Cherry ncuav qab zib muaj qab zib thiab qaub nyob rau tib lub sijhawm thiab yog lub caij ntuj sov nyiam. Nco ntsoov siv "ncuav qab zib cherries" tseem hu ua qaub cherries rau qhov zoo tshaj plaws-saj cherry ncuav qab zib. Cherries rau pies feem ntau yog muag hauv cov kaus poom thiab ntim rau hauv dej, thiab tuaj yeem pom hauv cov khoom qab zib ntawm txhua lub khw muag khoom noj.
Cov khoom xyaw
- Ob lub ncuav ci rau ib lub ncuav 8-inch (20 cm)
- 16 ooj (450 grams) tsis muaj kua txiv liab kua txiv hmab txiv ntoo, ntim rau hauv dej, tsis txhob ntws
- 2 tablespoons hmoov nplej
- 3/4 khob suab thaj
- 1/8 teaspoon almond extract
- Ob peb tee xim zaub mov liab
- 2 dia butter lossis margarine, xaiv tau
Kauj ruam
Kauj Ruam 1. Preheat qhov cub kom 200 degrees Celsius
Kauj Ruam 2. Npaj ob lub ncuav ci rau 8-inch ncuav qab zib
Kauj Ruam 3. Sib tov cov txiv ntoo qab zib, qab zib, pob kws pob kws, almond extract thiab xim zaub mov liab
Kauj Ruam 4. Ncuav rau hauv lub ncuav ci npaj
Kauj Ruam 5. Sprinkle nrog me ntsis butter lossis margarine
Kauj Ruam 6. Npog dua nrog 1 lub ncuav ci
Kauj Ruam 7. Qhib cov npoo ntawm lub ncuav ci kom npog
Kauj Ruam 8. Ua ib qho hlais txiav saum lub ncuav ci
Kauj Ruam 9. Ci rau 40 mus rau 60 feeb lossis kom txog thaum lub teeb daj
Lub ncuav ncuav yuav ua npuas los ntawm qhov khoob nyob rau sab saum toj thaum lub ncuav qab zib tiav ci.
