Yog tias koj xav rov ua kom siav nqaij npua tsis qhuav nws tawm, siv lub lauj kaub ua qeeb kom ua tiav. Thaum koj sov cov nqaij npua npaj rau noj, muab tso rau hauv lub lauj kaub nrog kua me ntsis. Yog tias koj xav siv seasoning, sib tov qee cov khoom xyaw ua ntej, tom qab ntawd ncuav tshaj cov nqaij kom ua tiav cov txheej txheem ntawm cov hniav nyiaj hniav kub. Txoj kev no yog qhov tsim nyog rau txhua hom nqaij npua npaj rau noj, txawm tias tag nrho lossis tsis yog, suav nrog cov nqaij npua puag ncig, nqaij npua kib, thiab nqaij npua ntev. Yog tias cov nqaij npua loj heev lossis me me dhau, koj tuaj yeem sim lwm txoj hauv kev kom sov lawv.
Kauj ruam
Txoj Kev 1 ntawm 3: Ua kom sov Ham
Kauj Ruam 1. Tshem tawm cov rog thiab nqaij tawv
Sab nraum ntawm cov nqaij npua feem ntau muaj txheej rog thiab tawv nqaij. Siv rab riam ntse los txhuam cov rog thiab tawv nqaij kom txog thaum cov nqaij zoo li liab. Ua qhov no rau txhua sab ntawm cov nqaij npua kom txog thaum tsis muaj daim tawv nqaij lossis rog nyob.
Kauj Ruam 2. Muab cov nqaij npua tso rau hauv lub lauj kaub qeeb
Thawj cov khoom xyaw tso rau hauv qeeb cooker yog nqaij npua. Muab nws nrog cov nqaij tiaj tus hauv qab. Qhov sib npaug yuav tsum tig ntsej muag.
Yog tias koj siv pob txha pob txha uas tsis tau sov li, xyuas cov pob txha kawg kom paub tseeb tias tsis muaj yas. Yog tias nws tseem muaj, tshem cov yas ua ntej ua noj
Kauj Ruam 3. Ncuav ib khob kua
Cov kua yuav ua rau nqaij npua thaum ua kom nws ntub. Muaj ntau hom kua uas koj tuaj yeem siv hauv kev ua noj, nyob ntawm seb yam qab zoo li cas uas koj xav qhia. Dej yog cov kua feem ntau siv, tab sis nws tsis ntxiv qhov tsw. Koj tseem tuaj yeem siv:
- Nqaij qaib kua zaub
- Kola
- Kua kua txiv
- Txiv hmab txiv ntoo kua txiv
- Kua txiv kua txiv
Kauj Ruam 4. Ua cov nqaij npua rau 3-6 teev
Teem lub lauj kaub qeeb mus rau qhov chaw qis, tom qab ntawd muab lub hau tso rau. Feem ntau cov nqaij npua rov ua dua tshiab yuav siv sijhawm li 3-6 teev, nyob ntawm qhov loj me.
1.5 kg nqaij npua feem ntau siv sijhawm 2.5 txog 3 teev, thaum 3-7 kg nqaij npua siv sijhawm li 6 teev kom sov
Kauj Ruam 5. Qhuav cov nqaij npua
Txog ib teev ua ntej koj ua tiav, koj yuav tsum tsau cov nqaij npua nrog cov kua hauv qab ntawm lub lauj kaub tais diav qeeb. Siv ib rab diav los yog lub lauj kaub los daus cov kua thiab txaws nws hla cov nqaij npua kom nws ntub.
Yog tias koj xav siv seasoning, koj tuaj yeem siv cov seasoning ntxiv los ua kom cov nqaij npua ntub
Kauj Ruam 6. Txheeb xyuas qhov ntsuas kub
Cov nqaij npua sov yuav tsum muaj qhov kub hauv tsev tsawg kawg 60 ° C. Siv tus pas ntsuas kub nqaij los tshuaj xyuas qhov tuab ntawm cov nqaij npua. Yog tias qhov ntsuas kub tsis raug, muab rov qab rau hauv lub lauj kaub qeeb. Yog tias qhov kub siab dua, tshem tawm cov nqaij npua los ntawm lub qhov cub tam sim ntawd kom nws tsis txhob kub ntau.
Txoj Kev 2 ntawm 3: Thov Ua Seasoning rau Ham
Kauj Ruam 1. Txiav sab saum toj ntawm cov nqaij npua
Yog tias cov nqaij npua tsis tau hlais, koj yuav tsum tau txiav rau sab saum toj ua ntej muab tso rau hauv lub lauj kaub qeeb. Siv rab riam ntse los ua lub ntsej muag zoo li lub hlais hla cov nqaij npua. Koj yuav tsum tsuas yog txiav cov nqaij npua mus rau qhov tob ntawm 1 cm los ntawm saum npoo. Txoj kev no yuav tso cai rau marinade nkag mus rau hauv cov nqaij.
Kauj Ruam 2. Sib tov cov txuj lom
Cov seasoning yuav ntxiv tsw thaum ua kom cov nqaij noo. Koj tuaj yeem siv cov txuj lom no kom ntub cov nqaij npua. Cov piam thaj xim av, maple, txiv puv luj, cloves, thiab zib ntab yog cov khoom xyaw uas siv los ua kis. Qee qhov zaub mov txawv rau basting txuj lom uas koj tuaj yeem siv tau yog:
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Brown qab zib nrog Maple:
1 khob hnyav xim av qab zib, 1/2 khob ntshiab maple phoov.
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Pineapple:
3/4 khob kua txiv pineapple, 1 khob suab thaj xim av, 1/3 khob mustard, 1/3 khob tag nrho cov noob taum
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Zib ntab mustard:
1/2 khob suab thaj xim av, 1/2 khob zib ntab, 2 dia mustard, 1/4 teaspoon cloves
Kauj Ruam 3. Teem lub seasoning
Yog hais tias koj xav tau ib tug thicker kis ntawm txuj lom, sov lawv nyob rau hauv ib tug skillet. Siv cua sov tsawg thiab txuas ntxiv kom sov kom txog thaum cov piam thaj hauv nws yaj. Do tas li thaum nws kub kom tiv thaiv kom tsis txhob muaj suab thaj los rau hauv qab ntawm lub lauj kaub.
Kauj Ruam 4. Siv cov seasonings rau nqaij npua
Cov khoom ntxiv tuaj yeem ntxiv thaum koj pib ua kom sov nqaij npua los yog 30 feeb ua ntej nqaij npua ua tiav. Ntxiv cov seasonings sai dua tuaj yeem cuam tshuam rau saj, tab sis kev ntxhib los mos yuav tig los thaum nws ua noj. Cov txuj lom ntxiv tom qab yuav lo rau saum cov nqaij npua, tab sis kev ntxhib los mos yuav tuab heev. Txiav txim siab txoj kev twg uas koj nyiam, tom qab ntawd ntxiv cov txuj lom raws li xav tau.
Kauj Ruam 5. Muab cov nqaij npua rau ntawm cov hniav nyiaj hniav kub
Thaum cov nqaij npua tau sov so, tso nws rau ntawm cov hniav nyiaj hniav kub rau 5-7 feeb. Qhov no yuav caramelize marinade. Saib cov nqaij npua thaum nws ua noj kom tiv thaiv kom nws txhob hlawv lossis ua noj ntau dhau.
Yog tias koj tsis xav siv lub toaster, koj tuaj yeem tso cov nqaij npua hauv qhov cub ntawm 218 ° C rau 8 feeb
Txoj Kev 3 ntawm 3: Ua kom sov Ham hauv ntau qhov ntau thiab tsawg
Kauj Ruam 1. Npog sab saum toj ntawm lub lauj kaub nrog ntawv ci
Yog tias cov nqaij npua loj heev, koj yuav tsis tuaj yeem txhim kho lub lauj kaub tais diav qeeb. Hmoov zoo, koj tuaj yeem siv cov ntawv ci los npog cov nqaij. Tshaj tawm cov ntawv ci rau sab saum toj ntawm lub lauj kaub qeeb kom txog thaum nws npog cov nqaij npua thiab tag nrho cov npoo ntawm lub qhov cub. Maj mam nias lub hau kom paub tseeb tias cov nqaij npog tag. Tsis txhob kov daim npog no thaum cov nqaij ua noj; qhib lub hau thaum koj xav tshuaj xyuas qhov kub ntawm cov nqaij npua.
Ceev faj thaum tshem lub npog vim tias cov pa uas ua rau sab hauv kub heev
Kauj Ruam 2. Txiav cov nqaij npua ua ib daim
Yog tias cov nqaij npua loj heev lossis zoo li lub cev xoob, koj yuav tsis tuaj yeem muab tso rau hauv lub tshuab ua qeeb. Txiav Ham rau hauv daim kom haum. Muab cov khoom tso rau hauv lub lauj kaub qeeb. Koj tseem tuaj yeem ua noj cov nqaij sib cais los yog tshem tawm qhov tsis xav tau.
- Yog tias koj siv cov nqaij npua tsis muaj nqaij, koj tuaj yeem txiav nws raws li qhov xav tau kom haum ntawm lub lauj kaub qeeb.
- Yog tias koj siv pob txha pob txha, txiav ua ib sab rau saum cov pob txha, vim cov riam hauv chav ua noj feem ntau tsis muaj zog txaus los txiav cov pob txha.
Kauj Ruam 3. Muab cov nqaij npua sov tso rau lwm txoj hau kev
Ua kom sov nqaij npua ntawm lub lauj kaub qeeb yuav tsis haum rau nqaij npua uas tau muab txhoov thiab cais tawm ntawm cov pob txha. Thaum cov nqaij npua puag ncig tuaj yeem rov ua kom sov dua ua ntej hlais, steaks, ib daim hlab, thiab cov ntawv txheeb yuav tsum tau ua kom siav los ntawm lwm txoj hauv kev.
- Koj tuaj yeem rhaub cov nqaij npua los yog nqaij npua hauv cov lauj kaub kom txog thaum ob sab maj mam browned. Koj tseem tuaj yeem rhaub nws nrog ib khob dej rau 2 feeb kom tshem tau cov ntsev.
- Cov nqaij npua ham tuaj yeem rov ua kom sov hauv lub lauj kaub tais diav lossis microwave. Koj tuaj yeem suav nrog nws hauv kua zaub, omelettes, thiab ntau yam zaub mov txawv. Koj tsis tas yuav sov cov nqaij npua ua ntej ntxiv rau hauv tais.
Lub tswv yim
Yog tias koj tsis xav tos ntev dhau los ua kom sov nqaij npua ntawm lub lauj kaub qeeb, koj tuaj yeem siv lub qhov cub lossis lub tshuab ua kom siab
Ceeb toom
- Ua noj nqaij npua ntev dhau ntawm lub lauj kaub qeeb yuav qhuav cov nqaij
- Tsis txhob siv qhov chaw kub kom sov ua cov nqaij npua. Txawm tias nqaij npua yuav sov dua, cov nqaij yuav qhuav tawm.
- Ib txwm saib xyuas koj lub cooker qeeb thaum siv.
