8 Txoj hauv Kev Ntsuas Cov Plaub Hau pH Ib Leeg

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8 Txoj hauv Kev Ntsuas Cov Plaub Hau pH Ib Leeg
8 Txoj hauv Kev Ntsuas Cov Plaub Hau pH Ib Leeg

Video: 8 Txoj hauv Kev Ntsuas Cov Plaub Hau pH Ib Leeg

Video: 8 Txoj hauv Kev Ntsuas Cov Plaub Hau pH Ib Leeg
Video: Saib Mis paub Poj niam (hluas nkauj) tus yam ntxwv lub siab 2024, Kaum ib hlis
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Koj cov plaub hau lub zog ntawm hydrogen [pH] yuav zoo li nruab nrab, tab sis koj puas paub tias cov plaub hau pH feem ntau yog acidic me ntsis? Ntawm qhov ntsuas pH, qhov acidity ntawm 7 txhais tau tias nruab nrab, saum 7 txhais tau tias yooj yim, qis dua 7 txhais tau tias acid. Ib qho tawv taub hau acidity nyob ib puag ncig 5.5 thiab cov plaub hau ib txwm muaj acidity nyob ib puag ncig 3.6. Qhov wikiHow qhia koj yuav ua li cas tswj hwm pH sib npaug ntawm koj cov plaub hau siv cov khoom xyaw ntuj kom nws noj qab nyob zoo thiab ci.

Kauj ruam

Txoj Kev 1 ntawm 8: Txo koj cov plaub hau pH yog tias nws qhuav thiab zoo nkauj

Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 1
Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 1

Kauj Ruam 1. Feem ntau, cov plaub hau alkalinity siab dhau yog tias pH ntawm cov plaub hau tsis sib luag

Qhov xwm txheej no ua rau cov plaub hau qhib rau kom cov plaub hau zoo li npub, qhuav, thiab fluffy. Qhov no tuaj yeem tshwm sim yog tias koj cov plaub hau raug tshuaj lom thaum koj pleev xim nws lossis ncaj nws. Ib qho ntxiv, tsuaj zawv plaub hau ua los ntawm cov khoom xyaw ntuj tuaj yeem ua rau pH ntawm cov plaub hau. Qhov no tuaj yeem ua teeb meem los ntawm kev txhim kho cov kab mob hu ua fungi lossis kab mob ntawm cov tawv taub hau.

Yog tias koj cov plaub hau yog ib txwm curly, koj cov plaub hau cuticle feem ntau nyob qis qis. Yog li, koj yuav tsum tau siv cov khoom lag luam nrog pH qis kom txo qis pH ntawm koj cov plaub hau

Txoj Kev 2 ntawm 8: Siv cov tshuaj zawv plaub hau pH sib xyaw thiab txias

Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 2
Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 2

Kauj Ruam 1. Kho koj cov plaub hau nrog cov khoom acidic yog xav tau

Ntau cov khoom tu plaub hau muaj pH siab heev, uas tuaj yeem ua rau koj cov plaub hau puas. Yog li, siv cov khoom tu plaub hau uas nws pH nyob ze rau nruab nrab. Ib qho ntxiv, koj yuav tsum nrhiav kom paub pH ntawm cov khoom lag luam uas koj tau yuav khoom siv lub pluaj los ntsuas pH. Qhov zoo tshaj, pH ntawm tsuaj zawv plaub hau thiab txias txias qis dua 5.5.

  • Txoj hauv kev yooj yim los txo qis pH ntawm koj cov plaub hau yog siv tshuaj zawv plaub hau. Txawm li cas los xij, koj tsis tuaj yeem siv tshuaj zawv plaub hau thiab txias los ntawm cov khoom xyaw ntuj vim tias cov khoom no feem ntau yog alkaline.
  • Tom qab ntxuav koj cov plaub hau nrog tsuaj zawv plaub hau, siv lub tshuab txias nrog pH qis kom koj cov plaub hau noj qab nyob zoo thiab ci. Txawm li cas los xij, cov plaub hau tuaj yeem puas yog tias koj ntxuav koj cov plaub hau nrog cov khoom pH siab heev ua raws los ntawm cov khoom lag luam qis. Yog li, koj yuav tsum siv cov khoom lag luam uas muaj pH sib npaug.

Txoj Kev 3 ntawm 8: Ua rau koj tus kheej pH sib npaug zawv plaub hau los ntawm cov hmoov nplej

Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 3
Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 3

Kauj Ruam 1. Npaj rye hmoov raws li xav tau kom nws tsis txhob nkim sijhawm

Cov tsuaj zawv plaub hau no yuav tsis tshua muaj neeg nyiam, tab sis hmoov nplej yog nrov heev nrog cov neeg uas kho plaub hau nrog cov khoom xyaw ntuj. Ntxiv 2 diav (10 grams) ntawm cov hmoov nplej rye rau me ntsis dej thiab do kom txog thaum nws dhau los ua kua ntau heev. Thov rau ntawm tawv taub hau thiab plaub hau sib npaug, ces yaug plaub hau kom huv.

Yog tias tseem tshuav tsuaj zawv plaub hau, khaws cia rau 2-3 hnub. Tsis txhob siv nws dua yog tias nws hnov tsw phem vim tias nws twb muaj kab mob lawm

Txoj Kev 4 ntawm 8: Siv cov dej qab zib ua raws los ntawm tus neeg sawv cev acidic kom tshem tawm cov tshuaj tso nyiaj txhua ob peb hlis

Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 4
Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 4

Kauj Ruam 1. Cov dej qab zib yog alkaline nrog pH siab heev yog li nws yuav tsum tsis txhob siv rau zawv plaub hau ib txwm

Coob leej neeg siv ci dej qab zib hloov chaw tsim tshuaj zawv plaub hau txhua ob peb lub hlis vim tias nws ua rau cov plaub hau huv thiab ci ib ntus. Txawm li cas los xij, koj yuav tsum yaug koj cov plaub hau nrog cov kua qaub, xws li kua txiv aloe vera lossis kua txiv hmab txiv ntoo kua txiv hmab txiv ntoo, kom koj cov plaub hau sib npaug pH vim tias ci dej qab zib muaj pH siab heev. Nco ntsoov tias cov kauj ruam no yuav ua rau koj cov plaub hau puas tsuaj. Yog tias koj xaiv txoj hauv kev no, tsis txhob siv nws ntau zaus thiab tsuas yog siv nws los ntxuav koj cov plaub hau los ntawm kev tso tshuaj lom neeg los ntawm cov khoom lag luam styling.

Yog tias koj nquag siv cov khoom alkaline, xws li ci dej qab zib, koj cov plaub hau yuav dhau los ua ntxhib thiab ntxhib, ua rau nws yooj yim rau tangle

Txoj Kev 5 ntawm 8: Txau cov kua txiv aloe vera rau ntawm cov plaub hau kom txo cov plaub hau pH

Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 5
Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 5

Kauj Ruam 1. Aloe vera kua txiv uas tsis muaj acidity tuaj yeem sib npaug pH ntawm cov plaub hau tom qab zawv plaub hau nrog cov khoom alkaline

Yuav cov kua txiv aloe vera ntshiab ntawm lub khw muag khoom noj khoom haus lossis khw muag khoom noj, tom qab ntawd muab nws tso rau hauv lub raj mis nrog tshuaj tsuag. Tom qab zawv plaub hau, txau cov kua txiv aloe vera los ntawm tawv taub hau mus rau qhov kawg ntawm cov plaub hau. Cov qib acidity ntawm kua txiv aloe vera yuav luag zoo ib yam li pH ib txwm ntawm cov tawv taub hau, uas yog nyob ib puag ncig 4.5. Kho cov plaub hau siv cov khoom ua kua qaub tuaj yeem txo qis pH ntawm cov plaub hau kom cov cuticle raug kaw thiab cov plaub hau tsis nthuav dav.

Koj tuaj yeem siv aloe vera gel, tab sis koj yuav tsum yaug koj cov plaub hau kom huv si kom nws tsis txhob txhav

Txoj Kev 6 ntawm 8: Yaug plaub hau nrog kua txiv hmab txiv ntoo kua txiv hmab txiv ntoo tov nrog dej kom txo cov plaub hau pH

Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 6
Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 6

Kauj Ruam 1. Tsis txhob siv cov kua apple cider dawb huv vim nws cov pH siab heev

Cov acidity ntawm kua txiv hmab txiv ntoo cider vinegar qis dua pH ntawm koj cov plaub hau, uas yog li 2-3. Txhawm rau tsis ua kom cov plaub hau puas, kua cider vinegar yuav tsum tau sib xyaw nrog dej hauv qhov sib piv ntawm 1 txog 5 (1 feem kua txiv thiab 5 feem dej). Tom qab zawv plaub hau, yaug koj cov plaub hau nrog kua kua cider kua los yog tshuaj tsuag rau ntawm koj cov plaub hau. Tos 30 vib nas this, tom qab ntawd yaug plaub hau kom huv.

Feem ntau, cov kua qaub tsw yuav ploj mus thaum koj cov plaub hau qhuav

Txoj Kev 7 ntawm 8: Siv daim npog ntsej muag yog tias koj xav tau nce pH ntawm koj cov plaub hau

Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 7
Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 7

Kauj Ruam 1. Ua cov kauj ruam no tsuas yog tias koj nquag kho koj cov plaub hau nrog cov khoom xyaw pH siab heev

Cov plaub hau yog noj qab nyob zoo yog tias pH qis vim tias cov plaub hau ib txwm muaj acidic. Txawm li cas los xij, cov plaub hau qhuav thiab tawg yooj yim yog tias koj kho koj cov plaub hau nrog cov khoom uas muaj pH tsawg heev, xws li kua txiv hmab txiv ntoo tsis qab zib. Tsis txhob siv cov ntaub ntawv ntxiv yog tias cov plaub hau hnov qhuav thiab txhav. Ib qho ntxiv, koj yuav tsum kho koj cov plaub hau nrog daim npog ntsej muag plaub hau. Txawm hais tias pH ntawm koj cov plaub hau tsis hloov ntau, cov kauj ruam no muaj txiaj ntsig zoo rau rov ua kom cov dej noo thiab ci rau koj cov plaub hau. Koj tuaj yeem ua koj tus kheej daim npog ntsej muag los ntawm cov khoom xyaw ntuj raws li cov lus qhia hauv qab no:

  • Sib tov 2 dia (30 ml) ntawm cov txiv maj phaub roj thiab 1 tablespoon (15 ml) ntawm cov txiv ntseej roj rau cov plaub hau.
  • Ntxiv avocado mashed, 1-2 qe qe, thiab khob (120 ml) ntawm mayonnaise thiab sib tov zoo. Daim npog ntsej muag no muaj txiaj ntsig zoo ntawm kev ua kom cov plaub hau qhuav, txawm tias cov plaub hau txias.
  • Ntxiv 8 mashed strawberries, 2 dia (30 ml) ntawm mayonnaise, thiab 1 tablespoon (15 ml) zib ntab thiab sib tov zoo. Lub npog ntsej muag no tau txais txiaj ntsig zoo rau cov plaub hau thiab muaj ntxhiab!

Txoj Kev 8 ntawm 8: Noj zaub mov zoo

Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 8
Tshuav pH hauv Cov Plaub Hau Ib Leeg Kauj Ruam 8

Kauj Ruam 1. Ua tib zoo saib pH ntawm cov zaub mov koj noj

Kev noj zaub mov cuam tshuam rau lub cev, suav nrog tawv taub hau thiab plaub hau. Yog tias koj nquag noj cov zaub mov uas muaj alkaline, xws li cov khoom siv mis nyuj thiab nqaij qaib, pH ntawm koj cov plaub hau kuj nce mus. Yog li ntawd, nce kev noj cov zaub mov muaj kua qaub, xws li ntau yam txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, thiab kua mis nyeem qaub kom tswj tau cov pH sib npaug ntawm cov plaub hau.

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