Ntshiab khoom qab zib (iav qab zib) thaum xub thawj siab ib yam zoo li iav, tsuas yog koj tuaj yeem noj nws. Dhau li yog qab los noj ntawm lawv tus kheej, koj tuaj yeem siv lawv los ua ncuav ncuav thiab ncuav qab zib. Kab lus no yuav qhia koj yuav ua li cas ua ob hom sib txawv ntawm cov khoom qab zib kom meej. Koj tseem yuav tau txais qee cov tswv yim yuav ua li cas kom tau txais txiaj ntsig ntawm nws.
Cov khoom xyaw
Txheem Ntshiab Khoom Qab Zib
- 3½ khob (790 g) qab zib dawb
- 2 khob (475 ml) dej
- 1 khob (240 ml) lub teeb pob kws phoov
- teaspoon qab zib ntawm tartar
Coloured Clear Candy (Qab Zib Hiav Txwv Iav)
- 2 khob (450 g) suab thaj granulated
- 1 khob (240 ml) dej
- khob (120 ml) lub teeb pob kws phoov
- 1 teaspoon ntawm cov khoom qab zib tsw
- Cov zaub mov ntsuab lossis xiav xim (kua lossis gel)
- Hmoov qab zib/hmoov qab zib
Kauj ruam
Txoj Kev 1 ntawm 3: Ua Tus Qauv Ntshiab Qab Zib
Kauj Ruam 1. Kab ib daim ntawv ci nrog ntawv ci txhuas los yog txau nrog tshuaj tsuag ua noj
Xaiv lub lauj kaub uas muaj lub npoo siab kom tiv thaiv tau cov piam thaj uas yaj tawm los. Yog tias koj tsis muaj tshuaj tsuag ua kab, kab ib daim ci ci nrog txhuas ntawv ci lossis ntawv parchment.
Kauj Ruam 2. Ncuav qab zib, dej, lub pob kws phoov qab zib, thiab qab zib ntawm tartar rau hauv lub lauj kaub
Muab lub lauj kaub rau ntawm lub qhov cub. Koj yuav tsum tau siv diluted pob kws phoov kom cov khoom qab zib tsis tsaus heev.
Kauj Ruam 3. Nqa tag nrho cov khoom xyaw kom npau npau npau npau nruab nrab thaum nplawm
Tsis txhob siv cua sov. Cov cua sov siab yuav ua rau qab zib kom nrawm dhau, thiab pib ua rau caramelize. Do ntau zaus kom lub qab lauj kaub tsis hlawv. Raws li qhov sib xyaw pib rhaub, cov xim hloov los ntawm opaque kom pom tseeb. Thaum nws npau npau, qhov sib tov yuav pib tsim ua npuas npuas rau saum.
Silicone spatula yuav siv tau yooj yim dua li ntoo, yas, lossis hlau spatula
Kauj Ruam 4. Kaw tus pas ntsuas kub khoom qab zib rau sab hauv phab ntsa ntawm lub lauj kaub
Koj tuaj yeem yuav lawv ntawm lub khw muag khoom uas muag cov khoom xyaw rau ncuav, kos duab thiab khoom siv tes ua khw, lossis khw muag khoom noj (hauv ntu khoom qab zib). Koj yuav xav tau tus pas ntsuas kub los ntsuas qhov kub ntawm cov khoom qab zib.
Yog tias tus pas ntsuas kub tsis khoom siv tes, khi nws rau lub lauj kaub tuav nrog ib txoj hlua (khi xoob nkaus xwb)
Kauj Ruam 5. Kub cov khoom qab zib kom 149 ° C, tom qab ntawd tshem tawm ntawm lub qhov cub
Khoom qab zib yuav tsum ncav cuag qhov kub txog 149 ° C. Cov theem no hu ua "nyuaj tawg" (kua qab zib tau mus txog qhov kub ntawm 149 - 154 ° C). Yog tias qhov kub tsis kub txaus, cov khoom qab zib yuav tsis khov kom raug. Cov khoom qab zib uas ua los yuav lo, tsis hais ntev npaum li cas koj tso nws zaum lossis tso rau hauv tub yees.
- Qhov kub yuav ruaj khov (tsis txhob nce) ib ntus ntawm 99-115 ° C. Qhov no yog vim dej ntws tawm. Thaum cov dej evaporates, qhov kub thiab txias yuav pib nce ntxiv.
- Sim ua kom sov li ntawm 149 txog 154 ° C. Tsis txhob cia qhov ntsuas kub nce mus txog 160 ° C lossis cov khoom qab zib ntshiab yuav caramelize thiab xim av.
- Yog tias koj tsis muaj tus pas ntsuas kub, sim cov khoom qab zib los ntawm kev tso me me rau hauv ib khob dej txias. Khoom qab zib tau txiav txim siab tias tau mus txog theem "nyuaj tawg" yog tias nws tawv rau hauv cov xov zoo li cov hlua.
Kauj Ruam 6. Maj mam ncuav cov khoom qab zib kub rau ntawm daim ntawv ci nrog ntawv parchment
Cov kauj ruam no yuav txo cov npuas. Cov khoom qab zib yuav tuab, thiab nthuav tawm maj mam hla daim ntawv ci.
Kauj Ruam 7. Muab daim ntawv ci tso rau ntawm ib sab tiaj thiab cia cov khoom qab zib ua kom tawv
Qhov no pab cov khoom qab zib sib tov sib npaug kom cov khoom qab zib ntshiab muaj du, tsis muaj pob. Cia cov khoom qab zib qhuav li 1 teev.
Tsis txhob tshem cov khoom qab zib los ntawm tin ua ntej 1 teev. Tom qab 45 feeb, cov khoom qab zib yuav tsum txias rau qhov kov, tab sis tseem tsis tau tawv
Kauj Ruam 8. Tshem cov khoom qab zib uas khov los ntawm lub lauj kaub
Yog tias koj siv tshuaj tsuag ua noj, tig lub lauj kaub rau ntawm lub txee. Cov khoom qab zib yuav tawm tam sim ntawd. Yog tias koj siv txhuas ntawv ci lossis ntawv parchment, tshem cov khoom qab zib los ntawm lub lauj kaub. Tom qab ntawd, tev cov ntawv ci lossis ntawv parchment tawm ntawm cov khoom qab zib. Yog tias cov khoom qab zib tsis tuaj yeem yooj yim los ntawm lub lauj kaub, ua cov hauv qab no:
- Siv rab riam thiab yaug nws nrog dej kub.
- Xaub riam raws ntug ntawm cov khoom qab zib uas lo rau ntawm ntug ntawm lub lauj kaub.
- Siv rab riam ua tib zoo xoob cov khoom qab zib los ntawm lub lauj kaub.
- Tig lub lauj kaub hla, tom qab ntawd maj mam nqa lub lauj kaub thiab cia cov khoom qab zib so hauv koj txhais tes.
Txoj Kev 2 ntawm 3: Ua Cov Xim Khoom Qab Zib
Kauj Ruam 1. Tsho lub lauj kaub nrog tshuaj tsuag ua noj
Lub lauj kaub yuav tsum muaj lub npoo siab kom tiv thaiv cov khoom qab zib uas yaj los ntawm qhov nchuav dhau. Yog tias koj tsis muaj tshuaj tsuag ua noj, kab sab hauv ntawm lub lauj kaub nrog txhuas ntawv ci lossis ntawv parchment.
Cov khoom qab zib ntshiab yog cov xim sib txawv los ntawm cov qauv ntshiab cov khoom qab zib. Cov khoom qab zib no muaj xim thiab tsis pom kev, ib yam li iav hiav txwv tiag
Kauj Ruam 2. Muab cov piam thaj, dej thiab kua txiv hmab txiv ntoo sib tov tso rau hauv lub lauj kaub
Muab lub lauj kaub tso rau ntawm lub qhov cub, thiab do kom txog thaum tag nrho cov khoom xyaw ua ke zoo. Sim siv silicone spatula vim nws yooj yim los ntxuav.
Kauj Ruam 3. Tov tag nrho cov khoom xyaw ua ke tshaj qhov cua sov nruab nrab kom txog thaum qab zib yaj
Nco ntsoov ua ntu zus kom lub qab lauj kaub tsis hlawv. Qhov sib xyaw yuav ua rau me ntsis tsis pom kev thaum xub thawj, tab sis yuav maj mam tig los ua kom pom tseeb.
Kauj Ruam 4. Tos kom cov khoom qab zib rhaub tshaj li cua sov nruab nrab
Tsis txhob siv cov cua sov siab vim tias cov khoom qab zib yuav rhaub sai heev thiab ua rau caramelize. Thaum cov khoom qab zib rhaub, nws yuav ua npuas zoo li ua npuas ncauj.
Kauj Ruam 5. Kaw tus pas ntsuas kub khoom qab zib rau sab hauv phab ntsa ntawm lub lauj kaub
Koj yuav xav tau nws los ntsuas qhov kub ntawm cov khoom qab zib. Cov ntsuas cua sov no tuaj yeem yuav tom khw muag khoom noj, kos duab thiab khoom siv tes ua, lossis khw muag khoom yooj yim (hauv ntu khoom xyaw khoom qab zib).
Yog tias tus pas ntsuas kub tsis khoom siv tes, muab nws txuas rau ntawm lub lauj kaub nrog ib txoj hlua. Txoj kev ntawd, tus pas ntsuas kub yuav tsis poob rau hauv cov khoom qab zib
Kauj Ruam 6. Txuas ntxiv cua sov thiab nplawm cov khoom qab zib kom txog thaum nws nce mus txog 149 ° C
Cov kauj ruam no tseem ceeb heev. Yog tias qhov sib tov tsis kub txaus, cov khoom qab zib yuav tsis khov kom raug. Cov khoom qab zib yuav yog cov nplaum thiab nplaum, tsis hais koj yuav txias nws ntev npaum li cas. Nws yuav siv sijhawm li 1 teev kom mus txog theem no.
- Tsis txhob tso qhov kub kom txog 160 ° C lossis cov khoom qab zib yuav pib caramelize thiab tig xim av.
- Yog tias koj tsis muaj tus pas ntsuas kub. Muab qee cov khoom qab zib tso rau hauv ib khob dej txias. Yog tias cov khoom qab zib ua kom tawv thiab ua cov ntawv zoo li cov xov, nws txhais tau tias cov khoom qab zib tau mus txog theem "nyuaj tawg".
Kauj Ruam 7. Tshem lub lauj kaub los ntawm tshav kub thiab ntxiv cov xim zaub mov thiab/lossis 1 teaspoon ntawm cov khoom qab zib
Koj tsuas xav tau ob peb tee xim xim rau zaub mov. Ntau cov zaub mov xim yuav ua rau cov khoom qab zib kom meej dua. Koj tuaj yeem xaiv cov xim twg, tab sis kom ua cov khoom qab zib uas zoo li iav hiav txwv, feem ntau siv ntsuab lossis xiav. Koj tseem tuaj yeem ua cov khoom qab zib uas yog pob tshab. Cov khoom qab zib yuav dawb dua thaum koj ntxiv hmoov qab zib. Hloov chaw, siv tsuas yog ib qho tsw thiab xim rau txhua pawg.
- Xav txog cov xim thiab tsw qab. Piv txwv li, koj tuaj yeem siv cov xim blueberry rau cov khoom qab zib kom meej, qhov tsw qab rau cov khoom qab zib ntsuab, vanilla tsw rau cov khoom qab zib dawb/pob tshab.
- Koj tuaj yeem yuav xim thiab tsw qab ntawm lub khw muag khoom lossis kos duab thiab khoom siv tes ua.
Kauj Ruam 8. Muab cov dej sib tov rau 2 feeb kom txog thaum tag nrho cov khoom xyaw ua ke zoo
Cov xim yuav tsum zoo ib yam, yuav tsum tsis muaj cov kab lossis cov xim swirls. Qhov khoom qab zib ua rau yuav pob tshab. Qhov no yog qhov qub. Hauv qib tom ntej cov khoom qab zib yuav ua rau tsis pom kev.
Kauj Ruam 9. Ncuav qhov sib tov tso rau hauv lub lauj kaub thiab cia nws tawv
Nco ntsoov tias tag nrho saum npoo ntawm lub lauj kaub tau npog. Cov khoom qab zib yuav yog tuab, kua syrupy. Nws yuav siv li 1 teev ua ntej khoom qab zib khov.
Kauj Ruam 10. Muab cov khoom qab zib faib ua me me
Npog cov khoom qab zib nrog phuam lossis ntaub so ntswg. Tom qab ntawd, siv rab rauj zom cov khoom qab zib rau hauv me me. Ntaus cov khoom qab zib nrog rauj rau ntau qhov chaw.
Kauj Ruam 11. Sprinkle lossis rub cov hmoov qab zib rau saum cov khoom qab zib
Cov hmoov qab zib yuav ua rau cov khoom qab zib tsis zoo li lub iav hiav txwv tiag. Koj tseem tuaj yeem ncuav hmoov qab zib rau hauv lub hnab yas, ntxiv cov khoom qab zib, thiab co nws.
Txoj Kev 3 ntawm 3: Siv Cov Khoom Qab Zib Ntshiab
Kauj Ruam 1. Siv cov khoom qab zib ntshiab los yog meej rau lub caij ntuj no
Ua cov dej qab zib iav, tab sis tsis txhob nphoo cov khoom qab zib nrog cov suab thaj. Cia nws nyob hauv nws cov xim qub, tab sis pob tshab.
Kauj Ruam 2. Siv cov xim liab, txiv kab ntxwv, thiab xim daj los ua cov nplaim taws kom khov rau ntawm lub ncuav thiab ncuav
Ua cov khoom qab zib kom meej, tab sis tsis txhob npog lawv nrog hmoov qab zib. Khaws cov khaub noom pob tshab. Sim ua kom cov khoom qab zib daj loj dua, thaum cov khoom qab zib liab ua kom me dua. Npog lub ncuav mog qab zib los yog cupcakes nrog buttercream frosting, thiab daus cov khoom qab zib me me rau hauv txheej buttercream.
Koj yuav tsum ua cov pawg sib txawv rau txhua qhov xim sib txawv
Kauj Ruam 3. Pab cov qhob noom xim kasfes kom zoo tshaj cov suab thaj xim av thiab ua cov ntsev ntsev kom lawv zoo li lub puam
Zuaj cov cracker ntsev rau hauv cov hmoov zoo thiab sib tov nrog cov suab thaj xim av. Tshaj tawm ntawm ib phaj thiab nphoo nrog cov khoom qab zib kom meej. Koj tseem tuaj yeem ntxiv cov qhob noom xim kasfes dawb zoo li lub seashell.
Yog tias koj nrhiav tsis tau graham crackers, koj tuaj yeem siv cov qhob noom xim kasfes, zib ntab, lossis cov qhob noom ci ci
Kauj Ruam 4. Siv cov khoom qab zib kom meej thiab muab cov kua nplaum liab tso rau saum lub khob noom cookie kom zoo nkauj
Kho lub khob noom cookie nrog txheej txheej ntawm buttercream dawb. Muab cov kua nplaum liab/lwm yam ua kom txias dhau rau sab saum toj ntawm cov khoom qab zib kom meej.
Cov cupcakes no zoo meej rau kev lom zem Halloween tog
Kauj Ruam 5. Siv cov khoom qab zib kom pom qhov rais hauv lub tsev qhob cij
Muab lub tsev qhob cij rau ntawm ib daim ntawv parchment. Ncuav cov kua qab zib rau hauv qhov qhib qhov rai. Tos ib teev kom cov khoom qab zib ua kom tawv. Maj mam tshem cov phab ntsa los ntawm daim ntawv parchment. Cov khoom qab zib yuav tawv dua thaum qhib lub qhov rai.
- Siv cov icing los kos ib kab ib ncig ntawm lub qhov rais. Koj kuj tseem tuaj yeem siv icing kos # lossis + hla lub qhov rais los tsim daim phiaj.
- Txhawm rau tsim cov iav uas muaj xim zoo nkauj: siv icing los lo ntau yam xim zoo nkauj qab zib me ntsis tom qab qhib qhov rai.
- Yog tias lub tsev qhob cij tsis muaj lub qhov rai qhib: muab lub khob noom cookie txiav rau ntawm daim ntawv parchment. Sau nrog cov khoom qab zib kom meej. Tos 1 teev kom cov khoom qab zib ua kom tawv, tom qab ntawd tshem nws tawm ntawm lub khob noom cookie txiav. Siv cov icing los lo cov khoom qab zib rau ntawm phab ntsa ntawm lub tsev qhob cij.
Kauj Ruam 6. Tsim kom muaj cov iav uas tsis zoo ntawm lub ncuav mog qab zib
Ua ob peb pawg ntawm cov khoom qab zib kom meej, txhua xim sib txawv. Siv tus rauj los zom cov khoom qab zib rau hauv cov nplais. Tshaj ib txheej ntawm buttercream ntawm lub ncuav mog qab zib, tom qab ntawd lo cov khoom qab zib rau ob sab ntawm lub ncuav mog qab zib.
Kauj Ruam 7. Muab cov khoom qab zib faib ua cov tog neeg nyiam
Xaiv lub hnab yas ntshiab uas haum rau lub ntsiab lus ntawm tog neeg. Sau txhua lub hnab nrog cov khoom qab zib kom meej. Khi lub hnab nrog ib txoj hlua uas phim lub hnab yas.
- Cov khoom qab zib dawb thiab xiav yog zoo meej rau Frozen themed tog. Koj tseem tuaj yeem ntxiv cov tshuaj txau cov paj ntoo me me rau hauv lub hnab khoom plig.
- Cov khoom qab zib muaj xim zoo meej rau cov tog neeg sab nrauv. Sim ntxiv qee qhov seashell-puab chocolate rau hauv lub hnab.
Lub tswv yim
- Yog tias koj tsis tuaj yeem pom cov khoom qab zib tsw qab, siv cov khoom rho tawm tsis tu ncua, xws li vanilla, mint, lossis txiv qaub extract. Koj yuav tsum tau siv ntau dua 1 teaspoon raws li cov extract muaj qhov tsis hnov tsw ntau.
- Khaws cov khoom qab zib kom huv hauv lub thawv ntim cua kom tiv thaiv lawv kom yaj thiab ua nplaum.
- Yog tias koj xav ua kom tuab cov khoom qab zib, siv lub lauj kaub me me. Ntawm qhov tod tes, yog tias koj xav ua kom cov hmoov qab zib zoo dua, siv daim ntawv ci loj dua.
- Siv cov piam thaj xim av los ua cov qhob noom xim kasfes meej.
- Yog tias koj muaj teeb meem ntxuav qhov sib tov ntxiv hauv lub lauj kaub, ntxiv dej thiab coj mus rhaub kom yaj cov suab thaj sib xyaw. Pov tseg qhov sib tov kom zoo zoo.
- Tsis txhob poob siab yog tias cov khoom qab zib meej hloov xim av lossis kub. Koj yuav tsum tau sim ob peb zaug ua ntej paub thaum nws yog lub sijhawm zoo los tshem cov sib tov los ntawm lub qhov cub kom cov khoom qab zib kom meej, tab sis tseem khov.
- Thaum cov khoom qab zib ua kom tawv, siv tus pas txhuam hniav txhawm rau ua npuas.
- Xav txog blunting qhov ntse ntawm cov khoom qab zib nrog daim ntaub so tes. Cov khoom qab zib tuaj yeem muaj cov npoo ntse thiab tuaj yeem ua rau koj raug mob. Yog tias koj tab tom yuav ua khoom qab zib rau cov menyuam yaus, txiav txim siab ua li ntawd.
- Lub lauj kaub loj dua uas koj siv, cov khoom qab zib yuav tuab dua. Lub lauj kaub me dua koj siv, cov khoom qab zib yuav tuab dua.
- Tsis txhob siv lub lauj kaub iav yam tsis tau npog nws nrog ntawv ci txhuas. Nws yog qhov zoo tshaj los siv lub lauj kaub hlau, zoo li koj tuaj yeem siv rab riam los tshem cov khoom qab zib, thiab koj tsis tuaj yeem ua tib yam nrog lub lauj kaub iav.
Ceeb toom
- Cov khoom qab zib ntshiab tuaj yeem muaj cov npoo ntse. Koj yuav tsum tsis txhob muab rau cov menyuam yaus.
- Tsis txhob tso cov khoom qab zib kom meej rau hauv qhov chaw ntub lossis nyob hauv tshav ntuj ncaj qha, vim lawv yuav yaj lossis lo.
- Ceev faj thaum nchuav cov khoom qab zib uas tau yaj tawm ntawm lub qhov cub los vim nws kub heev thiab tuaj yeem ua rau kub hnyiab. Xav txog hnav hnab looj tes ua noj thaum nchuav cov dej sib tov.
- Tsis txhob cia qhov kub ntawm cov suab thaj sib xyaw ua kom txog 160 ° C. Sim ua kom sov li ntawm 149 txog 155 ° C. Yog tias nws kub dhau, qab zib yuav caramelize thiab tig xim av.
- Tsis txhob muab lub ntsuas sov qab zib tso rau hauv lub lauj kaub kom txog thaum sib tov pib rhaub. Yog tias koj ua, cov piam thaj yuav tsim cov nplais ntawm tus pas ntsuas kub thiab nyuaj rau ntxuav.
