Yog tias koj xav tau cov ntaub mos muag uas zoo dua ib puag ncig lossis tsis kim dua li kev lag luam, koj tuaj yeem ua koj tus kheej hauv tsev. Nov yog qee txoj hauv kev yooj yim uas koj tuaj yeem siv.
Kauj ruam
Txoj Kev 1 ntawm 5: Vinegar
Kauj Ruam 1. Sib tov 3.8 litre kua txiv hmab txiv ntoo nrog 25 mus rau 30 tee ntawm cov roj yam tseem ceeb
Muab cov roj tseem ceeb tso rau hauv lub tais ntawm cov kua txiv hmab txiv ntoo dawb, nplawm li ib feeb kom paub tseeb tias ob lub kua sib tov sib xyaw.
- Thov nco ntsoov tias kev siv cov roj yam tseem ceeb tsis tas yuav tsum tau ua. Vinegar yog cov khoom uas ua rau cov khaub ncaws muag muag. Cov kua txiv hmab txiv ntoo tso cov khoom seem ntawm cov khaub ncaws uas ua rau cov ntaub nruj, thiab kua txiv hmab txiv ntoo muaj cov khoom uas tuaj yeem zom cov zaub mov uas pom hauv cov dej ntxhia.
- Yog tias koj txiav txim siab siv cov roj yam tseem ceeb, xaiv cov ntxhiab uas koj xav tau.
Kauj Ruam 2. Ntxiv khob (60 ml) kua txiv hmab txiv ntoo rau hauv koj lub tshuab ntxhua khaub ncaws
Rau qhov kev ntxhua khaub ncaws ib txwm muaj, muab lub khob (60 ml) ntawm cov kua txiv hmab txiv ntoo tso rau hauv lub pob ntawm cov ntaub mos muag tov rau hauv lub tshuab ntxhua khaub ncaws lossis muab tus nqi sib npaug ncaj qha rau hauv lub tshuab ntxhua khaub ncaws ua ntej yaug tawm.
- Tsis txhob muab cov ntaub mos muag tso rau hauv lub tshuab ua ntej lub voj voos ntxuav.
- Ncuav cov ntaub mos muag ntxiv rau hauv lub thawv ntim khoom. Xyuas kom tseeb tias cov ntaub mos muag tau sau npe kom koj tsis txhob siv nws rau lwm lub hom phiaj. Co los yog do kom huv si tom qab siv txhua zaus kom ntseeg tau tias cov roj tseem ceeb thiab kua txiv hmab txiv ntoo tsis cais.
Kauj Ruam 3. Khiav lub voj yaug li qub
Koj tsis tas yuav ua dab tsi tshwj xeeb ntawm theem no. cia lub voj yaug kom ua tiav raws li ib txwm muaj.
Txoj Kev 2 ntawm 5: Vinegar thiab Baking Soda
Kauj Ruam 1. Sib tov ci dej qab zib thiab dej kub
Muab 1 khob (250 ml) ntawm cov dej qab zib ci rau hauv 2 khob (500 ml) ntawm cov dej npau kom txog thaum sib xyaw ua ke. Muab ob qho no tso rau hauv lub thoob loj lossis lwm lub thawv.
- Nco ntsoov tias cov dej qab zib ci yuav tsis yaj, tab sis yuav tsum tau muab rhaub kom tag.
- Cov ntaub mos muag hauv tsev no feem ntau qhuas los ntawm cov neeg uas muaj cov dej ntxhia ntau.
- Cov dej qab zib ua kom tswj tau qib pH lossis acidity ntawm koj cov dej yaug, tiv thaiv nws kom dhau los ua acidic lossis alkaline dhau. Ci dej qab zib tseem tshem tawm cov ntxhia tsim uas feem ntau ua rau cov khaub ncaws hnav.
Kauj Ruam 2. Maj mam ntxiv cov kua qaub
Maj mam ntxiv 1 khob (250 ml) ntawm cov kua dawb dawb rau qhov sib tov. Do maj mam kom txog thaum cov dej qab zib ci yaj.
- Cov kua qaub yuav hnov mob nrog cov dej qab zib ci, ua rau muaj cov tshuaj ua kom muaj zog. Tsis txhob nchuav cov vinegar sai heev lossis nws yuav ua rau muaj kev ntxhov siab.
- Vinegar tshem tawm xab npum thiab cov khoom seem ntawm cov khaub ncaws thiab tseem pab ua kom cov dej muaj cov ntsiab lus ntxhia ntau.
- Qee tus neeg ntseeg tias vinegar thiab ci dej qab zib tshem tawm ib leeg tawm, ua rau lawv tsis muaj txiaj ntsig. Cov ntsev tsim los ntawm cov tshuaj tiv thaiv kab mob ua haujlwm tsis zoo hauv kev yaug lub voj voog. Dab tsi ntxiv, ntau ntawm cov ntsiab lus uas pab ua kom cov ntaub mos muag nyob hauv qhov muag muag tom qab tshuaj lom neeg tau tshwm sim.
Kauj Ruam 3. Ntxiv cov tshuaj tsw qab yog tias xav tau
Yog tias koj xav ua cov tshuaj ntxhua khaub ncaws ntxhua khaub ncaws, koj yuav tsum tau ntxiv cov roj tseem ceeb lossis cov ntxhiab tsw ntxhiab rau cov ntaub. Ntxiv thiab do cov ntxhiab rau hauv cov ntaub mos muag.
- Thaum siv cov roj yam tseem ceeb, siv 25 txog 30 tee.
- Yog tias siv cov tshuaj tsw qab ntxiv, ntxiv rau khob (60 txog 125 ml) ntawm cov khoom ua kom muaj zog ntxiv rau cov dej thiab do kom txog thaum yaj.
- Cov tshuaj tsw qab feem ntau pom muaj nyob hauv ntu khoom ntxhua khaub ncaws. Nws tsis yog cov khoom lag luam ntuj, yog li nws yuav tsis yog qhov kev xaiv hauv eco, tab sis nws yuav muab koj cov ntaub mos muag ntxhiab tsw zoo thiab txuag nyiaj rau koj mus sij hawm ntev.
Kauj Ruam 4. Muab lub khob (60 txog 125 ml) tso rau hauv lub tshuab ntxhua khaub ncaws ua ntej yaug lub voj voog
Rau qhov kev ntxhua khaub ncaws ib txwm, sau cov ntaub mos muag nrog lub khob rau khob (60 ml txog 125 ml) ntawm cov ntaub mos muag ua kua lossis muab tus nqi sib npaug ncaj qha rau hauv lub tshuab ntxhua khaub ncaws ua ntej pib yaug tawm.
- Tsis txhob muab cov ntaub mos muag tso rau hauv lub tshuab ua ntej lub voj voos ntxuav.
- Ncuav cov ntaub mos muag ntxiv rau hauv lub thawv ntim khoom. Co los yog do zoo ua ntej txhua qhov siv.
Kauj Ruam 5. Khiav lub voj yaug li qub
Koj tsis tas yuav ua dab tsi tshwj xeeb ntawm theem no. cia lub voj yaug kom ua tiav raws li ib txwm muaj.
Txoj Kev 3 ntawm 5: Txias
Kauj Ruam 1. Sib tov cov kua txiv hmab txiv ntoo, dej txias, thiab dej kub
Hauv ib lub thoob loj lossis lwm lub thawv, sib tov 3 khob (750 ml) dawb kua txiv hmab txiv ntoo, 2 khob (500 ml) cov plaub hau txias, thiab 6 degrees (1500 ml) dej kub kom txog thaum du.
- Koj tuaj yeem siv cov plaub hau txias uas koj xav tau rau txoj kev no. Yuav kom muaj txiaj ntsig ntau dua, xaiv cov khoom lag luam pheej yig.
- Vim muaj ntau yam kev hloov pauv thiab ntxhiab ntawm cov tshuaj txias muaj nyob hauv khw, koj cov ntxhiab xaiv yuav luag txwv.
- Nco ntsoov tias qhov no tsis yog "ntuj" daws. Cov kua qaub ua rau cov khoom seem uas ua rau cov ntaub khov thiab ua kom cov ntaub mos muag.
Kauj Ruam 2. Muab lub khob (60 txog 125 ml) tso rau hauv lub tshuab ntxhua khaub ncaws ua ntej yaug tawm
Rau qhov kev ntxhua khaub ncaws ib txwm, sau cov ntaub mos muag nrog lub khob rau khob (60 ml txog 125 ml) ntawm cov ntaub mos muag ua kua lossis tso tus lej sib npaug ncaj qha rau hauv lub tshuab ntxhua khaub ncaws ua ntej pib yaug tawm.
- Tsis txhob muab cov ntaub mos muag tso rau hauv lub tshuab ua ntej lub voj voos ntxuav.
- Ncuav cov ntaub mos muag ntxiv rau hauv lub thawv ntim khoom. Co los yog do zoo ua ntej txhua qhov siv.
Kauj Ruam 3. Khiav lub voj yaug li qub
Koj tsis tas yuav ua dab tsi tshwj xeeb ntawm theem no. Cia lub voj yaug kom ua tiav raws li ib txwm muaj.
Txoj Kev 4 ntawm 5: Cov Ntawv Npog Cov Khaub Ncaws
Kauj Ruam 1. Txiav cov paj rwb los ua plaub fab me me
Txiav ib daim ntaub huv huv los ua plaub fab uas ntev txog 12.7 cm ntawm txhua sab.
- Paj rwb ua haujlwm tau zoo vim tias nws yog lub ntuj tsim thiab zoo heev ua pa. Zam cov ntaub uas nws cov fibers nruj heev. Tsis txhob zam cov ntaub hluavtaws.
- Koj tuaj yeem siv daim ntaub qub rau qhov no, tab sis nco ntsoov tias daim ntaub huv.
Kauj Ruam 2. Txau txhua lub xwmfab nrog vinegar
Sau txhua lub raj mis tsuag nrog cov kua txiv hmab txiv ntoo uas tsis tau lim dej. Txau ob sab ntawm txhua lub xwmfab kom txog thaum lawv ntub rau qhov kov.
- Cia nws qhuav me ntsis. Cov ntaub tuaj yeem ntub, tab sis nws yuav tsum tsis txhob ntub thaum koj muab tso rau hauv lub tshuab ziab khaub ncaws.
- Vinegar yog lub hauv paus nkaus xwb hauv cov ntaub mos mos uas ua haujlwm ntawm cov khaub ncaws muag muag. Nws yuav tsis muaj zog npaum li cov ntaub mos muag uas siv cov kua qaub, tab sis cov txiaj ntsig tseem yuav nyob ntawd.
Kauj Ruam 3. Muab ob peb tee ntawm cov roj tseem ceeb tso rau hauv ib lub xwmfab
Tuav 3 txog 5 tee cov roj yam tseem ceeb ntawm lub xwmfab. Tshaj tawm cov tee kom lawv nqus mus rau hauv cov fibers ntawm tag nrho cov xwm txheej.
Cov roj yam tseem ceeb yuav ua rau koj cov khaub ncaws zoo nkauj, ntxhiab tsw. Koj tuaj yeem siv cov txheej txheem no yam tsis siv cov roj yam tseem ceeb, tab sis txij li cov txiaj ntsig muag muag yuav tsis muaj zog zoo li cov kua ua kua muag, nws ua rau muaj kev nkag siab kom ua kom zoo dua ntawm nws lub peev xwm ntxhiab
Kauj Ruam 4. Muab daim ntaub ntxhiab no tso rau hauv koj lub tshuab ziab khaub ncaws
Muab cov ntaub ntxhua khaub ncaws ntxhua khaub ncaws tso ncaj qha rau hauv lub tshuab ziab khaub ncaws thaum koj npaj kom qhuav koj cov khaub ncaws. Khiav cov txheej txheem kom qhuav li qub. Koj tsis tas yuav ua dab tsi tshwj xeeb ntawm qhov no.
Txhua daim ntawv ziab khaub ncaws tuaj yeem siv rau ob lossis ntau lub sij hawm ziab, tab sis koj yuav xav tau hloov cov ntxhiab los ntxiv 3 tee lossis ntau dua ua ntej siv. Hloov kho qhov muag muag los ntawm txau nws nrog kua txiv
Txoj Kev 5 ntawm 5: Npuag Softener Crystal
Kauj Ruam 1. Sib tov coarse ntsev thiab cov roj yam tseem ceeb
Ntxiv 20 mus rau 30 tee ntawm cov roj yam tseem ceeb rau 2 khob (500 ml) Epsom ntsev lossis ntsev hiav txwv ntxhib hauv lub tais nruab nrab lossis ntim.
- Do zoo kom txog thaum cov roj yam tseem ceeb tau muab faib sib npaug thiab nqus los ntawm ntsev.
- Koj tuaj yeem siv cov ntxhiab tsw ntxhiab uas koj xav tau. Yog tias xav tau, koj tuaj yeem sib xyaw cov ntxhiab tsw ntxhiab los tsim koj tus kheej cov ntxhiab tsw.
Kauj Ruam 2. Ntxiv cov ci ci
Ncuav lub khob (125 ml) ntawm cov dej qab zib rau hauv cov ntsev kom txog thaum tus.
Xwb, koj tuaj yeem siv tsis muaj ci dej qab zib txhua thiab muab tso rau hauv lub tshuab cais thaum ntxuav
Kauj Ruam 3. Ntxiv 2 mus rau 3 tbsp (30 mus rau 45 ml) rau lub voj voog yaug
Ua ntej koj lub tshuab ntxhua khaub ncaws nkag mus rau theem kev yaug tawm, ntxiv cov ntxhiab tsw qab ntxiag mus rau hauv dej hauv lub tshuab ntxhua khaub ncaws.
- Siv tsuas yog 2 txog 3 tbsp (30 txog 45 ml) cov ntaub mos mos mos muaju.
- Yog tias koj tsis ntxiv cov dej qab zib ci rau cov muaju, koj tuaj yeem ntxiv 1/2 khob (125 ml) ntawm cov dej qab zib ntxiv rau cov ntaub mos muag rau ib txwm muaj ntxhua khaub ncaws.
- Tsis txhob ntxig cov ntaub mos mos ua kua los pib lub voj voog ntxuav, ua ntej pib txheej txheem ntxuav. Tsuas yog muab cov nplais tso rau hauv lub tshuab ntxhua khaub ncaws thaum lub sijhawm yaug.
Kauj Ruam 4. Khiav lub voj yaug li qub
Koj tsis tas yuav ua dab tsi tshwj xeeb ntawm theem no. cia lub voj yaug kom tiav raws li ib txwm muaj.
Ceeb toom
- Tsis txhob sib tov vinegar nrog tshuaj dawb. Kev sib xyaw ntawm ob qhov ua rau muaj roj cua tsis zoo.
- Tsis txhob siv kua txiv hmab txiv ntoo cider vinegar lossis lwm yam kua txiv hmab txiv ntoo rau daim ntawv qhia no. Cov kua txiv hmab txiv ntoo yuav ua rau koj cov khaub ncaws tsaus.
