Risotto yog hom Italian zaub mov tais uas tau siav hauv kua zaub kom txog thaum nws zoo thiab muag hauv qhov kev ntxhib los mos. Risotto nrov tshaj plaws ua zaub nrog zaub xws li nceb lossis nqaij nruab deg, tab sis nws kuj tseem tuaj yeem ua noj nrog lwm cov khoom xyaw. Yog tias koj xav paub yuav ua li cas ua risotto zoo li tus kws ua zaub mov noj, tsuas yog ua raws cov theem no.
Cov khoom xyaw
Zaub Risotto
- 1 me me dos dawb
- 1 1/2 khob Arborio txhuv
- 3 khob nqaij qaib Tshuag
- 1/4 tsp ntsev cov saffron
- 1/4 khob Parmesan cheese
- 1/4 khob chickpeas
- 1/4 khob peas
- 1/4 khob nceb
- 3 tsb. butter
- 1 tsj. Dill (ib hom nplooj txuj lom)
- Ntsev kom saj
- Kua txob mus saj
Mushroom Risotto
- 1 me me dos dawb, txhoov
- 1 lub thawv ntawm risotto
- 1 khob hlais cov nceb dawb
- 1 thiab ib nrab sticks ntawm butter
- 1 khob mis
- 1 tau cream ntawm mushroom kua zaub
- 1 tau cream ntawm dos kua zaub
- 2/1 khob grated Parmesan cheese
- Ntsev kom saj
- Kua txob mus saj
Seafood Risotto
- 2 khob nqaij qaib Tshuag
- 1 lub raj mis (28 grams) kua txiv kab ntxwv (kua txiv hmab txiv ntoo, feem ntau muag hauv fwj)
- 2tsp ua. butter
- 1/4 khob tws dos liab
- 2/1 khob raw Arborio txhuv
- 8/1 khob mashed saffron
- 1 tsj. Txiv qaub kua txiv tshiab
- 2/1 khob halved txiv hmab txiv ntoo txiv lws suav
- 113 grams ntawm cov cw loj nruab nrab
- 113 grams Bay scallops (Bay scallops)
- 2 tsb. qaub cream (whipped cream)
- 3 tsb. tws parsley
Kauj ruam
Txoj Kev 1 ntawm 4: Zaub Risotto
Kauj Ruam 1. Sauté ib co dos me me hauv 2 tbsp butter hauv cov skillet tuab dhau cov cua sov nruab nrab
Lub lauj kaub yuav tsum muaj peev xwm ntawm 2-3 litres. Sauté cov dos thiab do qee zaus nrog rab diav ntoo kom txog thaum lawv txhais tau zoo.
Kauj Ruam 2. Ncuav 1.5 khob ntawm Aroborio txhuv mus rau hauv lub lauj kaub tais diav
Do cov nplej kom sib tov nrog cov dos. Cia cov mov ci hauv lub lauj kaub rau ib pliag lossis ob - cov nplej yuav nqus cov qab los ntawm cov dos.
Kauj Ruam 3. Tshav kub 3 khob nqaij qaib hauv ib lub lauj kaub cais tshaj li cua sov nruab nrab
Tshav kub kom qeeb. Puree 1/4 tsp ntawm saffron strands thiab ntxiv rau cov kua zaub.
Kauj Ruam 4. Siv rab diav loj los ntxiv ob khob dej npau rau cov mov
Tom qab ntawd, do cov nplej kom txog thaum nws nqus tag nrho cov kua zaub. Txuas ntxiv cov Tshuag rau cov mov thiab nplawm; Cov txheej txheem ua noj no yuav pab tshem cov hmoov txhuv nplej los ntawm cov nplej thiab sib tov nws nrog cov kua zaub rau cov creamy, classic risotto zoo li kev ntxhib los mos. Ntxiv txog 3/4 ntawm cov nyiaj hauv Tshuag rau risotto.
Kauj Ruam 5. Ua Risotto rau 15-20 feeb
Tom qab ntawd, pib saj cov risotto ntawm txhua qhov ntxiv ntawm cov kua zaub kom pom tias risotto tau siav dhau los thiab ua tiav. Thaum risotto siav, txhua tus neeg cov nplej ntawm cov nplej yuav tsum tseem pom thiab qhov txawv, thiab kev ntxhib los mos yuav tsum tseem khov kho, tsis dhau mos (al dente), tab sis tsis crunchy txhua.
Kauj Ruam 6. Ntxiv cov khoom xyaw ntxiv rau risotto
Ntxiv 1 tablespoon butter, 1/4 khob grated Parmesan cheese, 1/4 khob chickpeas, 1/4 khob taum, thiab 1/4 khob ua noj Portobello nceb mus rau risotto. Ntxiv ntsev thiab ntawv kom txaus. Risotto yuav tsum muaj nplua nuj, creamy thiab creamy kev ntxhib los mos, muaj ntxhiab tsw zoo, thiab xim zoo nkauj.
Kauj Ruam 7. Pab
Ua haujlwm risotto hauv qhov ntiav, dav lub tais nrog cov grated Parmesan ntxiv rau saum.
Txoj Kev 2 ntawm 4: Risotto Mushroom
Kauj Ruam 1. Muab cov qej minced thiab ib nrab ntawm cov butter tso rau hauv lub skillet tshaj li cua sov nruab nrab
Sauté dos kom txog thaum lawv translucent.
Kauj Ruam 2. Ntxiv 1 khob hlais dawb nceb mus rau qhov sib tov
Saute nceb nrog dos. Ua noj cov khoom xyaw no ua ke kom txog thaum dos caramelize.
Kauj Ruam 3. Ntxiv 1 lub thawv nplej risotto, ib diav ntawm cov kua zaub kua zaub, thiab ib diav ntawm cov kua nplaum ntawm cov kua zaub mus rau qhov sib tov
Tom qab ntawd, ntxiv 1/2 khob mis nyuj thiab do cov khoom xyaw ua ke kom txog thaum cov mis nkag mus. Tig lub cua sov mus rau nruab nrab-siab raws li koj txuas ntxiv mus sib tov.
Kauj Ruam 4. Ntxiv mis ntxiv rau risotto kom txog thaum cov nplej tsis khov lawm
Ntxiv mus txog 1/2 khob mis ntxiv rau risotto, kom txog thaum kev ntxhib los mos zoo nkauj thiab creamy. Yog tias nws npaj tau zoo li ntawd, tsis txhob ntxiv mis ntxiv. Ua noj risotto tsawg kawg 15-20 feeb.
Kauj Ruam 5. Pab
Diav lub risotto rau hauv lub tais thiab ntxiv 1/2 khob grated Parmesan cheese rau saum.
Txoj Kev 3 ntawm 4: Seafood Risotto
Kauj Ruam 1. Ua cov kua zaub sib tov
Tshav kub 2 khob ntawm cov nqaij qaib thiab ib lub raj mis ntawm cov kua txiv hmab txiv ntoo. Txog thaum nws maj mam maj mam. Tsis txhob rhaub nws - cia li ua kom sov tshaj qhov cua sov tsawg.
Kauj Ruam 2. Qhuav 2 tbsp butter hauv lub lauj kaub loj los yog lub lauj kaub tshaj li cua sov nruab nrab
Kauj Ruam 3. Ntxiv 1/4 khob tws dos rau lub lauj kaub
Ua noj rau 2 feeb los yog kom txog thaum dos yog kev sib tw, nplawm tas li.
Kauj Ruam 4. Ntxiv 1/2 khob mov Arborio nyoos thiab 1/8 tsp crushed saffron strands rau lub lauj kaub
Do tas li thaum koj ua qhov sib xyaw no rau 30 vib nas this.
Kauj Ruam 5. Ntxiv 1 tbsp kua txiv qaub tshiab rau hauv lub lauj kaub
Ua noj thiab do rau 15 feeb.
Kauj Ruam 6. Ntxiv 1/2 khob ntawm cov khoom sib tov thiab do
Ua noj rau 2 feeb lossis kom txog thaum cov kua yuav luag nqus tag. Ua kom sib tov.
Kauj Ruam 7. Ntxiv cov khoom seem sib xyaw
Khaws ntxiv 1/2 khob ntawm ib lub sijhawm, kom txog thaum txhua qhov ntxiv tau nqus rau hauv cov mov. Qhov no yuav siv sijhawm li 18-20 feeb.
Kauj Ruam 8. Ntxiv 1/2 khob txiv hmab txiv ntoo halved txiv lws suav thiab do
Ua noj sib tov rau ib feeb.
Kauj Ruam 9. Ntxiv cov nqaij nruab deg
Ntxiv cov prawns nruab nrab thiab cov qwj nplais. Cw yuav tsum tau tev thiab ua kua ua ntej koj ntxiv lawv. Ua noj cov nqaij nruab deg risotto rau 4 feeb lossis kom txog thaum cov cw thiab qwj nplais tau siav dhau los. Ua kom sib tov thaum cov khoom xyaw tau sib xyaw.
Kauj Ruam 10. Tshem cov nqaij nruab deg, tom qab ntawd sib tov 2 diav ntawm cov nplawm nplaum rau hauv risotto
Kauj Ruam 11. Ua haujlwm
Sprinkle no cov nqaij nruab deg qab risotto nrog 3 tbsp txhoov zaub txhwb qaib thiab txaus siab ua lub ntsiab lus tseem ceeb.
Txoj Kev 4 ntawm 4: Lwm Risotto
Kauj Ruam 1. Ua Pumpkin Risotto
Cov risotto-raws li risotto tuaj yeem nyiam nyob ib leeg lossis nrog nqaij qaib lossis nqaij nyuj.
Kauj Ruam 2. Ua Txiv lws suav Risotto
Cov txiv lws suav raws risotto twb tau sov txaus rau nws tus kheej lawm.
Kauj Ruam 3. Ua Zaub Mov Risotto
Qhov risotto no muaj cov zaub ntau yam, xws li zucchini, taum pauv, thiab taub dag.
Kauj Ruam 4. Ua Risotto nrog artichokes
Yog tias koj yog tus nyiam artichoke, tom qab ntawv nplua nuj thiab qab risotto yuav zoo rau koj.
Lub tswv yim
- 1 khob = 240 ml.
- Tsis txhob ntxuav cov txhuv ua ntej muab tso rau hauv lub lauj kaub lossis lauj kaub, lossis koj yuav poob cov hmoov txhuv nplej siab uas npog cov nplej nplej.
- Tsis txhob ntshai ntxiv qhov kawg diav ntawm butter thaum risotto ua tiav. Nov yog cov txheej txheem ib txwm ua ntawm risotto, hu ua "mantecare", thiab nws yuav ua rau risotto nplua nuj thiab qab!
- Rau "risotto alla primavera," hla lub saffron, thiab ntxiv ib khob ntawm cov zaub sib xyaw ua ntej risotto tau siav - tev cov taum, tsuav zucchini, txua cov nplooj asparagus, lossis hlais tshiab artichoke lub siab tuaj yeem ua txhua yam ntxiv. Ntxiv qee cov zaub basil tshiab, grated txiv qaub zest, thiab/lossis kua txiv qaub tshiab thaum risotto ua tiav ua noj.
- Daim ntawv qhia saum toj no yuav ua rau hom risotto los ntawm Sab Qaum Teb Ltalis hu ua "risotto alla Milanese", feem ntau yog ua ib sab phaj nrog stewed nqaij nyuj tais hu ua "osso buco". Thiab koj tuaj yeem hloov kho yooj yim hauv daim ntawv qhia ua kom sib txawv ntawm risotto. Nov yog qee cov lus qhia muaj txiaj ntsig zoo rau koj:
- Nws yuav tsim nyog sim siv ib daim ntawm Italian parmesan cheese tiag tiag sau tias "hnub nyoog Parmigiano-Reggiano". Ib qho nyuaj nyuaj cheese hu ua Romano lossis Grana Padano feem ntau muag raws li Parmesan cheese, tab sis lawv tsis muaj qhov tsw zoo ib yam li Parmesan cheese tiag.
- Rau "risotto alla zucca," tev, cored, thiab chop me me lub caij ntuj no squash xws li butternut squash lossis acorns squash, ntxiv cov taub dag rau cov dos sib tov hauv Kauj Ruam 1, lub caij nrog txog 1/4 teaspoon av nutmeg lossis grated nutmeg thiab txog 1/2 teaspoon av cinnamon, thiab sauté kom txog thaum cov taub taub muag muag ua ntej ntxiv cov nplej. Qee qhov taub taub yuav tawg tag, yog li qhov risotto ua rau yuav tuab thiab qab zib thiab muaj xim zoo nkauj lossis txiv kab ntxwv. Tshem cov saffron strands los ntawm daim ntawv qhia no.
- Daim ntawv qhia saum toj no hais tias Arborio txhuv, vim tias nws yog qhov yooj yim risotto nplej kom pom nyob hauv cov khw muag khoom, tab sis koj kuj tseem tuaj yeem siv cov nplej luv Italian nplej sau tias "superfino" - Vialone Nano yog lwm hom superfino mov koj yuav pom hauv khw muag khoom tshwj xeeb.. Nws yog ib qho tseem ceeb kom siv tsuas yog superfino mov, vim nws muaj kev ntxhib los mos thiab cov hmoov txhuv nplej siab cov ntsiab lus yuav tsum tau ua kom muaj creamy qhab nia risotto.
- Sim hloov 1/2 txog 1 khob ntawm cov khoom lag luam hauv cov zaub mov nrog dawb caw dawb rau qhov ua kom nyuaj dua. Siv cawv zoo; tsis txhob ua zaub mov dab tsi uas koj yuav tsis haus.
- Rau "risotto ai funghi," tsis txhob siv saffron, thiab thaum lub risotto tab tom ua noj, saute qee cov nceb qus hauv cov butter hauv ib qho skillet cais tshaj qhov nruab nrab kub kom txog thaum browned thiab cov kua tso tawm los ntawm cov nceb tau evaporated. Ntxiv cov nceb mus rau risotto thaum risotto tau siav dhau, thiab lub caij nrog txog 1/4 teaspoon ntawm cov tshiab tws tshiab thyme. Yog tias koj muaj truffles, nphoo cov risotto nrog cov roj dub lossis dawb truffle thaum risotto tau npaj txhij, lossis ua qee yam tshiab truffles nyob saum. (Cov neeg Italians tseem khaws lawv cov nplej superfino qhuav nrog truffles yog li cov nplej yuav nqus cov ntxhiab tsw thiab tsw ntawm truffles).
- Txhawm rau kom tau txais qhov zoo tshaj plaws tsw ntawm saffron, ci cov saffron strands hauv cov skillet me me rau ib feeb dhau qhov cua sov nruab nrab ua ntej yuav tsoo lossis kneading lawv thiab tom qab ntawd ntxiv rau hauv cov kua zaub. Tsis txhob siv cov hmoov saffron, raws li qhov tseeb, cov saffron kim feem ntau sib xyaw nrog lwm yam, tsis tshua kim kim cov hmoov txuj lom daj xws li turmeric lossis safflower.
