj peev xwm dai hla lub lauj kaub uas tsis kov hauv qab ntawm lub lauj kaub
Kauj Ruam 2. Muab cov pob kws hluas tso rau hauv lub lauj kaub khov
Thaum cov pob kws tau ntxiv lawm, tso lub pob tawb tso rau saum lub lauj kaub dej npau.
Sim npaj cov pob kws tsis tu ncua kom nws ua noj sib npaug
Kauj Ruam 3. Ua pob kws rau 3-6 feeb
Npog lub lauj kaub tais diav thiab lub lauj kaub nrog lub hau kom haum. Quav cov pob kws hluas kom txog thaum nws mos heev.
Txheeb xyuas qhov tsis zoo los ntawm kev txhuam cov pob kws nrog rab rawg. Pob kws yuav tsum tau yooj yim zom, tab sis tsis dhau mushy. Yog tias koj ua pa ntev dua qhov tsim nyog, pob kws yuav dhau mus ua qhov tsis zoo thiab tsis txaus ntseeg
Kauj Ruam 4. Pab
Tshem cov pob kws hluas los ntawm tshav kub thiab ua haujlwm thaum sov.
- Sim ua cov pob kws nrog butter lossis txiv roj roj.
- Khaws cov pob kws uas tsis tau khaws cia tso rau hauv lub thawv cua txias, tom qab ntawd tso rau hauv tub yees. Koj yuav tsum noj nws li 1-2 hnub.
Txoj Kev 4 ntawm 8: Saute
Kauj Ruam 1. Ua kom sov cov zaub roj
Ncuav 1 tablespoon zaub roj rau hauv qhov nruab nrab skillet lossis lauj kaub tais diav. Ua kom sov lub lauj kaub rau ntawm qhov cub tshaj qhov nruab nrab-siab kub.
Cov txiv ntseej roj yog qhov kev xaiv zoo, tab sis lwm hom roj zoo ib yam. Sim siv zaub, canola, lossis roj noob paj noob hlis
Kauj Ruam 2. Ua cov pob kws hluas rau 2-4 feeb
Thaum cov roj kub, ntxiv cov pob kws hluas. Ua noj, nplawm tas li, kom txog thaum pob kws muag muag thiab txhua sab yog xim av daj.
Thaum tom los yog tho nrog rab diav rawg pob kws yuav ua rau muaj kev sib tw, tab sis tseem muaj qhov ua kom qab los yog zom
Kauj Ruam 3. Pab
Tshem cov pob kws thiab pab thaum sov.
- Cov roj yuav txhim kho qhov saj ntawm pob kws. Yog li koj tsis tas yuav ntxiv butter. Yog tias koj nyiam, koj tuaj yeem nphoo cov tshuaj ntsuab tshiab lossis kua txob rau ntawm pob kws.
- Khaws cov pob kws seem nyob hauv lub thawv cua txias, tom qab ntawd tso rau hauv tub yees. Pob kws tuaj yeem kav ntev li 1-2 hnub.
Txoj kev 5 ntawm 8: Frying
Kauj Ruam 1. Ua kom sov cov roj
Ncuav li 5-7 cm ntawm cov zaub zaub rau hauv lub lauj kaub hnyav-hauv qab. Muab lub lauj kaub tso rau ntawm lub qhov cub kub tshaj nruab nrab cua sov. Kub cov roj rau 175 ° C.
Siv tus pas ntsuas kub ua noj los ntsuas qhov kub ntawm cov roj. Yog tias cov roj tsis kub txaus, lub khob noom cookie yuav soggy ua ntej pob kws yuav siav. Yog tias cov roj kub dhau, lub khob noom cookie yuav hlawv ua ntej pob kws tau siav txaus
Kauj Ruam 2. Do hauv hmoov sib tov
Npaj lub khob noom cookie los ntawm kev sib tov txhua lub hom phiaj hmoov nplej, pob kws pob kws, hmoov hmoov, qej hmoov, thiab ntsev. Ntxiv dej txaus kom koj tau txais lub khob noom cookie uas tsis tuab heev.
Nov yog daim ntawv qhia ua khob noom cookie yooj yim. Koj tuaj yeem muaj tswv yim los ntawm kev ntxiv ntau yam txuj lom kom tau txais txiaj ntsig zoo dua los yog sib zog saj
Kauj Ruam 3. Muab cov pob kws hluas tso rau hauv lub batter
Ua nws me ntsis, tsis yog txhua lub sijhawm. Siv rab diav rawg los yob pob kws tawm ntawm lub khob noom cookie kom tag nrho saum npoo npog.
Kauj Ruam 4. Fry cov pob kws hluas rau 2-4 feeb
Muab qee cov pob kws uas tau smeared nrog hmoov sib tov rau hauv cov roj kub. Fry kom txog thaum tag nrho saum npoo ntawm pob kws yog xim av xim av. Koj tsuas yog yuav tsum tau tig nws ib zaug.
Txuas ntxiv kib pob kws me ntsis ntawm ib lub sij hawm kom nws tsis txhob nyam hauv lub lauj kaub. Qhov kub ntawm cov roj yuav poob me ntsis thaum koj ntxiv pob kws. Ntxiv cov pob kws ntau dhau yuav ua rau kub qis dua, ua rau cov txheej txheem ua noj qeeb
Kauj Ruam 5. Tshem cov pob kws thiab ua haujlwm
Siv rab diav los hloov cov pob kws los ntawm cov roj mus rau ib lub phaj uas muaj daim ntawv so tes. Tos ob peb feeb, tom qab ntawd txaus siab rau pob kws thaum nws tseem sov.
Cov pob kws kib yog qhov nyuaj rau khaws thiab yuav dhau los ua cua sov yog tias rov ua kom sov dua tom qab tso rau hauv tub yees. Txawm li cas los xij, yog tias xav tau, koj tuaj yeem khaws cov pob kws seem hauv lub thawv ntim airtight, tsis pub ntev tshaj ib hnub
Txoj Kev 6 ntawm 8: Hnov
Kauj Ruam 1. Sib tov cov khoom xyaw thiab cov txuj lom tom qab cua sov
Ncuav cov nqaij qaib los yog zaub tso rau hauv ib lub lauj kaub nruab nrab. Ntxiv cov kua ntses, ntsev, thiab kua txob, tom qab ntawd coj mus rau lub rhaub hla nruab nrab-siab kub.
Kauj Ruam 2. Ua cov pob kws hluas rau 3-6 feeb
Ntxiv cov pob kws rau cov seasoned broth. Txo cua sov mus rau nruab nrab-qis, tom qab ntawd ua noj pob kws kom txog thaum muag muag, tab sis nkig.
- Xav txog tig cov pob kws ib zaug hauv nruab nrab ntawm cov txheej txheem ua noj. Qhov no yuav pab faib qhov tsw ntawm cov kua zaub sib npaug.
- Tsis txhob overcook cov pob kws. Pob kws yuav tsum hnov mos mos thaum poked nrog rab rawg, tab sis tseem khaws nws cov freshness lossis crunch.
Kauj Ruam 3. Pab
Tshem cov pob kws los ntawm cov kua zaub uas seem thiab pab thaum tseem sov.
Khaws cov pob kws seem hauv lub thawv ntim cua txias hauv lub tub yees kom tsis pub ntau tshaj 1-2 hnub
Txoj Kev 7 ntawm 8: Ci
Kauj Ruam 1. Preheat qhov cub kom 200 ° C
Lub caij no, npaj ib daim ntawv ci thiab kab nws nrog cov ntawv tsis txhuam aluminium ntawv ci.
Kauj Ruam 2. Muab cov pob kws hluas nrog roj
Teem cov pob kws rau ntawm daim ntawv ci thiab nphoo qee cov noob hnav. Maj mam tig pob kws nrog rab diav rawg kom kis tau cov roj sib npaug.
Yog tias koj nyiam nws, koj tseem tuaj yeem nchuav ntsev me ntsis rau ntawm pob kws txhawm rau txhim kho qhov saj
Kauj Ruam 3. Ci pob kws rau 20-25 feeb
Muab tus me nyuam pob kws tso rau hauv qhov cub preheated thiab ci kom txog thaum muag muag thiab lub teeb daj daj.
- Txhawm rau txhuam cov pob kws xim av, do thiab ntxeev pob kws ib nrab ntawm txoj kev ci.
- Qhov zoo tshaj plaws, pob kws yuav tsum nkig thaum tshem tawm ntawm qhov cub. Yog tias koj ci ntev heev, cov pob kws tuaj yeem ua rau soggy thiab tsis zoo.
Kauj Ruam 4. Pab
Tshem cov pob kws siav los ntawm qhov cub thiab ua kom sov
Yog tias lawv tsis dhau, koj tuaj yeem khaws lawv hauv lub tub yees hauv lub thawv cua txias. Siv pob kws hauv 1-2 hnub
Txoj Kev 8 ntawm 8: Ua Microwave
Kauj Ruam 1. Muab cov pob kws hluas tso rau hauv lub thawv uas tsis muaj microwave
Teem cov pob kws rau hauv ib txheej hauv qhov ntiav ntiav, microwave-safe container. Ncuav dej rau hauv lub khob.
Qhib lub hau rau ntawm lub khob lossis siv lub hnab yas uas tsis muaj microwave
Kauj Ruam 2. Ua cov pob kws hauv lub microwave rau 2-7 feeb
Xaiv qhov chaw muaj zog siab thaum ua noj kom txog thaum pob kws muag muag thiab nkig.
Lub sijhawm ua noj yuav txawv nyob ntawm hom thiab qhov loj ntawm cov pob kws hluas. Cov kaus poom hluas cov kaus poom feem ntau tau siav ib pliag. Yog li, nws yuav ua noj hauv 2 feeb. Ib qho me me ntawm khov lossis pob kws tshiab yuav siv sijhawm li 3-4 feeb thaum qhov kev pabcuam loj dua yuav siv sijhawm 7 feeb. Txheeb cov pob kws rau qhov tsis pub noj txhua 1-2 feeb kom nws tsis overcook thiaj li tsis crunchy ntxiv
Kauj Ruam 3. Pab
Tshem cov pob kws thiab ua kom sov.
- Yog tias koj xav tau, koj tuaj yeem ua haujlwm pab pob kws nrog yaj butter.
- Khaws cov pob kws seem hauv lub thawv cua txias, tom qab ntawd tso rau hauv tub yees. Pob kws tuaj yeem kav ntev li 1-2 hnub.
