Soda qhob cij yog txoj hauv kev nrawm thiab yooj yim kom coj cov khoom noj Irish zoo rau hauv koj lub tsev. Koj tuaj yeem kwv yees los ntawm lub npe tias cov qhob cij no siv ci ci es tsis txhob poov xab. Cov qhob cij no tau dhau los ua neeg nyiam nyob hauv tebchaws Ireland vim tias huab cua muaj kev nyuaj rau cog cov nplej nyuaj, uas yog cov nplej nyuaj yog cov khoom tsim nyog rau cov hmoov kom nthuav tau yooj yim siv cov poov xab. Cov khoom xyaw rau daim ntawv qhia no yooj yim thiab cov txheej txheem ua rau lawv tsis nyuaj ua koj tus kheej.
Cov khoom xyaw
- 7/8 khob (200 g) hmoov
- 5/8 khob (150 g) hmoov nplej tag nrho
- 2 tbsp (25 g) qab zib
- ntsev (2.5 ml) ntsev
- 1 tsp (7.5 ml) bakpuder
- 1 tsp (5 ml) ci dej qab zib
- 1 ouj
- 1 khob (250 ml) qaub cream
- 1/4 stick (30 g) butter
- Qee cov hmoov nplej ntxiv, rau kev ua hmoov
Kauj ruam
Txoj Kev 1 ntawm 2: Txheej Txheem Ua Ntej Ci
Kauj Ruam 1. Preheat qhov cub kom 190ºC (375ºF lossis roj qib 5)
Kauj Ruam 2. Kab ib daim ntawv ci nrog ntawv parchment
Daim ntawv no yuav ua rau lub lauj kaub yooj yim los ntxuav. Yog tias tsis muaj daim ntawv parchment, koj tuaj yeem siv tshuaj tsuag ua noj, tab sis hauv qab ntawm lub khob cij tuaj yeem lo.
Kauj Ruam 3. Sau cov khoom xyaw thiab tais diav ua noj
Daim ntawv qhia no mus sai sai - cov khoom xyaw qhuav thiab ntub tuaj yeem sib xyaw ua ke hauv vib nas this. Ntsuas txhua yam tawm, tsoo lub qe, thiab coj tus nplawm.
Butter yuav pab tau yog tias tshuav me ntsis. Tsis txhob thaw - tsuas yog siv nws ua ntej kom nws nyob ze chav sov thaum koj ntxiv nws mus rau qhov sib tov
Txoj Kev 2 ntawm 2: Ua Lub Khob Noom Cookie
Kauj Ruam 1. Ncuav cov khoom xyaw qhuav rau hauv lub tov khoom
Ncuav cov hmoov nplej, hmoov nplej tag nrho, qab zib, ntsev, ci hmoov, thiab ci dej qab zib. Tom qab ntawd ntxiv butter. Sib tov rau 1 feeb.
Yog tias butter tseem txias, ua kom sov nws luv luv hauv lub microwave. Butter yuav tsum mos thiab tsis yaj
Kauj Ruam 2. Thaum sib tov, ntxiv qe thiab cream mis
Mus txuas ntxiv kom txog thaum sib tov los ua ke. Thaum sib tov tag lawm, muab koj txhais tes thiab sib tov nrog hmoov me ntsis ces tshem tawm.
Kauj Ruam 3. Ua lub khob noom cookie rau hauv lub pob thiab muab tso rau ntawm daim ntawv ci ci
Nws tsuas siv ob peb feeb xwb; lub khob noom cookie yuav yooj yim heev rau cov duab. Plua plav sab saum toj nrog hmoov me ntsis thiab ua "X" zoo rau saum lub khob noom cookie nrog rab riam.
Kauj Ruam 4. Ntxig lub tais rau hauv nruab nrab lub qhov cub thiab ci rau 40 feeb
Yog lub qhov cub kub heev lossis tsis ci ib yam, kho lub qhov cub. Saib lossis tig lub loaf txog ib nrab
Kauj Ruam 5. Tom qab 40 feeb, tshem lub khob cij tawm ntawm qhov cub
Cia nws txias tag nrho los ntawm kev muab nws tso rau ntawm lub diav rawg rov qab - lub khob cij yuav txias dua.
Kauj Ruam 6. Txiav cov qhob cij lossis txiav nrog "X" ua plaub ntu sib npaug
Kauj Ruam 7. Ua tiav
Lub tswv yim
- Muaj ntau qhov sib txawv ntawm Irish dej qab zib qhob cij, thiab daim ntawv qhia no tsuas yog ib qho ntawm lawv. *Raws li kev hloov pauv: Garnish nrog 3/4 khob raisins thiab ib teaspoon ntawm cumin noob
- Rau kev lom zem St Patrick's Day variation, ntxiv cov zaub mov ntsuab ntsuab thiab pab nrog npias ntsuab. Nco ntsoov tias lub khob cij tsis tuaj pwm!
- Cov mis nyuj khov yog ib qho tseem ceeb heev vim tias nws cov acidity reacts nrog ci dej qab zib. Koj tseem tuaj yeem ntxiv 1 diav kua txiv hmab txiv ntoo los ua kua mis.
