Pad thai yog zaub mov Thaib uas nrov nyob hauv khw noj mov thiab hauv chav ua noj hauv tsev thoob ntiaj teb. Cov khoom xyaw yooj yim ntawm cov txiv hmab txiv ntoo hauv cov zaub mov no yog cov khoom sib xyaw nrog ntau yam txuj lom thiab lwm yam qab ua kom qab los tsim cov zaub mov uas muaj cov ntxhiab tsw qab. Nyeem rau hauv daim ntawv qhia yooj yim rau ua Pad Thai.
Cov khoom xyaw
- 110 grams qhuav Thaib vermicelli
- 28 grams pasta tamarind
- 2 diav ntses ntses
- 2 diav suab thaj
- 1 tablespoon mov vinegar
- 170 grams smoked tofu
- 1 mus rau 2 diav txiv laum huab xeeb
- 1 khob scallions
- 2 teaspoons qej
- 2 lub qe, raug ntaus
- 2 teaspoons zaub qhwv
- 1 tablespoon qhuav cws
- 85 grams taum sprouts, cais
- 1/2 khob tev txiv laum huab xeeb, sib cais
- Fresh liab kua txob, mashed
- 1 txiv qaub, txiav rau hauv daim
Kauj ruam
Txoj Kev 1 ntawm 3: Npaj Cov Khoom
Kauj Ruam 1. Ci cov txiv laum huab xeeb
Preheat qhov cub kom 204 degrees Celsius. Muab cov txiv laum huab xeeb tso rau hauv ib txheej ntawm daim ntawv ci. Sprinkle nrog ntsev. Ci rau li 15 feeb, kom txog thaum tsw qab thiab xim av xim av.
Kauj Ruam 2. Txiav cov zaub
Ntxuav thiab qhuav cov scallions, tom qab ntawd muab lawv tso rau ntawm daim txiag txiav thiab txiav lawv. Zuaj ob peb cloves ntawm qej.
Kauj Ruam 3. So cov noodles
Sau lub tais nrog dej kub thiab tsau cov noodles hauv nws. Cia cov noodles tsau thiab muag rau ob peb feeb. Thaum cov noodles yog mos, lim thiab tso tseg.
Kauj Ruam 4. Ua cov ntses
Ntxiv cov tshuaj tamarind rau 3/4 khob dej npau. Tom qab tsib feeb, lim cov tshuaj txhuam no los ntawm cov nplua nplua, thiab muab tso rau hauv lub tais. Ntxiv cov ntses, qab zib, thiab txhuv vinegar rau hauv lub tais, thiab sib tov kom huv si. Teem ib sab.
Kauj Ruam 5. Saute tofu
Txiav cov taum paj rau hauv ntawv. Tshav kub ib teaspoon ntawm cov txiv laum huab xeeb hauv lub lauj kaub los yog lauj kaub kib tshaj qhov kub. Thaum cov roj kub, muab cov tofu los rau hauv lub lauj kaub thiab kib rau ntawm ib sab kom txog thaum Golden xim av. Tig mus rau lwm sab, thiab ua noj kom txog thaum Golden xim av. Muab tofu tso rau hauv ib lub tais, thiab tso tseg.
Txoj kev 2 ntawm 3: Ua noj Pad Thai
Kauj Ruam 1. Saute cov dos thiab qej
Ntxiv lwm teaspoon ntawm txiv laum huab xeeb rau hauv lub lauj kaub. Teeb hluav taws loj. Ntxiv cov scallions thiab sauté rau 30 vib nas this. Ntxiv qej thiab sauté rau lwm 10 vib nas this.
Kauj Ruam 2. Ua lub qe
Ncuav lub qe rau hauv lub lauj kaub frying, thiab do tam sim kom ua rau lawv qe qe, thiab cais lawv. Cov qe yuav tsum siav tsis pub ntev tshaj 30 vib nas this ua ntej koj ntxiv cov khoom xyaw ntxiv.
Kauj Ruam 3. Ntxiv cov noodles thiab ntses
Muab cov noodles tso rau hauv lub lauj kaub tais diav thiab siv tus nplawm los sib tov nrog cov khoom xyaw tas li. Ncuav cov ntses hla cov noodles, thiab txuas ntxiv mus. Saute qhov sib tov no li 30 feeb.
Kauj Ruam 4. Ntxiv cov zaub qhwv thiab taum taum
Do cov zaub qhwv thiab taum taum nrog lwm cov khoom xyaw kom sib tov sib npaug.
Kauj Ruam 5. Ntxiv cov prawns thiab ib nrab txiv laum huab xeeb
Khaws tag nrho cov khoom xyaw kom txog thaum nws ua kom sov. Cov txheej txheem ua noj tag nrho yuav tsum tsis pub ntev tshaj 2 feeb.
Txoj Kev 3 ntawm 3: Tiav Pad Thai
Kauj Ruam 1. Nqa lub ncoo thai mus rau phaj phaj
Tshem lub thauv thais tawm ntawm lub lauj kaub los yog lauj kaub tais diav, thiab muab tso rau hauv lub tais loj los yog phaj phaj.
Kauj Ruam 2. Kho lub ncoo thai
Sprinkle cov seem scallions thiab txiv laum huab xeeb hla lub thaib thaib, yog li lawv tau sau me ntsis hauv nruab nrab. Sprinkle finely av chilies hla lub tais, ntxiv ntau npaum li koj xav ua kom nws ntsim.
Kauj Ruam 3. Pab cov thais thaib
Kev noj zaub mov kom puv no yog lub ntsiab lus tseem ceeb nrog lossis tsis nrog ua ke. Ua kom sov ntawm lub phaj loj lossis hauv lub tais nrog rau cov txiv qaub.
