Pickles yeej ib txwm qab los txaus siab rau - tshwj xeeb tshaj yog pickles topped nrog qab thiab crunchy saj ntawm fennel sowa. Koj tuaj yeem ua cov zaub fennel yooj yim, ntxiv cov qab zib lossis ntsim kom qab, los yog ntxiv ntau yam khoom xyaw ntxiv rau qhov sib tov uas yuav ua rau cov zaub tsis qab. Yog tias koj xav kawm paub yuav ua li cas ua koj tus kheej cov zaub dill, tsuas yog ua raws cov theem no.
Cov khoom xyaw
Yooj Yim Pickled Fennel Sowa
- 6 nruab nrab dib
- 1 tbsp kosher ntsev
- 1 1/4 khob dawb vinegar
- 2 tbsp coriander noob
- 1 clove qej, txhoov
- 10 sprigs ntawm sowa fennel
Pickled Fennel Sweet Sowa
- 7 khob thinly sliced dib
- 1 khob thinly sliced dos
- 1 khob txhoov kua txob ntsuab
- 1 tbsp ntxhib ntsev
- 2 khob suab thaj
- 1 khob dawb vinegar
- 1 tbsp celery noob
- loj sprigs ntawm tshiab sowa fennel
Pickled Fennel Sowa Spicy
- 10 pickled cucumbers ntsuas 12.5 - 15 cm
- 2 khob dej
- 1 3/4 khob dawb vinegar
- 1 1/2 khob tws tshiab fennel
- 1/2 khob dawb qab zib
- 8 cloves ntawm qej, txhoov
- 1 1/2 tbsp coarse ntsev
- 1 tbsp pickle txuj lom
- 1 1/2 tsp sowa fennel noob
- 1/2 tsp liab kua txob flakes
- 3 sprigs ntawm tshiab sowa fennel
Kauj ruam
Txoj Kev 1 ntawm 3: Yooj Yim Pickled Fennel Sowa
Kauj Ruam 1. Muab cov khoom xyaw tso rau hauv ib lub tais
Ua ke 1 tbsp kosher ntsev, 1 1/4 khob dawb vinegar, 2 tbsp coriander noob, thiab 1 minced qej clove hauv lub tais. Do cov khoom xyaw kom txog thaum ntsev thiab qab zib yaj tas. Cua sov cov brine tuaj yeem pab cov khoom xyaw kom yaj sai.
Kauj Ruam 2. Ntxiv 2 khob dej rau qhov sib tov
Tig rov qab.
Kauj Ruam 3. Txiav tawm qhov taub ntawm dib
Qhov taub ntawm dib muaj lub voj voog xim av me me. Cov lus qhia no muaj cov enzymes uas ua rau pickles softer, thiab me ntsis ntub, uas tuaj yeem cuam tshuam nrog cov txheej txheem pickling.
Kauj Ruam 4. Muab 3 sprigs ntawm sowa fennel rau hauv txhua lub thawv, tsuas yog txaus los npog hauv qab ntawm lub thawv
Kauj Ruam 5. Muab cov dib rau hauv ob lub rhawv zeb
Muab 3 dib nyob rau hauv txhua lub thawv.
Kauj Ruam 6. Ntxiv cov seem fennel stalks rau saum cov dib
Kauj Ruam 7. Ncuav qhov sib tov sib xyaw rau hauv txhua lub thawv
Xyuas kom tseeb tias cov pickles hauv ob lub rhawv zeb tau sib xyaw ua ke. Yog tias tsis muaj kua txaus, koj tuaj yeem ntxiv dej me ntsis kom txog thaum cov dib puv tag.
Kauj Ruam 8. Ceev lub hau ntawm lub hwj
Kaw lub hwj kom nruj.
Kauj Ruam 9. Muab nws tso rau hauv lub tub yees
Muab cov pickles tso rau hauv lub tub yees thaum hmo ntuj lossis txog li ib hlis.
Kauj Ruam 10. Ua haujlwm
Txaus siab rau saj qab ntawm qhov yooj yim pickle fennel kua zaub nyob txhua qhov chaw thiab txhua lub sijhawm.
Txoj Kev 2 ntawm 3: Picken Fennel Sweet Sowa
Kauj Ruam 1. Txiav cov dib rau hauv 7 khob
Txiav tawm qhov xaus nrog lub voj voog xim av me me ntawm txhua lub dib, ua rau lawv zoo dua rau khaws. Tom qab ntawd hlais txhua lub dib rau hauv ob peb daim ntawm qhov sib npaug.
Kauj Ruam 2. Muab cov dib, dos, paprika, thiab ntsev ntsev rau hauv lub tais loj
Muab cov txiv lws suav txiav, 1 khob hlais dos, 1 khob txhoov kua txob ntsuab, thiab 1 tablespoon coarse ntsev hauv lub tais. Cov dos yuav tsum tau hlais 2.5 cm tuab thiab lub tais yuav tsum muaj lub hau. Do tag nrho cov khoom xyaw kom txog thaum ua ke.
Kauj Ruam 3. Cia qhov sib xyaw zaum ib teev ntawm lub txee
Tom qab ntawd, ntws lub tais ntawm cov kua ntau dhau.
Kauj Ruam 4. Ua kom sov cov suab thaj, kua txiv hmab txiv ntoo, thiab zaub celery hauv lub lauj kaub tshaj li cua sov nruab nrab
Tshav kub 2 khob suab thaj, 1 khob dawb vinegar thiab 1 tablespoon ntawm celery noob hauv ib lub lauj kaub. Do cov khoom xyaw qee zaus kom txog thaum qab zib tau yaj tag.
Kauj Ruam 5. Ncuav cov suab thaj sib xyaw rau saum cov dib
Kauj Ruam 6. Ntxiv cov sprig ntawm fennel tshiab
Kauj Ruam 7. Tos kom cov dib txias rau chav sov
Kauj Ruam 8. Khaws rau hauv lub tub yees rau ob hnub
Npog lub tais thiab muab tso rau hauv lub tub yees.
Kauj Ruam 9. Pab
Txaus siab rau cov zaub no ncaj qha los ntawm lub tais, lossis noj nrog koj cov khoom noj txom ncauj uas koj nyiam. Cov pickles no tuaj yeem khaws cia tau ob peb lub lis piam.
Txoj Kev 3 ntawm 3: Pickled Spicy Fennel Sowa
Kauj Ruam 1. Txiav qhov taub ntawm dib
Qhov taub ntawm dib muaj lub voj voog xim av me me. Cov lus qhia no muaj cov enzymes uas ua rau pickles softer, thiab me ntsis ntub, uas tuaj yeem cuam tshuam nrog cov txheej txheem pickling.
Kauj Ruam 2. Muab cov khoom xyaw tso rau hauv ib lub tais
Ua ke 10 12.5 - 15 cm pickled cucumbers, 2 khob dej, 1 3/4 khob dawb vinegar. 1 1/2 khob tws tshiab fennel, 1/2 khob dawb qab zib, 8 txhoov qej cloves, 1 1/2 tablespoons coarse ntsev, 1 tablespoon pickle txuj lom, 1 1/2 fennel noob, thiab tsp flakes liab kua txob kua txob.
Kauj Ruam 3. Tov tag nrho cov khoom xyaw
Do tag nrho cov khoom xyaw kom txog thaum ua ke.
Kauj Ruam 4. Cia cov khoom xyaw zaum ntau dua ob teev ntawm chav sov
Qhov no yog sijhawm txaus rau ntsev thiab qab zib kom yaj.
Kauj Ruam 5. Hloov cov dib rau hauv peb lub rhawv zeb
Faib cov dib sib npaug - peb lub dib rau hauv ob lub rhawv zeb, thiab plaub lub dib rau hauv lub thawv thib peb.
Kauj Ruam 6. Ncuav qhov sib tov los ntawm lub tais rau hauv lub rhawv zeb
Dib yuav tsum tau muab rhaub kom tag hauv cov kua.
Kauj Ruam 7. Muab txhua sprig ntawm sowa dill tso rau hauv lub hwj
Qhov no yuav ntxiv ntau fennel tsw rau cov pickles.
Kauj Ruam 8. Kaw lub hwj
Nco ntsoov kaw nws nruj.
Kauj Ruam 9. Muab nws tso rau hauv lub tub yees
Cov pickles no yuav tsum tau muab tso rau hauv tub yees tsawg kawg 10 hnub ua ntej koj noj lawv. Tom qab ntawd, cov zaub tuaj yeem kav ntev txog ib hlis.
Kauj Ruam 10. Ua haujlwm
Txaus siab rau qhov yooj yim pickle fennel sowa raws li ua ke nrog koj cov qhaub cij.
Lub tswv yim
- Qhov ntev cov pickles tsau, qhov tsw zoo koj yuav tau txais.
- Qhov ntau ntawm cov fennel sowa koj muab tso rau hauv lub thawv, ntau ntau cov pickles hauv lub thawv yuav saj zoo li pickles.
- Koj tuaj yeem ntxiv cov txuj lom raws li xav tau. Qee qhov kev pom zoo hloov pauv yog ntxiv ntawm qej (tag nrho), cov noob dib, hauv av kua txob dub, thiab ob peb tis dos.
- Txhawm rau ua kom qab zib thiab fennel sowa, ntxiv qab zib ntau dua. Ib yam li lwm cov zaub mov txawv, tsis txhob ntshai mus saj qhov sib xyaw kom ntseeg tau tias nws qab qab zoo tshaj plaws yam tsis xav tau kev ntxiv.
- Muaj kev lom zem! Kev ua noj yog ib txwm lom zem thaum koj txaus siab rau nws.
- Rau cov neeg uas muaj ntshav siab, txo cov ntsev siv rau 1 tbsp.
