Pickled beets yog lub caij ntuj sov nyiam uas yooj yim ua nrog qab zib thiab qaub ua ke. Cov txiv hmab txiv ntoo uas tau khaws cia yog ua los ntawm kev ua noj ua ntej, tev tawm thiab khaws cia/khaws hauv lub tub yees li ntawm ib lub lim tiam ua ntej cov zaub tau npaj txhij noj. Hauv qhov me me, koj tuaj yeem ua "pickled" beets uas tau marinated lossis ua tiav lub caij npaj noj tib hnub koj ua rau lawv. Yog tias koj nyiam cov zaub qhwv thiab xav khaws lawv mus txog ib xyoos, tseem ua raws cov lus qhia hauv cov kaus poom hauv qab ntawm kab lus no.
Cov khoom xyaw
Traditional Pickled Beets
- 1361 g tag nrho cov tshiab beets
- 2 khob kua cider vinegar
- 2 khob dej
- 2 khob suab thaj
- 3 cloves ntawm qej, halved
Instant Pickled Beets
- 1 pawg ntawm beets (4-5 daim)
- 1/4 khob kua txiv apple cider vinegar
- 1 tbsp suab thaj
- 1 tbsp txiv roj roj
- 1/2 teaspoon qhuav mustard
- Ntsev thiab kua txob
Kauj ruam
Txoj Kev 1 ntawm 3: Ua Zaub Mov Zaub Beets
Kauj Ruam 1. Ntxuav thiab chop lub beets
Fresh beets feem ntau tseem muaj qee cov av ntawm lawv, yog li siv cov zaub txhuam yog tias tsim nyog los ntxuav lawv. Muab tso rau ntawm lub rooj txiav, tshem nplooj thiab qia siv rab riam ntse.
- Thaum koj xaiv cov beets, xyuas kom lawv khov thiab tsis pob. Beets uas muaj kev sib tw los kov lossis hloov xim tsis tshiab txaus kom khaws. Nco ntsoov siv cov tshiab, zoo beets.
- Yog tias beets tseem muaj nplooj, koj tuaj yeem txuag cov nplooj ua zaub thiab ua noj rau hauv cov zaub mov qab. Beetroots saj qab thaum txhoov thiab sautéed hauv butter lossis txiv roj roj.
Kauj Ruam 2. Boil lub beets
Beets yuav tsum tau siav ua ntej pickling, thiab feem ntau txoj hauv kev yog kom rhaub lawv. Muab cov beets tso rau hauv nruab nrab lub lauj kaub dej. Nqa mus rau ib lub rhaub, tom qab ntawd txo lub cua sov mus rau simmer kom cov dej tsuas yog maj mam rhaub. Npog lub lauj kaub thiab cia cov beets simmer rau 25-30 feeb.
Muaj lwm txoj hauv kev ua noj beets, uas yog ci lawv. Qhov no yuav ua rau muaj kev ntxhib los mos sib txawv me ntsis thiab saj zaum kawg rau lub rhaub. Txhawm rau ci beets, qhwv cov beets hauv txhuas ntawv ci thiab ci ntawm 177 ° C li ib teev, kom txog thaum cov beets tau siav dhau los
Kauj Ruam 3. Tshem cov beets hau thiab tev
Beets yuav tsum mos, thiab daim tawv nqaij yuav tsum tuaj yeem tev tau yooj yim nrog koj txhais tes. Koj tuaj yeem xav cia lawv txias rau ob peb feeb ua ntej pib tev lawv.
Kauj Ruam 4. Txiav cov beets ntawm daim txiag txiav
Feem ntau, cov taum beets yog nyias nyias, tab sis koj tuaj yeem txiav lawv mus rau hauv ib nrab lossis tom qhov loj me me. Tag nrho cov beets yuav siv sijhawm ntev dua kom ua kom zoo dua cov hlais hlais. Thaum koj ua tiav, tso cov beets rau hauv ib lossis ntau lub rhawv zeb loj.
- Iav Mason rhawv zeb yog lub ntim ntim khoom zoo tshaj plaws rau cov taum beets, vim tias iav yuav tsis cuam tshuam nrog cov dej qab zib hauv cov zib ntab.
- Tsis txhob siv hlau lossis yas ntim khoom, vim cov no tuaj yeem cuam tshuam nrog cov ntsev ntsev thiab kis kab mob rau beets.
Kauj Ruam 5. Ua cov kua qaub
Ntxiv cov vinegar, dej, suab thaj, thiab qej rau hauv lub lauj kaub me me. Nqa mus rau ib lub rhaub, nplawm qee zaum, tom qab ntawd txo kom sov mus rau qeeb qeeb. Cia qhov sib xyaw ua noj rau tsib feeb, tom qab ntawd tshem nws tawm ntawm lub qhov cub thiab cia kom txias tag.
Kauj Ruam 6. Ncuav cov kua txias tso rau hauv beets hauv lub hwj
Ncuav kom txaus kom npog tag nrho cov beets. Kaw lub hwj thiab muab tso rau hauv lub tub yees.
Kauj Ruam 7. Cia cov beets pickled hauv lub tub yees tsawg kawg ib lub lim tiam
Ua qhov sib xyaw ua ke qee zaum kom cov kua qaub tuaj tsoo txhua sab ntawm beets. Pickled beets tuaj yeem khaws cia hauv lub tub yees ntev txog peb lub hlis.
Txoj Kev 2 ntawm 3: Ua Instant Pickled Beets nrog Marinade
Kauj Ruam 1. Ntxuav thiab chop lub beets
Tshem tawm cov av ntawm beets siv txhuam hniav. Muab tso rau ntawm lub rooj txiav thiab txiav cov nplooj beet. Txuag cov nplooj no rau cais ua noj tom qab yog tias koj xav tau.
Kauj Ruam 2. Boil lub beets
Muab cov beets tso rau hauv nruab nrab saucepan, npog nrog dej kom txog thaum tag nrho cov dej thiab rhaub cov beets rau 30 feeb. Tshem tawm ntawm lub qhov cub thiab cia txias. Beets yuav tsum hnov mos mos thaum ua kom tiav thiab cov tawv nqaij yuav tsum muaj peev xwm tev tawm tau yooj yim.
Kauj Ruam 3. Tev thiab txiav cov beets
Tshem cov beets los ntawm dej thiab siv koj txhais tes los tev daim tawv nqaij, uas yuav tsum tawm yooj yim. Txiav cov beets rau hauv cov duab ib puag ncig ntawm daim ntawv txiav.
Kauj Ruam 4. Ua cov pickle marinade
Muab cov kua txiv hmab txiv ntoo cider vinegar, qab zib, roj txiv ntseej, thiab mustard qhuav tso rau hauv ib lub tais me me. Sib tov cov khoom xyaw, ntxiv ntsev thiab kua txob kom saj.
Kauj Ruam 5. Sib tov beetroot thiab pickle marinade
Sib tov ua ke hauv lub tais thiab npog nrog yas qhwv lossis ntawv ci txhuas. Cia cov beets marinate rau 30 feeb ntawm chav sov.
Kauj Ruam 6. Txias cov beets hauv lub tub yees
Yog tias koj tsis xav ua haujlwm rau lawv ntawm chav sov, khaws cov beets npog hauv lub tub yees li ib teev, thiab ua kom txias.
Kauj Ruam 7. Ua tiav
Txoj Kev 3 ntawm 3: Canning Pickled Beets
Kauj Ruam 1. Ntxuav lub rhawv zeb uas yuav siv rau cov kaus poom
Koj tuaj yeem rhaub lub rhawv zeb rau 10 feeb lossis yooj yim muab tso rau hauv lub tshuab ntxuav tais diav yog tias koj muaj, thiab khiav lub voj voog ntxuav ntawm qhov kub tshaj plaws. Nco ntsoov ntxuav lub hau thiab lub nplhaib ib yam. Thaum koj ua tiav, nteg lub rhawv zeb ntawm daim ntaub huv si kom txog thaum koj npaj tau los sau lawv.
Kauj Ruam 2. Ua kom sov koj lub canner
Ua raws li lub canner lub chaw tsim khoom cov lus qhia cua sov. Koj tuaj yeem siv lub canner-immersion canner lossis lub canner muaj zog.
Kauj Ruam 3. Boil thiab tev cov beets
Tom qab ntxuav thiab tshem tawm cov nplooj, tso cov beets rau hauv lub lauj kaub loj thiab tsau lawv hauv cov dej kom txog thaum lawv ua tiav tag nrho. Boil beets rau 30 feeb, kom txog thaum daim tawv nqaij pib tev tawm ntawm nws tus kheej. Cia cov beets txias ua ntej tev lawv.
Kauj Ruam 4. Txiav cov beets rau hauv cov tuab tuab 0.6 cm
Slicing beets rau hauv daim me me yuav tso cai rau koj kom haum ntau ntawm beets rau hauv txhua lub thawv ntim khoom thiab cov marinade tseem yuav nqus tau yooj yim dua.
Kauj Ruam 5. Ua cov kua qaub
Siv cov txheej txheem ib txwm ua cov taum beets, muab cov kua txiv hmab txiv ntoo, dej, qab zib, thiab qej tso rau hauv lub lauj kaub loj. Nqa cov dej mus rhaub kom txog thaum nws rhaub tiag.
Kauj Ruam 6. Ntxiv cov beets rau cov kua ua kua
Ua tib zoo tso cov txiv kab ntxwv tso rau hauv cov dej npau npau thiab ua noj rau 5 feeb. Nco ntsoov tias cov dej sib tov ua ntej koj hliv nws rau hauv lub rhawv zeb.
Kauj Ruam 7. Muab cov beets thiab khaws cov kua rau hauv lub rhawv zeb
Sau txhua lub hwj kom txog thaum nws tsawg dua 1.25 cm los ntawm daim di ncauj ntawm lub raj mis. Nws yog ib qho tseem ceeb kom tawm qhov chaw seem nyob rau sab saum toj kom lub thawv tsis tawg thaum qhib siab thaum khaws cia. Txuas lub hau thiab lub nplhaib rau lub thawv kom txog thaum nws haum zoo, tab sis tsis nruj heev.
Kauj Ruam 8. Muab cov rhawv zeb ntim rau hauv lub canner los ua lawv
Ua haujlwm lub canner raws li cov chaw tsim khoom qhia. Lub sijhawm ua cov txheej txheem rau beets yog 30 feeb, tab sis qhov no tuaj yeem sib txawv nyob ntawm seb hom canner koj siv thiab qhov siab tshaj saum hiav txwv uas cuam tshuam rau qhov siab.
Kauj Ruam 9. Tso lub rhawv zeb kom txias tom qab ua tiav
Tshem lub hwj los ntawm lub canner siv lub raj nqa thiab cia nws zaum ntawm lub txee kom txog thaum nws mus txog qhov sov hauv chav.
Kauj Ruam 10. Txheeb lub hau ua ntej khaws cia
Yog tias cov kaus poom tau ntim tau kom raug, lub hau yuav tsum tau nqus kom lawv thiaj li sib zog me ntsis. Tshem lub nplhaib los ntawm lub thawv yam tsis tau tshem lub hau kom ntseeg tau tias lub hau tau zoo nyob hauv qhov chaw. Yog tias lub thawv ntawm beets tau ua kom zoo, khaws nws hauv qhov chaw txias, tsaus nti ntawm chav ua noj rau kev khaws cia. Cov kaus poom kaus poom no muaj lub neej txee txog li ib xyoos yog tias khaws cia hauv qhov tsaus ntuj, txias.
Yog tias lub hau tawm thiab qhib thaum koj tshem lub hau ntswj ntsia hlau, nws yog lub cim qhia tias cov txheej txheem cov kaus poom tsis ua tiav kom raug. Koj tseem tuaj yeem noj cov beets hauv cov thawv no yog tias koj tso lawv tam sim ntawd hauv lub tub yees, tab sis koj tsis tuaj yeem khaws lawv rau ib xyoos nrog lwm cov beets uas tau ntim cov kaus poom kom zoo
Lub tswv yim
- Txhawm rau kom ntseeg tau qhov txiaj ntsig txawm tias, yuav cov beets ntawm qhov loj me.
- Txuag beetroot thiab siv nws los ua zaub qhwv lossis ntxiv rau do kib
