Hlub noj khoom txom ncauj ntawm txiv qaub meringue ncuav qab zib tab sis muaj lub sijhawm nyuaj ua koj tus kheej hauv tsev? Vim li cas ho tsis sim ua khoom noj txom ncauj uas zoo ib yam hauv saj tab sis yooj yim dua rau ua, uas yog cov ncuav qab zib classic? Txhawm rau ua khob noom cookie ua khob noom cookie, koj tsuas yog xav tau npaj cov graham crackers lossis Regal uas muag hauv khw muag khoom. Tsis tas li ntawd, tseem npaj cov kua txiv qaub, qe qe, thiab qab zib ua kom qab zib ua kom puv lub khob noom cookie. Tom qab ntawd, koj tuaj yeem ci lub txiv qaub ncuav qab zib tam sim ntawd thiab cia nws txias. Ua ntej txaus siab rau nws, koj tuaj yeem xub kho qhov saum npoo nrog cov nplawm nplawm tshiab ntau npaum li koj xav tau!
Cov khoom xyaw
- 180 grams graham lossis Regal biscuit crumbs
- 65 grams suab thaj
- 5 tsb. (70 grams butter), yaj thiab cia sawv ntsug kom txog thaum qhov txias txias me ntsis
- 240 ml kua txiv qaub ua los ntawm kwv yees li 5-6 txiv qaub tshiab
- 400 ml condensed mis nyuj haus
- 5 loj qe qe
- 240 ml hnyav whipped cream
- 1 tsj. (8 grams) hmoov qab zib
- 1 tsb. vanilla extract
Yuav ua cov txiv qaub ncuav qab zib txog 23 cm inch
Kauj ruam
Ntu 1 ntawm 3: Ua Cov Ncuav Qab Zib
Kauj Ruam 1. Preheat qhov cub kom 180 ° C
Thaum tos kom lub qhov cub sov kom sov, tso 180g ntawm graham cracker crumbs lossis Regal rau hauv lub tais. Yog tias koj muaj teeb meem nrhiav cov khoom qab zib npaj ua khoom siv hauv khw muag khoom, sim ua 11 txog 12 tag nrho cov ncuav qab zib hauv cov khoom noj kom txog thaum lawv tawg.
Tswv yim:
Txhawm rau ua cov ncuav qab zib kom saj ntau dua, sim hloov 60 grams ntawm cov qhob noom ci ci nrog 60 grams ntawm toasted almond crumbs.
Kauj Ruam 2. Sib tov cov qhob noom xim kasfes nrog cov suab thaj thiab yaj butter
Qhuav 5 tbsp. (70 grams) butter thiab ncuav rau hauv lub tais ntawm cov qhob cij crumbs. Kuj ntxiv 65 grams qab zib, tom qab ntawd ntxiv tag nrho cov khoom xyaw kom txog thaum sib tov zoo.
Qhov zoo tshaj plaws, kev ntxhib los mos ntawm lub khob noom cookie yuav tsum hnov me ntsis thiab muag tib lub sijhawm
Kauj Ruam 3. Hloov lub ncuav qab zib rau lub lauj kaub thaum nias qis
Npaj lub lauj kaub tais diav txog 23 cm txoj kab uas hla, tom qab ntawd ncuav cov hmoov sib tov sib xyaw rau hauv. Tom qab ntawd, siv lub xib teg ntawm koj txhais tes nias rau ntawm lub ncuav ci thiab ua kom lub ntsej muag du kom nws npog tag nrho hauv qab thiab cov npoo ntawm lub lauj kaub.
- Nias daim tawv nqaij khov khov kom txawm tias tawm ntawm qhov chaw.
- Qhov zoo tshaj, lub khob noom cookie ua khob noom cookie yuav tsum tuab li 0.5 txog 1 cm tuab.
Kauj Ruam 4. Ci lub khob noom cookie ua khob noom cookie rau 8 txog 10 feeb
Muab daim ntawv ci tso rau hauv qhov cub preheated thiab ci kom txog thaum lub ntsej muag daj daj. Thaum lub khob noom cookie tau ci zoo thiab tso cov ntxhiab tsw zoo, tshem lub lauj kaub thiab muab nws tso rau ntawm kab hlau kom txog thaum nws txias.
- Npaj qhov txhaws thaum tos kom lub ncuav ci kom txias.
- Tsis txhob tua lub qhov cub kom sov li ntawm 180 ° C.
Ntu 2 ntawm 3: Ua Ncuav Qab Zib Ncuav Qab Zib
Kauj Ruam 1. Nyem 5 rau 6 lemons
Txiav cov txiv qaub thiab nyem cov kua txiv uas siv cov cuab yeej tshwj xeeb rau hauv lub tais lossis khob ntsuas. Khaws nyem cov txiv qaub kom txog thaum koj tau txais txog 240 ml ntawm cov kua txiv qaub tshiab.
Hloov chaw, tsis txhob siv cov kua txiv qaub uas muag hauv pob khoom vim tias qhov saj tsis zoo li qab los yog qaub li cov kua txiv qaub tshiab
Kauj Ruam 2. Ncuav 5 lub qe qe rau hauv lub tais
Tuav 5 lub qe, tom qab ntawd cais cov qe thiab dawb. Txij li thaum koj tsuas yog siv cov qe, lub qe dawb tuaj yeem muab pov tseg lossis khaws cia rau ua rau lwm yam tais diav. Tom qab ntawd, muab 5 lub qe qe tso rau hauv ib lub tais.
Koj puas paub?
Yog tias koj xav siv cov qe dawb ntxiv, sim tig lawv mus rau hauv cov meringues, pavlova, macarons, lossis cov khoom noj khoom haus tub txib saum ntuj.
Kauj Ruam 3. Sib tov kua txiv qaub, qe qe, thiab qab zib qab zib
Ncuav cov kua txiv qaub rau hauv lub tais nrog lub qe qe, tom qab ntawd ntxiv 400 ml ntawm cov kua qab zib uas muaj qab zib rau nws. Sib tov tag nrho cov khoom xyaw kom txog thaum zoo sib tov thiab muag muag.
Cov kua mis uas muaj qab zib ua haujlwm pab ua kom qab ntawm lub ncuav qab zib thiab ua rau kev ntxhib los mos ntawm cov mov paj yooj yim kom khov
Kauj Ruam 4. Ncuav cov ntim rau hauv lub ncuav ci ci
Thaum lub ncuav qab zib tau txias lawm, ncuav cov ntim rau hauv nws, tom qab ntawd ua kom du nrog lub nraub qaum lossis rab diav.
Ntu 3 ntawm 3: Ci thiab Muab Ncuav Qab Zib
Kauj Ruam 1. Ci lub ncuav rau 18 mus rau 22 feeb
Muab daim ntawv ci uas muaj lub khob noom cookie tso rau hauv qhov cub preheated 180 ° C, tom qab ntawd ci lub khob noom cookie kom txog thaum cov npoo ntawm lub ncuav puv zoo li me ntsis. Qhov zoo tshaj, lub ncuav qab zib ua tiav thaum lub khob noom cookie zoo, tab sis qhov chaw tseem me me.
Tsis txhob txhawj, qhov kev ntxhib los mos ntawm lub ncuav puv yuav tuab ntxiv thaum nws txias
Kauj Ruam 2. Tshem lub ncuav qab zib ntawm qhov cub thiab cia nws so rau 5 teev kom txog thaum nws txias
Tua lub qhov cub thiab tshem lub lauj kaub sab hauv. Tom qab ntawd, tso lub lauj kaub rau ntawm kab hlau thiab cia nws zaum ntawm chav sov kom txog thaum cov pa tawm mus. Tom qab ntawd, npog lub ncuav thiab muab tso rau hauv lub tub yees kom txog thaum nws txias tag.
Tswv yim: Yog tias koj tsis maj, ci lub ncuav thiab txias rau chav sov, tom qab ntawd cia lub ncuav qab zib zaum ib hmo hauv lub tub yees ua ntej garnishing sab saum toj nrog nplawm nplaum.
Kauj Ruam 3. Sib tov whipped cream nrog hmoov qab zib thiab vanilla
Ua ntej tshaj plaws, ntxiv 1 tbsp. (8 grams) hmoov qab zib thiab 1 tsp. vanilla extract nyob rau hauv ib lub tais loj. Tom qab ntawd, ncuav 240 ml ntawm cov nplawm nplaum hnyav rau hauv nws, tom qab ntawd tuav tag nrho cov khoom xyaw ntawm kev nrawm siv lub tshuab tov khoom lossis sib tov hluav taws xob kom txog rau thaum cov tawv nqaij tawv.
Nco ntsoov, cov nplaum yuav ua kom nrawm dua yog tias lub tais thiab lub raj mis uas koj siv tau txias ua ntej
Kauj Ruam 4. Tshuaj tsuag lossis siv nplawm nplaum rau saum lub ncuav ua ntej ua haujlwm
Tshem tawm cov ncuav qab zib txias txias los ntawm lub tub yees thiab ncuav ib lub dollop ntawm cov nplawm nplaum rau saum. Yog tias koj xav txhim kho qhov tsos ntawm lub ncuav qab zib, txau cov nplawm nplaum kom thoob plaws saum npoo ntawm lub ncuav nyob rau hauv cov lus tsa suab siv cov yas daim duab peb sab uas tau nruab nrog lub hnub qub zoo li lub koob txhaj tshuaj thaum kawg. Txiav thiab pab lub ncuav txias!
Npog thiab khaws cov ncuav qab zib tso rau hauv lub tub yees rau 3 mus rau 4 hnub. Nco ntsoov, ntev npaum li cas lub ncuav qab zib tau khaws cia, cov nplaum nplaum yuav ua rau saum npoo
Lub tswv yim
- Txhawm rau txuag sijhawm, koj tuaj yeem siv cov khoom qab zib uas npaj tau ua uas muag hauv khw loj.
- Hloov chaw ua cov ncuav qab zib los ntawm graham crackers lossis Regal crackers, koj kuj tseem tuaj yeem siv cov qhob noom xim kasfes rau ntau dua kev ntxhib los mos thiab saj.
