Paj kws qab zib zoo tshaj rau kev txaus siab thaum saib yeeb yaj kiab hauv tsev, ua haujlwm ntawm cov menyuam hnub yug, lossis nyiam ua khoom noj txom ncauj qab. Koj yuav tau txais cov paj kws zoo tshaj plaws los ntawm kev ua nws tus kheej ntawm lub qhov cub lossis hauv lub tshuab ua paj kws. Ib qho ntxiv, koj tuaj yeem hloov kho daim ntawv qhia ntawm no nrog microwave-npaj paj kws. Txij li daim ntawv qhia no muaj ntau yam kev hloov pauv, koj yuav xav sim lawv txhua tus.
Cov khoom xyaw
Paj kws (tag nrho cov zaub mov txawv) rau 4 pluas noj
- khob (120 ml) pob kws pob kws
- 3 dia (45 ml) zaub roj
Sweet Butter Popcorn
- khob (75 grams) butter (butter)
- khob (50 grams) granulated qab zib
- 2 dia (25 grams) ntxiv qab zib granulated
Cinnamon Apple Pob Kws Popsicle
- 1 kua qab zib lossis 1 khob (240 ml) kua txiv qhuav
- khob (55 grams) butter
- 2 dia (25 grams) suab thaj xim av
- 1 teaspoon (5 ml) cinnamon
- teaspoon (1 ml) nutmeg
- teaspoon (1 ml) vanilla extract
Chocolate Pob kws paj kws
- 110 grams ntawm tsaus chocolate
- teaspoon (2.5 ml) ntsev
Kauj ruam
Txoj Kev 1 ntawm 3: Sweet Butter Popcorn
Kauj Ruam 1. Ua kom sov cov roj thiab sim muab qee cov pob kws pob kws tso rau hauv lub lauj kaub
Tshav kub 3 dia (45 ml) ntawm cov zaub zaub thiab peb cov nplej ntawm pob kws rau hauv lub lauj kaub nrog lub qab tuab thiab lub hau. Thaum peb lub pob kws pob kws tawg, lub lauj kaub kub txaus rau koj ntxiv ntxiv.
- Cov roj Canola lossis cov roj zaub nrog qhov nruab nrab lossis cov pa luam yeeb siab yog qhov tsim nyog rau qib no.
- Yog tias koj siv microwave paj kws, yooj yim tso lub hnab ntim cov paj kws rau hauv lub microwave thiab npaj mus rau theem ntawm yaj cov butter thiab qab zib. Nws yuav tsis saj zoo li paj kws ua los ntawm cov pob kws, tab sis nws tseem tuaj yeem nyiam.
Kauj Ruam 2. Ntxiv tag nrho cov pob kws pob kws
Tshem lub lauj kaub los ntawm tshav kub thiab ntxiv lub khob ntxiv (120 ml) pob kws pob kws. Tos 30 vib nas this, tom qab ntawd rov qab lub lauj kaub mus rau lub qhov cub tshaj qhov nruab nrab-siab kub. Lub sijhawm no qeeb tso cai rau cov nplej pob kws kom sov txawm tias lawv tuaj yeem tawg yuav luag ib txhij.
Kauj Ruam 3. Tshav kub thiab txav lub lauj kaub kom txog thaum cov pob kws pob kws pib tawg
Txog txhua 10 vib nas this, tshem lub lauj kaub los ntawm lub qhov cub thiab txav nws mus rau sab xis thiab sab laug rau peb vib nas this. Txhua lub sijhawm tam sim no, qhib lub hau me ntsis kom tso cua thiab ya raws kom dim.
Kauj Ruam 4. Ntxiv khob (50 grams) suab thaj thiab cua sov kom txog thaum cov pob kws pob kws tawg
Thaum thawj cov pob kws pob kws pib tawg, ntxiv cov suab thaj granulated thiab txav lub lauj kaub kom du nws. Tos kom cov pob kws tawg dua, tom qab ntawd rov ua kom sov kom txog thaum qhov pib pib qeeb mus rau ib zaug lossis ob zaug ib pliag. Ncuav paj kws rau hauv ib lub tais thiab tso tseg. Tsis txhob tshem lub lauj kaub tam sim ntawd los ntawm lub qhov cub vim tias lub cua sov tseem yuav hlawv qab zib.
- Qab zib tuaj yeem ua rau kub siab heev. Tos rau paj kws kom txias ua ntej koj txaus siab rau nws.
- Yog tias nws hnov tsw ntxhiab, tam sim ncuav cov paj kws tawm ntawm lub lauj kaub. Cov suab thaj xim av thiab hluav ncaig yog qhov sib txawv ntawm qhov saj.
Kauj Ruam 5. Qhuav cov butter ntxiv thiab qab zib
Do lub khob (75 grams) ntawm butter thiab khob (2 diav/ 25 grams) qab zib ua ke. Tshav kub thiab do hauv lub lauj kaub kom txog thaum yaj tag, lossis simmer li ob peb feeb kom txog thaum daim ntawv caramel sau ua ke. Koj tseem tuaj yeem yaj qhov sib xyaw no hauv microwave rau li ib feeb.
Rau qhov tuab, ntau dua li caramel ntses, siv khob (50 grams) ntawm cov kua dej kub tsis txhob qab zib. Koj tuaj yeem nchuav cov kua no rau hauv cov paj kws zoo tib yam uas tsis tau muaj suab thaj, tshwj tsis yog tias koj nyiam cov khoom qab zib
Kauj Ruam 6. Ntxiv ntsev me ntsis
Sprinkle txog lossis 1 teaspoon (2.5-5 ml) ntsev kom qab. Tsis yog tsuas yog ntsev yuav ua rau nws qab ntsev, nws tseem yuav ua rau paj kws saj qab zib los ntawm qhov npog qhov iab ntawm cov pob kws hlawv pob kws thiab ua kua paug.
Kauj Ruam 7. Ncuav butter qab zib ntses rau saum paj kws
Sib tov butter thiab qab zib kom txog thaum du, tom qab ntawd ncuav nws mus rau hauv lub tais paj kws. Tos txog 5 feeb ua ntej txaus siab rau paj kws yog li cov ntses txias dua thiab kev ntxhib los mos yog nkig.
Yog tias koj xav kom cov ntses ua kom tawv, ua kom paj kws tawg paj hauv lub tub yees li 15-20 feeb
Txoj Kev 2 ntawm 3: Cinnamon Apple Corn Pops
Kauj Ruam 1. Yuav lossis ua kua txiv
Yuav lub hnab ntim cov kua txiv qhuav thiab tso tseg 1 khob (240 ml). Xwb, ua koj tus kheej cov kua txiv los ntawm cov txiv ntoo (feem ntau cov txiv liab yuav ua):
- Txiav cov kua nrog tib tuab.
- Muab cov txiv apples tso rau ntawm qhov txias txias. (Yog tias koj tsuas muaj daim ntawv ci, ntxeev cov kua txiv ib nrab los ntawm ci kom qhuav sab nraub qaum).
- Ci cov txiv apples hauv qhov cub qis (txog 120ºC) thiab qhib lub qhov rooj me ntsis.
- Tshem tawm cov kua txiv los ntawm qhov cub thaum lawv pib qhuav thiab feem ntau qhuav, uas yog li 2 teev.
- Cia kom txias kom txog thaum nws ncav cuag chav sov. Cov txiv apples no yuav tsum yog nkig.
Kauj Ruam 2. Npaj cov paj kws zoo li qub
Koj tuaj yeem ua paj kws rau ntawm lub qhov cub (saib cov txheej txheem saum toj no) lossis siv lub hnab microwave. Siv paj kws tsis qab zib li butter yuav ntxiv rau hauv cov kauj ruam tom ntej.
Kauj Ruam 3. Qhuav cov butter thiab qab zib ua ke
Qhuav lub khob (55 grams) ntawm butter thiab 2 diav (25 grams) ntawm cov suab thaj xim av hla cov cua sov nruab nrab, nplawm ntau zaus. Koj tuaj yeem tso tseg thaum ob lub khoom xyaw yaj, lossis txuas ntxiv ua noj rau ob peb feeb ntxiv rau cov tuab caramel ntses.
Koj tuaj yeem siv cov piam thaj dawb. Cov suab thaj xim av yuav ua rau muaj zog caramel tsw thiab mus zoo nrog cov kua ncuav qab zib seasoning
Kauj Ruam 4. Sib tov tag nrho cov khoom xyaw
Ncuav butter thiab qab zib sib tov rau hauv ib lub tais. Ntxiv 1 teaspoon (5 ml) ntawm cinnamon, teaspoon (1 ml) ntawm nutmeg, thiab teaspoon (1 ml) ntawm vanilla extract. Do kom txog thaum tus, ncuav tshaj paj kws. Cia cov butter zaum li ob peb feeb kom txias ua ntej txaus siab.
Xwb, ntxiv ib khob (240 ml) ntawm tws pecans lossis walnuts ib yam
Txoj Kev 3 ntawm 3: Chocolate Popcorn
Kauj Ruam 1. Ua paj kws
Koj tuaj yeem siv lub qhov cub zoo li saum toj no, lossis ua kom sov lub hnab ntawm cov paj kws tsis nyiam microwave paj kws.
Kauj Ruam 2. Qhuav cov chocolate dub thiab ntsev
Muab 110 grams ntawm cov qhob noom xim kasfes tsaus lossis cov qhob noom xim kasfes tsaus rau hauv lub khob uas muaj microwave zoo. Ntxiv teaspoon (2.5 ml) ntsev. Microwave ntawm 10-15 feeb thib ob, nplawm nruab nrab ntawm cov cua sov kom txog thaum yaj tag. Cov qhob noom xim kasfes yog qhov yooj yim hlawv thiab cais. Yog li, ceev faj kom tsis txhob kub dhau.
Kauj Ruam 3. Ncuav cov qhob noom xim kasfes yaj mus rau lub tais paj kws
Ncuav paj kws rau ntawm daim ntawv ci-pined daim ntawv ci. Ncuav melted chocolate hla nws.
Kauj Ruam 4. Tos kom chocolate kom khov
Cia cov qhob noom xim kasfes zaum ntawm chav sov li ib teev lossis txog thaum nws khov. Txaus siab rau, nphoo ntsev ntxiv yog tias koj nyiam.
Kauj Ruam 5. Ua tiav
Lub tswv yim
- Yog tias koj tab tom ua cov qhob noom xim kasfes caramel sauce, ntxiv cov kua nplaum ntawm tartar rau butter thiab qab zib sib tov. Cov dej qab zib no yuav tiv thaiv kom tsis txhob qab zib los ntawm cov kua nplaum, muab cov kua qab los ua qab zib.
- Tam sim ntawd ncuav dej kub rau hauv lub lauj kaub uas siv los yaj cov piam thaj, lossis lwm yam yuav lo.
