Hauv tebchaws Askiv, cov nplaum nplaum tau ua haujlwm ntau dua scones, khoom qab zib thiab txiv hmab txiv ntoo tshiab. Cov dej qab zib no yog cov neeg nyiam kho uas yog qhov zoo ntxiv rau noj su thaum yav tsaus ntuj. Rau cov neeg ntawm koj uas tsis tau ua cov kua nplaum ua ntej, cov nplaum no yog hom ntoo khaub lig ntawm butter qab zib thiab nplawm nplaum. Yuav ua li cas thiaj yooj yim heev thiab tsuas yog xav tau ib qho khoom xyaw. Cov nplaum nplaum zoo tshaj plaws yog ua los ntawm cov nplaum uas yog tsis muaj ultrapasteurized. Koj tuaj yeem siv daim ntawv qhia hauv qab no nrog qab zib pasteurized uas koj tuaj yeem yuav tom khw muag khoom, tab sis qhov txiaj ntsig zoo tshaj plaws los ntawm cov kua organic tshiab uas tsis kub rau qhov kub heev.
Cov khoom xyaw
Cream (tsis muaj tshuaj tua kab mob, yog tias muaj)
Kauj ruam
Txoj Kev 1 ntawm 2: Siv Lub Cub
Kauj Ruam 1. Preheat qhov cub kom 180 ° F (82 ° C)
Cov nplaum nplaum yuav nthuav tawm ntawm qhov cua sov kom ntev.
Kauj Ruam 2. Tau txais cov qab zib uas tsis muaj tshuaj tsw qab, yog tias muaj
Pasteurization yog cua sov cov zaub mov (feem ntau yog kua) mus rau qhov kub thiab txias tam sim ntawd. Cov cua sov siab txo qis kev puas tsuaj los ntawm kev tiv thaiv kev loj hlob ntawm microbial, tab sis cov txiaj ntsig tshwm sim yog tias cov qauv ntawm cov tshuaj nplaum erodes nrog rau saj. Rau qhov qab zib tshaj plaws, siv cov organic, muaj roj ntau, qab zib tsawg dua.
Kauj Ruam 3. Ncuav txhua cov nplaum rau hauv lub lauj kaub hnyav
Qhov tseem ceeb tshaj plaws uas yuav tsum tau mloog yog siab npaum li cas ntawm ob sab ntawm lub lauj kaub thaum nws tau ntim nrog qab zib. Sim ua kom qab zib tsawg kawg 2.5 cm siab thiab tsis ntau tshaj 7.5 cm hauv lub lauj kaub.
Kauj Ruam 4. Muab lub lauj kaub ntim rau hauv lub qhov cub kub thiab ua noj yam tsawg 8 teev
Npog lub lauj kaub nrog lub hau thiab kaw qhov rooj qhov cub. Cov tshuaj nplaum tuaj yeem siv sijhawm ntev li 12 teev kom khov tag nrho.
Tom qab 8 teev, cov kua nplaum yuav tsim cov tawv daj rau ntawm daim tawv nqaij. Qhov no yog clotted cream. Thaum kuaj xyuas cov nplaum hauv qhov cub, tsis txhob muab cov nplaum rau saum
Kauj Ruam 5. Tshem lub lauj kaub nrog qab zib los ntawm qhov cub thiab cia nws txias ntawm chav sov
Tom qab ntawd muab lub lauj kaub tso rau hauv lub tub yees thiab tso rau hauv tub yees rau 8 teev, tsis txhob cuam tshuam rau sab nrauv.
Kauj Ruam 6. Cais cov curd-like cream rau saum los ntawm cov kua zoo li curd hauv qab
Txuag cov curd rau siv tom qab thaum ua noj lossis ci. (Tej zaum daim ntawv qhia butter pancake daim ntawv qhia?)
Kauj Ruam 7. Txaus siab rau
Khaws qab zib rau peb lossis plaub hnub hauv lub tub yees.
Txoj Kev 2 ntawm 2: Siv Lub Cooker qeeb
Kauj Ruam 1. Txiav txim siab seb koj lub tshuab ua qeeb qeeb tuaj yeem ua kom sov
Feem ntau cov ua noj qeeb muaj qhov sib txawv ntawm qhov kub thiab txias. Txij li cua sov tuaj yeem ua rau lub qab zib puas, ua ntej ua ntej tias cov nplaum tsis tawg nrog cov cua sov ntxiv. Yog tias koj lub lauj kaub qeeb qeeb kub dua li lwm lub lauj kaub qeeb, ua qhov no:
- Nrhiav ib daim phaj dav uas yuav haum rau hauv lub lauj kaub qeeb. Muab lub phaj tso rau hauv lub lauj kaub qeeb, hloov cov nplaum rau lub phaj. Ncuav dej txaus rau hauv lub lauj kaub qeeb (tsis yog rau hauv lub tais nrog qab zib) kom cov tais tau nyob ib puag ncig tsawg kawg 2 ntiv dej ntawm ob sab.
- Yog tias koj lub lauj kaub qeeb siv cov txheej txheem dej, hloov kho raws li daim ntawv qhia. Yuav tsum muaj thaj tsam ntau rau cov nplaum, lub ntsiab lus tsis txhob sau lub phaj rau cov nplaum.
Kauj Ruam 2. Qhib lub lauj kaub qeeb mus rau qhov chaw qis tshaj tom qab ntawd ntxiv cov nplaum
Kauj Ruam 3. Tos 3 teev, tsis txhob cia cov tawv nqaij daj uas pib tsim rau ntawm cov tshuaj yuav raug cuam tshuam
Tom qab 3 teev, tua lub lauj kaub ua qeeb thiab txias cov kua hauv chav sov.
Kauj Ruam 4. Muab lub lauj kaub tso rau hauv lub tub yees thiab tso rau hauv tub yees rau 8 teev
Kauj Ruam 5. Cais cov clumped cream los ntawm qab zib nrog rab diav
Txuag cov curd rau siv tom qab thaum ua noj lossis ci.
Kauj Ruam 6. Txaus siab rau
Txias qab zib mus rau chav sov ua ntej ua haujlwm. Khaws hauv lub tub yees kom ntev li 3 lossis 4 hnub.
