Txawm hais tias kws ua zaub mov feem ntau xa mus rau kis raws qab zib raws li icing, thiab tuab tuab cream- lossis butter-raws li kis tau khaub thuas, ob nqe lus tau siv dav los ntawm cov neeg tso npe mus rau ib hom twg. Daim ntawv qhia hauv qab no yuav cia koj ua ob hom, tab sis tsis muaj teeb meem koj hu nws li cas, qhov txiaj ntsig yuav qab. Kev sim nrog icing sib txawv thiab ncuav mog qab zib ua ke, lossis nyeem pib ntawm txhua txoj hauv kev rau kev pom zoo ua khub.
Yog tias koj tab tom nrhiav cov icing uas yuav tso cai rau koj los tsim cov qauv sib txawv ntawm lub ncuav mog qab zib, nyeem cov lus qhia rau "icing huab tais."
Cov khoom xyaw
Icing butter cream (buttercream):
- 240 g butter (lossis nyeem cov lus qhia rau hloov chaw vegan)
- 720 g hmoov qab zib
- 2 tbsp (30 ml) whipped cream
- 1 tsp (5 ml) vanilla los yog almond extract
- Ntxiv tsw ntxiv (tsis tas yuav tsum tau; saib daim ntawv qhia rau cov lus pom zoo)
Icing qab zib:
- 480 g hmoov qab zib
- 4-12 tbsp (60-180 ml) mis nyuj los yog kua txiv
- 1 tsp (5 ml) vanilla los yog almond extract
Icing cream cheese (cream cheese):
- 120 g butter los yog margarine
- 240 g ntawm tsev cheese
- 480 g hmoov qab zib
- 1 tsp (5 ml) vanilla extract
Kauj ruam
Txoj Kev 1 ntawm 3: Ua Yooj Yim Qab Zib Icing
Kauj Ruam 1. Ua raws daim ntawv qhia yooj yim no kom ua kom qab zib qab zib
Koj tuaj yeem ua daim ntawv qhia no hauv kaum feeb txawm tias koj tsis muaj lub khob ntsuas; yooj yim li ntawd. Qhov tshwm sim yog qab zib thiab ua kua ntau dua li cov khaub thuas, ua rau nws zoo tagnrho rau siv rau saum cov ncuav, lossis hauv nruab nrab ntawm cov ncuav uas tau txiav ua txheej. Cov icing no yog qhov zoo tshaj plaws rau ua ke nrog lub teeb, cov txiv hmab txiv ntoo qab zib, tab sis nws tuaj yeem dhau los ntawm cov tuab, nplua nuj-saj cov ncuav zoo li ncuav mog qab zib chocolate.
Kauj Ruam 2. Ncuav hmoov qab zib rau hauv lub tais loj
Koj tuaj yeem ntsuas 720 g ntawm hmoov qab zib, lossis tsuas yog ncuav rau hauv qhov koj xav tias yuav haum rau koj cov kev xav tau. Nws yooj yim los hloov daim ntawv qhia no lossis ua ntau dua, yog li tsis xav tias koj yuav tsum ntsuas qhov tseeb.
Confectioner's qab zib lossis icing qab zib tsuas yog lwm lub npe rau ua kom qab zib
Kauj Ruam 3. Ncuav me ntsis mis lossis kua txiv
Nyob ntawm qhov tsw koj xav ntxiv, koj tuaj yeem siv mis, kua txiv qaub, lossis lwm yam kua txiv. Ntsuas tawm 4 diav ntawm cov kua uas koj xaiv, lossis yooj yim hliv me me, tsawg dua li cov piam thaj siv. Nws zoo dua los ncuav me ntsis thiab ntxiv tom qab ntau dua ncuav ntau thiab yuav tsum tau ntxiv qab zib ntau dua li koj xav siv.
- Yog tias koj lub ncuav mog qab zib muaj txiv hmab txiv ntoo, txiav txim siab ntxiv kua txiv los ntawm tib hom txiv hmab txiv ntoo.
- Txiav txim siab xaiv cov kua txiv hmab txiv ntoo raws li xim ntawm lub ncuav mog qab zib uas koj xav tau.
Kauj Ruam 4. Tov zoo siv rab diav
Ua maj mam ua ntej, txwv tsis pub cov suab thaj yuav raug pov tawm ntawm lub tais thiab qias neeg. Do kom txog thaum muab tshuaj txhuam, lossis kom txog thaum tag nrho cov kua tau nqus los ntawm qab zib.
Kauj Ruam 5. Ntxiv cov kua me ntsis los ntawm qhov me me, nplawm tas li, kom txog thaum tsis muaj qab zib ntxiv lawm
Khaws ntxiv mis me me lossis kua txiv txhua lub sijhawm thiab sib tov zoo. Thaum lub khob noom cookie tau mus txog qhov sib xws txawm tias tsis muaj qab zib qhuav rau saum cov nplej zom, nws tau npaj lawm. Optionally, koj tuaj yeem ntxiv me ntsis kua kom nyias lub khob noom cookie lossis ntxiv kua ntau ntxiv. Txawm li cas los xij, yog tias lub khob noom cookie dhau los ua kua, ntxiv me ntsis qab zib kom them nyiaj.
Kauj Ruam 6. Ua kom tiav los ntawm kev sib tov hauv ob peb tee ntawm vanilla lossis almond extract
Ua tib zoo ntxiv ob tee ntawm vanilla/almond extract rau koj cov icing, lossis ntsuas 1 tsp (5 ml). Do zoo. Tam sim no koj tau npaj los thov cov icing rau lub ncuav mog qab zib siv rab riam lossis diav!
Txoj Kev 2 ntawm 3: Ua Yooj Yim Butter Cream Icing
Kauj Ruam 1. Ceev nrooj ua cov icing no kom nthuav dav thiab qab zib
Cov icing no yog hom icing uas ntau tus neeg xav txog thaum lawv xav txog lub ncuav mog qab zib hnub yug lossis kis cov ncuav qab zib qub. Cov icing no tuaj yeem ua tau tsawg dua nees nkaum feeb, thiab tom qab ntawd kis rau saum thiab sab ntawm txhua lub ncuav mog qab zib kom tsim cov qab thiab zoo nkauj txheej.
Kauj ruam 2. Qhuav 240 ml ntawm butter. Txoj kev nrawm tshaj plaws kom mos butter yog muab nws tso rau hauv lub thawv microwave zoo thiab siv lub microwave li 10-30 vib nas this. Yog tias koj tsis muaj lub microwave, tsuas yog txiav nws ua tej daim me me thiab tso rau ntawm lub txee. Ua li cas los xij, txuas ntxiv thaum butter sov hauv chav thiab me ntsis muag, tab sis tsis yaj.
Yog tias koj tab tom muab lub ncuav qab zib rau vegans, hloov cov butter thiab nplawm nplaum nrog cov nplua nuj tsw qab zaub, xws li cocoa butter lossis txiv maj phaub roj. Txawm li cas los xij, cov kev hloov pauv no yuav yaj thiab tawv dua sai dua, uas ua rau lawv nyuaj rau ua haujlwm nrog. Ib txoj hauv kev yooj yim dua yog margarine, tab sis txiav txim siab txhim kho qhov saj los ntawm kev ntxiv me ntsis yaj vegan chocolate, maple phoov, lossis lwm yam khoom xyaw muaj zog-flavored
Kauj Ruam 3. Sib tov butter thiab qab zib
Muab cov butter muag muag rau hauv lub tais loj thiab maj mam ntxiv 720 g ntawm hmoov qab zib thaum sib tov. Qhov no yuav nrawm dua nrog lub tshuab hluav taws xob, tab sis kuj tuaj yeem ua tiav los ntawm txhais tes hauv ob peb feeb ntev li ntev tau yog tias butter muag. Yog tias siv lub tshuab fais fab, pib ntawm qhov nrawm thiab nce mus rau nruab nrab thaum cov piam thaj qhuav ploj mus.
Kauj Ruam 4. Ntxiv cov txuj lom ntxiv (xaiv tau)
Koj tuaj yeem hla cov kauj ruam no nkaus thiab tseem ua kom qab qab txhua lub hom phiaj buttercream icing. Txawm li cas los xij, yog tias koj xav tau, koj tuaj yeem hloov nws los ntawm kev ntxiv me ntsis ntxiv tsw qab. Xav txog 1 tsp (5 ml) txiv qaub tsw los ua ke nrog cov khoom noj qab zib zoo nkauj, 30 ml cov qhob noom xim kasfes chocolate rau cov icing ntau dua, lossis txawm tias 1 tbsp (15 ml) kas fes tam sim los muab chocolate ncuav mog qab zib mocha tsw.
Kauj Ruam 5. Ntxiv tag nrho cov khoom xyaw uas seem
Ntxiv 2 tbsp (30 ml) ntawm cov nplaum nplaum (lossis cov nplaum hnyav) thiab 1 tsp (5 ml) ntawm vanilla thiab almond extract, thiab tuav nrog rab diav lossis tov khoom kom txog thaum xim thiab kev ntxhib los mos zoo ib yam. Yog tias nws tuab tab sis kis tusyees nrog rab riam, cov icing tau npaj kom kis rau ntawm lub ncuav mog qab zib. Yog tsis yog, kho qhov teeb meem nrog cov lus qhia no:
- Yog tias cov icing ntau dhau, ntxiv 2 diav hmoov qab zib thiab ntaus kom zoo. Rov ua dua kom txog thaum te kom khov txaus kom kis tau.
- Yog tias cov icing tuab heev hauv qhov chaw lossis so thaum koj sim siv nws, ntxiv 1 diav dej ib zaug, nplawm zoo, kom txog thaum cov dej khov los txaus kom kis tau.
Txoj Kev 3 ntawm 3: Ua Cream Cheese Icing
Kauj Ruam 1. Pair no icing nrog yuav luag txhua lub ncuav mog qab zib
Cream cheese icing yog qhov tshwj xeeb tshaj yog rau cov ncuav qab zib, tab sis nws kuj tseem zoo rau qhob noom xim kasfes ncuav mog qab zib, ncuav ncuav liab, lossis ncuav qab zib qhob noom xim kasfes. Tsawg qab zib tshaj li niaj zaus buttercream icing, nws tuaj yeem siv rau ntawm cov ncuav qab zib lossis pastry kom sib npaug qhov qab zib nrog kev nplua nuj ntawm cov icing nws tus kheej.
Kauj Ruam 2. Qhuav butter thiab cream cheese
Noj 120 g ntawm butter lossis margarine thiab 240 g ntawm cream cheese. Ua kom lawv mos hauv lub qhov cub microwave lossis tsuas yog txiav lawv ua tej daim me me thiab tso lawv tawm ntawm chav sov. Txuas ntxiv tom qab ob qho khoom xyaw muag tab sis tsis yaj.
- Koj tuaj yeem hloov ib nrab ntawm cov nplaum cheese nrog qhov sib npaug ntawm butter yog tias koj nyiam saj uas ze dua rau ib txwm butter qab zib nrog rau hint ntawm cream cheese tsw, tsis yog tsw uas feem ntau yog qab zib cheese.
- Cov rog rog uas muaj rog ntau yuav tsim kom muaj cov khaub thuas zoo nkauj. Cov roj tsawg-rog cheese tuaj yeem ua rau cov dej khov.
Kauj Ruam 3. Sib tov cov nplaum cheese thiab butter
Siv lub tshuab fais fab yog tias ua tau, vim nws tuaj yeem ua rau nkees thiab nkees yog ua los ntawm tes. Sib tov kom txog thaum tsis muaj cov pob ntxiv thiab tag nrho cov mov paj yog tib xim thiab kev ntxhib los mos.
Kauj Ruam 4. Ntxiv hmoov qab zib
Thaum cov butter thiab qab zib cheese ua ke zoo, maj mam ntxiv 480 ml ntawm hmoov qab zib hauv 120 ml cov kauj ruam ib zaug, sib tov zoo.
Kauj Ruam 5. Yeej kom txog thaum lub teeb thiab muag muag
Khaws ntaus icing kom txog thaum lub teeb thiab fluffy. Yog tias koj tsis paub meej tias koj tau nthuav dav txaus, tsum; nws zoo dua los xaus nrog cov daus daus uas tuab me ntsis ntau dua li ua kom ntev dhau thiab cov icing dhau los.
Yog tias qhov dej khov dhau dhau lawm, koj tuaj yeem ua kom tuab nws los ntawm kev ntxiv cov nplaum nplaum, sib tov me ntsis ntxiv hmoov qab zib, lossis los ntawm kev sim ua lwm txoj hauv kev tuab
Kauj Ruam 6. Ua kom tiav los ntawm kev sib tov hauv vanilla extract
Ntxiv 5 ml ntawm vanilla extract rau icing thiab ntaus luv luv. Cov extract yuav tsum tsis pom ntxiv lawm, tab sis tsis tas yuav co nws ntev dua li peb caug vib nas this. Tam sim no icing npaj tau kis rau ntawm koj lub ncuav mog qab zib.
Lub tswv yim
- Muab ob daim ntawv qhia no yog tias koj lub ncuav qab zib muaj ntau txheej uas xav tau icing.
- Txhawm rau xim icing cov xim tshwj xeeb, ntxiv cov xim zaub mov poob rau ib lub sijhawm, nplawm lossis sib xyaw ntawm ntxiv.
- Sift cov hmoov qab zib ua ntej siv los ua kom icing du dua, tab sis qhov no feem ntau tsis tsim nyog tshwj tsis yog tias qab zib tau sib xyaw ua ke.
- Cov icing no tsis dawb, tab sis ntau xim xim. Cov xim yuav txawv me ntsis nyob ntawm seb koj puas siv butter tiag lossis margarine.
